Добавил:
kiopkiopkiop18@yandex.ru t.me/Prokururor I Вовсе не секретарь, но почту проверяю Опубликованный материал нарушает ваши авторские права? Сообщите нам.
Вуз: Предмет: Файл:
Ординатура / Хирургия / Библиотека им академика М.И. Перельмана / Книга_5217_Библиотеки_им_академика_М_И_Перельмана.pdf
Скачиваний:
0
Добавлен:
31.08.2026
Размер:
26 Мб
Скачать
Chapter 4 Medicinal and aromatic plants that are toxic 183
4.5.1 Safety guidelines and precautions
1. Proper dosage and safe use of aromatic plants Aromatic plants and their derivatives, including essential oils and herbal supple­ments, can offer significant therapeutic and practical benefits. However, misuse or ex­cessive consumption can lead to adverse effects, even with widely recognized safe plants. Essential oils, for instance, are highly concentrated extracts that should never be ingested or applied undiluted directly to the skin. Recommended dilution guide­lines typically range between 1% and 3% in a carrier oil (e.g., coconut or jojoba oil) for topical applications to prevent skin irritation or sensitization derived from aromatic plants also require cautious usage. Even though they are “natural,” their bioactive compounds can be harmful in high doses [61]. It is crucial to follow dosage instruc­tions provided by reputable manufacturers or healthcare professionals. Excessive in­take of supplements like lavender or rosemary can overwhelm the body and lead to toxicity. For example, common culinary herbs contain camphor and cineole, which are safe in culinary doses but can induce nausea, vomiting, or seizures if consumed excessively [112].
Additionally, some exhibit low toxicity at standard or small doses but become hazardous when consumed in large quantities. Nutmeg (Myristica fragrans), for ex­ample, is a popular spice in small culinary amounts but can cause severe toxic effects, including hallucinations, nausea, and central nervous system disturbances, when taken in large quantities due to its myristicin content [113]. To avoid adverse effects, aromatic plants should always be used in moderation and under professional guid­ance. Misuse of seemingly benign aromatic plants underscores the need for informed usage practices based on scientific understanding.
2. Avoiding prolonged use While aromatic plants and their extracts are often used for therapeutic and practical purposes, prolonged or excessive use can lead to significant health risks. Certain plants, such as sassafras (Sassafras albidum) and pennyroyal (Mentha pulegium), contain po­tent compounds like safrole and pulegone, respectively, which are known to be toxic when used over extended periods. Safrole, a major constituent in sassafras oil, has been associated with liver damage and an increased risk of cancer, leading to restric­tions on its use in many countries. Similarly, pulegone, found in pennyroyal oil, can cause severe liver and kidney damage, and even small amounts have been linked to toxic effects [114]. As such, the use of these plants and their derivatives should be lim­ited to short durations and only under the guidance of a qualified healthcare provider.
In the realm of aromatherapy, prolonged exposure to essential oils such as euca­lyptus (Eucalyptus globulus) and camphor (Cinnamomum camphora) can also pose risks [61]. While these oils are often used for their respiratory benefits, excessive or continuous inhalation can irritate the respiratory system, potentially leading to coughing, headaches, or exacerbation of preexisting respiratory conditions. To miti-
184 Nuraniye Eruygur and Sanem Hoşbaş Coşkun
gate these risks, it is essential to incorporate regular breaks when using diffusers or inhalers, ensuring adequate ventilation in the environment. Proper education on the safe use of aromatic plants, especially concerning duration and intensity, is key to maximizing their benefits while minimizing potential harm [63].
3. Dilution and application methods Proper dilution and application methods are crucial for the safe use of essential oils to prevent adverse reaction such as skin irritation, burns, or mucous membrane damage. When applying essential oils topically, they should always be diluted with a carrier oil like coconut, jojoba, or almond oil. A common and safe dilution ratio is 3–5 drops of essential oil per teaspoon (approximately 5 mL) of carrier oil. Undiluted application of potent oils, such as clove (Syzygium aromaticum), which is high in eugenol, can lead to skin burns, irritation, or allergic reactions, especially in individuals with sensitive skin [115].
