- •Кафедра іноземних мов
- •6.140101, 6.051701 “Готельно-ресторанна справа”
- •Ббк 65.432 я 73
- •Ббк 65.432 я 73
- •Contents
- •Vocabulary notes
- •Phonetic Exercises
- •II. Vocabulary and Grammar exercises
- •III. Speech Exercises
- •Unit 2 text at the restaurant
- •Vocabulary notes
- •І. Phonetic exercises
- •II. Vocabulary and Grammar exercises
- •Ill Speech Exercises
- •Active Vocabulary
- •І. Phonetic Exercises
- •II. Vocabulary and Grammar Exercises
- •III. Speech Exercises
- •Unit 4 text table manners
- •Active Vocabulary
- •І. Phonetic exercises
- •II. Vocabulary and Grammar exercises
- •III. Speech exercises
- •Unit 5 text laying a table
- •Active Vocabulary
- •І. Phonetic exercises
- •II. Vocabulary and Grammar exercises
- •III. Speech Exercises
- •Unit 6 text the kitchen organization
- •Active Vocabulary
- •І. Phonetic Exercises
- •II. Vocabulary and Grammar exercises
- •III. Speech Exercises
- •Unit 7 cooking text
- •Vocabulary notes
- •І. Phonetic exercises
- •II. Vocabulary and Grammar exercises
- •III. Speech exercises
- •Unit 8 text modern methods of cooking
- •Active Vocabulary
- •I Phonetic Exercises
- •II. Vocabulary and Grammar exercises
- •III. Speech exercises
- •Text fast food
- •Unit 9 text ukrainian cuisine
- •Active Vocabulary
- •І. Phonetic exercises
- •II. Vocabulary and Grammar exercises
- •III Speech exercises
- •Recipes of ukrainian cuisine Ukrainian Borsch with Pampushkas
- •Vocabulary notes
- •Vocabulary notes
- •Vocabulary notes
- •Vocabulary notes
- •Ingredients:
- •Active Vocabulary
- •I. Phonetic exercises
- •П. Vocabulary and Grammar exercises
- •III. Speech exercises
- •The recipes of english cuisine fish and chips
- •Vocabulary notes
- •Vocabulary notes:
- •Ingredients
- •Vocabulary notes:
- •Vocabulary notes:
- •It is interesting to know christmas pudding
- •Vocabulary notes
- •What is "wimpy"?
- •Fish and chips
- •Vocabulary notes
- •English tea
- •Unit 11 text food in america
- •Active Vocabulary
- •І. Phonetic exercises
- •П. Vocabulary and Grammar exercises
- •Пі. Speech exercises
- •Some dishes of American cookery pot roast and mashed potatoes
- •Vocabulary
- •Exercises
- •Oriental style dishes
- •Vocabulary notes
- •Exercises
- •Unit 12 text french cuisine
- •Vocabulary notes
- •I. Phonetic exercises
- •II. Vocabulary and Grammar exerscises
- •Іп. Speech exercises
- •Recipes of french cuisine french style pork chops
- •Vocabulary notes
- •Exercises
- •Fresh salad
- •Vocabulary notes
- •Apple and pineapple turban
- •Ingredients:
- •Vocabulary notes
- •Unit 2 Text cooking the french way
- •Vocabulary Notes
- •Unit 3 Text eating the french way
- •Vocabulary Notes
- •Unit 4 Text processed foods, convenience foods
- •Active Vocabulary
- •Unit 5 Text
- •In search of english food
- •Unit 6 Text low-cal dishes-dieters' delight
- •Unit 7 Text wheat products
- •Unit 8 Text banquets and functions
- •Unit 9 Text the buying of poultry and game
- •Unit 10 Text the case for food-processing
- •Unit 11
- •Most representative products
- •Of french gastronomy
- •Vocabulary Notes
- •Unit 12 Text most representative products of british islands gastronomy
- •Vocabulary Notes
- •Unit 13 Text meat purchases - beef
- •Vocabulary Notes
- •Part III Unit 1 food and eating
- •Ex.2. Match the words and phrases given below with their equivalents or definitions.
