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Ex.2. Match the words and phrases given below with their equivalents or definitions.

1. nutritious food

  1. food that is not good for a healthy diet.

2. convenience food

b) food cooked in a restaurant but eaten at home.

3. junk food

c) food that is good for health.

4. a snack

d) hot food that is served very quickly in special restaurants and often taken away to be eaten in the street.

5. minerals

e) one of the substances found in meat, eggs, fish and some vegetables.

6. takeaway food

f) food that people buy frozen or in a box, that can be prepared and cooked very quickly and easily.

7. fibre

g) food that is extremely important for health.

8. fast food

h) a limited variety or amount of food people eat for medical reasons.

9. protein food

i) an occasion when people sit down to eat food.

10. an essential diet

j) food prepared in a particular way as a meal.

11. a dish

k) any of the separate parts of a meal.

12. a diet

l) a small meal or amount of food usually eaten in a hurry.

13. a course

m) the part of plants that you eat but cannot digest which helps food move quickly through the body.

14. a meal

n) a natural substance that is present in some food products.

Unit 2 british tasty favourites

Before you read

Ex.1. You are going to read an article about the food people in Britain eat most often. Before reading the article, do the crossword below by filling in the right word from the box. The last one is done for you.

cream

turkey

salmon

strawberry

flour

haddock

scone

batter

cuisine

marmalade

liver

parsnip

gravy

cod

cranberry

hake

snake

oven

pudding

carrot

toast

brussels

sprouts

sprouts

  1. тесто/тісто

  2. сливки/вершки

  3. национальная кухня/національна кухня

  4. индейка/індичка

1

b

2

R

3

I

4

T

5

I

6

s

7

h

8

t

9

a

10

s

11

t

12

y

13

f

14

a

15

v

16

o

17

u

18

r

19

i

20

t

21

E

22

B

R

U

S

S

E

L

S

P

R

O

U

T

S

  1. пастернак/ пастернак

  2. ячменная лепешка, булочка/ячмінна перепічка, булочка

  3. морской окунь/морський Окунь

  4. гренки/грінки

  5. цитрусовьій джем/ цитрусовий джем

  6. змея/змія

  7. клубника/ полуниця

  8. подлива/підлива

  9. мука/борошно

  10. лосось/лосось

  11. духовка, печь/ духовка, піч

  12. треска/тріска

  13. пудинг/пудинг

  14. клюква/журавлина

  15. печень/печінка

  16. морковь/морква

  17. хек/хек

  18. брюссельская капуста/ брюссельська капуста

Ex.2. Read the article and match the statements below with the dishes described in it.