For inhalation purposes, proper ventilation is essential to prevent irritation to the respiratory system. Direct inhalation of concentrated vapors should be avoided, as it can irritate mucous membranes and even cause headaches or nausea with prolonged exposure. Essential oils such as peppermint (Mentha × piperita) and tea tree (Mela- leuca alternifolia) are particularly potent and can cause respiratory discomfort if in­haled excessively or without dilution in water or a diffuser. Using a diffuser in a well­ventilated space and limiting sessions to 30–60 min can help mitigate these risks. By adhering to these guidelines, essential oils can be used safely and effectively, whether for therapeutic, aromatic, or cosmetic purposes [61].
4. Age and vulnerable groups Children are particularly susceptible to the toxic effects of essential oils and herbal rem­edies due to their smaller body size and developing systems. Even a small amount of oils such as eucalyptus (Eucalyptus globulus) and camphor (Cinnamomum camphora) can cause severe poisoning if ingested, leading to symptoms like seizures, respiratory distress, or even death in extreme cases. Topical use of these oils can also irritate sensi­tive skin or trigger allergic reactions. As a precaution, essential oils and herbal products should always be stored securely out of children’s reach. Furthermore, the use of these remedies in children should only occur under the supervision of a pediatrician, with diluted formulations specifically designed for pediatric use to ensure safety [61].
Pregnant women should exercise extreme caution when using aromatic plants or es­sential oils, as some compounds can adversely affect pregnancy. For instance, pennyroyal (Mentha pulegium) contains pulegone, a known abortifacient, and sage (Salvia officinalis) contains thujone, which can induce uterine contractions. These compounds pose risks of miscarriage or premature labor, particularly during the early stages of pregnancy [116]. Essential oils with strong emmenagogue properties, such as fennel and anise, should also be avoided. Pregnant individuals are advised to consult healthcare providers before using any herbal or aromatic products, including over-the-counter preparations labeled as “natural,” to prevent inadvertent harm to the mother or fetus [61].
Chapter 4 Medicinal and aromatic plants that are toxic 185
Older adults and individuals with chronic health conditions, such as liver or kidney disease, are another vulnerable group requiring special consideration. Many aromatic plants and their extracts contain hepatotoxic or nephrotoxic compounds. For exam­ple, sassafras (Sassafras albidum) and pennyroyal are known to cause liver or kidney damage with prolonged use [63]. Aging reduces the body’s ability to metabolize toxins effectively, increasing the risk of adverse effects from these substances. People with conditions like diabetes or cardiovascular disease should also be cautious, as some essential oils can interact with medications or exacerbate preexisting conditions [61]. Consulting a healthcare provider is imperative for elderly or chronically ill individu­als before using aromatic plants, even in small amounts.
5. Skin sensitivity and allergies Essential oils and plant extracts are powerful natural substances, but their improper use can cause skin sensitivity or allergic reactions. To minimize risks, it is essential to conduct a patch test before applying these products to larger areas of the skin. This involves applying a small, diluted amount of the oil or extract (e.g., 1–2 drops mixed with a teaspoon of carrier oil) to the inner forearm and waiting 24 h. If no adverse reactions – such as redness, itching, or swelling – occur during this time, the product is generally safe for topical use. This practice is recommended by dermatological guidelines and aromatherapy safety experts, including Tisserand and Young, as an ef­fective first step to avoid allergic reactions [61].
Phototoxicity is another significant concern, especially with certain citrus oils like bergamot (Citrus bergamia), lemon (Citrus limon), and lime (Citrus aurantiifolia). These oils contain furanocoumarins, compounds that react with ultraviolet (UV) light to cause severe skin reactions such as redness, blistering, or hyperpigmentation. Re­search has shown that applying phototoxic oils to the skin and then exposing it to sun­light within 12–24 h can result in burns or long-lasting discoloration [117]. To prevent such reactions, it is advised to avoid direct sun exposure or use sunscreen on treated areas for at least 12 h after application. Additionally, phototoxic oils should be used in very low concentrations – typically below 0.5% for safe topical use [61]. By incorporat­ing these safety measures, individuals can enjoy the benefits of essential oils and plant extracts while minimizing the risks associated with skin sensitivity and photo­toxicity. These precautions are especially critical for those with sensitive skin or pre­existing conditions like eczema or dermatitis.
