- •Кафедра іноземних мов
- •6.140101, 6.051701 “Готельно-ресторанна справа”
- •Ббк 65.432 я 73
- •Ббк 65.432 я 73
- •Contents
- •Vocabulary notes
- •Phonetic Exercises
- •II. Vocabulary and Grammar exercises
- •III. Speech Exercises
- •Unit 2 text at the restaurant
- •Vocabulary notes
- •І. Phonetic exercises
- •II. Vocabulary and Grammar exercises
- •Ill Speech Exercises
- •Active Vocabulary
- •І. Phonetic Exercises
- •II. Vocabulary and Grammar Exercises
- •III. Speech Exercises
- •Unit 4 text table manners
- •Active Vocabulary
- •І. Phonetic exercises
- •II. Vocabulary and Grammar exercises
- •III. Speech exercises
- •Unit 5 text laying a table
- •Active Vocabulary
- •І. Phonetic exercises
- •II. Vocabulary and Grammar exercises
- •III. Speech Exercises
- •Unit 6 text the kitchen organization
- •Active Vocabulary
- •І. Phonetic Exercises
- •II. Vocabulary and Grammar exercises
- •III. Speech Exercises
- •Unit 7 cooking text
- •Vocabulary notes
- •І. Phonetic exercises
- •II. Vocabulary and Grammar exercises
- •III. Speech exercises
- •Unit 8 text modern methods of cooking
- •Active Vocabulary
- •I Phonetic Exercises
- •II. Vocabulary and Grammar exercises
- •III. Speech exercises
- •Text fast food
- •Unit 9 text ukrainian cuisine
- •Active Vocabulary
- •І. Phonetic exercises
- •II. Vocabulary and Grammar exercises
- •III Speech exercises
- •Recipes of ukrainian cuisine Ukrainian Borsch with Pampushkas
- •Vocabulary notes
- •Vocabulary notes
- •Vocabulary notes
- •Vocabulary notes
- •Ingredients:
- •Active Vocabulary
- •I. Phonetic exercises
- •П. Vocabulary and Grammar exercises
- •III. Speech exercises
- •The recipes of english cuisine fish and chips
- •Vocabulary notes
- •Vocabulary notes:
- •Ingredients
- •Vocabulary notes:
- •Vocabulary notes:
- •It is interesting to know christmas pudding
- •Vocabulary notes
- •What is "wimpy"?
- •Fish and chips
- •Vocabulary notes
- •English tea
- •Unit 11 text food in america
- •Active Vocabulary
- •І. Phonetic exercises
- •П. Vocabulary and Grammar exercises
- •Пі. Speech exercises
- •Some dishes of American cookery pot roast and mashed potatoes
- •Vocabulary
- •Exercises
- •Oriental style dishes
- •Vocabulary notes
- •Exercises
- •Unit 12 text french cuisine
- •Vocabulary notes
- •I. Phonetic exercises
- •II. Vocabulary and Grammar exerscises
- •Іп. Speech exercises
- •Recipes of french cuisine french style pork chops
- •Vocabulary notes
- •Exercises
- •Fresh salad
- •Vocabulary notes
- •Apple and pineapple turban
- •Ingredients:
- •Vocabulary notes
- •Unit 2 Text cooking the french way
- •Vocabulary Notes
- •Unit 3 Text eating the french way
- •Vocabulary Notes
- •Unit 4 Text processed foods, convenience foods
- •Active Vocabulary
- •Unit 5 Text
- •In search of english food
- •Unit 6 Text low-cal dishes-dieters' delight
- •Unit 7 Text wheat products
- •Unit 8 Text banquets and functions
- •Unit 9 Text the buying of poultry and game
- •Unit 10 Text the case for food-processing
- •Unit 11
- •Most representative products
- •Of french gastronomy
- •Vocabulary Notes
- •Unit 12 Text most representative products of british islands gastronomy
- •Vocabulary Notes
- •Unit 13 Text meat purchases - beef
- •Vocabulary Notes
- •Part III Unit 1 food and eating
- •Ex.2. Match the words and phrases given below with their equivalents or definitions.
