- •Кафедра іноземних мов
- •6.140101, 6.051701 “Готельно-ресторанна справа”
- •Ббк 65.432 я 73
- •Ббк 65.432 я 73
- •Contents
- •Vocabulary notes
- •Phonetic Exercises
- •II. Vocabulary and Grammar exercises
- •III. Speech Exercises
- •Unit 2 text at the restaurant
- •Vocabulary notes
- •І. Phonetic exercises
- •II. Vocabulary and Grammar exercises
- •Ill Speech Exercises
- •Active Vocabulary
- •І. Phonetic Exercises
- •II. Vocabulary and Grammar Exercises
- •III. Speech Exercises
- •Unit 4 text table manners
- •Active Vocabulary
- •І. Phonetic exercises
- •II. Vocabulary and Grammar exercises
- •III. Speech exercises
- •Unit 5 text laying a table
- •Active Vocabulary
- •І. Phonetic exercises
- •II. Vocabulary and Grammar exercises
- •III. Speech Exercises
- •Unit 6 text the kitchen organization
- •Active Vocabulary
- •І. Phonetic Exercises
- •II. Vocabulary and Grammar exercises
- •III. Speech Exercises
- •Unit 7 cooking text
- •Vocabulary notes
- •І. Phonetic exercises
- •II. Vocabulary and Grammar exercises
- •III. Speech exercises
- •Unit 8 text modern methods of cooking
- •Active Vocabulary
- •I Phonetic Exercises
- •II. Vocabulary and Grammar exercises
- •III. Speech exercises
- •Text fast food
- •Unit 9 text ukrainian cuisine
- •Active Vocabulary
- •І. Phonetic exercises
- •II. Vocabulary and Grammar exercises
- •III Speech exercises
- •Recipes of ukrainian cuisine Ukrainian Borsch with Pampushkas
- •Vocabulary notes
- •Vocabulary notes
- •Vocabulary notes
- •Vocabulary notes
- •Ingredients:
- •Active Vocabulary
- •I. Phonetic exercises
- •П. Vocabulary and Grammar exercises
- •III. Speech exercises
- •The recipes of english cuisine fish and chips
- •Vocabulary notes
- •Vocabulary notes:
- •Ingredients
- •Vocabulary notes:
- •Vocabulary notes:
- •It is interesting to know christmas pudding
- •Vocabulary notes
- •What is "wimpy"?
- •Fish and chips
- •Vocabulary notes
- •English tea
- •Unit 11 text food in america
- •Active Vocabulary
- •І. Phonetic exercises
- •П. Vocabulary and Grammar exercises
- •Пі. Speech exercises
- •Some dishes of American cookery pot roast and mashed potatoes
- •Vocabulary
- •Exercises
- •Oriental style dishes
- •Vocabulary notes
- •Exercises
- •Unit 12 text french cuisine
- •Vocabulary notes
- •I. Phonetic exercises
- •II. Vocabulary and Grammar exerscises
- •Іп. Speech exercises
- •Recipes of french cuisine french style pork chops
- •Vocabulary notes
- •Exercises
- •Fresh salad
- •Vocabulary notes
- •Apple and pineapple turban
- •Ingredients:
- •Vocabulary notes
- •Unit 2 Text cooking the french way
- •Vocabulary Notes
- •Unit 3 Text eating the french way
- •Vocabulary Notes
- •Unit 4 Text processed foods, convenience foods
- •Active Vocabulary
- •Unit 5 Text
- •In search of english food
- •Unit 6 Text low-cal dishes-dieters' delight
- •Unit 7 Text wheat products
- •Unit 8 Text banquets and functions
- •Unit 9 Text the buying of poultry and game
- •Unit 10 Text the case for food-processing
- •Unit 11
- •Most representative products
- •Of french gastronomy
- •Vocabulary Notes
- •Unit 12 Text most representative products of british islands gastronomy
- •Vocabulary Notes
- •Unit 13 Text meat purchases - beef
- •Vocabulary Notes
- •Part III Unit 1 food and eating
- •Ex.2. Match the words and phrases given below with their equivalents or definitions.
- •Unit 2 british tasty favourites
- •Text British Tasty Favourites
- •Vegetarians
- •Unit 4 fruitarians
- •Text Would you Like to Become a Fruitarian!