6. Ingestion precautions Ingesting essential oils or potent herbal preparations should be approached with ex­treme caution, as improper use can lead to severe health risks, including organ failure or death. Consulting with a qualified herbalist, naturopath, or medical professional is essential before consuming these substances. For instance, oils like wintergreen (Gaultheria procumbens), which contain high levels of methyl salicylate, are highly toxic in even small amounts. Studies have shown that ingesting as little as one tea­spoon of wintergreen oil can be fatal, particularly in children, due to its potent blood-
186 Nuraniye Eruygur and Sanem Hoşbaş Coşkun
thinning and organ-damaging properties [61]. Professional guidance ensures appro­priate dosage and identifies potential contraindications, such as interactions with medications or preexisting conditions.
Self-medication with toxic medicinal plants is equally dangerous, as some herbs have a very narrow therapeutic margin, meaning the difference between a therapeutic dose and a toxic dose is minimal. Foxglove (Digitalis purpurea), for example, contains digitalis compounds used in heart medications, but improper dosage can cause severe cardiac arrhythmias or death. Similarly, aconite (Aconitum spp.), which contains aconi­tine, is used in traditional medicine for pain and fever relief but is highly poisonous and can lead to respiratory paralysis if misused [63]. These plants and their derivatives are typically reserved for controlled medical settings where dosages are carefully moni­tored to prevent toxicity. Individuals are strongly advised never to self-medicate with such potent plants without proper supervision and prescription. Strict adherence to ex­pert guidance and avoidance of unsupervised use are crucial for safely benefiting from these powerful yet potentially dangerous substances. Such precautions protect against unintended poisoning and ensure that any therapeutic use is both safe and effective.
7. Interaction with medications The use of aromatic plants, herbal supplements, and their extracts is widespread due to their perceived natural benefits, but their interaction with prescription medications can lead to significant health risks. These interactions occur because many plants con­tain bioactive compounds that can alter the way drugs are metabolized, absorbed, or excreted in the body. This highlights the critical importance of understanding herb­drug interactions before integrating these natural remedies into a health regimen.
One of the most well-documented examples is St. John’s Wort (Hypericum perfora- tum), commonly used for mild depression or anxiety. This plant induces the enzyme CYP3A4 in the liver, which can accelerate the metabolism of certain drugs, reducing their effectiveness. Medications impacted include oral contraceptives, antidepressants, and immunosuppressants like cyclosporine [118]. Studies have shown that women tak­ing oral contraceptives alongside St. John’s Wort experienced breakthrough bleeding and unplanned pregnancies, underscoring its significant interaction risk [119].
Similarly, plants like ginger (Zingiber officinale) and garlic (Allium sativum) have anticoagulant properties that can increase the risk of bleeding when taken with blood-thinning medications such as warfarin or aspirin. Garlic, in particular, inhibits platelet aggregation, which can compound the effects of anticoagulants and lead to severe bleeding episodes. Clinical trials have demonstrated that high doses of garlic supplements significantly prolong bleeding time in patients taking warfarin, making it imperative to monitor these interactions closely [63]. Another notable herb is gin­seng (Panax ginseng), which is often used to boost energy and immune function. How­ever, it can interfere with medications like insulin and oral hypoglycemic drugs, po­tentially causing dangerous fluctuations in blood sugar levels. It may also reduce the effectiveness of anticoagulants by promoting blood clotting [119].
Chapter 4 Medicinal and aromatic plants that are toxic 187
Essential oils can also present risks. For example, peppermint oil (Mentha × piper-
ita), often used for digestive issues, can inhibit the activity of enzymes like CYP2C19, po-
tentially altering the metabolism of drugs such as omeprazole. Additionally, grapefruit oil contains compounds that inhibit CYP3A4, much like St. John’s Wort, leading to ele­vated levels of certain medications in the bloodstream and increasing the risk of side effects [61]. To mitigate these risks, it is essential to inform healthcare providers about all herbal supplements or essential oils being used. A detailed discussion can help iden­tify potential interactions and adjust medication dosages accordingly. For instance, pa­tients on anticoagulants should avoid high doses of garlic or ginger, while those on oral contraceptives may need to explore alternatives if taking St. John’s Wort.
