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Файл:Ординатура / Хирургия / Библиотека им академика М.И. Перельмана / Книга_5264_Библиотеки_им_академика_М_И_Перельмана.pdf
X
- •Foreword
- •Preface
- •Editors’ Bio
- •1.1 Introduction
- •1.2 Nervous System Development
- •1.2.1 Spinal Cord Development
- •1.3 Touch and Pain
- •1.5 Artificial Brain and Neural Networks
- •1.5.1 Neural Networks
- •1.5.1.1 Biological Neural Networks
- •1.5.2 Artificial Intelligence (AI)
- •1.6 Neurodegenerative Diseases
- •1.7 Drugs for Brain Disorders
- •1.8 Conclusion
- •References
- •2.1 Introduction
- •1.4 Memory and Learning
- •1.4.1 Types of Memory
- •2.2 Herbs Exhibiting Neuroprotective Properties
- •2.2.1 Ginkgo Biloba L.
- •2.2.2 Panax Ginseng
- •2.2.3 Bacopa Monnieri
- •2.2.4 Terminalia Chebula
- •2.2.5 Convolvulus Pluricaulis
- •2.3.1 Polyphenols
- •2.3.1.1 Flavonoids
- •2.3.1.2 Phenolic Acid
- •2.3.1.3 Tannins
- •2.3.2 Vitamins
- •2.3.3 Alkaloids
- •2.4 Conclusion
- •References
- •3.1 Introduction
- •3.2 Etymology of MANA
- •3.2.1 Manovaha Srotas Kritya
- •3.2.3 Centres Located in Manas
- •3.3 Structural Qualities of Manas
- •3.4 Sensual Perception
- •3.4.2 Qualities of Mana
- •3.4.3 English Equivalent of Component & Functions
- •3.4.4 Characters of an Individual Derived in the Fetus From Manas
- •3.7.3 Ahiphena (Papaver Somniferum)
- •3.7.8 Tagara (Valeriana Wallichii)
- •3.7.11 Common Useful Herbs-Mineral Yogas of Psychotropic Drugs
- •3.8 Conclusion
- •References
- •4.1 Introduction
- •4.5.1 Cell Line Studies
- •4.5.2 Animal Model Studies
- •4.5.3 Human Clinical Trials
- •4.7 Further Considerations
- •4.7.1 Food-Drug and Drug-Drug Interactions
- •4.8 Concluding Remarks
- •References
- •5.1 Introduction
- •5.2 Herbal Medicines in Health and Disease
- •5.4 Plants and Herbs With Nootropic Abilities
- •5.5 Plant Bioactive Compounds With Nootropic Activities
- •5.5 Conclusion
- •Terms and Abbreviations
- •References
- •6.1 Introduction
- •6.2 Therapeutic Potential of Indian Traditional Plants
- •6.2.1 Bacopa Monnnieri (L.) Pennell (Family: Plantaginaceae)
- •6.2.1.1 Neuroprotection in Alzheimer’s Disease
- •6.2.1.2 Neuroprotection in Parkinson’s Disease
- •6.2.2 Centella Asiatica (L.) Urban (Family: Apiaceae)
- •6.2.2.1 Neuroprotection in Alzheimer’s Disease
- •6.2.2.2 Neuroprotection in Parkinson’s Disease
- •6.2.3 Curcuma Longa L. (Family: Zingiberaceae)
- •6.2.3.1 Neuroprotection in Alzheimer’s Disease
- •6.2.3.2 Neuroprotection in Parkinson’s Disease
- •6.2.4 Withania Somnifera (L.) Dunal. (Family: Solanaceae)
- •6.2.4.1 Neuroprotection in Alzheimer’s Disease
- •6.2.4.2 Neuroprotection in Parkinson’s Disease
- •6.2.5 Nardostachys Jatamansi (D. Don) DC. (Family: Caprifoliaceae)
- •6.2.5.1 Neuroprotection in Alzheimer’s Disease
- •6.2.5.2 Neuroprotection in Parkinson’s Disease