- •Unit 2 british tasty favourites
- •Text British Tasty Favourites
- •Vegetarians
- •Unit 4 fruitarians
- •Text Would you Like to Become a Fruitarian!
- •Unit 5 our diet
- •Text Salt and our Diet
- •Do you Live to Eat or Eat to Live!
- •You are What you Eat.
- •Character Analysis
- •Text Should 'fast food' be a Fact of your Life?
- •Unit 6 who`s who in hotel and catering
- •Vocabulary
- •Vocabulary
- •Unit 7 welcoming customers to a restaurant
- •Vocabulary
- •Unit 8 reserving accommodation
- •Vocabulary
- •Unit 9 hotel facilities
- •Vocabulary
- •Список використаної літератури
Unit 4 text table manners
DO NOT
1. Walk around the dining room eating.
2. Put a knife in your mouth.
3. Pack your mouth full of food.
4. Speak with your mouth full.
5. Scrape your plate.
6. Pass food from your plate to your neighbour's.
7. Put your own teaspoon into the sugar bowl.
8. Pile up your plate with food - (take a second helping if you need it).
9. Put cakes in your meat plate.
10. Push your plate away from when you have finished.
11. Float or dip biscuits in your tea or coffee.
12. Put your elbows on the table.
13. Do not lean over, to pick something from the table when you can't reach it. Always ask one sitting next to you to pass it to you.
14. Never make noises when eating your soup.
DRINKS
When wine is served with a meal, certain procedures have to be followed. After the host tests the wine, he asks that the glasses of the guests are filled, you wait for the first toast and then you begin to drink always after the host. It's good to smell, taste and express your appreciation for good wine.
We hold the glass with three fingers and not with palm. You drink as much as you can handle. You don't drink with your mouth full. You drink slowly and soundless.
BEGINNING OF A MEAL
At an official meal there is usually a table plan with the name of each guest written on a card. In such a case when the beginning of the meal is announced you take a seat against the card with your name on.
In cases where there is no table plan, you wait for the host to show you where to sit.
If the host tells that you can sit wherever you like, then you sit in a way that a male and a female will be sitting alternatively.
DURING A MEAL
Always praise the host for the delicious meal. If you do not like the food served, never make faces but force yourself to eat it. If you have to leave the table for a while always ask to be excused.
If you finish your meal before the others, do not smoke. If you do, ask for their permission.
CONVERSATION
A meal to be enjoyed and well digested has to be taken in a calm and pleasant atmosphere. Therefore, avoiding unpleasant or irritating. to others conversation would help create that atmosphere.
Avoid talking continuously about yourself, your family and your personal problems.
Do not insist on matter discussed, if you are not well informed on that matter.
Do not ignore the people sitting next to you.
If there is a blabber at the table you must try and bear with him. Never try to imitate him.
ENDING OF A MEAL
The ending of a meal is signaled when the host gets up. You also get up by slightly lifting your chair. Do not drag the chair along the floor.
Do not leave the house right after the meal or stay there for hours, as in both cases you would be impolite.
When leaving, you do not forget to talk again and express your congratulations to the hostess for the wonderful meal. You greet all the other guests and leave.
Active Vocabulary
pack a mouth scrape pill up lean over make noise express the appreciation palm sit alternatively praise make faces avoid unpleasant or irritating to others blabber slightly lifting the chair impolite forse |
— напихувати рота — шкрябати ложкою по тарілці — багато накладати — нахилятися — зчинити галас — висловлювати подяку
— долоня — сидіти поперемінно — дякувати — робити гримасу — уникати неприємного чи — дратуючого інших — базіка, балакун — трохи припідняти стілець — непоштивий — примушувати |