Healthcare providers can also utilize databases and updated resources on herb­drug interactions to provide accurate guidance. Tools like the Natural Medicines Com­prehensive Database offer valuable information about known and potential interac­tions, ensuring safer integration of natural remedies into a patient’s treatment plan [120]. In conclusion, while aromatic plants and herbal supplements can offer thera­peutic benefits, their interactions with medications necessitate caution and profes­sional guidance. By consulting healthcare professionals and using reliable informa­tion sources, individuals can safely incorporate these natural remedies without compromising their health.
8. Safe storage Proper storage of essential oils and herbs is critical to ensuring their safety and efficacy while minimizing the risk of accidental poisoning or misuse. Many aromatic substances are highly concentrated and can be toxic if ingested, particularly by vulnerable groups like children and pets. For example, oils like pennyroyal (Mentha pulegium), tea tree (Melaleuca alternifolia), and lavender (Lavandula angustifolia) are known to be hazard­ous when consumed, especially for cats and dogs. Pennyroyal contains pulegone, a com­pound toxic to the liver, while tea tree oil can cause neurological symptoms like trem­ors and seizures in pets, even in small amounts [61]. To prevent such incidents, essential oils and herbs should always be stored in a cool, dark place, securely out of reach of children and animals.
Clear and consistent labeling is another crucial aspect of safe storage. All bottles and containers should be properly labeled with the name of the oil or herb, its con­centration, and any safety warnings. This practice helps prevent accidental ingestion or inappropriate application. For instance, some essential oils are phototoxic, while others should never be ingested, and clear labeling ensures that users are reminded of these precautions. According to the National Poison Control Center, one of the most common causes of accidental poisoning with essential oils is confusion due to improp­erly labeled containers [120].
In addition to labeling, consider using child-resistant caps for essential oil bottles. These are particularly important in households with young children, who may be drawn to the pleasant smells of the oils and attempt to ingest them. Moreover, always
188 Nuraniye Eruygur and Sanem Hoşbaş Coşkun
return oils to their designated storage area immediately after use to minimize expo­sure risks. Maintaining an organized storage system not only improves safety but also helps preserve the oils’ therapeutic properties by protecting them from heat, light, and air, which can degrade their quality over time [63]. Finally, educating household members about the potential risks associated with essential oils and herbs can further enhance safety. Make sure everyone understands the importance of proper handling, storage, and usage to prevent accidents. By combining secure storage, clear labeling, and education, you can enjoy the benefits of these natural remedies while ensuring the safety of your family and pets.
9. Identifying toxic plants One of the most critical aspects of using plants for medicinal or culinary purposes is the accurate identification of species. Many toxic plants closely resemble nontoxic or medicinal ones, posing a significant risk to those who are untrained in botany. For instance, star anise (Illicium verum), commonly used in cooking and traditional medi­cine, can be confused with Japanese star anise (Illicium anisatum), which contains po­tent neurotoxins and is not safe for consumption. Such mix-ups can result in severe health consequences, including seizures or poisoning. Reputable suppliers who clearly label and verify their products are essential to avoid these potentially life-threatening errors [61].
The danger of misidentification increases significantly when wild-harvested plants are involved. Collecting plants from the wild is particularly risky because many toxic species mimic the appearance of edible or medicinal herbs. For example, water hemlock (Cicuta maculata), one of the most toxic plants in North America, is often mistaken for wild parsley or other edible herbs due to its similar appearance. Hemlock ingestion can cause respiratory failure and death within hours. Likewise, wild garlic (Allium ursinum) has been confused with lily of the valley (Convallaria ma- jalis), a highly toxic plant, leading to accidental poisonings [63]. Foraging should only be attempted by those with expertise in plant identification, and when in doubt, it is better to err on the side of caution.
To further ensure safety, individuals can rely on resources like regional plant identification guides, workshops, or mobile applications designed to differentiate be­tween safe and toxic species. In addition, consulting with experienced herbalists or botanists before using wild plants is advisable. Clear labeling, reputable sourcing, and education on plant identification are critical measures to prevent dangerous mix-ups and ensure safe usage of herbal remedies and culinary ingredients [121].