- •6.3 Conclusion
- •References
- •7.1 Introduction
- •7.2 Hippocampus
- •7.3 Acetylcholine
- •7.4 Dementia
- •7.5 Nootropics
- •7.5.1 Natural Nootropics
- •7.5.2 Allium Sativum (Family: Amaryllidaceae)
- •7.5.3 Asparagus Racemosus (Family: Asparagaceae)
- •7.5.4 Benincasa Hispida (Family: Cucurbitaceae)
- •7.5.5 Clitoria Ternatea (Family: Fabaceae)
- •7.5.6 Cyperus Rotundus (Family: Cyperaceae)
- •7.5.7 Embelia Ribes (Family: Primulaceae)
- •7.5.8 Huperzia Serrata (Family: Lycopodiaceae)
- •7.5.9 Marsilea Minuta (Family: Marsileaceae)
- •7.5.10 Piper Betel (Family: Piperaceae)
- •7.5.11 Polygala Tenuifolia (Family: Polygalaceae)
- •7.5.13 Vitis Vinifera (Family: Vitaceae)
- •7.6 Conclusion
- •References
- •8.1 Introduction
- •8.2 Amyloidoses
- •8.3 Prion Diseases
- •8.4 Tauopathies
- •8.5 Alzheimer’s Disease
- •8.6 Chronic Traumatic Encephalopathy (CTE)
- •8.7 Progressive Supranuclear Palsy (PSP)
- •8.8 Cortico-Basal Degeneration (CBD)
- •8.9 Synucleinopathies
- •8.10 TDP-43 (Proteinopathies)
- •8.11 Approved Therapies
- •8.12 Marine Natural Products
- •8.13 Conclusion
- •References
- •9.1 Introduction
- •9.2 Phytoconstituents of Walnut
- •9.2.1 Amino Acids
- •9.2.2 Dietary Fibre and Phytosterols
- •9.2.3 Minerals and Vitamins
- •9.2.4 Vitamin E
- •9.2.5 Vitamin B6
- •9.2.6 Vitamin B9
- •9.2.7 Minerals
- •9.3 Therapeutic Benefits of Brain Food
- •9.3.1 Cognitive Benefit
- •9.3.2 Ageing and Metabolic Effects On Brain Health
- •9.5.1 Animal Studies
- •9.5.2 Clinical Trials in Humans
- •9.6 Conclusion
- •References
- •10.1 Introduction
- •10.2 Brief Attention On NDDs
- •10.2.1 Alzheimer’s Disease (AD)
- •10.2.2 Parkinson’s Disease (PD)
- •10.2.2.2 Neuropsychiatric Disorders
- •10.3 Conclusion and Outlook
- •References
- •11.1 Introduction
- •11.2 Polyphenolsstructure and Classification
- •11.3 Neurodegenerative Disorders
- •11.4 Role of Plant Phenol On Neurochemistry
- •11.5.1 Alzheimer’s Disease
- •11.5.2 Parkinson’s Disease
- •11.5.3 Huntington’s Disease
- •11.6 Conclusion
- •References
- •12.1 Introduction
- •12.2 Phytochemicals and Their Classification
- •12.2.1 Alkaloids
- •12.2.2 Phenolics
- •12.2.3 Terpenoids
- •12.2.4 Saponins
- •12.2.5 Phytosterols
- •12.2.6 Cardiac Glycoside
- •12.3 Phytochemical Extraction Techniques
- •12.3.1 Conventional Methods for Extraction
- •12.3.2 Modern Methods for Extraction
- •12.3.2.1 Supercritical Fluid Extraction
- •12.4.2 Phytochemicals as Nrf2 Activators in Autism Spectral Disorder (ASD)
- •12.5 Conclusion
- •Contribution of Authors
- •Conflict of Research Interests
- •References
- •13.1 Introduction
- •13.2 Traditional Preparations and Formulations
- •13.2.1 Chyawanprash
- •13.2.2 Abana
- •13.2.3 Bramhi Ghrita
- •13.2.4 Memorin
- •13.2.5 Brain-O-Brain
- •13.2.6 Shimotsu-To
- •13.5 The Inclination for Natural Products Over Synthetics
