Добавил:
kiopkiopkiop18@yandex.ru t.me/Prokururor I Вовсе не секретарь, но почту проверяю Опубликованный материал нарушает ваши авторские права? Сообщите нам.
Вуз: Предмет: Файл:
Ординатура / Хирургия / Библиотека им академика М.И. Перельмана / Книга_5217_Библиотеки_им_академика_М_И_Перельмана.pdf
Скачиваний:
0
Добавлен:
31.08.2026
Размер:
26 Мб
Скачать
Chapter 1 The importance of medicinal and aromatic plants for living things 33
1.10.1.1 India: Ayurveda and biodiversity conservation projects
India, with its rich biodiversity and traditional medicinal knowledge systems, is home to successful projects for the conservation of MAPs. The Government of India, through the National Medicinal Plants Board, is implementing various programs to protect me­dicinal plant reserves and promote sustainable harvesting methods. These projects aim not only at the conservation of endemic species but also at the economic development of farmers and communities. For example, organic cultivation and marketing of plants used in Ayurveda has both increased the incomes of local farmers and met the demand for these products on a global scale.
1.10.1.2 Brazil: sustainable collection projects in the Amazon forest
Brazil has developed various projects to protect the biodiversity of the Amazon for­est and to utilize these resources sustainably. For example, the “ProNatura Project” is an initiative that promotes the sustainable collection and processing of MAPs. Within the scope of this project, local communities have been trained in the collec­tion, processing, and sale of plants in international markets. At the same time, legal regulations have been developed against overexploitation and protocols have been established to ensure the use of these plants without harming nature.
1.10.1.3 Turkey: protection and production of endemic plants
Turkey is one of the countries with the richest plant diversity in the world and is of great importance, especially in terms of endemic species. Within the scope of the “National Ac­tion Plan for Medicinal and Aromatic Plants,” the protection of medicinal plants and their cultivation as cultivated plants are encouraged. For example, projects to grow plants such as lavender, thyme, and sage in various regions of Anatolia have both protected natural resources and revitalized the local economy. In addition, universities and research insti­tutes have contributed to the development of new products in the health sector by inves­tigating the active ingredients of these plants.
1.10.1.4 Africa: integration of local knowledge with modern practices
Many successful projects are being carried out on the African continent where tradi­tional medicinal plants are integrated with modern science. Initiatives such as the “Tra­ditional Healers’ Cooperative,” especially in South Africa, have protected the knowledge of traditional healers and integrated this knowledge into modern health systems. The
34 Gamze Tüzün et al.
traditional knowledge of local people about medicinal plants has been included in mod­ern drug development processes after undergoing scientific validation processes.
1.10.2 The bridge between traditional knowledge
and modern science
MAPs have held an important place in traditional knowledge systems for centuries and have been used as a source of healing in many cultures. However, modern science offers a unique platform for understanding the potential benefits of these plants more deeply and in developing new therapeutic products. The bridge between traditional knowledge and modern science plays a vital role in the preservation and sustainable use of these plants.
1.10.2.1 Documentation and protection of traditional knowledge
Traditional knowledge is often transmitted through oral culture, which increases the risk of its loss. Therefore, documenting the knowledge of local communities about me­dicinal plants is one of the most effective ways to ensure that this knowledge is passed on to future generations. For example, projects supported by UNESCO have recorded the knowledge of local communities in written form and made this information acces­sible for scientific research.
1.10.2.2 Scientific validation and application
Modern science offers various methods to test the validity and effectiveness of tradi­tional knowledge. Laboratory studies analyze the chemical components of tradition­ally used plants to determine their pharmacological effects. For example, studies on some plants used in Africa have proven that these plants have antibacterial, antivi­ral, and anticancer properties. This process allows traditional knowledge to be inte­grated into modern medical practices.