10. Emergency preparedness When using aromatic plants, herbs, or essential oils, it is vital to recognize the signs of poisoning to ensure prompt and effective treatment in emergencies. Common symp­toms of poisoning include nausea, vomiting, dizziness, seizures, respiratory distress, and confusion. For instance, ingestion of toxic plants like water hemlock (Cicuta mac- ulata) can result in severe convulsions and respiratory failure, while exposure to
Chapter 4 Medicinal and aromatic plants that are toxic 189
highly concentrated essential oils such as wintergreen (Gaultheria procumbens) can cause symptoms of salicylate poisoning, including hyperventilation and lethargy [61]. Early recognition of these signs can be lifesaving, making familiarity with the risks associated with the specific plants or oils you use essential for preparedness.
In the event of suspected poisoning, contacting your local poison control center or seeking immediate medical attention is crucial. Poison control centers are equipped to provide specific advice tailored to the substance involved, whether it is an essential oil, herbal extract, or plant ingestion. Having the product’s packaging or a sample of the plant available can help healthcare providers quickly identify the toxin and administer appropriate treatment. For example, if a child ingests tea tree oil (Melaleuca alternifo- lia), which is toxic even in small amounts, providing the packaging to medical professio­nals can help guide interventions, such as gastric lavage or supportive care [122].
Preparedness also includes preventive measures. Store potentially hazardous plants and oils securely, away from children and pets, and ensure all containers are clearly labeled. Additionally, keeping emergency contact numbers, such as those for poison control centers, readily accessible can save valuable time during a crisis. For households that frequently use aromatic plants or oils, creating a first-aid kit with ac­tivated charcoal and other recommended supplies can provide an extra layer of read­iness [63]. By combining awareness of poisoning symptoms, access to emergency re­sources, and proactive safety measures, individuals can minimize the risks associated with the use of aromatic plants and essential oils while being prepared to respond effectively in emergencies.

4.6 Conclusions

To sum up, poisonous plants and the substances they contain pose a serious and fre­quently disregarded threat to human health and welfare. Even though many of these plants are beautiful, beneficial to the environment, and even have therapeutic quali­ties, it is impossible to overlook the risk of injury. We can better grasp the risks these toxins provide and the significance of being vigilant by knowing their nature, whether they are cardiac glycosides found in oleander, ricin found in castor beans, or alkaloids found in aconite and deadly nightshade.
The importance of recognizing hazardous plants and the vital role that education plays in averting unintentional poisoning have been discussed in this chapter. People can identify these dangerous species and take proactive measures to prevent exposure if they are properly informed. The risk of intoxication can be significantly decreased by taking sensible precautions, such as wearing protective clothes when handling poten­tially toxic plants, keeping plants safely out of children’s and pets’ reach, and properly disposing of hazardous plant components. In the event of poisoning, prompt and knowl­edgeable medical interventions are also essential. Understanding first aid protocols and
190 Nuraniye Eruygur and Sanem Hoşbaş Coşkun
being aware of the signs of plant poisoning might mean the difference between life and death. When combined with appropriate medical care, early intervention can lessen the consequences of poisoning and avoid long-term damage.
In the end, reducing these hazards requires promoting a society that is aware of the dangers posed by hazardous plants and their chemicals. We can make both human and animal habitats safer by striking a balance between appreciating the beauty of nature and being mindful of its possible hazards. While hazardous plants will always exist in the natural environment, we may prevent harmful consequences and cohabit with them in a safe and knowledgeable way by managing them carefully, being informed, and being prepared.

References

[1] Das, J. and Sarkar, B. R. (2023). Ethnomedicinal and pharmacological importance of Atropa
belladonna: A review. International Journal of Pharmacognosy, 10(8), 448–453.
[2] Yildiz, D. (2004). Nicotine, its metabolism and an overview of its biological effects. Toxicon, 43, 619–632. [3] Karch, S. B. (2019). Drug Abuse Handbook, CRC press, Boca Raton, Florida. [4] Withering, W. (2014). An Account of the Foxglove, and Some of Its Medical Uses, Cambridge
University Press, Cambridge.
