- •Кафедра іноземних мов
- •6.140101, 6.051701 “Готельно-ресторанна справа”
- •Ббк 65.432 я 73
- •Ббк 65.432 я 73
- •Contents
- •Vocabulary notes
- •Phonetic Exercises
- •II. Vocabulary and Grammar exercises
- •III. Speech Exercises
- •Unit 2 text at the restaurant
- •Vocabulary notes
- •І. Phonetic exercises
- •II. Vocabulary and Grammar exercises
- •Ill Speech Exercises
- •Active Vocabulary
- •І. Phonetic Exercises
- •II. Vocabulary and Grammar Exercises
- •III. Speech Exercises
- •Unit 4 text table manners
- •Active Vocabulary
- •І. Phonetic exercises
- •II. Vocabulary and Grammar exercises
- •III. Speech exercises
- •Unit 5 text laying a table
- •Active Vocabulary
- •І. Phonetic exercises
- •II. Vocabulary and Grammar exercises
- •III. Speech Exercises
- •Unit 6 text the kitchen organization
- •Active Vocabulary
- •І. Phonetic Exercises
- •II. Vocabulary and Grammar exercises
- •III. Speech Exercises
- •Unit 7 cooking text
- •Vocabulary notes
- •І. Phonetic exercises
- •II. Vocabulary and Grammar exercises
- •III. Speech exercises
- •Unit 8 text modern methods of cooking
- •Active Vocabulary
- •I Phonetic Exercises
- •II. Vocabulary and Grammar exercises
- •III. Speech exercises
- •Text fast food
- •Unit 9 text ukrainian cuisine
- •Active Vocabulary
- •І. Phonetic exercises
- •II. Vocabulary and Grammar exercises
- •III Speech exercises
- •Recipes of ukrainian cuisine Ukrainian Borsch with Pampushkas
- •Vocabulary notes
- •Vocabulary notes
- •Vocabulary notes
- •Vocabulary notes
- •Ingredients:
- •Active Vocabulary
- •I. Phonetic exercises
- •П. Vocabulary and Grammar exercises
- •III. Speech exercises
- •The recipes of english cuisine fish and chips
- •Vocabulary notes
- •Vocabulary notes:
- •Ingredients
- •Vocabulary notes:
- •Vocabulary notes:
- •It is interesting to know christmas pudding
- •Vocabulary notes
- •What is "wimpy"?
- •Fish and chips
- •Vocabulary notes
- •English tea
- •Unit 11 text food in america
- •Active Vocabulary
- •І. Phonetic exercises
- •П. Vocabulary and Grammar exercises
- •Пі. Speech exercises
- •Some dishes of American cookery pot roast and mashed potatoes
- •Vocabulary
- •Exercises
- •Oriental style dishes
- •Vocabulary notes
- •Exercises
- •Unit 12 text french cuisine
- •Vocabulary notes
- •I. Phonetic exercises
- •II. Vocabulary and Grammar exerscises
- •Іп. Speech exercises
- •Recipes of french cuisine french style pork chops
- •Vocabulary notes
- •Exercises
- •Fresh salad
- •Vocabulary notes
- •Apple and pineapple turban
- •Ingredients:
- •Vocabulary notes
- •Unit 2 Text cooking the french way
- •Vocabulary Notes
- •Unit 3 Text eating the french way
- •Vocabulary Notes
- •Unit 4 Text processed foods, convenience foods
- •Active Vocabulary
- •Unit 5 Text
- •In search of english food
- •Unit 6 Text low-cal dishes-dieters' delight
- •Unit 7 Text wheat products
- •Unit 8 Text banquets and functions
- •Unit 9 Text the buying of poultry and game
- •Unit 10 Text the case for food-processing
- •Unit 11
- •Most representative products
- •Of french gastronomy
- •Vocabulary Notes
- •Unit 12 Text most representative products of british islands gastronomy
- •Vocabulary Notes
- •Unit 13 Text meat purchases - beef
- •Vocabulary Notes
- •Part III Unit 1 food and eating
- •Ex.2. Match the words and phrases given below with their equivalents or definitions.