- •13.7 Conclusion
- •References
- •14.1 Introduction
- •14.2 List of Edible Alkaloids
- •143 Biosynthesis of Tryptophan
- •14.4 Biosynthesis of Galantamine
- •14.5 General Biosynthesis of Indole Alkaloids (Figure 14.3)
- •14.6 Toxicity of Edible Alkaloids
- •14.7 Effect of β-Carboline On Memory & Behaviour
- •14.8 Effect of Murraya Koenigii On Memory & Behaviour
- •14.9 Effect of Anonaine On Memory & Behaviour
- •14.10 Conclusion
- •References
- •15 Caffeine and Motor Skills
- •15.1 Introduction
- •15.1.1 Pharmacological Profile and Pharmacokinetics
- •15.1.2 Stimulant Properties
- •15.2 Motor Skills in Normal Subjects
- •15.2.1 Human Subjects
- •15.2.2 Mice and Rats
- •15.2.3 Human Development
- •15.2.4 Rodent Development
- •15.3 Drug Interactions
- •15.3.1 Ethanol
- •15.3.2 Other Sedatives and Benzodiazepines
- •15.3.3 Glutamate
- •15.3.4 Pesticides
- •15.4 Hypoxia/ischaemia and Hypoglycaemia
- •15.4.1 Hypoxia/ischaemia
- •15.4.2 Hypoglycaemia
- •15.5 Traumatic Injury
- •15.5.1 Brain Trauma
- •15.5.2 Spinal Trauma
- •15.6 Non-Cerebellar Neurodegenerative Diseases
- •15.6.1 Amyotrophic Lateral Sclerosis
- •15.6.2 Parkinson’s Disease
- •15.6.3 Alzheimer’s Disease
- •15.7 Cerebellar Disorders
- •15.7.1 Episodic Ataxia Types 1 and 2
- •15.7.2 Spinocerebellar Atrophy
- •15.7.3 Ataxia Telangiectasia
- •15.7.4 Joubert Syndrome
- •15.8 Huntington’s Disease
- •15.9 Concluding Remarks
- •Acknowlegments
- •References
- •16 Melatonin and the Brain
- •16.1 Introduction
- •16.2 Dietary Sources of Melatonin
- •16.2.1 Animal Foods
- •16.2.2 Plant Foods
- •16.2.3 Juices and Beverages
- •16.3 Bioavailability of Melatonin in Humans
- •16.4 Melatonin Synthesis and Metabolism
- •16.5 Pharmacokinetic Properties of Melatonin
- •16.6 Melatonin Receptors
- •16.6.1 MT1 Receptor
- •16.6.2 MT2 Receptor
- •16.6.3 MT3 Receptor
- •16.6.4 Retinoic Acid Receptor-Related Orphan Receptor (ROR)
- •16.7 Mechanism of Action of MT
- •16.8 Melatonin in the Central Nervous System
- •16.8.1 Neuroprotective Capacity
- •16.8.2 Anti-Ischaemic and Anti-Oxidative Effects of Melatonin
- •16.8.3 Anti-Oxidative Effects of Melatonin in Alzheimer’s Disease
- •16.9 Anti-Depressant-Like Action of Melatonin
- •16.10 Conclusion
- •References
- •17 Narcotics and Brain Health
- •17.1 Introduction
- •17.2 Biological Elements Make Addiction to Drugs More Likely
- •17.2.1 Environmental Risk Factors
- •17.2.2 Additional Elements Boost the Chances of Drug Addiction
- •17.3 Drugs Harm the Brain Cells Permanently
- •17.3.1 Opioid Overdose and Brain Injury
- •17.3.2 Alcoholic Effects On the Brain
- •17.3.3 Stimulant Effects On the Brain
- •17.4 Narcotics and Brain Health
- •17.5 How Do Narcotics Make You Feel Good?
- •17.5.1 Dopamine’s Role in Drug Use Reinforcement
- •17.8 Addiction: Is It Curable?