1.10.2.3 Education and awareness
Another important way to bridge the gap between traditional knowledge and modern science is to increase education and awareness. Universities, research centers, and civil society organizations organize educational programs on MAPs, bringing together both traditional knowledge holders and scientists. Such collaborations encourage the two different knowledge systems to work together and provide mutual benefits.
Chapter 1 The importance of medicinal and aromatic plants for living things 35
1.10.2.4 Patents and intellectual property rights
The use of traditional knowledge systems by modern science raises the issue of intel­lectual property rights. Scientific projects using traditional knowledge must provide material and moral benefits to local communities. For this reason, many countries have developed legal regulations for the patenting of products based on traditional knowledge and the protection of the rights of local communities.
1.10.2.5 Public and private sector collaboration
Public and private sector collaboration provides an effective model for combining tra­ditional knowledge with modern science. For example, pharmaceutical companies are developing collaborations to integrate traditional knowledge obtained from local communities into modern drug development processes. Such projects both stimulate scientific innovation and contribute to the economic development of local commu­nities.

1.11 Conclusions

MAPs have been an integral part of human life in many areas such as health, beauty, food, and many others from the past to the present. These plants, which are the healing treasures of nature, have not only been a part of traditional treatment methods, but have also been integrated with modern science and technology to offer more effective and in­novative solutions. MAPs have been examined over a wide range, from their chemical structures to their pharmacological effects, and from their roles in daily life to sustainable use strategies. By detailing the biological effects of active ingredients such as alkaloids, flavonoids, and terpenoids, it sheds light on the interactions of these molecules with phar­macological targets. Studies on phytochemistry and identification of active compounds reveal both the scientific and industrial potential of these plants. The role of aromatic plants in daily life, their effects on health and well-being, and the variety and value of their contributions to human life have been discussed in detail.
The protection and sustainable use of natural resources are of vital importance in order to provide long-term benefits of these plants. Therefore, the protection of endan­gered species, the adoption of sustainable harvesting methods, and the implementation of international legal regulations stand out as indispensable elements for the balance of natural ecosystems and the preservation of biodiversity. Finally, the effects of climate change and environmental stress factors on these plants increase the challenges and risks that may be encountered in the future. However, genetic and biotechnological ap­proaches hold promise for providing innovative solutions to these challenges. Regional
36 Gamze Tüzün et al.
success stories and the blending of traditional knowledge with modern science provide inspiration for effective methods and collaboration models that can be applied in this field.

References

[1] Hardy, K., Buckley, S., Collins, M. J., Estalrrich, A., Brothwell, D., Copeland, L. . . . and Rosas, A.
(2012). Neanderthal medics? Evidence for food, cooking, and medicinal plants entrapped in dental
calculus. Naturwissenschaften, 99, 617–626. [2] Nunn, J. F. (2002). Ancient Egyptian Medicine, University of Oklahoma Press. [3] Patwardhan, B., Vaidya, A. D. and Chorghade, M. (2004). Ayurveda and natural products drug
discovery. Current Science, 86(6), 789–799. [4] Ozdogan, E. (2019). De materia medica: Where art and scientific principles pome together. Marmara
Medical Journal, 32(2), 94–96. [5] Ghaffari, F., Taheri, M., Meyari, A., Karimi, Y. and Naseri, M. (2022). Avicenna and clinical experiences
in Canon of Medicine. Journal of Medicine and Life, 15(2), 168. [6] Kapancık, S., Çelik, M. S., Demiralp, M., Ünal, K., Çetinkaya, S. and Tüzün, B. (2024). Chemical
composition, cytotoxicity, and molecular docking analyses of Thuja orientalis extracts. Journal of
Molecular Structure, 1318, 139279. [7] Poustforoosh, A., Faramarz, S., Negahdaripour, M., Tüzün, B. and Hashemipour, H. (2024).
Investigation on the mechanisms by which the herbal remedies induce anti-prostate cancer activity:
Uncovering the most practical natural compound. Journal of Biomolecular Structure and Dynamics,
42(7), 3349–3362.
