Добавил:
kiopkiopkiop18@yandex.ru t.me/Prokururor I Вовсе не секретарь, но почту проверяю Опубликованный материал нарушает ваши авторские права? Сообщите нам.
Вуз: Предмет: Файл:
Ординатура / Хирургия / Библиотека им академика М.И. Перельмана / Книга_5217_Библиотеки_им_академика_М_И_Перельмана.pdf
Скачиваний:
0
Добавлен:
31.08.2026
Размер:
26 Мб
Скачать
Chapter 5 Impact of drought stress on the medicinal and aromatic plants’ biochemistry 213
ter, longest lateral shoot length, root length, shoot yield, and dry leaf yield were ob­served under T1 (unstressed conditions). In contrast, the highest levels of proline, solu­ble carbohydrates, and root development were recorded under T4 (40% field capacity). While drought stress negatively affected most morphological traits and flowering shoot yield, it led to an increase in root length, proline accumulation, and soluble carbohy­drates in flowering shoots.
The effect of drought stress on the quality and quantity yield of Thymus vulgaris was evaluated under field and laboratory conditions [88]. The study that included five different stress treatments showed that drought stress significantly affected plant height, flowering shoot yield, oil percentage, oil yield, thymol percentage, carvacrol percentage, chlorophyll a amount, chlorophyll b, proline, soluble sugars, sodium, magnesium, iron, and relative water content. The highest (2.22%) and lowest (0.74%) essential oil percentages were observed at 20% and 100% of the field capacity, respec­tively. The maximum thymol percentage was at 80% (42.37%), 60% (42.52%), and 40% (41.4%) of the field capacity.
Irrigation causes significant changes in the morphological and biochemical prop­erties of Ocimum species [89]. The same researchers reported that while fresh and dry biomass yields increased in irrigated plants, there was no significant change in essen­tial oil yield and composition of main compounds among the treatments. However, a slight increase was observed in camphor, nerol, and trans-β-caryophyllene ratios. On the other hand, drought stress increased EO content, polyphenol content, and antioxi­dant capacity. Moreover, drought stress had a positive effect on 1,8-cineole and euge­nol ratios. Morphological and biochemical variations were also detected among basil species. Accordingly, higher biomass and essential oil yield among the species were obtained from O. basilicum and O. × africanum, respectively.
Plants respond to various abiotic and biotic signals that affect their growth and development. Although the responses vary from plant to plant, the growth and devel­opment of medicinal plants, in short, their responses to environmental stresses de­pend on the genotype. In their study with 10 different fennel genotypes, Poudineh et al. [90] stated that water stress has different effects on different varieties and causes various physiological and biological changes in fennel plants, one of which is the accumulation of reactive oxygen species (ROS) in the cell.
Torun et al. [91] investigated the physiological and biochemical responses of ninety-day-old Hypericum perforatum seedlings by exposing them to three weeks of drought. The results revealed that it decreased leaf length, relative water content, os­motic potential, chlorophyll fluorescence, increased lipid peroxidation, hydrogen per­oxide, proline content, superoxide dismutase, catalase and glutathione reductase, and decreased peroxidase and ascorbate peroxidase activities.
Basil plants changed the number and size of stomata, depending on the severity of drought they were exposed to for 3 months, and accordingly, partial changes oc­curred in their phytochemical contents [62]. When drought levels were compared with the control subject, obvious phytochemical changes were observed.
214 Gülen Özyazıcı and Negar Valizadeh
Baudoin et al. [92] applied five different irrigation regimes (severe over-irrigation, moderate over-irrigation, standard irrigation, moderate under-irrigation, and severe under-irrigation) to Oregano (thyme) and rosemary plants, and while Oregano phyto­chemical ratios increased significantly under moderate under-irrigation, there was no change in rosemary phytochemical ratios. Researchers reported that the fact that the phytochemical ratios of rosemary did not change under drought stress may be due to some morphological characteristics of rosemary, and the plant’s ability to keep stomatal opening under tight control throughout the day and its ability to develop tolerance to stress by activating some mechanisms in its leaves.
In a study evaluating three irrigation regimes in ten black cumin (Nigella sativa L.) genotypes, water stress increased the activities of carotenoids, proline, total soluble car­bohydrates, malondialdehyde, hydrogen peroxide, and catalase and ascorbate peroxi­dase, but decreased the relative water content and chlorophyll content. These physio­logical changes varied according to the genotypes [93].
