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Файл:Ординатура / Хирургия / Библиотека им академика М.И. Перельмана / Книга_5217_Библиотеки_им_академика_М_И_Перельмана.pdf
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- •Also of interest
- •Contents
- •Part I: Introduction
- •1.1.2.3 Sustainability and future perspectives
- •1.2 Alkaloids, flavonoids, terpenoids, and other active compounds
- •1.2.1 Alkaloids
- •1.2.2 Flavonoids
- •1.2.3 Terpenoids
- •1.2.4 Other active compounds
- •1.3 Chemical structures and pharmacological effects
- •1.3.1 Chemical structures and effects of alkaloids
- •1.3.2 Chemical structures and effects of flavonoids
- •1.3.3 Chemical structures and effects of terpenoids
- •1.3.4 Structures and effects of other compounds
- •1.4.2 Flavonoids
- •1.4.3 Terpenoids
- •1.4.4 Other active compounds
- •1.5 Chemical structures and pharmacological effects
- •1.5.1 Chemical structures and effects of alkaloids
- •1.1 Introduction to medicinal and aromatic plants
- •1.1.1 Historical background
- •1.1.1.1 Historical background
- •1.1.2 Traditional and modern uses
- •1.1.2.1 Traditional uses
- •1.1.2.2 Modern uses
- •1.5.2 Chemical structures and effects of flavonoids
- •1.5.3 Chemical structures and effects of terpenoids
- •1.5.4 Structures and effects of other compounds
- •1.6 Aromatic plants in everyday life
- •1.6.1 The importance of essential oils and aromatherapy
- •1.6.2 Applications in the cosmetics and food industry
- •1.6.3 Food industry
- •1.7.1 Protection of endangered species
- •1.7.2 Sustainable harvesting methods
- •1.8.1 Protection of endangered species
- •1.8.1.1 Threats to endangered species
- •1.8.2 Conservation strategies
- •1.8.2.1 Protection of natural habitats (in situ conservation)
- •1.8.3 Participation of local communities
- •1.8.3.1 Education and awareness
- •1.8.3.2 International collaborations
- •1.8.3.3 Sustainable harvesting and trade
- •1.8.4 Sustainable harvesting methods
- •1.8.4.1 The importance of sustainable harvesting
- •1.8.4.2 Sustainable harvesting principles
- •1.8.4.3 Sustainable harvesting techniques
- •1.8.4.4 Monitoring and evaluating the harvesting process
- •1.8.4.5 The economic dimension of sustainable harvesting
- •1.8.4.6 International approaches and legal regulations
- •1.8.4.6.1 International approaches
- •1.8.4.6.2 Legal regulations
- •1.8.4.6.3 Protection of local communities and traditional knowledge
- •1.8.5 Many countries are protecting biodiversity
- •1.8.5.1 Global conservation efforts
- •1.8.5.2 Protected areas and conservation in natural habitats
- •1.8.5.3 Ex situ conservation and gene banks
- •1.9 Challenges and future prospects
- •1.9.1 Impacts of climate change
- •1.9.2 Genetic and biotechnological approaches
- •1.9.2.1 Protection of genetic diversity and breeding studies
- •1.9.2.2 Genomic and transcriptomic approaches
- •1.9.2.3 Culture tissue techniques
- •1.9.2.4 CRISPR/Cas9 technology
- •1.9.2.5 Metabolic engineering and synthetic biology
- •1.9.2.6 Bioinformatics and data analysis
- •1.10 Case studies and regional practices
- •1.10.1 Successful projects in specific regions
- •1.10.1.1 India: Ayurveda and biodiversity conservation projects
- •1.10.1.2 Brazil: sustainable collection projects in the Amazon forest