[8] Erdogan, M. K., Gundogdu, R., Yapar, Y., Gecibesler, I. H., Kirici, M., Behcet, L. . . . and Taslimi, P.
(2023). In vitro anticancer, antioxidant and enzyme inhibitory potentials of endemic Cephalaria
elazigensis var. purpurea with in silico studies. Journal of Biomolecular Structure and Dynamics,
41(21), 11832–11844. [9] İnanir, M., Uçar, E., Tüzün, B., Eruygur, N., Ataş, M. and Akpulat, H. A. (2024). The pharmacological
properties of Gypsophila eriocalyx: The endemic medicinal plant of northern central Turkey.
International Journal of Biological Macromolecules, 266, 130943.
[10] Erdogan, M. K., Gundogdu, R., Yapar, Y., Gecibesler, I. H., Kirici, M., Behcet, L. . . . and Taslimi,
P. (2022). The evaluation of anticancer, antioxidant, antidiabetic and anticholinergic potentials of
endemic Rhabdosciadium microcalycinum supported by molecular docking study. ChemistrySelect,
7(17), e202200400. [11] Tüzün, B., Sayin, K. and Ataseven, H. (2022). Could Momordica charantia Be effective in the
treatment of COVID19?. Cumhuriyet Science Journal, 43(2), 211–220.
[12] Rbaa, M., Galai, M., Dagdag, O., Guo, L., Tüzün, B., Berdimurodov, E. . . . and Lakhrissi, B. (2022).
Development process for eco-friendly corrosion inhibitors. In: Eco-Friendly Corrosion Inhibitors,
Elsevier, Cambridge. 27–42.
[13] Eruygur, N., Uçar, E., Tüzün, B., Ataş, M., İnanır, M., Demirbaş, A. . . . and Uskutoğlu, T. (2024).
Evaluation of antioxidant, antimicrobial, enzyme inhibition activity, and cell viability capacity of
Hypericum heterophyllum vent., an endemic species in Turkey’s Flora. Journal of Molecular
Structure, 1307, 137908. [14] Saraç, H., Demirbaş, A. and Tüzün, B. (2023). Could Zingiber officinale plant be effective against
Omicron BA. 2.75 of SARS-CoV-2?. Turkish Computational and Theoretical Chemistry, 7(3), 42–56.
Chapter 1 The importance of medicinal and aromatic plants for living things 37
[15] Tüzün, B. (2024). Evaluation of cytotoxicity, chemical composition, antioxidant potential, apoptosis
relationship, molecular docking, and MM-GBSA analysis of rumex crispus leaf extracts. Journal of
Molecular Structure, 140791.
[16] Wang, J. F., Wei, D. Q. and Chou, K. C. (2008). Drug candidates from traditional Chinese medicines.
Current Topics in Medicinal Chemistry, 8(18), 1656–1665.
[17] Singh, R. (2015). Medicinal plants: A review. Journal of Plant Sciences, 8(2), 50–55. [18] Balick, M. J. and Cox, P. A. (2020). Plants, People, and Culture: The Science of Ethnobotany, Garland
Science, New York.
[19] Van, J. R. (1971). Inhibition of prostaglandin synthesis as a mechanism of action for aspirin-like
drugs. Nature New Biology, 231, 323–328.
[20] Noorafshan, A. and Ashkani-Esfahani, S. (2013). A review of therapeutic effects of curcumin. Current
Pharmaceutical Design, 19(11), 2032–2046.
[21] Koulivand, P. H., Khaleghi Ghadiri, M. and Gorji, A. (2013). Lavender and the nervous system.
Evidence‐Based Complementary and Alternative Medicine, 2013(1), 681304.
[22] Burt, S. (2004). Essential oils: Their antibacterial properties and potential applications in foods – A
review. International Journal of Food Microbiology, 94(3), 223–253.