- •17.8.1 Is a Drug Relapse a Sign That Therapy Was Ineffective?
- •17.9 Devices and Medications for the Treatment of Drug Abuse
- •17.9.1 Treatment for Withdrawal
- •17.9.2 Remaining in Therapy
- •17.9.3 Avoiding Relapse
- •17.9.4 Treatment With Behavioural Therapy
- •17.11 Conclusion
- •References
- •18 Nutraceuticals in Brain Health
- •18.1 Introduction
- •18.4 Nutraceuticals in Alzheimer’s Disease
- •18.4.1 Apigenin and Luteolin
- •18.4.2 Flavonoids
- •18.4.3 Crocin
- •18.4.4 Carotenoids
- •18.4.5 Anthocyanidins
- •18.5 Nutraceuticals in Parkinson’s Disease
- •18.6 Nutraceuticals in Depression
- •18.7 Nutraceuticals in Multiple Sclerosis
- •18.8 Nutraceuticals in Hungtington’s Disease
- •18.9 Nutraceuticals in Psychotic Disorders
- •18.10.1 Nutraceuticals Enhance Biogenesis and Maintain Mitochondrial Health
- •18.11 Conclusion
- •References
- •19.1 Introduction
- •19.3 The Brainstem
- •19.4 The Development of the Medulla
- •19.5 The Development of the Midbrain
- •19.6 Role of Thyroid Hormone in Fetal Brain Development
- •19.8 Food
- •19.8.1 Dietary Guidelines During Pregnancy
- •19.9 Discussion
- •19.10 Conclusion
- •References

54
Plant-based Foods and their Implications in Brain Health
Formulations
Spices
Raw/
Extract
Method of
extraction
Extracted
compositions Yield
AD
pathways
evaluated
Native
extract
Macro/ micro-
encapsulate Nano- vehicle
- - - - Curcumin
micelles
- - - - Poly (d,l- lactide-
co- glycolide)-
b- poly (ethylene
glycol)- b-
poly(d,l-
lactide- co-
glycolide)
(PLGA- PEG-
PLGA)
micelles
TABLE 4.2 (Continued)
Spice compounds, their extracts and formulations: Mode of action in targeted pathways
of AD pathogenesis

55
Impact of Indian Herbs and Spices on Alzheimer’s Disease
(continued)
Nasal
formulations
Characteristics of
the extract or the
formulations and
their pharmaceutical/
pharmacokinetic profiles
Preclinical/
Clinical study Remarks References
- - - - EPR spectrum for
validation of antioxidant
potency: N.R
SE value: N.R
LD
50
: N.R
Release kinetics
In silico
For the short- time
bioavailability
study:
Doses:
1.75 µL curcumin
micelles solution/
g body weight
(equivalent to 120
µg curcumin/ g body
weight)
Duration:
45 min
Route of
administration:
Oral
For the long- term
feeding study:
Doses:
3.5 µL curcumin micelles
solution/ g body weight
(equivalent to 120
µg curcumin/ g body
weight)
Duration:
21 days
Route of
administration:
Oral
For the short- time
bioavailability study:
Female NMRI mice
(aged between 8- 24
months)
For the long- term
feeding study: Female
young and aged NMRI
mice (3 Months;
18 months)
Target(s):
In vivo bioavailability
study in brain and
blood plasma
Major nding(s)
reported:
Curcuminoid levels in
plasma and brain
increased around 10- to 45-
fold, respectively, vis- à-
vis the native curcumin
32
- - - - EPR spectrum for
validation of antioxidant
potency: N.R
SE value: N.R
LD
50
: N.R
In silico
Doses:
N.R
Duration:
N.R
Route of
administration:
Intravenous
Subject:
Mice model
Target(s):
pharmacokinetics and
tissue distribution
Major nding(s)
reported:
Plasma levels of curcumin
micelles were
increased by
1.31- fold compared with
curcumin solution;
brain distribution of
curcumin micelles
increased by 6.28- fold;
more effective for AD
treatment
33

56
Plant-based Foods and their Implications in Brain Health
