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Active Vocabulary

former

improve

appreciate

condemn

overdone

grouse (v)

throw (v)

make matters worse

sufficiently

soggy

kidney

saddle

kippers impression

— враження

— попередній

— покращувати

— цінувати

засуджувати, визнавати непридатним

— пережарений

— бурчати

— кидати

— ускладнювати справу

— достатньо

— сирий, мокрий

— нирки

— сідло (м'ясної туші)

— копчена риба (особ. оселедець)

I. Phonetic exercises

Ex. 1. Transcribe the following words and word-combinations. Mark the stresses:

features, possible, impression, weather, something, tasteless, justified, instance, improve, appreciate, unadventurous, traditional, grouse, vegetables, sufficiently, kidney, foreigners, condemn.

П. Vocabulary and Grammar exercises

Ex. 1. Give Ukrainian equivalents to the following words and word-combinations:

worst impressions, tasteless, appreciate, condemn, provide tea, baked beans, overdone steak, boil, throw, strain, sufficiently, unfair, enjoy, mention less extent.

Ex. 2. Use the following words and word-combinations in the sentences of your own:

cooking, tasteless, food, roast-beef, pudding, dish, jelly, smoked fish, kidney pie, traditional grouses, appreciate unfamiliar dishes, way of cooking, strain the vegetables, red-current jelly, cook green vegetables, fish chips, sausages.

Ex. 3. Make these sentences interrogative and negative:

1. English weather and English cooking are two features of life that give visitors their worst impressions.

2. English food has often been described as tasteless.

3. English visitors have learned to appreciate unfamiliar dishes.

4. English housewives have their own recipe of vegetables cooking.

5. The vegetables after boiling appear as a soggy wet mass.

6. Everybody knows about English roast-beef and Yorkshire pudding.

III. Speech exercises

Ex. 1. Answer the following questions:

1. What are the two features of life in England impressing worst the visitors?

2. In what way can be English food described?

3. What is the tradition of vegetables cooking in England?

4. Many British dishes are as good as you can get anywhere, aren’t they?

5. What traditional English dishes can you enjoy at English home?

Ex. 2. Tell about the traditions in English food cooking.

The recipes of english cuisine fish and chips

To serve 10 Batter

275 grms pain flour-

2 egg yolks - 250 mls

ale (real ale is the best) - pinch salt -

250 mls milk and

125 mls cold water,

mixed together -

3 egg whites, whisked

This traditional English dish used to be served in newspaper, though this is rare these days due to more stringent hygiene regulations. The fish is covered in a batter, of which there are many recipes, and then deep fried. Some "chippies" cook the fish in beef dripping, although any frying oil can be used. Suitable fish are cod, haddock, plaice or sole.

Allow approximately 150 grams of fish per person or 200 grams if the bone is included.

Method

  • Mix together the flour, egg yolk, beer and salt.

  • Gradually add the milk and water, whisking continuously until smooth.

  • Allow to rest for a short while and then fold in the whisked egg whites.

To cook the fish:

  • Ensure that the fillets are dry and then dip into the batter.

  • Cook until they are golden brown. The oil should be 190е С or 372 F.

  • Drain well before serving but do not keep warm for too long, as the batter will become soggy quickly.

  • Serve with deep fried potatoes, which have been lightly sprinkled with salt and vinegar.

  • In the North of England Fish & Chips are often accompanied by Mushy Peas.