- •1.10.1.3 Turkey: protection and production of endemic plants
- •1.10.1.4 Africa: integration of local knowledge with modern practices
- •1.10.2.1 Documentation and protection of traditional knowledge
- •1.10.2.2 Scientific validation and application
- •1.10.2.3 Education and awareness
- •1.10.2.4 Patents and intellectual property rights
- •1.10.2.5 Public and private sector collaboration
- •1.11 Conclusions
- •References
- •2.1 Introduction
- •2.3.1 Plant selection
- •2.3.1.1 Random plant selection
- •2.3.1.2 Plant selection based on ethnopharmacology and traditional uses
- •2.3.1.3 Plant selection by HTS technologies
- •2.3.1.4 Plant selection through virtual screening
- •2.3.1.5 Phytochemical databases
- •2.3.2.1 Comminution and homogenization
- •2.3.3 Extraction
- •2.3.3.1 Conventional extraction techniques
- •2.3.3.2 Maceration
- •2.3.3.3 Infusion
- •2.3.3.4 Decoction
- •2.3.3.5 Percolation
- •2.3.3.13 Pressurized liquid extraction
- •2.3.3.14 Enzyme-assisted extraction
- •2.3.3.15 Solid-phase microextraction
- •2.3.3.6 Hydrodistillation and steam distillation
- •2.3.3.7 Soxhlet extraction
- •2.3.3.8 Advanced extraction techniques
- •2.3.3.9 Ultrasound-assisted extraction
- •2.3.3.10 Pulsed-electric field extraction
- •2.3.3.11 Microwave-assisted extraction
- •2.3.3.12 Supercritical extraction
- •2.3.3.16 Bioassay-guided fractionation of plant extracts
- •2.3.4 Isolation and purification
- •2.3.4.3 Gas chromatography (GC)
- •2.3.4.4 Column chromatography (CC)
- •2.3.4.5 Ion exchange chromatography (IEC)
- •2.3.5 Elucidation of the chemical structure
- •2.3.5.1 Nuclear magnetic resonance (NMR)
- •2.3.5.2 Mass spectrometry (MS) and high-resolution mass spectrometry (HRMS)
- •2.3.5.4 UV-visible spectroscopy
- •2.3.6 Evaluation of therapeutic efficacy with bioassays
- •2.3.7 Preclinical and clinical researches
- •2.3.8 Structural modifications and developing new analogues
- •2.4 The use of omics technologies in drug discovery and development
- •2.4.1 Genomics
- •2.4.2 Metabolomics
- •2.4.3 Proteomics
- •2.5 Future scope
- •2.6 Conclusion
- •References
- •3.1 Introduction
- •3.2 Bioactive compounds
- •3.2.1 Alkaloids
- •3.2.2 Terpenoids (terpenes)
- •3.2.3 Phenolics
- •3.3 Industrial importance of biological active compounds
- •3.4 Industrial use of MAPs
- •3.5 Essential oils
- •3.6 MAPs in the dye industry
- •3.6.1 Use of MAPs in the perfumery
- •3.6.2 Use of MAPs in cosmetics
- •3.6.3 Use of MAPs in plastic production
- •3.6.4 Other industrial applications
- •3.6.5 MAPs in energy production
- •3.6.6 MAPs in agricultural applications
- •3.7 Salt stress
- •3.7.1 Nutrient
- •3.7.2 Productivity
- •3.7.3 Photosynthesis
- •3.8 Drought stress
- •3.9 Heavy metals
- •3.10 Heat stress
- •3.11 Soil pH
- •3.12 Light intensity
- •3.13 Pest and disease management
- •3.14 Conclusion and future perspective
- •References
- •4.1 Introduction
- •4.2 Toxic compounds and their effects
- •4.2.1 Alkaloids
- •4.2.2 Glycosides
- •4.2.3 Essential oils
- •4.2.4 Saponins
- •4.2.5 Coumarins
- •4.3 Poisonous medicinal plants
- •4.3.1 Digitalis purpurea (foxglove)
- •4.3.2 Atropa belladonna (deadly nightshade)
- •4.3.3 Aconitum napellus (monkshood, aconite)
- •4.3.4 Conium maculatum (hemlock)
- •4.3.5 Nerium oleander (oleander)
- •4.3.6 Datura stramonium (jimsonweed)
