- •Кафедра іноземних мов
- •6.140101, 6.051701 “Готельно-ресторанна справа”
- •Ббк 65.432 я 73
- •Ббк 65.432 я 73
- •Contents
- •Vocabulary notes
- •Phonetic Exercises
- •II. Vocabulary and Grammar exercises
- •III. Speech Exercises
- •Unit 2 text at the restaurant
- •Vocabulary notes
- •І. Phonetic exercises
- •II. Vocabulary and Grammar exercises
- •Ill Speech Exercises
- •Active Vocabulary
- •І. Phonetic Exercises
- •II. Vocabulary and Grammar Exercises
- •III. Speech Exercises
- •Unit 4 text table manners
- •Active Vocabulary
- •І. Phonetic exercises
- •II. Vocabulary and Grammar exercises
- •III. Speech exercises
- •Unit 5 text laying a table
- •Active Vocabulary
- •І. Phonetic exercises
- •II. Vocabulary and Grammar exercises
- •III. Speech Exercises
- •Unit 6 text the kitchen organization
- •Active Vocabulary
- •І. Phonetic Exercises
- •II. Vocabulary and Grammar exercises
- •III. Speech Exercises
- •Unit 7 cooking text
- •Vocabulary notes
- •І. Phonetic exercises
- •II. Vocabulary and Grammar exercises
- •III. Speech exercises
- •Unit 8 text modern methods of cooking
- •Active Vocabulary
- •I Phonetic Exercises
- •II. Vocabulary and Grammar exercises
- •III. Speech exercises
- •Text fast food
- •Unit 9 text ukrainian cuisine
- •Active Vocabulary
- •І. Phonetic exercises
- •II. Vocabulary and Grammar exercises
- •III Speech exercises
- •Recipes of ukrainian cuisine Ukrainian Borsch with Pampushkas
- •Vocabulary notes
- •Vocabulary notes
- •Vocabulary notes
- •Vocabulary notes
- •Ingredients:
- •Active Vocabulary
- •I. Phonetic exercises
- •П. Vocabulary and Grammar exercises
- •III. Speech exercises
- •The recipes of english cuisine fish and chips
- •Vocabulary notes
- •Vocabulary notes:
- •Ingredients
- •Vocabulary notes:
- •Vocabulary notes:
- •It is interesting to know christmas pudding
- •Vocabulary notes
- •What is "wimpy"?
- •Fish and chips
- •Vocabulary notes
- •English tea
- •Unit 11 text food in america
- •Active Vocabulary
- •І. Phonetic exercises
- •П. Vocabulary and Grammar exercises
- •Пі. Speech exercises
- •Some dishes of American cookery pot roast and mashed potatoes
- •Vocabulary
- •Exercises
- •Oriental style dishes
- •Vocabulary notes
- •Exercises
- •Unit 12 text french cuisine
- •Vocabulary notes
- •I. Phonetic exercises
- •II. Vocabulary and Grammar exerscises
- •Іп. Speech exercises
- •Recipes of french cuisine french style pork chops
- •Vocabulary notes
- •Exercises
- •Fresh salad
- •Vocabulary notes
- •Apple and pineapple turban
- •Ingredients:
- •Vocabulary notes
- •Unit 2 Text cooking the french way
- •Vocabulary Notes
- •Unit 3 Text eating the french way
- •Vocabulary Notes
- •Unit 4 Text processed foods, convenience foods
- •Active Vocabulary
- •Unit 5 Text
- •In search of english food
- •Unit 6 Text low-cal dishes-dieters' delight
- •Unit 7 Text wheat products
- •Unit 8 Text banquets and functions
- •Unit 9 Text the buying of poultry and game
- •Unit 10 Text the case for food-processing
- •Unit 11
- •Most representative products
- •Of french gastronomy
- •Vocabulary Notes
- •Unit 12 Text most representative products of british islands gastronomy
- •Vocabulary Notes
- •Unit 13 Text meat purchases - beef
- •Vocabulary Notes
- •Part III Unit 1 food and eating
- •Ex.2. Match the words and phrases given below with their equivalents or definitions.