[23] Schippmann, U., Leaman, D. J. and Cunningham, A. B. (2002). Impact of cultivation and gathering of
medicinal plants on biodiversity: Global trends and issues. Biodiversity and the Ecosystem Approach
in Agriculture, Forestry and Fisheries.
[24] Cragg, G. M. and Newman, D. J. (2013). Natural products: A continuing source of novel drug leads.
Biochimica Et Biophysica Acta (Bba)-general Subjects, 1830(6), 3670–3695.
[25] Heinrich, M. (2013). Ethnopharmacology and drug discovery. Comprehensive Natural Products II:
Chemistry and Biology, Development & Modification of Bioactivity, 3, 351–381.
[26] Dewick, P. M. (2002). Medicinal natural products: A biosynthetic approach. [27] Tapas, A. R., Sakarkar, D. M. and Kakde, R. B. (2008). Flavonoids as nutraceuticals: A review. Tropical
Journal of Pharmaceutical Research, 7(3), 1089–1099.
[28] Middleton, E., Kandaswami, C. and Theoharides, T. C. (2000). The effects of plant flavonoids on
mammalian cells: Implications for inflammation, heart disease, and cancer. Pharmacological
Reviews, 52(4), 673–751.
[29] Thoppil, R. J. and Bishayee, A. (2011). Terpenoids as potential chemopreventive and therapeutic
agents in liver cancer. World Journal of Hepatology, 3(9), 228.
[30] Gershenzon, J. and Dudareva, N. (2007). The function of terpene natural products in the natural
world. Nature Chemical Biology, 3(7), 408–414.
[31] Robins, R. J. (1998). The biosynthesis of alkaloids in root cultures. In: Margaret F. Roberts & Michael
Wink (eds) Alkaloids: Biochemistry, Ecology, and Medicinal Applications, Springer US, Boston, MA,
199–218.
[32] Gershenzon, J. (1999). Alkaloids: Biochemistry, ecology, and medicinal applications. Crop Science,
39(4), 1251–1251.
[33] Crozier, A., Clifford, M. N. and Ashihara, H. (2006). Plant secondary metabolites. In: Alan Crozier,
Michael N. Clifford & Hiroshi Ashihara (eds) Occurrence, Structure and Role in the Human Diet,
Blackwell-Publishers.
[34] Harborne, J. B. and Willians, C. (2000). Advances in flavonoid research since 1992. Phytochemical
Oxford, 55(6), 481–504.
[35] Harrewijn, P., Van Oosten, A. M. and Piron, P. G. (2001). Natural Terpenoids as Messengers: A
Multidisciplinary Study of Their Production, Biological Functions, and Practical Applications, Springer
Science & Business Media, London.
[36] Wagner, K. H. and Elmadfa, I. (2003). Biological relevance of terpenoids: Overview focusing on
mono-, di-and tetraterpenes. Annals of Nutrition and Metabolism, 47(3–4), 95–106.
38 Gamze Tüzün et al.
[37] Virk-Baker, M. K., Nagy, T. R. and Barnes, S. (2010). Role of phytoestrogens in cancer therapy. Planta
Medica, 76(11), 1132–1142. [38] Orouji, N., Asl, S. K., Taghipour, Z., Habtemariam, S., Nabavi, S. M. and Rahimi, R. (2023).
Glucosinolates in cancer prevention and treatment: Experimental and clinical evidence. Medical
Oncology, 40(12), 344, 1–21. [39] Kelly, G. S. (2011). Quercetin. Alternative Medicine Review, 16(2), 172–194. [40] Abdulkhaleq, L. A., Assi, M. A., Noor, M. H. M., Abdullah, R., Saad, M. Z. and Taufiq-Yap, Y. H. (2017).