- •4.3.7 Ricinus communis (castor bean)
- •4.3.8 Taxus baccata (English yew)
- •4.3.9 Hyoscyamus niger (black henbane)
- •4.3.10 Cicuta virosa (water hemlock)
- •4.3.11 Veratrum viride (false hellebore)
- •4.3.12 Helleborus niger (Christmas rose)
- •4.3.13 Mandragora officinarum (mandrake)
- •4.3.14 Ageratina altissima (white snakeroot)
- •4.3.15 Bryonia alba (white bryony)
- •4.3.16 Colchicum autumnale (autumn crocus)
- •4.3.17 Chelidonium majus Linn. – Papaveraceae
- •4.4 Aromatic plants and poisons
- •4.4.1 Artemisia absinthium (wormwood)
- •4.4.2 Sassafras albidum (sassafras)
- •4.4.3 Lavandula angustifolia (lavender)
- •4.4.4 Rosmarinus officinalis (rosemary)
- •4.4.5 Mentha pulegium (pennyroyal)
- •4.4.6 Eucalyptus globulus (eucalyptus)
- •4.4.7 Myristica fragrans (nutmeg)
- •4.4.8 Thuja occidentalis (white cedar)
- •4.4.9 Illicium verum (star anise)
- •4.4.10 Syzygium aromaticum (clove)
- •4.4.11 Juniperus sabina (savin juniper)
- •4.4.12 Pimpinella anisum (anise)
- •4.4.13 Lavandula stoechas (French lavender)
- •4.4.14 Artemisia vulgaris (mugwort)
- •4.4.15 Melaleuca alternifolia (tea tree)
- •4.4.16 Pelargonium graveolens (rose geranium)
- •4.5 Safe use and precautions
- •4.5.1 Safety guidelines and precautions
- •4.6 Conclusions
- •References
- •5.1 Introduction
- •5.2 Effect of drought or water deficiency on the morphology of medicinal plants
- •5.4 Effect of drought or water deficiency on secondary metabolites of medicinal plants
- •5.5 Different approaches to mitigate the negative effects of drought stress on plants
- •5.6 Case studies
- •5.7 Conclusions
- •References
- •6.1 Introduction
- •6.2 Importance of medicinal and aromatic plants
- •6.3 Salinity effect on medicinal plants
- •6.3.1 Effects on growth and development
- •6.3.2 Impact on photosynthesis and water relations
- •6.3.3 Ionic stress and nutrient imbalance
- •6.3.4 Oxidative stress and antioxidant response
- •6.3.5 Impact on secondary metabolite production
- •6.4 Molecular responses to salinity stress
- •6.5.1 Amino acids
- •6.5.2 Proteins
- •6.5.3 Carbohydrates
- •6.5.4 Lipids
- •6.6 Study of alkaloids through proteomic and other approaches
- •6.7 Phenolic compounds during stress
- •6.8 Strategies for improving salt tolerance in MAPs
- •6.8.1 Exogenous application of plant growth regulators
- •6.8.2 Use of beneficial microorganisms
- •6.8.3 Genetic approaches
- •6.8.4 CRISPR/Cas9 gene editing
- •6.8.5 Agronomic practices
- •6.8.6 Use of mulches
- •6.8.7 Application of organic amendments
- •6.8.8 Silicon supplementation
- •6.8.9 Application of polyamines
- •6.8.10 Nanofertilizers and nanoparticles
- •6.8.11 Application of melatonin
- •6.9.1 Water relations and osmotic adjustment
- •6.9.2 Ion homeostasis and nutrient balance
- •6.10 Molecular mechanisms of salt tolerance
- •6.11.1 Genetic engineering strategies
- •6.11.2 Identification of salt-tolerant genes
- •6.11.3 Use of plant growth regulators
- •6.12 Conclusion and key points
- •References
- •7.1 Introduction
- •7.2 Heavy metals and their effects on the environment
- •7.4 Processes of heavy metal uptake by roots
- •7.5 Transport and accumulation in various plant tissues
- •7.8 Plant defense mechanisms against heavy metals
- •7.9 Molecular and genetic responses to heavy metal contamination