- •Unit 2 british tasty favourites
- •Text British Tasty Favourites
- •Vegetarians
- •Unit 4 fruitarians
- •Text Would you Like to Become a Fruitarian!
- •Unit 5 our diet
- •Text Salt and our Diet
- •Do you Live to Eat or Eat to Live!
- •You are What you Eat.
- •Character Analysis
- •Text Should 'fast food' be a Fact of your Life?
- •Unit 6 who`s who in hotel and catering
- •Vocabulary
- •Vocabulary
- •Unit 7 welcoming customers to a restaurant
- •Vocabulary
- •Unit 8 reserving accommodation
- •Vocabulary
- •Unit 9 hotel facilities
- •Vocabulary
- •Список використаної літератури
Vocabulary notes
сhop slice medium сlove of garlic ham equel keep aside (v) peel (v) bottom halve (v) top, cover (v) pour (v) bake (v) excess |
— відбивна — шматочок — середній — зубець часнику — шинка — рівний, однаковий — відставляти на бік — чистити — дно — ділити навпіл — накривати — лити — запікати — зайвий |
Exercises
Ех. 1. Give Ukrainian equivalents for:
chop, frying pan, bottom, garlic, bake, ham, pepper, remove, oven, sprinkle, fat,
equal, slice, wine, inch, to top.
Ex. 2. Give English equivalents for:
відбивна, перець, шинка, накривати, однаковий, запікати, сковорода, дно, відставити в бік, крапати, золотистий.
Ех. 3. Translate from Ukrainian into English:
1. Нагрійте жир на великій сковорідці на слабкому вогні.
2. Почистити та нарізати цибулю.
3. Почистити картоплю та розрізати на шматочки.
4. Покладіть половину картоплі на дно сковороди.
5. Розрізати кожний шматочок шинки на 4 рівні порції.
6. Посипте сіллю та перцем і полийте зверху вином.
7. Заберіть відбивні та відставте сковороду.
Ех. 4. Translate from English into Ukrainian:
1. Wipe the chops with a damp cloth.
2. Slowly heat fat in a large frying pan.
3. Remove chops and keep aside.
4. Peel and slice onions too.
5. Place a slice of garlic on each chop.
6. Sprinkle salt and pepper and pour wine over the top.
Ex. 5. Retell the text.
Fresh salad
A salad can be decorative and appetising if you use vegetables of different colours, red, green and white.
Salad leaves, cucumber, boiled peas and boiled trench beans can give it a refreshing green colour. Add tomatoes cut in thin rounds or whole tomatoes stuffed with boiled peas and potatoes: carrots cut into thin rounds or boiled and mashed: beetroot sliced; small radishes cut into two and placed red side up.
Boiled eggs and potatoes dipped in mayonnaise sauce; horse radish and turnips cut in thin rounds, are also appetising in salads. Season with salt and pepper and sprinkle with lemon juice.
Vocabulary notes
appetising refreshing french beans add(v) stuff (v) boilled dip (v) horse radish turnip |
— смачний, апетитний — освіжаючий — французькі боби — додавати — фарширувати — відварений — умочати — хрін — ріпа |
Ех. 1. Answer the following questions:
1. How can you do a salad more decorative and appetising?
2. What can give a refreshing green colour to salad?
3. What vegetables can we add to a salad?
4. How must we place radishes to a salad?
5. How can we season a salad?
6. What must we sprinkle a salad with?
Ex. 2 What other recipes of salads do you know?
Apple and pineapple turban
The Apple and Pineapple Turban is quite complicated and has two stages of preparation: the fruit filling is prepared first while the sauce is cooked just before serving. The end results are well worth it though! The ingredients used are very fresh, but if you don't like butter you could substitute it with thick cream. The dish is very sweet, so adding some squeezed lemon juice is suggested. Some semisweet white wine to go with it would be a great idea.