- •Кафедра іноземних мов
- •6.140101, 6.051701 “Готельно-ресторанна справа”
- •Ббк 65.432 я 73
- •Ббк 65.432 я 73
- •Contents
- •Vocabulary notes
- •Phonetic Exercises
- •II. Vocabulary and Grammar exercises
- •III. Speech Exercises
- •Unit 2 text at the restaurant
- •Vocabulary notes
- •І. Phonetic exercises
- •II. Vocabulary and Grammar exercises
- •Ill Speech Exercises
- •Active Vocabulary
- •І. Phonetic Exercises
- •II. Vocabulary and Grammar Exercises
- •III. Speech Exercises
- •Unit 4 text table manners
- •Active Vocabulary
- •І. Phonetic exercises
- •II. Vocabulary and Grammar exercises
- •III. Speech exercises
- •Unit 5 text laying a table
- •Active Vocabulary
- •І. Phonetic exercises
- •II. Vocabulary and Grammar exercises
- •III. Speech Exercises
- •Unit 6 text the kitchen organization
- •Active Vocabulary
- •І. Phonetic Exercises
- •II. Vocabulary and Grammar exercises
- •III. Speech Exercises
- •Unit 7 cooking text
- •Vocabulary notes
- •І. Phonetic exercises
- •II. Vocabulary and Grammar exercises
- •III. Speech exercises
- •Unit 8 text modern methods of cooking
- •Active Vocabulary
- •I Phonetic Exercises
- •II. Vocabulary and Grammar exercises
- •III. Speech exercises
- •Text fast food
- •Unit 9 text ukrainian cuisine
- •Active Vocabulary
- •І. Phonetic exercises
- •II. Vocabulary and Grammar exercises
- •III Speech exercises
- •Recipes of ukrainian cuisine Ukrainian Borsch with Pampushkas
- •Vocabulary notes
- •Vocabulary notes
- •Vocabulary notes
- •Vocabulary notes
- •Ingredients:
- •Active Vocabulary
- •I. Phonetic exercises
- •П. Vocabulary and Grammar exercises
- •III. Speech exercises
- •The recipes of english cuisine fish and chips
- •Vocabulary notes
- •Vocabulary notes:
- •Ingredients
- •Vocabulary notes:
- •Vocabulary notes:
- •It is interesting to know christmas pudding
- •Vocabulary notes
- •What is "wimpy"?
- •Fish and chips
- •Vocabulary notes
- •English tea
- •Unit 11 text food in america
- •Active Vocabulary
- •І. Phonetic exercises
- •П. Vocabulary and Grammar exercises
- •Пі. Speech exercises
- •Some dishes of American cookery pot roast and mashed potatoes
- •Vocabulary
- •Exercises
- •Oriental style dishes
- •Vocabulary notes
- •Exercises
- •Unit 12 text french cuisine
- •Vocabulary notes
- •I. Phonetic exercises
- •II. Vocabulary and Grammar exerscises
- •Іп. Speech exercises
- •Recipes of french cuisine french style pork chops
- •Vocabulary notes
- •Exercises
- •Fresh salad
- •Vocabulary notes
- •Apple and pineapple turban
- •Ingredients:
- •Vocabulary notes
- •Unit 2 Text cooking the french way
- •Vocabulary Notes
- •Unit 3 Text eating the french way
- •Vocabulary Notes
- •Unit 4 Text processed foods, convenience foods
- •Active Vocabulary
- •Unit 5 Text
- •In search of english food
- •Unit 6 Text low-cal dishes-dieters' delight
- •Unit 7 Text wheat products
- •Unit 8 Text banquets and functions
- •Unit 9 Text the buying of poultry and game
- •Unit 10 Text the case for food-processing
- •Unit 11
- •Most representative products
- •Of french gastronomy
- •Vocabulary Notes
- •Unit 12 Text most representative products of british islands gastronomy
- •Vocabulary Notes
- •Unit 13 Text meat purchases - beef
- •Vocabulary Notes
- •Part III Unit 1 food and eating
- •Ex.2. Match the words and phrases given below with their equivalents or definitions.
- •Unit 2 british tasty favourites
- •Text British Tasty Favourites
- •Vegetarians
- •Unit 4 fruitarians
- •Text Would you Like to Become a Fruitarian!
- •Unit 5 our diet
- •Text Salt and our Diet
- •Do you Live to Eat or Eat to Live!
- •You are What you Eat.
- •Character Analysis
- •Text Should 'fast food' be a Fact of your Life?
- •Unit 6 who`s who in hotel and catering
- •Vocabulary
- •Vocabulary
- •Unit 7 welcoming customers to a restaurant
- •Vocabulary
- •Unit 8 reserving accommodation
- •Vocabulary
- •Unit 9 hotel facilities
- •Vocabulary
- •Список використаної літератури
Ex.2. Match the words and phrases given below with their equivalents or definitions.
1. nutritious food |
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2. convenience food |
b) food cooked in a restaurant but eaten at home. |
3. junk food |
c) food that is good for health. |
4. a snack |
d) hot food that is served very quickly in special restaurants and often taken away to be eaten in the street. |
5. minerals |
e) one of the substances found in meat, eggs, fish and some vegetables. |
6. takeaway food
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f) food that people buy frozen or in a box, that can be prepared and cooked very quickly and easily. |
7. fibre |
g) food that is extremely important for health. |
8. fast food |
h) a limited variety or amount of food people eat for medical reasons. |
9. protein food |
i) an occasion when people sit down to eat food. |
10. an essential diet |
j) food prepared in a particular way as a meal. |
11. a dish |
k) any of the separate parts of a meal. |
12. a diet |
l) a small meal or amount of food usually eaten in a hurry. |
13. a course
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m) the part of plants that you eat but cannot digest which helps food move quickly through the body. |
14. a meal
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n) a natural substance that is present in some food products. |
Unit 2 british tasty favourites
Before you read
Ex.1. You are going to read an article about the food people in Britain eat most often. Before reading the article, do the crossword below by filling in the right word from the box. The last one is done for you.
cream
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turkey |
salmon |
strawberry |
flour |
haddock |
scone |
batter
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cuisine |
marmalade |
liver |
parsnip |
gravy |
cod |
cranberry
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hake |
snake |
oven |
pudding |
carrot |
toast |
brussels sprouts sprouts |
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тесто/тісто
сливки/вершки
национальная кухня/національна кухня
индейка/індичка
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пастернак/ пастернак
ячменная лепешка, булочка/ячмінна перепічка, булочка
морской окунь/морський Окунь
гренки/грінки
цитрусовьій джем/ цитрусовий джем
змея/змія
клубника/ полуниця
подлива/підлива
мука/борошно
лосось/лосось
духовка, печь/ духовка, піч
треска/тріска
пудинг/пудинг
клюква/журавлина
печень/печінка
морковь/морква
хек/хек
брюссельская капуста/ брюссельська капуста
Ex.2. Read the article and match the statements below with the dishes described in it.