- •7.11 Selection of heavy metal-resistant plants
- •7.12 Case studies
- •7.13 Conclusions
- •References
- •8.1 Introduction
- •8.2 Metabolic and hormonal responses to abiotic stress
- •8.3 Water stress
- •8.3.1 Drought stress
- •8.3.2 Waterlogging stress
- •8.4 Temperature stress
- •8.4.1 High temperature (heat shock)
- •8.4.2 Low-temperature stress
- •8.5 Light stress
- •8.6 Salt stress
- •8.7 Nutrient stress
- •8.8 Heavy metal stress
- •8.9 Molecular docking calculation for stress
- •8.10 Conclusion
- •References
- •Part III: Pharmaceutical use of medicinal plants
- •9.1 Introduction
- •9.2 General properties of medicinal and aromatic plants used in burn treatment
- •9.2.1 Phytochemical content and mechanisms of action
- •9.2.2 Antimicrobial effects
- •9.2.3 Wound-healing effects
- •9.2.4 Analgesic effects
- •9.2.5 Advantages and disadvantages of herbal treatments
- •9.2.5.1 Advantages
- •9.2.5.2 Disadvantages
- •9.3 Medicinal and aromatic plants used in burn treatment
- •9.3.1 Aloe vera
- •9.3.1.1 Clinical effects
- •9.3.2 Calendula officinalis (Calendula)
- •9.3.3 Centella asiatica (gotu kola)
- •9.4 Molecular basis of plant action mechanisms
- •9.4.1 Cellular mechanisms in wound healing
- •9.4.2 Innovative research methods in herbal treatments
- •9.4.2.1 Omic technologies: genomic, proteomic, and metabolomic approaches
- •9.5 Formulation and application methods of herbal products
- •9.5.1 Pharmaceutical formulations
- •9.5.2 Dosage and application methods
- •9.5.3 Nanotechnological approaches
- •9.5.4 Factors affecting chemical stability
- •9.5.4.1 Stability enhancement methods
- •9.5.4.2 Importance of storage conditions
- •9.5.4.3 Stability tests and quality control
- •9.6 Clinical research and evidence-based practices
- •9.6.1 Clinical studies
- •9.6.2.1 Meta-analyses and literature reviews
- •9.7 Safety and side effects
- •9.7.1 Toxicological risks
- •9.7.2 Side effects and contraindications
- •9.8 Integration of traditional knowledge and modern science
- •9.8.1 Ethnobotany and traditional knowledge
- •9.8.2 Cultural and regional diversity
- •9.9 Future research areas and innovation
- •9.9.1 Pharmacogenetics and personalized medicine
- •9.9.2 Biodegradable and smart materials
- •9.9.3 Combined use of herbal treatments
- •9.10 Conclusion
- •References
- •10.1 Introduction
- •10.2 COPD
- •10.3 Asthma
- •10.4 Pneumonia
- •10.5 Lung cancer
- •References
- •11.1 Introduction
- •11.2 Oxidative stress
- •11.2.1 Reactive oxygen species
- •11.2.2 Sources and generation of free radicals
- •11.3.1 Lipid peroxidation
- •11.3.2 Protein oxidation
- •11.3.3 DNA oxidation
- •11.4 Defense of the organism against ROS
- •11.4.1 Free radicals and antioxidants
- •11.4.2 Antioxidants action mechanism
- •11.5 Methods for determination of antioxidative activity
- •11.5.1 Methods based on hydrogen atom transfer
- •11.5.2 Methods based on electron transfer
- •11.5.3 Other methods for determination of antioxidant potential
- •11.6 Medicinal and aromatic plants as natural antioxidants
- •11.7 MAPs with antioxidant activity
- •11.8 Conclusion
- •References
- •12.1 Introduction
- •12.2 Definition, historical documents, and distribution related to the study of the usage of MAPs
- •12.3 Antibacterial activity of MAPs