Therapeutic uses of epicatechin in diabetes and cancer. Veterinary World, 10(8), 869. [41] Christianson, D. W. (2006). Structural biology and chemistry of the terpenoid cyclases. Chemical
Reviews, 106(8), 3412–3442. [42] Christianson, D. W. (2017). Structural and chemical biology of terpenoid cyclases. Chemical Reviews,
117(17), 11570–11648. [43] Griffin, S. G., Wyllie, S. G., Markham, J. L. and Leach, D. N. (1999). The role of structure and
molecular properties of terpenoids in determining their antimicrobial activity. Flavour and
Fragrance Journal, 14(5), 322–332. [44] Chung, K. T., Wong, T. Y., Wei, C. I., Huang, Y. W. and Lin, Y. (1998). Tannins and human health: A
review. Critical Reviews in Food Science and Nutrition, 38(6), 421–464. [45] Cheok, C. Y., Salman, H. A. K. and Sulaiman, R. (2014). Extraction and quantification of saponins: A
review. Food Research International, 59, 16–40. [46] Halkier, B. A. and Gershenzon, J. (2006). Biology and biochemistry of glucosinolates. Annual Review
of Plant Biology, 57(1), 303–333. [47] Roaa, M. H. (2020). A review article: The importance of the major groups of plants secondary
metabolism phenols, alkaloids, and terpenes. International Journal for Research in Applied Sciences
and Biotechnology (IJRASB), 7(5), 354–358. [48] Panche, A. N., Diwan, A. D. and Chandra, S. R. (2016). Flavonoids: An overview. Journal of Nutritional
Science, 5, e47. [49] Harborne, J. B. and Mabry, T. J. (2013). The flavonoids: Advances in research. [50] Graßmann, J. (2005). Terpenoids as plant antioxidants. Vitamins & Hormones, 72, 505–535. [51] Cheng, A. X., Lou, Y. G., Mao, Y. B., Lu, S., Wang, L. J. and Chen, X. Y. (2007). Plant terpenoids:
Biosynthesis and ecological functions. Journal of Integrative Plant Biology, 49(2), 179–186. [52] Aniszewski, T. (2015). Alkaloids: Chemistry, Biology, Ecology, and Applications, Elsevier, Helsinki,
Finland. [53] Rajput, A., Sharma, R. and Bharti, R. (2022). Pharmacological activities and toxicities of alkaloids on
human health. Materials Today: Proceedings, 48, 1407–1415. [54] Jeong, J. M., Choi, C. H., Kang, S. K., Lee, I. H., Lee, J. Y. and Jung, H. (2007). Antioxidant and
chemosensitizing effects of flavonoids with hydroxy and/or methoxy groups and structure-activity
relationship. Journal of Pharmacy & Pharmaceutical Sciences, 10(4), 537–546. [55] Karak, P. (2019). Biological activities of flavonoids: An overview. International Journal of
Pharmaceutical Sciences and Research, 10(4), 1567–1574. [56] Siddiqui, T., Sharma, V., Khan, M. U. and Gupta, K. (2024). Terpenoids in essential oils: Chemistry,
classification, and potential impact on human health and industry. Phytomedicine Plus, 100549,
100549.
[57] Bhattacharya, S., Saha, T., Das, P., Sarkar, S., Koley, S., Bhattacharjee, S. . . . and Chakraborty,
A. J. (2022). Aromatic plants: Role and uses in human prosperity and sustainability. Journal of
Pharmaceutical Innovation, 11(5), 341–348. [58] Solomou, A. D., Martinos, K., Skoufogianni, E. and Danalatos, N. G. (2016). Medicinal and aromatic
plants diversity in Greece and their future prospects: A review. Agricultural Science, 4(1), 9–21.
Chapter 1 The importance of medicinal and aromatic plants for living things 39
[59] Maknea, K. I., Asănică, A., Fabian, C., Peticilă, A., Tzortzi, J. N. and Popescu, D. (2022). The use of
co-cultivation of aromatic, medicinal plants and vegetables in sustainable urban horticulture.
AgroLife Scientific Journal, 11(1).