- •Unit 5 our diet
- •Text Salt and our Diet
- •Do you Live to Eat or Eat to Live!
- •You are What you Eat.
- •Character Analysis
- •Text Should 'fast food' be a Fact of your Life?
- •Unit 6 who`s who in hotel and catering
- •Vocabulary
- •Vocabulary
- •Unit 7 welcoming customers to a restaurant
- •Vocabulary
- •Unit 8 reserving accommodation
- •Vocabulary
- •Unit 9 hotel facilities
- •Vocabulary
- •Список використаної літератури
Vocabulary notes
enhance (v) gourmand gourmet pate terrine lean meat oven bouguet connotation peculiarities belly pork back pork |
— збільшувати — той, що любить багато поїсти — цінитель страв, гурман — паштет — місцевість — пісне м'ясо — піч, духова шафа — букет — доповнення — особливості — свиняча грудинка — задня частина свинини |
I. Phonetic exercises
Ex. 1. Transcribe the following words and word-combinations. Mark the stresses:
restaurant, suppose, particular soup, refined cuisine, influence, appreciate, enhance, gastronome, raw materials, cuisine, bouquet garni, cutlet, sauce, bourgerose, vinegar, gourmand, gourmet, flavour, unforgettable, pate, mixture.
II. Vocabulary and Grammar exerscises
Ex. 1. Give the corresponding Ukrainian equivalents to the following words and word-combinations:
peculiarities; ingredients; gastronome; careful selection; have great influence of; common cuisine; refined cuisine, salad dressing; vinegar; unforgettable flavour; minced; mixture; poultry; game; belly pork; back pock; herbs; restorative properties; acquire.
Ex. 2. What are the English equivalents for:
особливості французької кухні, складова частина, збільшувати, кухарське мистецтво, мати великий вплив, спеції, вишукана кухня, приправи, оцет,
гурман, ненажера, перекручене м'ясо, часник, запікати.
Ех. 3. Give the plural of the following nouns:
Property Peculiarity Ingredient |
Bouguet Gastronome Cookery |
Terminology Sauce Quantity |
Іп. Speech exercises
Ex. 1. Answer the following questions about the text:
1. What is the secret of fine French food?
2. Has French Cuisine had great influence on that of other nations?
3. What do you know about the origin of some French dishes?
4. Into how many parts do French divide their cuisine?
5 . What does "cuisine regionale" - mean?
6. What do you know about "haute cuisine"?
7. What is "cuisine bourgeous"?
8. What are the specific peculiarities of French salad, French bread?
9. Who is called a gourmand?
10. Who is a gourmet?
11.In which way do French cook pate?
12. What is "Bouguet garni"?
13. What type of eating out establishments is "Bistro"?
Ex. 2. Complete the following sentences on the basis of the information given in the text:
1. The secret of fine French food is ...
2. French call a skilled culinary specialist ...
3. French culinary terminology has come ...
4. French salad dressing means ...
5. A gourmand is a person ...
6. A gourmet is the name of a person ...
7. The basic formula for pate is ...
8. Bouquet garni is ...
9. Bistro is ...
Ex. 3. Make up dialogues on the basis of the text.
Recipes of french cuisine french style pork chops
8 slices apple rings
8 pork chops
6 medium potatoes
4 cloves of garlic
3 medium onions
2 slices cooked ham
salt
1/4 tablespoon of pepper
1 cup white wine
Wipe the chops with a damp cloth and trim off a little of the fat. Slowly heat fat in a large frying pan, add chops and brown on both sides for about 20 minutes. Remove chops and keep aside. Peel potatoes and cut into 1/2 inch thick slices. Peel and slice onions too. Take a large casserole and put half the potato slices at the bottom then add half onion slices.
Arrange the chops on the onion and place a halved slice garlic on each chop and top with a slice of apple.
Cut each ham slice into 4 equal portions and arrange a piece on potatoes and onions. Sprinkle salt and pepper and pour wine over the top. Cover and bake in a preheated oven at 350° for 2 hours.
Baste with the drippings from the casserole and bake uncovered for 20 minutes longer till potatoes are golden. Spoon off excess fat and serve hot.