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Appendix 5 - Philosophy of Health

Larkin B Coles

What 33 – Hot Bread

We should not eat hot bread.

Page 59.1 – “Hot bread, just from the oven, should never be ate till it has cooled …. Cold bread toasted is not objectionable.”

Score – Unverified

Why 59 – Hot Bread (What 33)

The gases in hot bread damage the stomach.

Page 59.1 – “Hot bread, just from the oven, should never be ate till it has cooled and parted with its heated gases, which are hurtful to the stomach.”

Score - Unverified

What 34 – Meat

W 32 G 55 (A 108) J 59 K 65

Meat is not the best food.

 

Page 68.2 – “The use of meat is undoubtedly a fruitful source of disease, and a means of enhancing those diseases which are unavoidable.”

Score - Significant

Why 60 – Meat 1 (What 34)

Eating meat is associated with some diseases.

Page 67.1 – “Even the cancer can generally be traced back, either mediately or immediately, to such an origin (meat).”

Page 68.2 – “The use of meat is undoubtedly a fruitful source of disease, and a means of enhancing those diseases which are unavoidable.”

Score - Verified

Why 61 – Meat 2 (What 34) Meat eating delays wound healing

Page 69.1 – “In those whose fluids are pure, wounds heal readily. …. While in those whose fluids are vitiated, (from eating meat) there is a liability to extensive inflammation and ulceration.”

Score – Unverified

Why 62 – Meat 3 (What 34)

Man being related to apes is not designed to eat meat.

Page 57.2 – “What animal does man most resemble in every respect? The ape tribe: frugiverous animals.”

Comment – Apes will eat meat.

Score - Unverified

Why 63 – Meat 4 (What 34)

Eating meat decreases intellect and morals.

Page 71.1 – “The objections, against meat-eating are threefold: intellectual, moral, and physical. Its tendency is to check intellectual activity, to depreciate moral sentiment, and to derange the fluids of the body.”

Page 66.1 – “There can be no question but that the use of flesh tends to create a grossness of …. spirit.”

Page 66.1 – “For, when we increase the activities of the animal propensities, we weaken the power of the moral-sentiment, and endanger the rectitude of moral action.”

Page 66.1 – “When we increase the proportion of our animal nature, we oppress the intellectual.”

Don S McMahon

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Appendix 5 - Philosophy of Health

Larkin B Coles

Score – Unverified

Why 64 – Meat 5 (What 34) Meat is stimulating.

Page 71.2 – “Animal food is also too stimulating. …. The meat eater may at first be able to excel in the amount of labor performed in a given time, just as that man will excel who takes brandy with his meal; but in the long run, the man who depends on nutrition that is simple and unstimulating will endure longer and perform more.”

Score - Unverified

Why 65 – Meat 6 (What 34) Eating meat animalised people.

Page 65.1 – “When the nutrition of vegetation comes to us through the flesh of an animal, it has undergone a sort of animalisation; and as it passes into our circulation the proportion of the animality in our nature is increased.”

Page 66.1 – “It is generally admitted among intelligent people, that eating much flesh tends to animality .... When we increase the proportion of our animal nature, we oppress the intellectual and moral.”

Score - Unverified

Why 66 – Meat 7 (What 34)

A meat diet is more likely to be associated with obesity.

Page 66.1 – “There can be no question but that the use of flesh tends to create a grossness of body” Page 71.2 – “Those who are inclined to obesity would be far better without any meat;”

Comment – Meat tends to be high in fat.

Score - Verified

Why 67 – Meat 8 (What 34)

Meat eating causes alteration with the “humours”.

Page 67.1 – “Take the great mass of cases which require treatment of a humour, and it will generally be found that the individuals thus affected were, themselves or their immediate predecessors, large eaters of flesh.”

Page 67.2 – “However pure may be the flesh of the animal; we eat, their fluids tend to engender in us a humorous state of the blood.”

Score – Unverified

Why 68 – Meat 9 (What 34)

The fluids of stall-fed animals are diseased.

Page 67.2 – “The process of stall feeding is a forced and unnatural process, by which the fluids become diseased; and then we eat those diseased fluids..... the process of driving to market has produced a diseased action of the fluids.”

Score – Unverified

Why 69 – Meat 10 (What 34)

Meat eating is associated with fevers, small pox, and cholera.

