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
J637
Preparation of Medium
     
°

            

 
Test Procedure
 
°

        
Tellurite Agar
selective medium Corynebacterium diphtheriae.               diphtheriae 
    
 



Preparation
 

 

°
   

°
     
 
Thayer-Martin Medium
selective medium N. gonorrhoeae  N. meningitidis  


A. Gonococcus (GC) Agar Base
 


 I
Medical Laborato Technology: Volume 2
 


Preparation
   °  °    

 
 
 Procedure:   
°
   

°

C. 
  

 
 Note    Proteus 
 

Thioglycollate Medium
anaerobic organisms              strictly anaerobic  Clostridium) microaerophilic Lactobacillus).
     



 


    


 




J639
Preparation of Medium
       
°

 Do not refrigerate.    

Triple Sugar Iron Agar (TSI) Slant
                Enterobacteriaceae.   type of sugar fermented       



  
  
   



2

  


 




Preparation of Medium
    

°

 

Biochemical Reactions on TSI Slant

°


 I
Medical Laborato Technology: Volume 2
 


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






= = 
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- -
+ +
+
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2
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 
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   
 
 


   


 



False results:                          
Thiosulphate Citrate Bile Salt Sucrose Agar (TCBS)
selective isolation  enrichment 
 
 
   
  
   

  



  





J641
Preparation
 

 °
Trypticase Soy Broth (TSB) and Trypticase Soy Agar (TSA)
                  



   
Preparation
     
°
 







°

Urease Test
   urease enzyme.        ammonia 
carbon dioxide.   alkaline Proteus 
Klebsiella E. coli  Cpto coccus Brucella, Citrobacter, Enterobacter cloacae Y. enterocolitica.  
Christensen Urea Agar
A. Agar Base
  
    
  


  






s42 I
Medical Laborato Technology: Volume 2
 Urea Solution
 


Preparation
   
Note 
 
°

°

    

     
Preparation
     

 
 

Test Procedure
  
°
   Proteus  Klebsiella Citrobacter)  Salmonella Shigella),  

enteric pathogens, 
Shigella  Salmonella Edwardsiella  Shigella, Proteus, Providencia  S. paratyphi A    

  

   

  





J643

  
   
Preparation
   
°

Chapter
Laboratory Diagnosis
of Mycotic Infections
Monisha Bhatia and nai L Mukherjee

         
   
       
 
 
 
   
 
 
   


21
   
          eukaryotic,       prokaryotic,                   binary ssion           conidia, 
Laboto Diagnosis of Mycoc Infections
J645
 conidiophore).  
saprophytic  immunocompromised                                                         
mycoses       
diversity of fungal infections                                   
              
    
                                           
            Trichophyton, Microsporum  Epidermophyton.             (Tinea capitis) 
646 I
Medical Laborato Technology: Volume 2
Cuent Situation
Invasive fungal infections have become a major cause of morbidity and mortality over the past 3 decades. Organ transplantation, the use of aggressive chemotherapy, and the availability and widespread use of immunosuppressive treatments for many medical ailments have resulted in large populations of patients who are at risk for fungal disease. Early diagnosis and prompt therapy are instrumental to successful treatment of these infections, but con ventional methods for diagnosis of fungal disease are slow and lack sensitivity. Important advances in diagnosing invasive mycoses, particularly in laboratory-based testing, have been realized over the years. Antigen-based assays, new laboratory methods for identication of fungi, and reference guidelines for susceptibility testing have been developed and validated for use in clinical laboratories.
   
Most of the mycotic agents belong to the class Deuteromycota or Fungi Imperfecti. These fungi do not possess any known form of sexual reproduction. They might produce various types of conidia but do not produce sexual spores. Deuteromycetes also always have septate hyphae. Some fungi that cause disease in humans do have sexual forms. Spores that these organisms produce are classied based upon their structure. For example, Zygomycetes
(Rhizopus, Mucor) produce both asexual spores called sporangiospores and sexual spores
called zygospores. The taxonomy of some mould species can be very consing, with some organisms having two dierent names depending on whether they produce sexual spores or not. For example, one mould that is a common cause of eumycotic mycetoma (Madura foot) has an asexual form known as Scedosporium apiospermum. However, it also has a sexual form that produces spores called asci. When it is producing asci, it is known as Pseudallescheria
bo
dii.
y
From the morphological point of view, the mycotic agents can be divided into four main categories (Table 21.1 and Figure 21.1).
TABLE 21.1
Monomorphic
Mould


Classication of mycoc agents
Yeast

Dimorphic
Phenotypic dimorpbs
 
 
Thermal dimorphs
-




-


Monomohic Moulds
These are lamentous, mycelial fungi that are always found in a mould form. In a patient specimen, they appear as hyphal fragments (septate except in the case of Zygomycetes). On an agar surface, they produce an aerial mycelium bearing conidiophores and conidia necessary for microscopic identication. Dermatophytes (causes of ringworm) belong to this group, as do many species of saprophytic moulds that cause opportunistic infection in compromised patients.