In a separate study, under lysimeter conditions at Shahid Sadoughi’s combating desertification research station, Rad et al. [94] investigated the effect of three different water constraints (100%, 70%, and 40% of field capacity) on Eucalyptus camaldulensis Dehnh. Results revealed that mild drought stress resulted in increased essential oil yield, water use efficiency, and 1,8-cineole production, but reduced or stopped the production of many other compounds.
In a water stress study of Mexican marigold (Tagetes minuta L.) at 100%, 75%, 50%, and 25% of field capacity, growth responses, oxidative stress indicators, and phytochem­ical variations were recorded in stressed and unstressed plants. Photosynthetic pig­ments and relative water content decreased in stressed plants, but malondialdehyde, osmolyte compounds, and total phenol contents increased with increasing water limita­tion. Catalase, guaiacol peroxidase, ascorbate peroxidase, and polyphenol oxidase activ­ities were also increased in stressed T. minuta plants, in response to drought stress. Drought stress did not have a significant effect on the essential oil content of T. minuta, but the essential oil composition was significantly affected. Drought stress changed the proportions of essential oil components and induced the synthesis of new components, including 1,8-cineole and germacrene D. T. minuta can resist water stress up to 75% of its field capacity [26]. Thakur and Thakur [95] tested Chlorophytum borivilianum, Stevia rebaudiana, Withania somnifera, and Andrographis paniculata plants under 50% water deficit and different stress periods and showed different potentials in terms of growth, yield, and physiological characteristics. The negative effect of stress on growth, yield, photosynthetic rate, canopy temperature decrease, and chlorophyll fluorescence (Fv/ Fm) ratio was higher in
Stevia rebaudiana and Andrographis paniculata compared to
Chlorophytum borivilianum and Withania somnifera.
Zhang et al. [96] investigated the effects of different water stress levels on root biomass, secondary metabolites and endogenous hormones in roots, relative water content, and tissue density in leaves of Stellaria dichotoma L. var. lanceolata Bge. The findings showed that in root biomass, total saponin content first increased and then
Chapter 5 Impact of drought stress on the medicinal and aromatic plants’ biochemistry 215
decreased with increasing drought intensity. The researchers reported that moderate water stress (60–70% or 80–90% field capacity) was suitable for root biomass forma­tion and secondary metabolite accumulation, which were influenced by endogenous hormones and water status.
In anise plant from the Umbelliferae family, drought stress decreased yield and yield components (seed yield, number of branches per plant, number of seeds, num­ber of umbels, and thousand seed weight) and physiological traits such as chlorophyll content, relative water content, quantum efficiency of photosystem II, and cell mem­brane stability, while increasing leaf temperature. Otherwise, moderate drought se­verity increased anise essential oil content, while severe drought decreased it [97].
Drought stress is a major environmental constraint that severely limits crop pro­ductivity. Water scarcity caused significant decreases in umbels per plant, umbels per umbel, fruits per umbel, 1,000 fruit weight, biological yield, and finally fruit yield, de­spite increases in fruit essential oil content under moderate drought stress conditions [98]. In their greenhouse study, Soltanbeigi et al. [99] investigated the effects of differ­ent irrigation regimes and nutrient sources on the growth parameters and essential oil components of Salvia officinalis. Yield decreased significantly as drought stress in­creased, and essential oil content was observed in moderate and then severe drought stress.
In another study, Mirniyam et al. [100] investigated the seed yield, essential oil constituents, polyphenolic composition, and antioxidant capacity of ajowan (Trachy- spermum ammi L.) populations under three (normal, moderate, and heavy) irrigation regimes. The results revealed that both essential oil and seed yield showed significant decreases as a result of water stress, while total phenolic and flavonoid contents in­creased under drought stress treatment.