Page 68.2 – “Thousands on thousands of those who have been afflicted with or have died of fevers, small-pox, cholera, &c., might probably have escaped their deadly influences if their fluids had not been vitiated by animal food.”

Don S McMahon

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Appendix 5 - Philosophy of Health

Larkin B Coles

Score – Unverified

Why 70 - Meat 11 (What 34) Meat eating causes worms.

Page 68.2 – “The severest cases of worms in children may, as a general rule, be found among the greatest meat-eaters.”

Score - Unverified

Why 71 – Meat 12 (What 34)

Meat eating slows mental development in children.

Page 107.1 – “Since meat eating, according to general admission tends to oppress and check mental development,”

Score – Unverified

Why 72 – Meat 13 (What 34)

Grains are better food for blood making than meat.

Page 52.3 – “Breadstuffs contain a much larger proportion of nutritive matter than the meats. More and better blood can be made of the grains, than of the same quantity of animal food.”

Comment – Grains lack vitamin B12.

Score - Unverified

Why 73 – Meat 14 (What 34)

Bread is higher in calories than meat.

Page 53.2 – “The carbon, which is essential to the production of animal heat, is contained more largely in the breadstuff than in the meats.”

Score – Unverified

Why 74 – Meat 15 (What 34) Meat can cause genetic damage.

Page 154.2 – “Large eaters of meats will transmit a portion of the morbid influences which their habit of living has given to their own bodies, and these influences may pass onto the third and fourth generation.”

Score - Unverified

Why 75 – Meat 16 (What 34)

Eating meat causes scrofula in our offspring.

Page 163.1 – “Scrofula is a disease which is inborn, .... This is chiefly the product of extensive meat-eating in their progenitors.”

Comment – Scrofula is bovine tuberculosis and was caught by drinking unpasteurised milk.

Score – Unverified

What 35 - Pig Meat

W 33 R 11 A 121 J 60 K 76

Pig meat is the worst of all meat.

 

Page 52.2 – “Swine's flesh - that worst of all flesh for eating”

Comment – There are many worse.

 

Score - Minor

 

What 36 – Fish

W 34 G 65

Fish is good to eat.

 

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Appendix 5 - Philosophy of Health

Larkin B Coles

Page 72.1 – “In speaking of the objections to meat-eating, all kinds of flesh are not meant: fish may be excepted:”

Score – Significant

What 37 - Fowl

Chicken is better than red meat.

Page 72.1 – “In speaking of the objections to meat-eating, all kinds of flesh are not meant: …. fowls are altogether less objectionable than the general run of quadrupeds.”

Comment – Unlike fish, both chicken and red meat contain saturated fat.

Score - Unverified

What 38 – Milk and Eggs

(W 35) (G 61) A 111 (J 64)

It is best to be a vegan.

 

Page 99.2

– “The less animal food – even none at all – the better.”

Comment – In 1850 there was no knowledge of vitamin B12.

Score - Unverified

 

What 39 – Eat Slowly

W 62 R 31 G 51 A 104 K 71

Masticate food well.

 

Page 26.1

– “If we cannot spare time to eat, we had better not eat at all.”

Page 26.1

– “hence it (our food) must be well masticated.”

Page 100.2 – “After spending nearly half-hour in thoroughly masticating their meal”

Score –Minor

Why 76 – Eat Slowly (What 39) Eating slowly is essential to digestion.

Page 25.1 – “Eating fast, or even talking while chewing, …. Is directly at war with thorough mastication.”

Page 26.1 – “In order to derive nourishment from food, it must be well digested; hence it must be well masticated.”

Comment – Chewing does aid digestion, but there is no health risk in not excessively chewing as indicated.

Score – Unverified

What 40 – Don’t Talk while Eating

Talking while eating is dangerous to health.

Page 25.1 – “even talking while chewing, …. Is directly at war with thorough mastication.” Page 100.1 – “being careful not to spend that time (meal time) in too much talking,”

Score - Unverified

Why 77 – Talking (What 40) Talking while eating causes stress.

Page 100.1 – “(Talking with meals) which not only interferes with mastication, but may agitate the mind,”

Score - Unverified

What 41 – Constipation

K 53

With the right state of mind we will not suffer constipation.

Page 31.1 – “No one should ever hold his bowels in check if it be possible to avoid.”

Don S McMahon

167

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