Formulations
Spices
Raw/
Extract
Method of
extraction
Extracted
compositions Yield
AD
pathways
evaluated
Native
extract
Macro/ micro-
encapsulate Nano- vehicle
C; D - - - - Nanoliposome:
C - - - - Nanocurcumin
C - - - - - - Thermosensitive
TABLE 4.2 (Continued)
Spice compounds, their extracts and formulations: Mode of action in targeted pathways
of AD pathogenesis

57
Impact of Indian Herbs and Spices on Alzheimer’s Disease
Nasal
formulations
Characteristics of
the extract or the
formulations and
their pharmaceutical/
pharmacokinetic profiles
Preclinical/
Clinical study Remarks References
nanostructured
lipid carrier
coated with
lactoferrin
- - EPR spectrum for
validation of antioxidant
potency: N.R
SE value: N.R
LD
50
: N.R
Release kinetics
In silico
Doses:
2 mg/ kg/ day
Duration:
3 weeks
Route of
administration:
Intravenous
Subject:
Sprague Dawley rats
(180- 220 g) and ICR
mice (18- 22 g)
Target(s):
Inhibitory effect on
oxidative stress
reduction; brain
uptake
Major nding(s)
reported:
oligomerization; acted
as showed antioxidant
potency; may provide a
platform for brain
targeting
34
(A novel
polymeric
nanoparticle
formulation
of curcumin,
polymerized by
N- isopropyla-
crylamide,
vinylpyrrolidone,
and acrylic acid)
- - EPR spectrum for
validation of antioxidant
potency: N.R
SE value: N.R
LD
50
: N.R
Release kinetics
In silico
In vivo doses:
23 mg/ kg body weight
Duration:
3 months
Route of
administration:
Oral
Subject:
In - vitro BBB Model and
Tg2576 Mice
Target(s):
Inhibitory effect on
; in
vitro and in vivo
bioavailability
study in brain and
blood plasma; BBB
permeability
Major nding(s)
reported:
memory function in
vivo
35
curcumin
nasal gel;
FMeC1 nasal
solution
EPR spectrum for
validation of antioxidant
potency: N.R
SE value: N.R
LD
50
: N.R
Release kinetics
In silico
Doses:
Equivalent to a 5 mg/ kg
injection
Duration:
One hour respiratory
exposure
Route of
administration:
Intranasal
Subject:
C57BL/ 6 and 5XFAD
mice (8– 12 months
old)
Target(s):
Inhibitory effect on
in
vivo bioavailability
study in brain and
blood plasma; BBB
permeability
Major nding(s)
reported:
A promising alternative
intravenous
administration
method of existing
AD drugs
36
(continued)

58
Plant-based Foods and their Implications in Brain Health
Formulations
Spices
Raw/
Extract
Method of
extraction
Extracted
compositions Yield
AD
pathways
evaluated
Native
extract
Macro/ micro-
encapsulate
Black
pepper
Soxhlet and
extractions
(DBSA)
Piperine 4 ±0.01% w/ w - - - -
Soxhlet- apparatus 10.4 % w/ w A,
C, D, E
Vacuum- dried,
powdered
ethanolic
extract,
suspend in
propylene
glycol
- -
UAE 5.8 mg/ g - - - - - -
MAE 92.5 ±0.05%
w/ w
- - - - - -
SFE (SC- CO
2
) 91.31% w/ w - - - - - -
Naviglio Extractor 317.7 mg/ g - - - - - -
A; D; F - - PIP- loaded
micro
emulsion
A; C; D;
E; F
- - - -
TABLE 4.2 (Continued)
Spice compounds, their extracts and formulations: Mode of action in targeted pathways
of AD pathogenesis

59
Impact of Indian Herbs and Spices on Alzheimer’s Disease
Nasal
formulations
Characteristics of
the extract or the
formulations and
their pharmaceutical/
pharmacokinetic profiles
Preclinical/
Clinical study Remarks References
validation of antioxidant
potency: N.R
SE value: N.R
LD
50
: N.R
Release kinetics
In silico
Doses:
20mg/ kg/ day,