[60] Lis-Balchin, M. (1997). Essential oils and ’aromatherapy’: Their modern role in healing. Journal of the
Royal Society of Health, 117(5), 324–329.
[61] Ali, B., Al-Wabel, N. A., Shams, S., Ahamad, A., Khan, S. A. and Anwar, F. (2015). Essential oils used in
aromatherapy: A systemic review. Asian Pacific Journal of Tropical Biomedicine, 5(8), 601–611.
[62] Vora, L. K., Gholap, A. D., Hatvate, N. T., Naren, P., Khan, S., Chavda, V. P. . . . and Khatri,
D. K. (2024). Essential oils for clinical aromatherapy: A comprehensive review. Journal of
Ethnopharmacology, 330, 118180.
[63] Lubbe, A. and Verpoorte, R. (2011). Cultivation of medicinal and aromatic plants for specialty
industrial materials. Industrial Crops and Products, 34(1), 785–801.
[64] Dikme, T. G. (2023). Use of medicinal and aromatic plants in food. The Eurasian Clinical and
Analytical Medicine, 11(1), 6–10.
[65] Vartak, A., Sonawane, S., Alim, H., Patel, N., Hamrouni, L., Khan, J. and Ali, A. (2022). Medicinal and
aromatic plants in the cosmetics industry. In: Ákos Máthé & Irfan Ali Khan (eds) Medicinal and
Aromatic Plants of India, Vol. 1, Springer International Publishing, Cham, 341–364.
[66] Inoue, M., Hayashi, S. and Craker, L. E. (2019). Role of medicinal and aromatic plants: Past, present,
and future. In: Perveen, S. & Al-Taweel, A. (eds) Pharmacognosy-medicinal Plants, Vol. 13,
intechopen, 1.
[67] Barata, A. M., Rocha, F., Lopes, V. and Carvalho, A. M. (2016). Conservation and sustainable uses of
medicinal and aromatic plants genetic resources on the worldwide for human welfare. Industrial
Crops and Products, 88, 8–11.
[68] Grigoriadou, K., Krigas, N., Lazari, D. and Maloupa, E. (2020). Sustainable use of Mediterranean
medicinal-aromatic plants. In: Feed Additives, Academic Press, 57–74.
[69] Padulosi, S., Leaman, D. and Quek, P. (2002). Challenges and opportunities in enhancing the
conservation and use of medicinal and aromatic plants. Journal of Herbs, Spices & Medicinal Plants,
9(4), 243–267.
[70] Chandra, L. D. (2016). Bio-diversity and conservation of medicinal and aromatic plants. Advances in
Plants & Agriculture Research, 5(4), 00186.
[71] Lange, D. (2002, August). Medicinal and aromatic plants: Trade, production, and management of
botanical resources. In: XXVI International Horticultural Congress: The Future for Medicinal and
Aromatic Plants, Vol. 629, ISHS Acta Horticulturae, 177–197.
[72] Hassanpouraghdam, M. B., Ghorbani, H., Esmaeilpour, M., Alford, M. H., Strzemski, M. and Dresler,
S. (2022). Diversity and distribution patterns of endemic medicinal and aromatic plants of Iran:
Implications for conservation and habitat management. International Journal of Environmental
Research and Public Health, 19(3), 1552.
[73] Schippmann, U. W. E., Leaman, D. and Cunningham, A. B. (2006). A comparison of cultivation and
wild collection of medicinal and aromatic plants under sustainability aspects. In: Bogers, Robert J,
Craker, Lyle E. & Lange, Dagmar (eds) Medicinal and Aromatic Plants, Springer, Dordrecht, 75–95.
[74] Sharma, N. and Kala, C. P. (2018). Harvesting and management of medicinal and aromatic plants in
the Himalaya. Journal of Applied Research on Medicinal and Aromatic Plants, 8, 1–9.
[75] Ur-Rahman, I., Sher, H. and Bussmann, R. W. (Eds.) (2019). Reference Guide on High Value Medicinal
and Aromatic Plants–sustainable Management and Cultivation Practices, University of Swat,
Pakistan.