- •12.4 Extracts and essential oils from MAPs as antibacterial agents
- •12.5 Compounds of essential oils with antibacterial properties and their activity against a variety of bacterial strains
- •12.6.2 Terpenoids from MAPs as antibacterial agents
- •12.6.3 Alkaloids from MAPs as antibacterial agents
- •12.7.2 Clinopodium nepeta (L). Kuntze
- •12.7.3 Lavandula officinalis
- •12.7.4 Helichrysum italicum
- •12.7.5 Mentha piperita
- •12.8 Conclusion
- •References
- •13.1 Introduction
- •13.2 Medicinal and aromatic plant-derived extracts
- •13.2.1 Extraction techniques of MAPs
- •13.2.2 Influence of extraction operational parameters
- •13.3 MAPs in skin care products
- •13.3.1 MAPs as photoprotective agents against UV light and skin damage
- •13.3.2 Regenerative and wound-healing properties of MAP-derived agents
- •13.3.3 MAPs as skin anti-aging and whitening agents
- •13.4 MAPs in hair cosmetics
- •13.4.1 MAPs in hair products
- •13.4.2 MAPs in hair growth products
- •13.5 MAPs in oral hygiene products
- •13.5.1 Formulations for toothpaste and mouthwash
- •13.5.2 MAPs in prevention of dental caries
- •13.6 MAPs enhanced by sustainable materials in cosmetics
- •13.6.1 Nanotechnology in cosmetic formulations
- •13.6.2 Innovative nanocarrier materials
- •13.7 Conclusion
- •Abbreviations
- •References
- •14.1 Introduction

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Esra Uçar, Gamze Tüzün, Burak Tüzün✶, and Elyor Berdimurodov
Chapter 8
Metabolic and hormonal responses
of medicinal and aromatic plants
to abiotic stress
Abstract: Throughout their life cycle, plants are exposed to various biotic and abiotic
stresses, such as drought, salinity, low temperatures, and pathogen attacks. In order to
survive and adapt, they produce a variety of hormonal and metabolic responses. These
responses are shaped by the interaction of genetic and environmental factors, and regu
late their fundamental life processes such as growth, development, and reproduction.
Plant hormones are chemical signaling molecules that regulate processes such as plant
growth, development, environmental adaptation, and stress management. The major
plant hormones include auxins, cytokinins, gibberellins, abscisic acid (ABA), ethylene,
salicylic acid, and jasmonates. Auxins regulate cell elongation and tropic movements,
while gibberellins promote seed germination and flowering. Cytokinins stimulate cell di
vision and delay senescence. ABA plays a crucial role in stomatal closure and water balance under certain stress conditions. Ethylene is involved in processes such as ripening
and leaf abscission, whereas jasmonates and salicylic acid activate defense mechanisms.
The interactions among these hormones are critical for enabling plants to adapt to envi
ronmental conditions and develop optimal growth strategies. Molecular docking calculations have been evaluated to understand plant responses to environmental stress factors
such as drought, salinity, and pathogens, as well as to analyze biomolecular interactions.
The binding affinities of natural or synthetic compounds with defense proteins (e.g.,
1HJO) have been examined, elucidating stress mechanisms, identifying biologically active
compounds, and developing innovative strategies to enhance plant stress tolerance.