An effective method to solve the water deficit problems in arid regions, which have increased in recent years as a result of global climate change, is the development of drought-resistant species. Shams et al. [101] conducted a study to develop drought­tolerant ecotypes in Lallemantia royleana (Benth.) plants collected from Kalat in Khora­san Razavi province, Zakheh in Kurdistan province, Kondor in Alborz province, and Jupar in Kerman province. Their studies revealed that drought-tolerant ecotypes pro­duced greater dry matter and seed yields under drought conditions. Relative water con­tent, photosynthetic pigment content, seed yield, seed oil amount, and omega-6 fatty acid contents decreased under drought conditions in all ecotypes, while ascorbate per­oxidase, catalase, superoxide dismutase and peroxidase activities, and phenol and pro­line amounts increased. Tavosi et al. [102] they examined the effect of plant character­istics of coneflower (Echinaceae purpurea) in drought conditions. Their findings showed that drought stress caused a significant decrease in the growth characteristics of differ­ent coneflower, chlorophyll a, carotenoid, and chlorophyll b content. In addition, severe drought stress (40% field capacity) caused a significant decrease in the phytochemical compounds of coneflower; secondary metabolites were affected not only by genetics but also by changing environmental factors.
216 Gülen Özyazıcı and Negar Valizadeh
Antioxidant activity of Cuminum cyminum L. seeds, one of the most common aro­matic plants of Mediterranean cuisine, increased under dry conditions. While the es­sential oil content increased at moderate drought severity, it decreased as the drought severity increased, and total phenol content also increased under drought conditions. Moderate drought improved the number of umbels per plant and the number of um­bels per umbel and seed yield of cumin seeds compared to normal conditions, but se­vere drought reduced it. This showed that cumin plant is moderately resistant to drought [103].
Leaf area, and dry and fresh leaf weight were significantly decreased in Hibiscus esculentus L under different irrigation regimes. On the other hand, protein content decreased as a result of drought-affecting protein biosynthesis and degradation. Ap­plication of salicylic acid and ascorbic acid to plants under drought stress alleviated the effects of stress [104]. Protein and sugar content of Satureja hortensis grown under three different irrigation regimes were negatively affected. Drought stress af­fected protein biosynthesis, decreasing the amount of protein and sugar content due to the photosynthetic process [105]. Similar to Hibiscus esculentus, Satureja hortensis also alleviated the negative effects of drought. Antioxidant enzyme activities, essential oil yield, and abscisic acid content of hyssop (Agastache foeniculum [Pursh] Kuntze) were found to be high under drought conditions [106].
In Aloe vera (L.) Burm.f., under severe drought stress, the impairment of the abil­ity of leaves to synthesize assimilates caused growth suppression, while mild drought stress increased total phenolic and flavonoid content. Increasing leaf thickness, leaf biomass, and gel production of the plant associated with mild drought severity in­creased. It also increased the photochemical activity in the leaves and changed the amount of all secondary metabolites of vanillic acid produced. Mild water restriction can be applied for secondary metabolite productivity and for better growth of aloe plant [107].
Increased water stress in Chrysanthemum morifolium caused an increase in phe­nolic compounds such as chlorogenic acid, rutin, ferulic acid, quercetin, apigenin, and luteolin. Investigating the expression of genes that play a role in the formation of these metabolites under drought conditions and understanding the accumulation mechanism of polyphenols against water stress may create new perspectives [108].
On the other hand, Mustafavi et al. [109] reported that many of the biochemical properties of the valerian plant were significantly affected by water stress. The potas­sium, zinc, and iron contents of the leaves increased as the amount of available water decreased to 70%, and the amount of these elements decreased as the level of drought increased further. Interestingly, while the aboveground biomass and root biomass of the valerian plant decreased with drought, its essential oil content increased. The fact that belowground organ development and essential oil production are affected differ ently by drought levels requires caution in irrigation in production.
The less studied S. dolomitic species of sage plant has gained importance due to its antiplasmodial and anti-inflammatory properties. Moderate and severe drought in-
-
Chapter 5 Impact of drought stress on the medicinal and aromatic plants’ biochemistry 217
creases the production of sesquiterpenes, an important class of terpenoids for their intended use, which has led to the application of controlled drought in the production of secondary metabolites of this plant [110].
Drought and/or heat stress induced the accumulation of proline, sugars, glycine betaine, and sugar alcohols (osmolites), including inositol and mannitol, in M. piperita and C. roseus plants, while total phenol, flavonoid, and saponin contents decreased in response to drought and/or heat stress, but the levels of other secondary metabolites (including tannins, terpenoids, and alkaloids) increased under stress in both plants. Researchers have emphasized that the application of abiotic stress (drought and/or heat stress) could be a strategy to increase the content of therapeutic secondary me­tabolites of these plants [111].