[76] Shafi, A., Hassan, F., Zahoor, I., Majeed, U. and Khanday, F. A. (2021). Biodiversity, management and
sustainable use of medicinal and aromatic plant resources. Medicinal and Aromatic Plants:
Healthcare and Industrial Applications, 85–111.
40 Gamze Tüzün et al.
[77] Ahmad, J., Malik, A. A. and Shakya, L. (2013). Urban development: A threat to wild species of
medicinal and aromatic plants. Middle East Journal of Scientific Research, 13, 947–951. [78] Cavaliere, C. (2009). The effects of climate change on medicinal and aromatic plants. Herbal Gram,
81, 44–57. [79] Şenkal, B. C. (2020). The role of secondary metabolites obtained from medicinal and aromatic plants
in our lives. ISPEC Journal of Agricultural Sciences, 4(4), 1071–1079. [80] Okigbo, R. N., Eme, U. E. and Ogbogu, S. (2008). Biodiversity and conservation of medicinal and
aromatic plants in Africa. Biotechnology and Molecular Biology Reviews, 3(6), 127–134. [81] Omogbadegun, Z. O. (2013). Medicinal and aromatic plants’ productivity and sustainability
monitoring framework. European Journal of Medicinal Plants, Accepted 9 March 2013, in press. [82] Marcelino, S., Hamdane, S., Gaspar, P. D. and Paço, A. (2023). Sustainable agricultural practices for
the production of medicinal and aromatic plants: Evidence and recommendations. Sustainability,
15(19), 14095. [83] Parvin, S., Reza, A., Das, S., Miah, M. M. U. and Karim, S. (2023). Potential role and international
trade of medicinal and aromatic plants in the world. European Journal of Agriculture and Food
Sciences, 5(5), 89–99. [84] Dajic-Stevanovic, Z. and Pljevljakusic, D. (2015). Challenges and decision making in cultivation of
medicinal and aromatic plants. In: Medicinal and Aromatic Plants of the World: Scientific,
Production, Commercial and Utilization Aspects, Spinger, Budapest, Hungary, 145–164. [85] Baričevič, D., Máthé, Á. and Bartol, T. (2015). Conservation of wild crafted medicinal and aromatic
plants and their habitats. In: Medicinal and Aromatic Plants of the World: Scientific, Production,
Commercial and Utilization Aspects, Spinger, Budapest, Hungary, 131–144. [86] Kumar, N. (Ed.) (2018). Biotechnological Approaches for Medicinal and Aromatic Plants:
Conservation, In: Genetic Improvement and Utilization, Springer, Panchanpur, Gaya, Bihar, India. [87] Kumar, J. and Gupta, P. K. (2008). Molecular approaches for improvement of medicinal and aromatic
plants. Plant Biotechnology Reports, 2, 93–112.
İrem Yıldız Özbaş✶, Severina Pacifico, and Emre Özbaş
Chapter 2 Methods of obtaining drugs from medicinal and aromatic plants
Abstract: Many of the therapeutic agents we use today are plant-based, highlighting
the importance of medicinal and aromatic plants in drug discovery and the develop ment of new drugs. The complex nature of plants and the challenges in effectively and efficiently separating and purifying plant-based compounds have historically directed scientists toward synthetic sources for drug development. However, recent advance ments in technology and modern trends in drug discovery that integrate natural prod­uct development processes indicate that plants will continue to play a significant role in this field in the future. Overcoming the challenges encountered at every stage of drug development from plants requires an integrated interdisciplinary approach that lever ages both traditional methods and technological advancements. A fast and efficient se­lection of source plants utilizing ethnopharmacological approaches, high-throughput screening (HTS), and virtual screening methods, coupled with well-designed and bioac tivity-guided extraction and isolation methods, advanced structural characterization techniques, and the transfer of bioactive compounds in preclinical and clinical studies, are essential steps for successful plant-based drug development. New analytical technol ogies, combinatorial chemistry, computational and screening methods including artifi­cial intelligence, molecular modeling, omics technologies for studying interactions be­tween bioactive molecules and their targets, and the design of biological models represent modern approaches that have demonstrated significant success in obtaining drugs from medicinal and aromatic plants. These methods also hold substantial poten tial for future research. This section provides an overview of the stages involved in ob­taining drugs from medicinal and aromatic plants and the methods used at each stage. It discusses traditional and modern methodologies in drug development, covering source plant selection, bioactive compound extraction, isolation, characterization, bio logical assays, clinical trials, new analog development, and optimization processes. Fi­nally, the chapter evaluates future expectations for plant-based drug development in light of emerging trends.