200mg/ kg / day
Duration:
2 months
Route of
administration:
Oral
Subject:
AlCl
3
- induced AD rat
model
Target(s):
Inhibitory effect on
oligomerization;
oxidative stress; tau
protein phosphorylation
Major nding(s)
reported:
Black pepper extract
showed success in
major AD preventive
pathways; decreased
escape latency time and
increased memory in
AD- induced rat models
38
- - - - EPR spectrum for
validation of antioxidant
potency: N.R
SE value: N.R
LD
50
: N.R
Release kinetics
In silico
R
Doses:
2.5 mg equivalent/
kg (0.2 ml/ 0.15ml)/ day
Duration:
3 days
Route of
administration:
Oral
Subject:
Adult Wistar rats
Target(s):
Inhibitory effect on AChE
activity; oxidative
stress; SOD value;
brain target
Major nding(s)
reported:
Micro emulsion increased
piperine for AD and
enhanced its delivery
to the target region of
the brain
46
80- coated
piperine
solid- lipid
nanoparticles
(P- 80- PIP- SLN)
- - EPR spectrum for
validation of antioxidant
potency: N.R.
SE value: N.R.
LD
50
: N.R.
Release kinetics
In silico study
Doses:
20mg/ kg/ day
Duration:
7 days
Route of
administration:
Intraperitoneal
Subject:
Albino Wister rat
Target(s):
Inhibitory effect on
oligomerization;
oxidative stress; tau
protein phosphorylation;
SOD value; brain target
Major nding(s)
reported:
Reduced cholinergic
degradation; reduced
oxidative stress; reduced
tangles; reduced SOD
values; the formulated
SLNs shown to be
superior than donepezil
47
(continued)

60
Plant-based Foods and their Implications in Brain Health
Formulations
Spices
Raw/
Extract
Method of
extraction
Extracted
compositions Yield
AD
pathways
evaluated
Native
extract
Macro/ micro-
encapsulate Nano- vehicle
A; D; F - - - - Piperine-
A; D; F - - - - Piperine-
- - - - - - Piperine-
- - - - - - - - Piperine-
TABLE 4.2 (Continued)
Spice compounds, their extracts and formulations: Mode of action in targeted pathways
of AD pathogenesis

61
Impact of Indian Herbs and Spices on Alzheimer’s Disease
Nasal
formulations
Characteristics of
the extract or the
formulations and
their pharmaceutical/
pharmacokinetic profiles
Preclinical/
Clinical study Remarks References
loaded
chitosan
nanoparticles
(CS- NPs)
Intranasal
formulation
using
Piperine- loaded
chitosan
nanoparticles
EPR spectrum for
validation of antioxidant
potency: N.R
SE value: N.R
LD
50
: N.R
Release kinetics
In silico
Doses:
0.1 mL equivalent to
0.045 mg/ kg/ day;
0.1 mL equivalent to
0.250 mg/ kg/ day, pH
5.5 (drop- wise)
Duration:
21 days
Route of
administration:
intranasal
Subject:
Adult male Wistar rat
model
Target(s):
Inhibitory effect on AChE
activity; oxidative
stress; SOD value
Major nding(s)
reported: CS- NPs
considered as effective,
safe, and non- invasive
piperine delivery agent;
drug donepezil with
additional advantages
of dual mechanism
(AChE inhibition and
antioxidant effect)
48
loaded
tween
integrated
monoolein
cubosomes
- - EPR spectrum for
validation of antioxidant
potency: N.R
SE value: N.R
LD
50
:
Release kinetics
In silico
Doses:
2.5 mg equivalent/ kg
Duration:
21 days
Route of
administration:
Oral
Subject:
Adult male Wistar rat
model
Target(s):
Inhibitory effect on AChE
activity; oxidative
stress; SOD value
Major nding(s)
reported:
Formulation considered
as safe and possesses
promising in vitro and
in vivo characteristics
for effective chronic