[5] Poulton, J. E. (1983). Cyanogenic compounds in plants and their toxic effects. Handbook of Natural
Toxins, 1, 117–157.
[6] Deen, A. U., Kumari, V., Sharma, A. N., Mondal, G. and Singh, G. P. (2018). Understanding cyanogenic
glycoside toxicity in livestock: A review. International Journal of Chemical Studies, 6(5), 1559–1561.
[7] Pelkonen, O., Abass, K. and Wiesner, J. (2013). Thujone and thujone-containing herbal medicinal and
botanical products: Toxicological assessment. Regulatory Toxicology and Pharmacology, 65(1), 100–107.
[8] Nejad, S. M., Özgüneş, H. and Başaran, N. (2017). Pharmacological and toxicological properties of
eugenol. Turkish Journal of Pharmaceutical Sciences, 14(2), 201–206.
[9] Friedman, M. (2006). Potato glycoalkaloids and metabolites: Roles in the plant and in the diet.
Journal of Agricultural and Food Chemistry, 54(23), 8655–8681.
[10] Lake, B. (1999). Coumarin metabolism, toxicity and carcinogenicity: Relevance for human risk
assessment. Food and Chemical Toxicology, 37(4), 423–453.
[11] Pitaro, M., Croce, N., Gallo, V., Arienzo, A., Salvatore, G. and Antonini, G. (2022). Coumarin-induced
hepatotoxicity: A narrative review. Molecules, 27(24), 9063.
[12] Smith, T. W. (1975). Digitalis toxicity: Epidemiology and clinical use of serum concentration
measurements. The American Journal of Medicine, 58(4), 470–476. [13] Hauptman, P. J. and Kelly, R. A. (1999). Digitalis. Circulation, 99(9), 1265–1270. [14] Lee, M. R. (2007). Solanaceae IV: Atropa belladonna, deadly nightshade. Journal of the Royal College
of Physicians of Edinburgh, 37(2), 77–84. [15] Chan Thomas, Y. K. (2009). Aconite poisoning. Human & Experimental Toxicology, 28(12), 795–797. [16] Yeung, H. C. (1995). Handbook of Chinese Herbs and Formulas, Institute of Chinese Medicine, Los
Angeles, CA. [17] Bloch, E. (2001). Hemlock poisoning and the death of Socrates: Did Plato tell the truth? Journal of
the International Plato Society, 1, 2–7. [18] Watt, J. M. and Breyer-Brandwijk, M. G. (1962). The Medicinal and Poisonous Plants of Southern and
Eastern Africa Being an Account of Their Medicinal and Other Uses, Chemical Composition,
Chapter 4 Medicinal and aromatic plants that are toxic 191
Pharmacological Effects and Toxicology in Man and Animal, E. & S. Livingstone, Teviot Place, Edinburgh: E. & S. Livingstone Ltd.
[19] Langford, S. D. and Boor, P. J. (1996). Oleander toxicity: An examination of human and animal toxic
exposures. Toxicology, 109(1), 1–13.
[20] Bandara, V., Weinstein, S. A., White, J. and Eddleston, M. (2010). A review of the natural history,
toxinology, diagnosis and clinical management of Nerium oleander (common oleander) and Thevetia peruviana (yellow oleander) poisoning. Toxicon, 56(3), 273–281.
[21] Glatstein, M., Alabdulrazzaq, F. and Scolnik, D. (2016). Belladonna alkaloid intoxication: The 10-year
experience of a large tertiary care pediatric hospital. American Journal of Therapeutics, 23(1), e74–e7.
[22] Sayyed, A. (2014). Phytochemistry, pharmacological and traditional uses of Datura stramonium
L. review. Journal of Pharmacognosy and Phytochemistry, 2(5), 123–125.
[23] Soni, P., Siddiqui, A. A., Dwivedi, J. and Soni, V. (2012). Pharmacological properties of Datura
stramonium L. as a potential medicinal tree: An overview. Asian Pacific Journal of Tropical Biomedicine, 2(12), 1002–1008.
