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15. Look up the following words related to the concept of eating and discuss their semantic peculiarities; illustrate their usage with examples from the text or your own sentences.

- to eat, feed, consume;

- to have smth to eat, have a snack, grab a bite/ something to eat;

- to overeat, gorge (oneself), stuff oneself, make a pig of oneself;

- to chew, munch, crunch;

- to swallow, gulp, bolt (down), devour, gobble up/ down, polish off;

- to nibble, pick at, sip;

- to be a gourmet, be a glutton/ a big/ hearty eater, be a picky/ fussy eater

16. Match the following definitions with the words above.

- eat very small amount of food because not hungry;

- swallow a large amount in a way that shows you are very hungry;

- eat very quickly and noisily, taking much food in your mouth;

- eat very quickly, hardly chewing the food, because you are in a hurry;

- eat or drink smth – used esp. in scientific or technical contexts;

- bite food several times and turn it around in your mouth;

- eat everything available, with great enjoyment, until there is none left;

- eat a small meal in the time between your main meals;

- eat noisily something hard;

- eat too much so that you cannot eat any more;

- eat taking small bites;

- inform. eat quickly, smth like a sandwich, because you are in a hurry;

- eat smth with continuous movements of your mouth, especially when you are enjoying your food;

- regularly eat too much in a way that is bad for your health

17. Suggest Russian equivalents of the following set expressions and comment on the symbolic meaning of their word-components denoting animals.

- to eat like a horse

- to eat like a pig; to make a pig/ hog of oneself

- dog’s dinner/ breakfast

- as hungry as a wolf; wolf hunger; to wolf smth down

- to eat like a bird

- to drink like a fish

  1. A) Match the method of cooking and its definition.

1

Baking

A

cooking in steam; used for puddings, fish etc

2

Boiling

B

cooking by direct heat, putting food over or underneath a flame or a heated electric object

3

Braising

C

cooking food in water, with just enough to cover it, at a temperature lower than 100C, very gently and slowly

4

Broiling/ grilling

D

cooking meat, vegetables or fruit very slowly in a small amount of water and its own juices

5

Frying

E

cooking by mixing around in very hot oil/ fat for a very short time; used for chips, doughnuts etc

6

Roasting

F

cooking (especially bread) by means of dry heat in an oven

7

Simmering

G

cooking (especially meat) by dry heat, either in front of an open fire, over coals or in an oven

8

Steaming

H

cooking food in water at 100C

9

Stewing

I

meat is first browned, then cooked till it is tender in a covered pot with a small amount of fat and water added

10

Stir-frying

J

cooking food gently in hot oil, butter or fat, usually in a covered pan

b) What can you do to the following foodstuffs? Choose the verbs below: cream, eggs, fish, meat, cereals and pastry, fruit and vegetables

baste chop mash scramble whip

crack mince shell whisk bone

peel shred braise grate grind

steam simmer grill roast carve

knead roll stew skin boil

beat dice poach bake sift

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