Nanoparticles (NP) and growth regulators are increasingly being used to reduce the negative effects of drought stress. In coriander (Coriandrum sativum L.) plants ex­posed to drought stress, chlorophyll content decreases, whereas total soluble sugar, superoxide dismutase, and peroxidase activities increase [112]. When coriander plants were sprayed with salicylic acid and silicon-NPs to reduce the negative effects of drought, increases in chlorophyll content, total soluble sugar, and activity of antioxi­dant enzymes occurred. Moderate drought significantly increased total phenolic con­tent and total flavonoid content, essential oil content, and essential oil yield with Si­NPs. Foliar application of silicon nanoparticles was determined to be more effective than salicylic acid for improving the antioxidant potential and EO efficiency of corian­der plant. Similarly, Mahmoud et al. [113] reported that the application of silicon, zinc, and zeolite nanoparticles only positively affected the morphological, physiological, and biochemical properties of coriander plant under drought stress. In a study inves­tigating the combined effects of drought stress and nanosilicon application on the morphological traits and essential oil content and composition of hemp (Cannabis sat- iva L.), maximum plant height, number of nodes, and number of flowering branches were recorded in 1.5 mM nanosilicon and 100% field capacity application, while the lowest fresh and dry above-ground biomass was recorded in severe drought stress (40% field capacity [114]. Mild water stress (80% field capacity) and foliar application of 1.5 mM nanosilicon provided the maximum essential oil content, while the highest cannabidiol content in essential oil was detected in severe water stress (40% field ca­pacity) and 0.5 mM nanosilicon application. The findings showed that nanosilicon ap­plication improved the morphological characteristics of the cannabis plant and changed its biochemical content and components under dry conditions.
In cichory (Cichorium intybus), root growth and cumulative inulin yield decreases as drought duration increases [115]. The percentage of total inulin in roots increased under mild drought stress and decreased under severe drought stress. Bat et al. [116] stated that drought stress decreased the leaf area, relative water content in leaf tis­sues, and membrane durability index of echinacea (Echinacea purpurea L.) plant, and increased malondialdehyde level and ion leakage in leaf tissues, while it did not affect the leaf chlorophyll ratio.
218 Gülen Özyazıcı and Negar Valizadeh
It was determined that water stress and temperature increase negatively affected seed production in Fagopyrum tataricum [117]. The use of mycorrhiza and vermicom­post is recommended under stress conditions. Mycorrhiza, applied to buckwheat under different stress conditions, was effective on phytochemicals, while worm com­post increased aboveground biomass and seed yield.
In chamomile (Matricaria recutita L.), drought conditions caused a decrease in plant height, flower yield, shoot weight, and apigenin content, but had no significant effect on oil content or oil composition, maintaining the potential for biomass produc­tion. Despite the decrease in the agronomic properties of chamomile, the phytochemi­cal properties of the plant did not change, indicating that chamomile is a moderately drought-resistant medicinal plant [118]. Shoot fresh and dry weight, root fresh weight, and shoot length of rosemary (Rosmarinus officinalis) plant did not show any differ­ence under drought stress conditions (75% field capacity) compared to normal condi­tions (100% field capacity) [119]. On the other hand, under drought stress conditions at 75% of field capacity, root length increased, and root dry weight, leaf area, and leaf number decreased significantly under drought conditions. In contrast to these changes in roots and leaves, quercetin, trans-ferulic acid, hesperidin, eugenol, hesper­etin, and rosmarinic acid amounts increased under drought stress at 25% field capac­ity. Kharazi and Asgharzadeh [120] reported that in Nigella sativa L., plant growth traits decreased with increasing drought severity, but foliar salicylic acid application alleviated the adverse effects of drought stress.
