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Active Vocabulary

succulence

flavour

lard (v)

poultry

buckwheat bread

invent

devise

essence

— соковитість

— запах, смак

— шпигувати

— птах, свійський

— гречаники

— вигадувати

— винаходити

— суть, сутність

І. Phonetic exercises

Ex. 1. Transcribe the following words and word -combinations. Consult a dictionary:

cuisine, appetizing, variety, devise, popular, combining, ingredients, original taste, flavour, succulence, especially, vegetables, cabbage, casserole, mushrooms, sausage, delicacies, flour, buckwheat, kitchen-laboratory, combined, recipe, technology, preparation, essence, preserved.

II. Vocabulary and Grammar exercises

Ex. 1. Give Ukrainian equivalents to the following words and word -combinations , use them in the sentences of your own:

appetizing, variety, wide choice, combined recipes, varied ways, ingredients, boil, stew, flavour, succulence, stuffed, larded, cabbage rolls, home-made sausages, potato-rolls, stuff, poultry, variety of delicacies, flour, buckwheat bread, farm products, national cuisine, close ties.

Ex. 2. Complete the following sentences on the basis of the information given in the text:

1. Ukrainian cuisine is noted for...

2. Ukrainian dishes have been devised from ....

3. Ukrainian borsch has ....

4. Many meat and fish dishes are ...

5. Especially tasty are ...

6. Cutlets «a la Kiev» are ...

7. Ukrainian national cuisine is rich in ...

8. Ukrainian national drinks are ...

9. The invention of new dishes is ...

10. The national essence of Ukrainian dishes has been preserved despite ...

Ex. 3. Say from what verbs these nouns are:

Choice

Combination

Preparation

Frying Stewing

Stuffing

Variety

Development

Product

Preservation

Introduction

III Speech exercises

Ex. 1. Ask questions to fit these answers:

1. Ukrainian cuisine is noted for its appetizing variety of dishes.

2. These dishes have been devised from a wide choice of products.

3. The popular Ukrainian borsch has as many as 20 ingredients.

4. These ingredients are boiled as well stewed.

5. Many meat and fish dishes have original taste, flavour and succulence.

6. Especially tasty are dishes with meat and vegetables.

7. Ukrainian dishes made from poultry are very popular.

8. Vareniki, mlintzi, buckwheat bread are the delicacies made from flour.

9. Fruit and berry desserts and drinks are the peculiarities of Ukrainian national cuisine.

10. A number of dishes of different nations have been introduced into Ukrainian cuisine.

Ex. 2. Translate into English the following sentences:

  1. Важко знайти туриста, який би не захоплювався українською кухнею.

  2. Чимало ресторанів і кафе в містах України пропонують великий вибір чудових страв та напоїв.

  3. Кафе і ресторани пропонують такі страви: український борщ, вареники, котлети по-українськи, млинці тощо.

  4. Вареники, зазвичай, роблять із сиром та їдять із сметаною.

  5. Рибний суп часто називають «юшка».

  6. Багато українських страв відомі в усьому світі.

Ex. 3. Make up dialogues on the basis of the text.