-
-
-
Keywords: abiotic stress, biotic stress, hormone, medicinal and aromatic plants
✶
Corresponding author: Burak Tüzün, Plant and Animal Production Department, Technical Sciences
Vocational School of Sivas, Sivas Cumhuriyet University, 58140 Sivas, Turkey,
e-mail:
theburaktuzun@yahoo.com, https://orcid.org/0000-0002-0420-2043
Esra Uçar, Plant and Animal Production Department, Technical Sciences Vocational School of Sivas,
Sivas Cumhuriyet University, 58140 Sivas, Turkey
Gamze Tüzün, Department of Chemistry, Faculty of Science, Cumhuriyet University, 58140 Sivas, Turkey
Elyor Berdimurodov, Chemical and Materials Engineering, New Uzbekistan University, 54 Mustaqillik
Ave, Tashkent 100007, Uzbekistan; Faculty of Chemistry, National University of Uzbekistan, Tashkent
100034, Uzbekistan

300 Esra Uçar et al.
8.1 Introduction
Plants may experience a variety of unfavorable environmental circumstances during
their life cycle. These factors may have a detrimental impact on their growth and development and can also restrict their output. Stress factors are environmental elements that have a detrimental effect on the proper growth and development of plants.
The literature often refers to these elements that cause such adversities as “biotic and
abiotic stresses” [1]. Plants may suffer physiological and biochemical damage as a result of biotic and abiotic stress causes. Plants have molecular defense mechanisms
and initially adjust to lessen the effects of these damages. There are three categories
that this reaction mechanism might be placed into. The first one is about the homeostasis of macromolecules and ions. It makes sure that there is a balance of big molecules like proteins, lipids, carbohydrates, and nucleic acids, as well as ions like sodium, potassium, calcium, and chloride. The second comprises the creation of
protective molecules, which neutralize reactive oxygen species (ROS) via antioxidants
such as ascorbic acid, tocopherols, and flavonoids. Osmolytes like proline, betaine,
and sorbitol also help by keeping water levels balanced, preserving the structure of
proteins and membranes. Heat shock proteins (HSPs) and pathogenesis-related (PR)
proteins increase the ability of cells to withstand thermal or biotic stimuli. LEA proteins, which contain hydrophilic amino acids, help preserve cellular proteins and
membrane structures from losing water. Phytohormones, including abscisic acid
(ABA), salicylic acid (SA), jasmonic acid, and ethylene, are able to detect stress signals
and begin the process of activating the genes that are associated to them. Secondary
metabolites, such as phenolics, alkaloids, and terpenoids, have antioxidant, antibacterial, and insect-repellent activities, which help protect plants against pests and diseases [2–7]. The third part is the production and detoxification of ROS [7]. These are
molecules that are chemically active and are produced during different metabolic
processes that take place in plant cells. The primary forms are superoxide anion (O
hydrogen peroxide (H
), hydroxyl radical (OH⋅), and singlet oxygen (1O2) [8, 9].
2O2
Plants often produce them in little quantities under normal circumstances. However,
when plants are under stress, they tend to produce more ROS. During the light processes of photosynthesis in chloroplasts, excess light energy may transform oxygen
molecules into ROS. Enzymes, including oxidases and lipoxygenases, may help produce ROS [10–14].
Plants respond to stress in both metabolic and hormonal ways. They produce hormones such as ABA, ethylene, jasmonate, SA, cytokinin, gibberellin, and auxin. ABA
causes stomata to close, which helps to reduce water loss. It also causes seeds to become
dormant, which stops them from germinating under difficult circumstances. Additionally, ABA increases the production of proteins that help seeds tolerate stress [9, 15–18].