In Rosa damascena Herrm., grown in drought conditions, flower yield decreased, and irrigation regime significantly affected essential oil yield and some components in essential oil. Drought stress increased the amount of citronellol and geraniol in es­sential oil, and decreased the amount of nonadecane, eicosane, and heneicosan [121]. This situation proves that the components in the essential oil of R. damascena can be changed and managed by water stress. The response of Damascus rose to drought and the mechanisms that mediate this response are unknown. In a study conducted by water-restricted R. damascena, it was determined that water stress significantly re­duced the fresh and dry weights of the plant and all photosynthetic parameters, ex­cept leaf temperature [122]. Apoplastic water fraction did not change significantly in response to water stress. R. damascena underwent an osmotic adjustment in response to water stress, resulting from active accumulation of soluble carbohydrates and, to a lesser extent, proline under mild stress and tissue dehydration (passive osmotic ad­justment) under severe stress. Farahani et al. [123] showed that the quality and quan­tity of Rosa damascena could be increased by foliar application of potassium silicate under water deficit stress equal to 50% and 25% of plant water requirement. Plant biomass of Stevia rebaudiana, an economically important medicinal plant, decreased after drought treatments [124]. The photosynthetic properties decreased by drought included intercellular CO
, net photosynthesis, chlorophylls, carotenoids, and water
2
use efficiency, followed by the decrease in carbohydrates. Under water stress, reactive oxygen species accumulated and hydrogen peroxide production increased in plants.
Chapter 5 Impact of drought stress on the medicinal and aromatic plants’ biochemistry 219
Drought stress also caused the accumulation of proline and glycine betaine. The re­sults showed that carbohydrates and plant growth were reduced. These results indi­cate that water deficiency is an important criterion for Stevia plants used in vegeta­tive parts.
In Lycoris aurea, grown under drought conditions, increased plant growth is re­stricted, causing an increase in the fresh weight of the bulb, a decrease in the chloro­phyll content, and a decrease in the maximum net photosynthesis rate of the leaves [125]. In contrast, galanthamine and lycorine alkaloids in the bulb increased. Mild water stress increased the galanthamine and lycorine contents to the maximum level. These results indicate that L. aurea has a water requirement during vegetative growth periods, and plants should be subjected to mild water restriction in order to increase their alkaloid content in advanced growth stages.
Interestingly, in the saffron plant (Crocus sativus L.), one of the most expensive spice plants in the world, the increase in the severity of drought stress caused an in­crease in secondary metabolites (crocin, picrocrocin, and safranal) [126–128]. In con­trast, the dry weight of corm decreased due to drought stress. Methyl jasmonate and auxin applications were reported to have the potential to reduce the negative effects of drought stress. However, more research is needed on this subject to understand these effects comprehensively.

5.7 Conclusions

Drought affects the morphological, physiological, and biochemical characteristics of medicinal plants. Medicinal plants respond to drought not only by decreasing yields but also by changing the amount and content of secondary metabolites. This situation causes medicinal plants to lose their economic importance. In drought or water defi­ciency, signals are transmitted from roots to leaves via xylem vascular bundles and stomata partially close. This causes gas exchange in the cell to slow down, free radi­cals such as hydrogen peroxide and superoxide, and increase reactive oxygen species. As a result, the biosynthesis of secondary compounds (such as volatile oil content, phenols, terpenoids, alkaloids, glycosides, and flavonoids) decreases, cells and tissues are damaged and, depending on the severity of drought, the death of the plant occurs. Therefore, the development of drought-resistant varieties should be the primary goal in breeding programs for medicinal, aromatic, and spice plants, whose secondary me­tabolites are of economic importance.
220 Gülen Özyazıcı and Negar Valizadeh

References

[1] Tiryaki, İ. (2018). Adaptation mechanisms of some field plants against to salt stress. KSU Journal of
Natural Sciences, 21(5), 800–808.
[2] Blum, A. and Jordan, W. R. (1985). Breeding crop varieties for stress environments. Critical Reviews
in Plant Sciences, 2(3), 199–238.
[3] Farooq, M., Hussain, M., Wahid, A. and Siddique, K. H. M. (2012). Drought stress in plants: An
overview. Plant Responses to Drought Stress: From Morphological to Molecular Features, 1–33.
[4] Deblonde, P. M. K. and Ledent, J.-F. (2001). Effects of moderate drought conditions on green leaf
number, stem height, leaf length and tuber yield of potato cultivars. European Journal of Agronomy, 14, 31–41.
[5] Bettaieb, I., Zakhama, N., Wannes, W. A., Kchouk, M. and Marzouk, B. (2009). Water deficit effects
on Salvia officinalis fatty acids and essential oils composition. Scientia Horticulturae, 120(2), 271–275.
