- •Кафедра іноземних мов
- •6.140101, 6.051701 “Готельно-ресторанна справа”
- •Ббк 65.432 я 73
- •Ббк 65.432 я 73
- •Contents
- •Vocabulary notes
- •Phonetic Exercises
- •II. Vocabulary and Grammar exercises
- •III. Speech Exercises
- •Unit 2 text at the restaurant
- •Vocabulary notes
- •І. Phonetic exercises
- •II. Vocabulary and Grammar exercises
- •Ill Speech Exercises
- •Active Vocabulary
- •І. Phonetic Exercises
- •II. Vocabulary and Grammar Exercises
- •III. Speech Exercises
- •Unit 4 text table manners
- •Active Vocabulary
- •І. Phonetic exercises
- •II. Vocabulary and Grammar exercises
- •III. Speech exercises
- •Unit 5 text laying a table
- •Active Vocabulary
- •І. Phonetic exercises
- •II. Vocabulary and Grammar exercises
- •III. Speech Exercises
- •Unit 6 text the kitchen organization
- •Active Vocabulary
- •І. Phonetic Exercises
- •II. Vocabulary and Grammar exercises
- •III. Speech Exercises
- •Unit 7 cooking text
- •Vocabulary notes
- •І. Phonetic exercises
- •II. Vocabulary and Grammar exercises
- •III. Speech exercises
- •Unit 8 text modern methods of cooking
- •Active Vocabulary
- •I Phonetic Exercises
- •II. Vocabulary and Grammar exercises
- •III. Speech exercises
- •Text fast food
- •Unit 9 text ukrainian cuisine
- •Active Vocabulary
- •І. Phonetic exercises
- •II. Vocabulary and Grammar exercises
- •III Speech exercises
- •Recipes of ukrainian cuisine Ukrainian Borsch with Pampushkas
- •Vocabulary notes
- •Vocabulary notes
- •Vocabulary notes
- •Vocabulary notes
- •Ingredients:
- •Active Vocabulary
- •I. Phonetic exercises
- •П. Vocabulary and Grammar exercises
- •III. Speech exercises
- •The recipes of english cuisine fish and chips
- •Vocabulary notes
- •Vocabulary notes:
- •Ingredients
- •Vocabulary notes:
- •Vocabulary notes:
- •It is interesting to know christmas pudding
- •Vocabulary notes
- •What is "wimpy"?
- •Fish and chips
- •Vocabulary notes
- •English tea
- •Unit 11 text food in america
- •Active Vocabulary
- •І. Phonetic exercises
- •П. Vocabulary and Grammar exercises
- •Пі. Speech exercises
- •Some dishes of American cookery pot roast and mashed potatoes
- •Vocabulary
- •Exercises
- •Oriental style dishes
- •Vocabulary notes
- •Exercises
- •Unit 12 text french cuisine
- •Vocabulary notes
- •I. Phonetic exercises
- •II. Vocabulary and Grammar exerscises
- •Іп. Speech exercises
- •Recipes of french cuisine french style pork chops
- •Vocabulary notes
- •Exercises
- •Fresh salad
- •Vocabulary notes
- •Apple and pineapple turban
- •Ingredients:
- •Vocabulary notes
- •Unit 2 Text cooking the french way
- •Vocabulary Notes
- •Unit 3 Text eating the french way
- •Vocabulary Notes
- •Unit 4 Text processed foods, convenience foods
- •Active Vocabulary
- •Unit 5 Text
- •In search of english food
- •Unit 6 Text low-cal dishes-dieters' delight
- •Unit 7 Text wheat products
- •Unit 8 Text banquets and functions
- •Unit 9 Text the buying of poultry and game
- •Unit 10 Text the case for food-processing
- •Unit 11
- •Most representative products
- •Of french gastronomy
- •Vocabulary Notes
- •Unit 12 Text most representative products of british islands gastronomy
- •Vocabulary Notes
- •Unit 13 Text meat purchases - beef
- •Vocabulary Notes
- •Part III Unit 1 food and eating
- •Ex.2. Match the words and phrases given below with their equivalents or definitions.