[24] Audi, J., Belson, M., Patel, M., Schier, J. and Osterloh, J. (2005). Ricin poisoning: A comprehensive
review. Jama, 294(18), 2342–2351.
[25] Tunaru, S., Althoff, T. F., Nüsing, R. M., Diener, M. and Offermanns, S. (2012). Castor oil induces
laxation and uterus contraction via ricinoleic acid activating prostaglandin EP3 receptors. Proceedings of the National Academy of Sciences, 109(23), 9179–9184.
[26] Parvizi, M. M., Saki, N., Samimi, S., Radanfer, R., Shahrizi, M. M. and Zarshenas, M. M. (2024).
Efficacy of castor oil cream in treating infraorbital hyperpigmentation: An exploratory singlearm clinical trial. Journal of Cosmetic Dermatology, 23(3), 911–917.
[27] Bradberry, S. M., Dickers, K. J., Rice, P., Griffiths, G. D. and Vale, J. A. (2003). Ricin poisoning.
Toxicological Reviews, 22, 65–70. [28] Thomas, P. and Polwart, A. (2003). Taxus baccata L. Journal of Ecology, 91(3), 489–524. [29] Weaver, B. A. (2014). How Taxol/paclitaxel kills cancer cells. Molecular Biology of the Cell, 25(18),
2677–2681. [30] Labossiere, A. W. and Thompson, D. F. (2018). Clinical toxicology of yew poisoning. Annals of
Pharmacotherapy, 52(6), 591–599. [31] Begum, S., Saxena, B., Goyal, M., Ranjan, R., Joshi, V. B. and Rao, C. V. (2010). Study of anti-
inflammatory, analgesic and antipyretic activities of seeds of Hyoscyamus niger and isolation of a
new coumarinolignan. Fitoterapia, 81(3), 178–184. [32] Adamse, P., Van Egmond, H., Noordam, M., Mulder, P. and De Nijs, M. (2014). Tropane alkaloids in
food: Poisoning incidents. Quality Assurance and Safety of Crops & Foods, 6(1), 15–24. [33] Schep, L. J., Slaughter, R. J., Becket, G. and Beasley, D. M. G. (2009). Poisoning due to water
hemlock. Clinical Toxicology, 47(4), 270–278. [34] Schep, L. J., Schmierer, D. M. and Fountain, J. S. (2006). Veratrum poisoning. Toxicological Reviews,
25, 73–78. [35] Sara Vitalini, A. B. and Fico, G. (2011). Study on secondary metabolite content of Helleborus niger
L. leaves. Fitoterapia, 82(2), 152–154. [36] Andzela Brajanovska, B. B. (2018). Helleborus sp. an ethnopharmacological and toxicological review.
Macedonian Pharmaceutical Bulletin, 64(1), 3–9. [37] Jean, B. (1999). Toxic Plants Dangerous to Humans and Animals, Intercept Limited, Andover-UK. [38] Benítez, G., Leonti, M., Böck, B., Vulfsons, S. and Dafni, A. (2023). The rise and fall of mandrake in
medicine. Journal of Ethnopharmacology, 303, 115874. [39] Patočka MCO, J. and Navrátilová, Z. An expert view on the poisonous plant Ageratina altissima.
06.02. 2024.
192 Nuraniye Eruygur and Sanem Hoşbaş Coşkun
[40] Yamani, A., Bunel, V., Antoine, M. H., Husson, C., Stévigny, C., Duez, P. . . . and Nortier, J. (2015).
Substitution between Aristolochia and Bryonia genus in North-Eastern Morocco: Toxicological implications. Journal of Ethnopharmacology, 166, 250–260.
[41] Finkelstein, Y., Aks, S. E., Hutson, J. R., Juurlink, D. N., Nguyen, P., Dubnov-Raz, G. . . . and Bentur,
Y. (2010). Colchicine poisoning: The dark side of an ancient drug. Clinical Toxicology, 48(5), 407–414.
[42] Putterman, C., Ben-Chetrit, E., Caraco, Y., & Levy, M. (1991). Colchicine intoxication: clinical
pharmacology, risk factors, features, and management. Seminars in Arthritis and Rheumatism, 21 (3), 143–145.
