- •Кафедра іноземних мов
- •6.140101, 6.051701 “Готельно-ресторанна справа”
- •Ббк 65.432 я 73
- •Ббк 65.432 я 73
- •Contents
- •Vocabulary notes
- •Phonetic Exercises
- •II. Vocabulary and Grammar exercises
- •III. Speech Exercises
- •Unit 2 text at the restaurant
- •Vocabulary notes
- •І. Phonetic exercises
- •II. Vocabulary and Grammar exercises
- •Ill Speech Exercises
- •Active Vocabulary
- •І. Phonetic Exercises
- •II. Vocabulary and Grammar Exercises
- •III. Speech Exercises
- •Unit 4 text table manners
- •Active Vocabulary
- •І. Phonetic exercises
- •II. Vocabulary and Grammar exercises
- •III. Speech exercises
- •Unit 5 text laying a table
- •Active Vocabulary
- •І. Phonetic exercises
- •II. Vocabulary and Grammar exercises
- •III. Speech Exercises
- •Unit 6 text the kitchen organization
- •Active Vocabulary
- •І. Phonetic Exercises
- •II. Vocabulary and Grammar exercises
- •III. Speech Exercises
- •Unit 7 cooking text
- •Vocabulary notes
- •І. Phonetic exercises
- •II. Vocabulary and Grammar exercises
- •III. Speech exercises
- •Unit 8 text modern methods of cooking
- •Active Vocabulary
- •I Phonetic Exercises
- •II. Vocabulary and Grammar exercises
- •III. Speech exercises
- •Text fast food
- •Unit 9 text ukrainian cuisine
- •Active Vocabulary
- •І. Phonetic exercises
- •II. Vocabulary and Grammar exercises
- •III Speech exercises
- •Recipes of ukrainian cuisine Ukrainian Borsch with Pampushkas
- •Vocabulary notes
- •Vocabulary notes
- •Vocabulary notes
- •Vocabulary notes
- •Ingredients:
- •Active Vocabulary
- •I. Phonetic exercises
- •П. Vocabulary and Grammar exercises
- •III. Speech exercises
- •The recipes of english cuisine fish and chips
- •Vocabulary notes
- •Vocabulary notes:
- •Ingredients
- •Vocabulary notes:
- •Vocabulary notes:
- •It is interesting to know christmas pudding
- •Vocabulary notes
- •What is "wimpy"?
- •Fish and chips
- •Vocabulary notes
- •English tea
- •Unit 11 text food in america
- •Active Vocabulary
- •І. Phonetic exercises
- •П. Vocabulary and Grammar exercises
- •Пі. Speech exercises
- •Some dishes of American cookery pot roast and mashed potatoes
- •Vocabulary
- •Exercises
- •Oriental style dishes
- •Vocabulary notes
- •Exercises
- •Unit 12 text french cuisine
- •Vocabulary notes
- •I. Phonetic exercises
- •II. Vocabulary and Grammar exerscises
- •Іп. Speech exercises
- •Recipes of french cuisine french style pork chops
- •Vocabulary notes
- •Exercises
- •Fresh salad
- •Vocabulary notes
- •Apple and pineapple turban
- •Ingredients:
- •Vocabulary notes
- •Unit 2 Text cooking the french way
- •Vocabulary Notes
- •Unit 3 Text eating the french way
- •Vocabulary Notes
- •Unit 4 Text processed foods, convenience foods
- •Active Vocabulary
- •Unit 5 Text
- •In search of english food
- •Unit 6 Text low-cal dishes-dieters' delight
- •Unit 7 Text wheat products
- •Unit 8 Text banquets and functions
- •Unit 9 Text the buying of poultry and game
- •Unit 10 Text the case for food-processing
- •Unit 11
- •Most representative products
- •Of french gastronomy
- •Vocabulary Notes
- •Unit 12 Text most representative products of british islands gastronomy
- •Vocabulary Notes
- •Unit 13 Text meat purchases - beef
- •Vocabulary Notes
- •Part III Unit 1 food and eating
- •Ex.2. Match the words and phrases given below with their equivalents or definitions.
- •Unit 2 british tasty favourites
- •Text British Tasty Favourites
- •Vegetarians
- •Unit 4 fruitarians
- •Text Would you Like to Become a Fruitarian!
- •Unit 5 our diet
- •Text Salt and our Diet
- •Do you Live to Eat or Eat to Live!
