- •Кафедра іноземних мов
- •6.140101, 6.051701 “Готельно-ресторанна справа”
- •Ббк 65.432 я 73
- •Ббк 65.432 я 73
- •Contents
- •Vocabulary notes
- •Phonetic Exercises
- •II. Vocabulary and Grammar exercises
- •III. Speech Exercises
- •Unit 2 text at the restaurant
- •Vocabulary notes
- •І. Phonetic exercises
- •II. Vocabulary and Grammar exercises
- •Ill Speech Exercises
- •Active Vocabulary
- •І. Phonetic Exercises
- •II. Vocabulary and Grammar Exercises
- •III. Speech Exercises
- •Unit 4 text table manners
- •Active Vocabulary
- •І. Phonetic exercises
- •II. Vocabulary and Grammar exercises
- •III. Speech exercises
- •Unit 5 text laying a table
- •Active Vocabulary
- •І. Phonetic exercises
- •II. Vocabulary and Grammar exercises
- •III. Speech Exercises
- •Unit 6 text the kitchen organization
- •Active Vocabulary
- •І. Phonetic Exercises
- •II. Vocabulary and Grammar exercises
- •III. Speech Exercises
- •Unit 7 cooking text
- •Vocabulary notes
- •І. Phonetic exercises
- •II. Vocabulary and Grammar exercises
- •III. Speech exercises
- •Unit 8 text modern methods of cooking
- •Active Vocabulary
- •I Phonetic Exercises
- •II. Vocabulary and Grammar exercises
- •III. Speech exercises
- •Text fast food
- •Unit 9 text ukrainian cuisine
- •Active Vocabulary
- •І. Phonetic exercises
- •II. Vocabulary and Grammar exercises
- •III Speech exercises
- •Recipes of ukrainian cuisine Ukrainian Borsch with Pampushkas
- •Vocabulary notes
- •Vocabulary notes
- •Vocabulary notes
- •Vocabulary notes
- •Ingredients:
- •Active Vocabulary
- •I. Phonetic exercises
- •П. Vocabulary and Grammar exercises
- •III. Speech exercises
- •The recipes of english cuisine fish and chips
- •Vocabulary notes
- •Vocabulary notes:
- •Ingredients
- •Vocabulary notes:
- •Vocabulary notes:
- •It is interesting to know christmas pudding
- •Vocabulary notes
- •What is "wimpy"?
- •Fish and chips
- •Vocabulary notes
- •English tea
- •Unit 11 text food in america
- •Active Vocabulary
- •І. Phonetic exercises
- •П. Vocabulary and Grammar exercises
- •Пі. Speech exercises
- •Some dishes of American cookery pot roast and mashed potatoes
- •Vocabulary
- •Exercises
- •Oriental style dishes
- •Vocabulary notes
- •Exercises
- •Unit 12 text french cuisine
- •Vocabulary notes
- •I. Phonetic exercises
- •II. Vocabulary and Grammar exerscises
- •Іп. Speech exercises
- •Recipes of french cuisine french style pork chops
- •Vocabulary notes
- •Exercises
- •Fresh salad
- •Vocabulary notes
- •Apple and pineapple turban
- •Ingredients:
- •Vocabulary notes
- •Unit 2 Text cooking the french way
- •Vocabulary Notes
- •Unit 3 Text eating the french way
- •Vocabulary Notes
- •Unit 4 Text processed foods, convenience foods
- •Active Vocabulary
- •Unit 5 Text
- •In search of english food
- •Unit 6 Text low-cal dishes-dieters' delight
- •Unit 7 Text wheat products
- •Unit 8 Text banquets and functions
- •Unit 9 Text the buying of poultry and game
- •Unit 10 Text the case for food-processing
- •Unit 11
- •Most representative products
- •Of french gastronomy
- •Vocabulary Notes
- •Unit 12 Text most representative products of british islands gastronomy
- •Vocabulary Notes
- •Unit 13 Text meat purchases - beef
- •Vocabulary Notes
- •Part III Unit 1 food and eating
- •Ex.2. Match the words and phrases given below with their equivalents or definitions.
- •Unit 2 british tasty favourites
- •Text British Tasty Favourites
- •Vegetarians
- •Unit 4 fruitarians
- •Text Would you Like to Become a Fruitarian!
- •Unit 5 our diet
- •Text Salt and our Diet
- •Do you Live to Eat or Eat to Live!
- •You are What you Eat.
- •Character Analysis
- •Text Should 'fast food' be a Fact of your Life?
- •Unit 6 who`s who in hotel and catering
- •Vocabulary
- •Vocabulary
- •Unit 7 welcoming customers to a restaurant
- •Vocabulary
- •Unit 8 reserving accommodation
- •Vocabulary
- •Unit 9 hotel facilities
- •Vocabulary
- •Список використаної літератури
Unit 5 text laying a table
The formal service is identical for all occasions. No food is set on the table, except ornamental dishes of fruit and flowers. The one unbreakable rule is that everything on the table must be geometrically spaced: the centerpiece in the actual centre: the places at equal distances and all utensils balanced. Beyond this rule you may set your table as you choose.
The places are set with the plates. On the left of each plate, is put the salad fork; the meat fork is put next, and then the fish fork.
On the right of the plate, and nearest to it, is put the silver-or steel-bladed salad knife, or if the salad is one for which no knife is necessary, the knife nearest the plate is the meat knife: next the fish knife, the edge of each toward the plate. Then the soup spoon and then the oyster fork.
Not more than three knives and three forks are on the table at the moment. Additional forks and knives may be put on the table during dinner as they are needed.
A dinner napkin folded square and flat is laid on each plate: very fancing foldings are not in good taste.
The goblet or tumbler for water is placed directly above the knives at the right of the plate: next to it at a slight distance to the right the champagne glass: in front and between these two either the claret glass or the tall-stemmed glass for white wine. Somewhat to the right again - the cherry glass.
Active Vocabulary
formal service |
— загальноприйнятий сервіс |
ornamental dishes of fruit unbreakable rule utensil beyond steel bladed the edge oyster fork additional napkin fold goblet tumbler slight distance claret glass tall-stemmed glass cherry glass |
— прикрашене фруктами блюдо — непорушне правило — посуд — крім — нержавіюча сталь — гострий кінець — десертна видолка — додатковий — серветка — складати — кубок,стакан — бокал — невелика відстань — бокал для червоного вина — бокал на високій ніжці — бокал для соку |
І. Phonetic exercises
Ex. 1. Transcribe the following words. Consult a dictionary.
formal, identical, occasions, ornamental, unbreakable, geometrically, centerpiece, distance, utensils, beyond, steel-bladed, necessary, toward, oyster, fancing. goblet, directly, champagne, claret, cherry.
II. Vocabulary and Grammar exercises
Ex. 1. Give Ukrainian equivalents for the following words and word-combinations:
formal service, occasion, ornamental dishes, unbreakable rule, geometrically spaced, actual centre, utensils balanced, beyond the rule, set a table, salad spoon, meat knife, toward the plate, at the moment, additional dinner napkin, square folded, fancing folding, champagne glass.
Ex. 2. Find the following words and phrases in the text and translate the sentences containing them into Ukrainian:
the formal service, set on the table, unbreakable rule, places at equal distance, the salad fork, on the right of the plate, at the moment, additional forks and knives, dinner napkin folded square.
Ex. 3. Give the verbs corresponding to the following nouns:
Service
Space
Folding
Addition
Dinner