treatment of AD
49
encapsulated
PEG- ylated
Liposomes (PL)
- - EPR spectrum for
validation of antioxidant
potency: N.R
SE value: N.R
LD
50
: N.R
Release kinetics
In silico
Doses:
5 mg/ kg body weight/
day
Duration:
14 days
Route of
administration:
Oral
Subject:
Male Wistar rat model
Target(s):
Effective delivery to brain;
cognition
Major nding(s)
reported:
Improved cognition and
showed antidepressant
effects; piperine intake
was slower in brain
50
encapsulated
PL nasal
formulation
EPR spectrum for
validation of antioxidant
potency: N.R
SE value: N.R
LD
50
: N.R
Release kinetics
In silico
Doses:
7.2 µg/ day
Duration:
14 days
Route of
administration:
Intranasal
Subject:
Male Wistar rat
Target(s):
Effective delivery to brain;
cognition
Major nding(s)
reported: Improved
cognition and showed
antidepressant effects;
faster delivery to
brain in greater extent
compared to oral
administration of PL
50
(continued)

62
Plant-based Foods and their Implications in Brain Health
Formulations
Spices
Raw/
Extract
Method of
extraction
Extracted
compositions Yield
AD
pathways
evaluated
Native
extract
Macro/ micro-
encapsulate Nano- vehicle
Small
cardamom
Extract Hydro distillation
by Clevenger-
type apparatus
1, 8-
Cineole;
limonene;
acetate;
73.27% w/ w;
4.23% w/ w;
4.2% w/ w;
3.33% w/ w;
2.9% w/ w
- - - - - - - - - - - - - - - - 51
UAE followed by
hydro distillation
1,8- cineole;
acetate
26.59% to
39.34% w/
w;
22.94% to
40.56%
w/ w
- - - - - - - - - - - - - - - - 52
SFE (SC- CO
2
) 1,8- cineole 31.96 ± 0.16
mg/ g
- - - - - - - - - - - - - - - - 53
A; C; D; E - - - - - - PEG- ylated
Oil - - 1,8 cineole,
acetate,
limonene,
linalyl
acetate,
linalool
- - A; C; D Cardamom oil - - - - - - EPR spectrum for
Saffron Extract Solvent extraction
(water and
methanol 1:1 v/ v)
Crocin - - C Extracted powder
suspended in
water
- - - - - - EPR spectrum for
TABLE 4.2 (Continued)
Spice compounds, their extracts and formulations: Mode of action in targeted pathways
of AD pathogenesis

63
Impact of Indian Herbs and Spices on Alzheimer’s Disease
Nasal
formulations
Characteristics of
the extract or the
formulations and
their pharmaceutical/
pharmacokinetic profiles
Preclinical/
Clinical study Remarks References
Nanoliposomal
formulation
EPR spectrum for
validation of antioxidant
potency: Done
SE value: Done
LD
50
: Done
Release kinetics
In silico study
- - Target(s):
Inhibitory effect on
oligomerization;
oxidative stress; tau
protein phosphorylation
Major nding(s)
reported:
Inhibited AChE
oligomerization and tau
protein phosphorylation;
reduced oxidative stress
(in vitro)
4, 54, 55, 56
validation of antioxidant
potency: N.R
SE value: N.R
LD
50
: N.R
Release kinetics
In silico
Doses:
100 and
200 mg/ kg / day
Duration:
42 days
Route of
administration:
Oral
Subject:
Male albino Wistar rat
Target(s):
Inhibitory effect on
oligomerization;
oxidative stress
Major nding(s)
reported:
Inhibited AChE activity
and reduced oxidative
stress; may act as a
neuroprotector to treat
AD
57
validation of antioxidant
potency: N.R
SE value: N.R
LD
50
: N.R
In silico
Concentration:
15 µg/ ml, 15.4 µM
(in vitro assays)
Target(s):
In vitro assays (amyloid
40 (1
mg/ mL)
Major nding(s)
reported:
Crocin inhibited amyloid
in vitro
58
(continued)
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