- •Unit 2 british tasty favourites
- •Text British Tasty Favourites
- •Vegetarians
- •Unit 4 fruitarians
- •Text Would you Like to Become a Fruitarian!
- •Unit 5 our diet
- •Text Salt and our Diet
- •Do you Live to Eat or Eat to Live!
- •You are What you Eat.
- •Character Analysis
- •Text Should 'fast food' be a Fact of your Life?
- •Unit 6 who`s who in hotel and catering
- •Vocabulary
- •Vocabulary
- •Unit 7 welcoming customers to a restaurant
- •Vocabulary
- •Unit 8 reserving accommodation
- •Vocabulary
- •Unit 9 hotel facilities
- •Vocabulary
- •Список використаної літератури
Active Vocabulary
former improve appreciate condemn
overdone grouse (v) throw (v) make matters worse sufficiently soggy kidney saddle kippers impression |
— враження — попередній — покращувати — цінувати засуджувати, визнавати непридатним — пережарений — бурчати — кидати — ускладнювати справу — достатньо — сирий, мокрий — нирки — сідло (м'ясної туші) — копчена риба (особ. оселедець) |
I. Phonetic exercises
Ex. 1. Transcribe the following words and word-combinations. Mark the stresses:
features, possible, impression, weather, something, tasteless, justified, instance, improve, appreciate, unadventurous, traditional, grouse, vegetables, sufficiently, kidney, foreigners, condemn.
П. Vocabulary and Grammar exercises
Ex. 1. Give Ukrainian equivalents to the following words and word-combinations:
worst impressions, tasteless, appreciate, condemn, provide tea, baked beans, overdone steak, boil, throw, strain, sufficiently, unfair, enjoy, mention less extent.
Ex. 2. Use the following words and word-combinations in the sentences of your own:
cooking, tasteless, food, roast-beef, pudding, dish, jelly, smoked fish, kidney pie, traditional grouses, appreciate unfamiliar dishes, way of cooking, strain the vegetables, red-current jelly, cook green vegetables, fish chips, sausages.
Ex. 3. Make these sentences interrogative and negative:
1. English weather and English cooking are two features of life that give visitors their worst impressions.
2. English food has often been described as tasteless.
3. English visitors have learned to appreciate unfamiliar dishes.
4. English housewives have their own recipe of vegetables cooking.
5. The vegetables after boiling appear as a soggy wet mass.
6. Everybody knows about English roast-beef and Yorkshire pudding.
III. Speech exercises
Ex. 1. Answer the following questions:
1. What are the two features of life in England impressing worst the visitors?
2. In what way can be English food described?
3. What is the tradition of vegetables cooking in England?
4. Many British dishes are as good as you can get anywhere, aren’t they?
5. What traditional English dishes can you enjoy at English home?
Ex. 2. Tell about the traditions in English food cooking.
The recipes of english cuisine fish and chips
To serve 10 Batter
275 grms pain flour-
2 egg yolks - 250 mls
ale (real ale is the best) - pinch salt -
250 mls milk and
125 mls cold water,
mixed together -
3 egg whites, whisked
This traditional English dish used to be served in newspaper, though this is rare these days due to more stringent hygiene regulations. The fish is covered in a batter, of which there are many recipes, and then deep fried. Some "chippies" cook the fish in beef dripping, although any frying oil can be used. Suitable fish are cod, haddock, plaice or sole.
Allow approximately 150 grams of fish per person or 200 grams if the bone is included.
Method
Mix together the flour, egg yolk, beer and salt.
Gradually add the milk and water, whisking continuously until smooth.
Allow to rest for a short while and then fold in the whisked egg whites.
To cook the fish:
Ensure that the fillets are dry and then dip into the batter.
Cook until they are golden brown. The oil should be 190е С or 372 F.
Drain well before serving but do not keep warm for too long, as the batter will become soggy quickly.
Serve with deep fried potatoes, which have been lightly sprinkled with salt and vinegar.
In the North of England Fish & Chips are often accompanied by Mushy Peas.