[6] Nasir, M. W. and Toth, Z. (2022). Effect of drought stress on potato production: A review. Agronomy,
12, 635.
[7] Kim, Y., Chung, Y. S., Lee, E., Tripathi, P., Heo, S. and Kim, K. H. (2020). Root response to drought
stress in rice (Oryza sativa L.). International Journal of Molecular Sciences, 21(4), 1513.
[8] Mahajan, S. and Tuteja, N. (2005). Cold, salinity and drought stresses: An overview. Archives of
Biochemistry & Biophysics, 444(2), 139–158.
[9] Elena, M., Katarína, K., Ivana, V. and Zuzana, K. (2019). Responses of medicinal plants to abiotic
stresses. In: Handbook of Plant Crop Stress, 4th Edition, CRC Press, Boca Raton, Florida, USA.
[10] Hossain, A., Pamanick, B., Venugopalan, V. K., Ibrahimova, U., Rahman, M. A., Siyal, A. L., Maitra, S.,
Chatteriee, S. and Aftab, T. (2022). Emerging roles of plant growth regulators for plants adaptation to abiotic stress–induced oxidative stress. Emerging Plant Growth Regulators in Agriculture Academic Press, 1, 1–72.
[11] De Abreu, I. N. and Mazzafera, P. (2005). Effect of water and temperature stress on the content of
active constituents of Hypericum brasiliense Choisy. Plant Physiology and Biochemistry, 43(3), 241–248.
[12] Jaleel, C. A., Gopi, R., Sankar, B., Gomathinayagam, M. and Panneerselvam, R. (2008). Differential
responses in water use efficiency in two varieties of Catharanthus roseus under drought stress. Comptes Rendus Biologies, 331(1), 42–47.
[13] Zhu, Z., Liang, Z., Han, R. and Wang, X. (2009). Impact of fertilization on drought response in the
medicinal herb Bupleurum chinense D.C.: Growth and saikosaponin production. Industrial Crops and Products, 29(2–3), 629–633.
[14] Singh-Sangwan, N., Farooqi, A. H. A., Shabih, F. and Sangwan, R. S. (2001). Regulation of essential
oil production in plants. Plant Growth Regulators, 34, 3–2.
[15] Jaleel, C. A., Manivannan, P., Kishorekumar, A., Sankar, B., Gopi, R., Somasundaram, R. and
Panneerselvam, R. (2007). Alterations in osmoregulation, antioxidant enzymes and indole alkaloid levels in Catharanthus roseus exposed to water deficit. Colloids and Surfaces B: Biointerfaces, 59(2), 150–157.
[16] Tátrai, Z. A., Sanoubar, R., Pluhár, Z., Mancarella, S., Orsini, F. and Gianquinto, G. (2016).
Morphological and physiological plant responses to drought stress in Thymus citriodorus. International Journal of Agronomy, 2016(1), 4165750.
[17] Yadav, B., Jogawat, A., Rahman, M. S. and Narayan, O. P. (2021). Secondary metabolites in the
drought stress tolerance of crop plants: A review. Gene Reports, 23, 101040.
[18] Rouphael, Y., Cardarelli, M., Schwarz, D., Franken, P. and Colla, G. (2012). Effects of drought on
nutrient uptake and assimilation in vegetable crops. In: Aroca, R. (editor) Plant Responses to Drought Stress, Springer, Berlin, Heidelberg, 171–195.
Chapter 5 Impact of drought stress on the medicinal and aromatic plants’ biochemistry 221
[19] Pirasteh-Anosheh, H., Saed-Moucheshi, A., Pakniyat, H. and Pessarakli, M. (2016). Stomatal
responses to drought stress. Water Stress and Crop Plants: A Sustainable Approach, 1, 2440.
[20] Hund, A., Ruta, N. and Liedgens, M. (2009). Rooting depth and water use efficiency of tropical maize
inbred lines, differing in drought tolerance. Plant & Soil, 318, 311–325.
[21] Singh-Sangwan, N., Farooqi, A. H. A. and Singh-Sangwan, R. (1994). Effect of drought stress on
growth and essential oil metabolism in lemon grasses. New Phytologist, 128(1), 173–179.