Ethylene is produced when there is both biotic and abiotic stress. It alters the cell wall
during times of stress, which helps to protect against mechanical damage. In the case of
a pathogen assault, it encourages programmed cell death in the regions that are af-
−
2
),

Chapter 8 Metabolic and hormonal responses of medicinal and aromatic plants 301
fected in order to stop the disease from spreading. It encourages the creation of proteins that help the body defend itself against stress. Ethylene stimulates leaf abscission
to save energy and supports deeper root development under water stress conditions,
such as drought and salt. Ethylene also enhances the synthesis of PR (pathogenesisrelated) proteins, which help to boost the immune system of plants [19–25]. Jasmonate
protects against injury and pathogen assaults, whereas SA is useful in plant immunity
[26]. Plant survival and production are significantly affected by environmental stress
factors such as drought, salt, heavy metals, and diseases. These stressors disturb the balance of the cell, which leads to the creation of ROS. These ROS may cause oxidative
damage to cellular components, including membranes, DNA, and proteins. Plants use a
variety of defensive mechanisms, including enzymes, proteins, and phytochemicals, to
reduce the impact of these threats and keep their cells stable. Molecular docking simulations have become a valuable computational technique for studying biomolecular interactions and discovering useful chemicals that improve the ability of plants to withstand stress. Molecular docking helps to find bioactive chemicals and explains their
functions in plant metabolism by measuring the binding affinities of natural or synthesized ligands with important defense proteins, including superoxide dismutase, catalase, and HSPs. For example, the 1HJO protein is renowned for its antioxidant activity
and plays an important role in detoxifying ROS, which helps plants withstand biotic
and abiotic stressors. This method gives important information on plant stress biology
and presents new ideas for sustainable agriculture and biotechnological progress.
8.2 Metabolic and hormonal responses to abiotic stress
Plants respond to stress by increasing or regulating the synthesis of various phytohormones. Stress factors such as drought, extreme cold, salinity, and waterlogging induce
stress in plants, prompting them to engage in a struggle for survival. In response to
stress conditions, plants exhibit: morphological and physiological changes, cytological
changes, biomolecular responses, hormonal responses, and genetic responses [27].
8.3 Water stress
8.3.1 Drought stress
Drought causes plants to be unable to absorb enough water from the soil, which results
in water loss from plant cells and a drop in turgor pressure. This reduces the rate of cell
division and restricts growth. Plants also seal their stomata to stop losing more water, in

Figure 8.1: Drought stress in plants.
302 Esra Uçar et al.
addition to the reduction in turgor pressure. Although this helps to save water, it also
restricts the amount of carbon dioxide that can be absorbed, which leads to a decrease
in the rate of photosynthesis. Chlorophyll degradation occurs as a result of drought circumstances, which in turn decreases the ability to perform photosynthesis. At the same
time, it causes oxidative stress and destroys the organelles of cells. Roots that cannot absorb water are unable to access the soil solution, which results in a lack of nutrients for
the plant. When the amount of water in the soil decreases, the concentration of dissolved
salts rises, which leads to an increase in osmotic stress. When there is a drought, the
levels of ABA rise, which causes the stomata to shut and decreases the amount of water
that is lost [16, 28]. Because the enzymes that are involved in ABA production are mostly
found in leaf tissues, the buildup of ABA takes place in the vascular tissues of the leaves
[29]. Plants do not have a central nervous system, yet they are nonetheless able to communicate stress signals between their roots and shoots via their vascular system. Hydraulic signals, electrical currents, calcium waves, ROS, and hormone-like peptides are
all involved in long-distance communication in response to drought stress [30, 31]. In
order to maintain a stable osmotic equilibrium, plants create osmoprotective substances
such as proline, trehalose, polysaccharides, and betaine. These metabolites build up
throughout the plant due to stress, which reduces the cell water potential and helps the
plant retain water. This mechanism, known as osmotic adjustment, serves to maintain
cell turgor [32–35]. The plant’s roots usually grow longer in order to access groundwater,
which is a structural characteristic of the plant. In addition, it decreases the area of the
leaf, thickens the waxy cuticle layer in the epidermis, and generally decreases the number of stomata in order to limit water loss [16]. Figure 8.1 provides a schematic representation of drought stress.
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