[43] Rogelj, B., Popovič, T., Ritonja, A., Štrukelj, B. and Brzin, J. (1998). Chelidocystatin, a novel
phytocystatin from Chelidonium majus. Phytochemistry, 49(6), 1645–1649.
[44] Boddupalli, R. S. (2021). A review on most important poisonous plants and their medicinal
properties. Journal of Medicinal Botany, 5, 1–13.
[45] Szopa, A., Pajor, J., Klin, P., Rzepiela, A., Elansary, H. O., Al-Mana, F. A. . . . and Ekiert, H. (2020).
Artemisia absinthium L. – Importance in the history of medicine, the latest advances in phytochemistry and therapeutical, cosmetological and culinary uses. Plants, 9(9), 1063.
[46] Olsen RW. (2000). GABA and the thujone content of absinthe: An explanation for its effects on the
human brain. Trends in Neurosciences, 23(3), 156–161.
[47] Griggs, M. M., Burns, R. and Honkala, B. (1990). Sassafras albidum (Nutt.) Nees. Burns, RM;
Honkala, BH, Technical coordinators. Silvics of North America, 2, 773–777.
[48] Miller, J. A. and Miller, E. C. (1983). The metabolic activation and nucleic acid adducts of naturally-
occurring carcinogens: Recent results with ethyl carbamate and the spice flavors safrole and estragole. British Journal of Cancer, 48(1), 1–15.
[49] Basch, E., Foppa, I., Liebowitz, R., Nelson, J., Smith, M., Sollars, D. and Ulbricht, C. (2004). Lavender
(Lavandula angustifolia miller). Journal of Herbal Pharmacotherapy, 4(2), 63–78.
[50] Prashar, A., Locke, I. C. and Evans, C. S. (2004). Cytotoxicity of lavender oil and its major
components to human skin cells. Cell Proliferation, 37(3), 221–229.
[51] Andrade, J. M., Faustino, C., Garcia, C., Ladeiras, D., Reis, C. P. and Rijo, P. (2018). Rosmarinus officinalis
L.: An update review of its phytochemistry and biological activity. Future Science OA, 4(4), FSO283.
[52] Mack, R. B. (1994). Camphor: New perspectives on an old remedy. Emergency Medicine News, 16,
22–24.
[53] Miraj, S. and Kiani, S. (2016). Study of pharmacological effect of Mentha pulegium: A review. Der
Pharmacia Lettre, 8(9), 242–24. [54] Woolf, A. (1999). Essential oil poisoning. Journal of Toxicology: Clinical Toxicology, 37(6), 721–727. [55] Anderson, I. B., Mullen, W. H., Meeker, J. E., Khojasteh-Bakht, S. C., Oishi, S., Nelson, S. D. and Blanc,
P. D. (1996). Pennyroyal toxicity: Measurement of toxic metabolite levels in two cases and review of
the literature. Annals of Internal Medicine, 124(8), 726–734. [56] Hayat, U., Jilani, M. I., Rehman, R. and Nadeem, F. (2015). A Review on Eucalyptus globulus: A new
perspective in therapeutics. International Journal of Chemical and Biochemical Sciences, 8, 85–91. [57] Bhowal, M. and Gopal, M. (2015). Eucalyptol: Safety and pharmacological profile. Journal of
Pharmaceutical Sciences, 5, 125–131. [58] Asgarpanah, J. and Kazemivash, N. (2012). Phytochemistry and pharmacologic properties of
Myristica fragrans Hoyutt.: A review. African Journal of Biotechnology, 11(65), 12787–12793. [59] Abernethy, M. K. and Becker, L. B. (1992). Acute nutmeg intoxication. The American Journal of
Emergency Medicine, 10(5), 429–430. [60] Naser, B., Bodinet, C., Tegtmeier, M. and Lindequist, U. (2005). Thuja occidentalis (Arbor vitae): A
review of its pharmaceutical, pharmacological and clinical properties. EvidenceBased
Complementary and Alternative Medicine, 2(1), 69–78. [61] Tisserand, R. and Young, R. (2013). Essential Oil Safety: A Guide for Health Care Professionals,
Elsevier Health Sciences, Churchill Livingstone, London.