[22] Asadi, S., Lebaschy, M. H., Khourgami, A. and Rad, A. H. S. (2012). Effect of drought stress on the
morphology of three Salvia sclarea populations. Annals of Biological Research, 3(9), 4503–4507.
[23] Lebaschi, M. H. and Sharifi Ashurabadi, A. (2004). Growth indices of some medicinal plants under
different water stresses. Iranian Journal of Medicinal and Aromatic Plants Research, 20, 249–261.
[24] Letchamo, W., Marquard, R., Holzl, J. and Gosselin, A. (1994). Effects of water supply and light
intensity on growth and essential oil of two Thymus vulgaris selections. Angewandte Botanik, 68, 83–88.
[25] Misra, A. and Srivastava, N. K. (2000). Influence of water stress on Japanese mint. Journal of Herbs,
Spices, and Medicinal Plants, 7, 51–58.
[26] Babaei, K., Moghaddam, M., Farhadi, N. and Pirbalouti, A. G. (2021). Morphological, physiological
and phytochemical responses of Mexican marigold (Tagetes minuta L.) to drought stress. Scientia Horticulturae, 284, 110116.
[27] Hassani, A. and Omidbeigi, R. (2002). The effect of water stress on some morphological,
physiological and metabolic characteristics of basil. Journal of Agricultural Science, 12, 47–59.
[28] Farahani, H. A., Valadabadi, S. A., Daneshian, J., Shiranirad, A. H. and Khalvati, M. A. (2009).
Medicinal and aromatic plants farming under drought conditions. Journal of Horticulture and Forestry, 1(6), 086–092.
[29] Aliabadi, F. H., Lebaschi, M. H., Shiranirad, A. H., Valadabadi, A. R. and Daneshian, J. (2008). Effects
of arbuscular mycorrhizal fungi, different levels of phosphorus and drought stress on water use efficiency, relative water content and proline accumulation rate of coriander (Coriandrum sativum L.). Journal of Medicinal Plants Research, 2(6), 125–131.
[30] Mohamed, M. A. H., Harris, P. J. C., Henderson, J. and Senatore, F. (2002). Effect of drought stress on
the yield and composition of volatile oils of drought tolerant and non-drought-tolerant clones of Tagetes minuta. Planta Medica, 68(5), 472–474.
[31] Petropoulos, S. A., Daferera, D., Polissiou, M. G. and Passam, H. C. (2008). The effect of water deficit
stress on the growth, yield and composition of essential oils of parsley. Scientia Horticulturae, 115(4), 393–397.
[32] Miao, Y., Zhu, Z., Guo, Q., Ma, H. and Zhu, L. (2015). Alternate wetting and drying irrigation-
mediated changes in the growth, photosynthesis and yield of the medicinal plant Tulipa edulis. Industrial Crops and Products, 66, 81–88.
[33] Khorasaninejad, S., Mousavi, A., Soltanloo, H., Hemmati, K. and Khalighi, A. (2011). The effect of
drought stress on growth parameters, essential oil yield and constituent of peppermint (Mentha piperita L.). Journal of Medicinal Plants Research, 5(22), 5360–5365.
[34] Pinheiro, C. and Chaves, M. M. (2011). Photosynthesis and drought: Can we make metabolic
connections from available data?. J Experimental Botany, 62, 869–882.
[35] Moursi, Y. S., Thabet, S. G., Amro, A., Dawood, M. F., Baenziger, P. S. and Sallam, A. (2020). Detailed
genetic analysis for identifying QTLs associated with drought tolerance at seed germination and seedling stages in barley. Plants, 9(11), 1425.
[36] Akbari, S., Kafi, M. and Rezvan Beidokhti, S. (2017). Effect of drought stress on growth and
morphological characteristics of two garlic (Allium sativum L.) ecotypes in different planting densities. Journal of Agroecology, 9(2), 559–574.
222 Gülen Özyazıcı and Negar Valizadeh
[37] Abobatta, W. F. (2020). Plant responses and tolerance to combined salt and drought stress. In:
Hasanuzzaman, M. & Tanveer, M. Salt and Drought Stress Tolerance in Plants: Signaling Networks and Adaptive Mechanisms, Springer Nature, Switzerland AG, 17–52.