- •You are What you Eat.
- •Character Analysis
- •Text Should 'fast food' be a Fact of your Life?
- •Unit 6 who`s who in hotel and catering
- •Vocabulary
- •Vocabulary
- •Unit 7 welcoming customers to a restaurant
- •Vocabulary
- •Unit 8 reserving accommodation
- •Vocabulary
- •Unit 9 hotel facilities
- •Vocabulary
- •Список використаної літератури
Unit 5 our diet
Ex.1. Sort out the food in the box below according to the tastes headings given in the table. You may put one word more than in two columns.
lemon juice |
bananas |
beer |
vinegar |
ice cream |
peanuts |
chocolate |
honey |
yoghurt |
curry |
onion |
olives |
tomatoes |
peaches |
melons |
apples |
butter |
sausage |
fancy cakes |
grapefruit |
crisps |
cheese |
leek |
garlic |
black coffee |
gooseberry |
oil |
red pepper |
mustard |
fried fish |
Spicy |
Bitter |
Salty |
Sweet |
Sour |
Greasy |
Creamy |
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Ex.2. Read the text about the most important mineral in our diet and decide if the statements below are true or false.
Text Salt and our Diet
Life depends on it as much as on water or oxygen. Human beings and animals need salt for the proper functioning of their bodies. But it is strange to think that a mineral as cheap and commonplace as this has played such an exotic and dramatic role in history. Salt sparked off wars in 250 BC; it caused North American Indians to hand over land and furs to European settlers; and in Tibet, Ethiopia and Rome it was so highly valued that it became a form of money.
People were not aware of just how much they needed salt until they discovered that it had a very practical use. If meat or fish could be kept in a barrel of salt, or brine, the food could be stored for months without it going bad. So salt became very valuable, and demand began to exceed supply. For Julius Caesar, the news that there was salt in Britain provided a good reason for invading the country. And Roman soldiers were even paid in salt, so it is the origin of the word salary.
It is hardly a great surprise, then, to find that salt – like gold – acquired magical properties, and stories and superstitions grew up around it. Primitive people put it on the head of an animal that was about to be sacrificed to the gods; babies in medieval Europe were washed in salt water and children made to wear little bags of the stuff around their necks to keep them from harm. Even today, in many countries, the accidental spilling of salt still makes people throw a pinch of the spilt
Statements:
Salt was one of the causes of wars and division of territories.
Salt was used as a means of paying for goods.
People have always valued salt.
People used salt for preservation of meat and fish.
Each country is rich in salt.
Salt was used as an award in military actions.
All superstitions connected with salt show that it brings bad luck.
Ex.3. Answer the following 11 questions by ticking the corresponding column and find out if you are keeping to a healthy diet. Tell your partner how healthy your diet is.
Do you Live to Eat or Eat to Live!
№ |
Questfons |
Yes |
No |
Very Seldom |
1 |
Do you have two or more helpings of protein foods every day (e.g. meat, fish, cheese or eggs)? |
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2 |
Do you drink at least half a pint of milk daily (including that in tea/coffee)? |
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3 |
Do you eat liver or kidney regularly (e.g. once a fortnight)? |
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4 |
Do you eat fatty fish (e.g. sardines, smoked mackerel, kippers) regularly (e.g. once a fortnight)? |
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5 |
Do you have, on average, at least one helping of fresh fruit or fruit juice daily? |
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6 |
Do you eat at least one helping of green vegetables or salad daily? |
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7 |
Do you eat two or more helpings of bread, breakfast cereals, rice or pasta daily? |
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8 |
If you do eat bread or cereal products, are they usually wholegrain (e.g. wholemeal bread, high fibre breakfast cereals, brown rice etc)? |
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9 |
Do you add sugar to tea or coffee? |
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10 |
Do you usually add salt to your food at table? |
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11 |
Do you eat the fat on meat? |
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Scoring:
1. If you answered YES to the questions 1, 4, 7, 9, 10, 11, your diet is not very healthy and you may run the risk of heart and stomach problems as well as to become overweight.
2. If you answered Yes to the questions 2, 3, 5, 6, 8, your diet is really healthy and you eat to live and not the opposite.
3. If you answered Very Seldom to the questions 2, 3, 5, 6, 8, your diet lacks some necessary microelements and vitamins and you should probably change your eating habits.