-
-
-
-
-
-
-
Corresponding author: İrem Yıldız Özbaş, Pharmacy Services Department, Aşık Veysel Vocational School of Şarkışla, Sivas Cumhuriyet University, 58140 Sivas, Turkey, e-mail: https://orcid.org/0000-0002-9657-9074 Severina Pacifico, Department of Environmental Biological and Pharmaceutical Sciences and Technologies, University of Campania “Luigi Vanvitelli”, via Vivaldi 43, 81100 Caserta, Italy Emre Özbaş, Medicinal and Aromatic Plants Programme, Plant and Animal Production Department, Technical Sciences Vocational School of Sivas, Sivas Cumhuriyet University, 58140 Sivas, Turkey
irem@cumhuriyet.edu.tr,
42 İrem Yıldız Özbaş, Severina Pacifico, and Emre Özbaş
Keywords: medicinal and aromatic plants, bioactive compounds, natural products
drug discovery, plant-based drug development

2.1 Introduction

Plants and herbal products have been used in various ways against diseases since the beginning of human existence. Plants and plant-based mixtures, known for their lower potential to cause undesirable effects than synthetic drugs, ease of access, and rich composition of active compounds, persist as a common choice among people today, much like in the past. The number of plants used in treatments has steadily increased, and recent studies have begun to establish the scientific foundations for the role of plants in medicine [1].
Despite advancements in technology and accumulated knowledge, many diseases worldwide still lack effective treatments, and for some, no curative drugs are cur­rently available. Thus, the discovery of new drugs remains a critical necessity. More­over, developing more effective and safer alternatives to existing medications for treatable diseases is of paramount importance. Nature offers an immense reservoir for drug discovery, containing countless compounds yet to be explored. Harnessing the potential of natural products is essential in the course of identifying and develop­ing new medicines [2].
Medicinal plants are rich resources that can be used to develop new drugs. Nearly half of today’s medicines are plant-based. A significant portion of new drugs and active pharmaceutical ingredients are either directly derived from plants or inspired by the chemical structures of plant compounds [3, 4]. Naturally derived molecules from plants that are physiologically bioactive can be used directly in treatment, while some are also utilized as precursor molecules in the chemical synthesis or semisynthesis of drugs [5]. The different therapeutic applications of natural compounds are shown in Figure 2.1 [6, 7]. Medicinal and aromatic plants, along with the natural products derived from them and the drugs developed from these sources, exhibit a wide pharmacological spec­trum of effects. They demonstrate therapeutic properties in the treatment of infections, cancers, gastrointestinal disorders, respiratory, digestive, cardiovascular diseases, and chronic conditions such as diabetes. Many of these plants share common properties, including antioxidant, antimicrobial, and immunomodulatory effects, making them valuable for prophylactic use as well. Among the most widely used drugs derived from natural products globally are numerous examples of antibiotics, antifungals, cancer chemotherapeutics, cholesterol-lowering agents, antihypertensives, and immunosup­pressants [7].
Plants are organisms that display remarkable adaptation to their habitats. They have developed a wide range of strategies to defend against potential threats and at­tacks from their environment. To defend against predators and environmental fac-