[38] Lima, A. L. S., DaMatta, F. M., Pinheiro, H. A., Totola, M. R. and Loureiro, M. E. (2002). Photochemical
responses and oxidative stress in two clones of Coffea canephora under water deficit conditions. Environmental and Experimental Botany, 47, 239–247.
[39] Pinheiro, H. A., DaMatta, F. M., Chaves, A. R. M., Fontes, E. P. B. and Loureiro, M. E. (2004). Drought
tolerance in relation to protection against oxidative stress in clones of Coffea canephora subjected to long-term drought. Plant Science, 167, 1307–1314.
[40] Ramachandra Reddy, A., Chaitanya, K. V., Jutur, P. P. and Sumithra, K. (2004). Differential
antioxidative responses to water stress among five mulberry (Morus alba L.) cultivars. Environmental and Experimental Botany, 52, 33–42.
[41] Safaei Chaeikara, S., Marzvan, S., Jahangirzadeh Khiavi, S. and Rahimi, M. (2020). Changes in
growth, biochemical, and chemical characteristics and alteration of the antioxidant defense system in the leaves of tea clones (Camellia sinensis L.) under drought stress. Scientia Horticulturae, 265,
109257.
[42] Pirzad, A., Shakiba, M. R., Zehtab-Salmasi, S., Mohammadi, S. A., Darvishzadeh, R. and Samadi,
A. (2011). Effect of water stress on leaf relative water content, chlorophyll, proline and soluble carbohydrates in Matricaria chamomilla L. Journal of Medicinal Plants Research, 5, 2483–2488.
[43] Hosseini, M. S., Samsampour, D., Ebrahimi, M., Abadía, J. and Khanahmadi, M. (2018). Effect of
drought stress on growth parameters, osmolyte contents, antioxidant enzymes and glycyrrhizin synthesis in licorice (Glycyrrhiza glabra L.) grown in the field. Phytochemistry, 156, 124–134.
[44] Valentovic, P., Luxova, M., Kolarovic, L. and Gasparikova, O. (2006). Effect of osmotic stress on
compatible solutes content, membrane stability and water relations in two maize cultivars. Plant Soil Environment, 52, 184.
[45] Kalefetoğlu, T. and Ekmekçi, Y. (2005). The effects of drought on plants and tolerance mechanısms.
Gazi University Journal of Science, 18(4), 723–740.
[46] Atkinson, N. J. and Urwin, P. E. (2012). The interaction of plant biotic and abiotic stresses: From
genes to the field. Journal of Experimental Botany, 63(10), 3523–3543.
[47] Seleiman, M. F., Al-Suhaibani, N., Ali, N., Akmal, M., Alotaibi, M., Refay, Y., Dindaroglu, T.,
Abdul-Wajid, H. H. and Battaglia, M. L. (2021). Drought stress ımpacts on plants and different approaches to alleviate its adverse effects. Plants, 10, 259.
[48] Moradi, P., Ford-Lloyd, B. and Pritchard, J. (2014). Plant-water responses of different medicinal plant
thyme (Thymus spp.) species to drought stress condition. Australian. Journal of Crop Science, 8(5), 666–673.
[49] Gulen, H. and Eris, A. (2004). Effect of heat stress on peroxidase activity and total protein content in
strawberry plants. Plant Science, 166(3), 739–744.
[50] Lakušić, B., Ristić, M., Slavkovska, V., Stojanović, D. and Lakušić, D. (2013). Variations in essential oil
yields and compositions of Salvia officinalis (Lamiaceae) at different developmental stages. Botanica Serbica, 37(2), 127–139.
[51] Elmas, S. (2021). Responses of Salvia officinalis (common sage) to some abiotic stress factors. Journal
of the Institute of Science and Technology, 11(2), 943–959.
[52] Chung, I. M., Kim, J. J., Lim, J. D., Yu, C. Y., Kim, S. H. and Hahn, S. J. (2006). Comparison of
resveratrol, SOD activity, phenolic compounds and free amino acids in Rehmannia glutinosa under temperature and water stress. Environmental and Experimental Botany, 56(1), 44–53.
[53] Liu, H., Wang, X., Wang, D., Zou, Z. and Liang, Z. (2011). Effect of drought stress on growth and
accumulation of active constituents in Salvia miltiorrhiza Bunge. Industrial Crops and Products, 33(1), 84–88.