- •Unit 2 british tasty favourites
- •Text British Tasty Favourites
- •Vegetarians
- •Unit 4 fruitarians
- •Text Would you Like to Become a Fruitarian!
- •Unit 5 our diet
- •Text Salt and our Diet
- •Do you Live to Eat or Eat to Live!
- •You are What you Eat.
- •Character Analysis
- •Text Should 'fast food' be a Fact of your Life?
- •Unit 6 who`s who in hotel and catering
- •Vocabulary
- •Vocabulary
- •Unit 7 welcoming customers to a restaurant
- •Vocabulary
- •Unit 8 reserving accommodation
- •Vocabulary
- •Unit 9 hotel facilities
- •Vocabulary
- •Список використаної літератури
Active Vocabulary
succulence flavour lard (v) poultry buckwheat bread invent devise essence |
— соковитість — запах, смак — шпигувати — птах, свійський — гречаники — вигадувати — винаходити — суть, сутність |
І. Phonetic exercises
Ex. 1. Transcribe the following words and word -combinations. Consult a dictionary:
cuisine, appetizing, variety, devise, popular, combining, ingredients, original taste, flavour, succulence, especially, vegetables, cabbage, casserole, mushrooms, sausage, delicacies, flour, buckwheat, kitchen-laboratory, combined, recipe, technology, preparation, essence, preserved.
II. Vocabulary and Grammar exercises
Ex. 1. Give Ukrainian equivalents to the following words and word -combinations , use them in the sentences of your own:
appetizing, variety, wide choice, combined recipes, varied ways, ingredients, boil, stew, flavour, succulence, stuffed, larded, cabbage rolls, home-made sausages, potato-rolls, stuff, poultry, variety of delicacies, flour, buckwheat bread, farm products, national cuisine, close ties.
Ex. 2. Complete the following sentences on the basis of the information given in the text:
1. Ukrainian cuisine is noted for...
2. Ukrainian dishes have been devised from ....
3. Ukrainian borsch has ....
4. Many meat and fish dishes are ...
5. Especially tasty are ...
6. Cutlets «a la Kiev» are ...
7. Ukrainian national cuisine is rich in ...
8. Ukrainian national drinks are ...
9. The invention of new dishes is ...
10. The national essence of Ukrainian dishes has been preserved despite ...
Ex. 3. Say from what verbs these nouns are:
Choice Combination Preparation Frying Stewing Stuffing |
Variety Development Product Preservation Introduction |
III Speech exercises
Ex. 1. Ask questions to fit these answers:
1. Ukrainian cuisine is noted for its appetizing variety of dishes.
2. These dishes have been devised from a wide choice of products.
3. The popular Ukrainian borsch has as many as 20 ingredients.
4. These ingredients are boiled as well stewed.
5. Many meat and fish dishes have original taste, flavour and succulence.
6. Especially tasty are dishes with meat and vegetables.
7. Ukrainian dishes made from poultry are very popular.
8. Vareniki, mlintzi, buckwheat bread are the delicacies made from flour.
9. Fruit and berry desserts and drinks are the peculiarities of Ukrainian national cuisine.
10. A number of dishes of different nations have been introduced into Ukrainian cuisine.
Ex. 2. Translate into English the following sentences:
Важко знайти туриста, який би не захоплювався українською кухнею.
Чимало ресторанів і кафе в містах України пропонують великий вибір чудових страв та напоїв.
Кафе і ресторани пропонують такі страви: український борщ, вареники, котлети по-українськи, млинці тощо.
Вареники, зазвичай, роблять із сиром та їдять із сметаною.
Рибний суп часто називають «юшка».
Багато українських страв відомі в усьому світі.
Ex. 3. Make up dialogues on the basis of the text.