- •Unit 2 british tasty favourites
- •Text British Tasty Favourites
- •Vegetarians
- •Unit 4 fruitarians
- •Text Would you Like to Become a Fruitarian!
- •Unit 5 our diet
- •Text Salt and our Diet
- •Do you Live to Eat or Eat to Live!
- •You are What you Eat.
- •Character Analysis
- •Text Should 'fast food' be a Fact of your Life?
- •Unit 6 who`s who in hotel and catering
- •Vocabulary
- •Vocabulary
- •Unit 7 welcoming customers to a restaurant
- •Vocabulary
- •Unit 8 reserving accommodation
- •Vocabulary
- •Unit 9 hotel facilities
- •Vocabulary
- •Список використаної літератури
Active Vocabulary
endow appliances layout commodious well-lit deposit (тут) carving table coal range utensils supplement (v) gadgets tend (v) oven garbage grind wastes yield rack (n) mincer |
— забеспечувати постійним прибутком — устаткування — схема, план — просторий — добре освітлений — класти, покласти — робочий стіл — кухонна плита, що опалюється вуглем — посуд, приладдя — супроводжувати — прилади — мати тенденцію — піч, плита — смиття, викиди — молоти, перемелювати — відходи, відпрацьований бруд — приносити, виробляти — підставка, полиця — м’ясорубка |
І. Phonetic Exercises
Ex. 1. Transcribe the following words, using a dictionary. Pay special attention to stresses:
production, quality, endow, appliances, management, expectation, particularly, interference, commodious, deposit, area, equipment, utensils, casseroles, description, supplemented, gadget, mincer, mixers, labour-saving, providing, licensed, available, shortage, mechanization, micro-wave oven, dehydrated, garbage.
II. Vocabulary and Grammar exercises
Ex. 1. Give Ukrainian equivalents to the following words and word-combinations:
production unit, food cost and quality, in order to, cooking area, well-lit, deposit the plates, carving table, washing-up area, coal range, time-saving gadgets, slicer, mincers, frying pan, labour-saving kilchen, provide, snack, steam-pressure cookers, garbage, grinding machine, racks and shelves, shortage, price acceptable, reasonable profit, management's expectation.
Ex. 2. Give English equivalents to the corresponding words and word-combinations:
ціна та якість їжі. необхідне устаткування та штат, добре сплановане приміщення кухні, помічник офіціанта, стіл для брудного посуду. підігрівати посуд, звичайний асортимент, мийка, функціональна економічна кухня, кваліфікований штат, механізація та автоматизація, мікрохвильова піч, робітник кухні
Ех. 3. find the following words and phrases in the text and translate the sentences containing them into Ukrainian:
production unit, chiefs main concerns, kitchen lay out, well-lit cooking area, pass round service area, equipment of the cooking area, regular assortment, functional, labour-saving kitchen, available. complete revolution, new types of garbage, produce, food at a price acceptable, deposit the used plates and dishes.
Ex. 4. Make these sentences negative and interrogative:
1. The kitchen must produce the best food at the lowest price.
2. The kitchen layout has been particularly well planned.
3. The commis waiter finds the table for «dirties» on his left.
4. The service area is fitted with an electric griller.
5. On the racks and shelves of the area you have all necessary utensils.
6. This is indeed a functional, labour-saving kitchen.
7. lt provides snacks for the coffee-shops.
8. Automation and mechanization tend to be the rule nowadays.
9. The cook can work in the commodious, well-lit cooking area
III. Speech Exercises
Ex. 1. Answer the following questions:
1. What is a kitchen?
2. What is its main goal?
3. What are the chef's main concerns?
4. Under what conditions can the cooks work in the kitchen?
5. What are the commis duties in the kitchen?
6. Decribe the service area of the kitchen?
7. In which way should be the modern cooking area equipped?
8. Why do we call such an area as a functional, labour-saving kitchen?
9. What are the main features of nowadays kitchen?
10. What is the common aim of all the efforts of kitchen staff?
Ex 2. Retell the text