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Chapter 12 Medicinal and aromatic plants with antibacterial properties 443
ool-linalyl acetate chemotype. This is in accordance with the previously published
studies [211, 214].
Sujana et al. [216] investigated the antibacterial potential of six extracts (methanol, ethanol, chloroform, hexane, petroleum ether, and ethyl acetate) from the leaf,
stem, and root of M. piperita against bacterial strains S. aureus, S. pneumonia, E. coli,
B. subtilis, K. pneumonia, and P. vulgaris by the agar-well diffusion method. It was discovered that all leaf extracts had potent antibacterial qualities against these infections
[216]. Antibacterial effects of spearmint oil from M. spicata var. crispa, peppermint oil
from Mentha piperita, and cornmint oil from M. arvensis were tested against the various strains of S. aureus, including methicillin-resistant S. aureus (MRSA), in the research of Horváth and Koščová [217]. M. spicata var. crispa EO had the best resistance
against S. aureus and also the MRSA strain [216].
12.8 Conclusion
Medicinal and aromatic plants, as well as the compounds they produce, known as phytochemicals, are in the focus of researchers because of their significant influence on
human health. Many natural medical preparations that have been used for centuries to
promote health and treat and prevent a variety of illnesses are mostly derived from
plants. Plant-based natural substances have antifungal, antibacterial, anticarcinogenic,
anti-inflammatory, antidiabetic, antiviral, antimutagenic, and antiallergic effects often
linked to their antioxidant properties. Volatile compounds, commonly referred to as
EOs and plant extracts, are one specific class of secondary metabolites found in plants.
Because of their biological properties, these natural compounds have been utilized in
numerous traditional medical systems throughout history since ancient times.
A growing worldwide issue that impacts people, animals, and the environment is
antibacterial resistance. Public health is seriously threatened by the presence of
pathogens that are resistant to antibiotics in food manufacturing systems. Finding
novel compounds for therapeutic approaches against antibacterial resistance is vital,
even though the problem is made worse by the absence of additional antibacterials.
Numerous studies have demonstrated the great potential of MAPs for the develop
ment of novel antibacterial agents in the fight against microbes, which represent a
major problem for the human body. To further validate these findings and support
MAPs and their constituents as a crucial treatment tool for a number of illnesses, clinical trials are required.
-
444 Alema Dedić et al.
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