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Introduction to Diagnostic Micbiolo

     
             


  
  
    
 

 
Inoculation of Mulple Tubes
  
 

    
  



 
 


         

       
 
            Neisseria, Haemo
hilus) 
p

 I









I
  
r 
FIGURE 19.18

(


 
          
                                          
Introduction to Diagnostic Micbiolo
Js19
Aerobic Culture
  
Capnophilic Culture
CO2-enriched atmosphere  2            
Candle Jar Technique
 


   

  
     
    


Anaerobic Culture
                  
Thiogoate Bro Method
           Clostridium, Actinomyces)  
s20 I
Medical Laborato Technology: Volume 2
    

 
Columbia CNA ar: 
        
Columbia Neomycin ar: Kanamycin- VancomycinAgar: It 
 It 
 


    It 
 
Procedure
 

        
    
 

             
        It  
 

 
    
Caution           
°

Introduction to Diagnostic Micbiolo
Js21
Brewer Anaerobic Jar and Gas-P tem for Anaerobic Culture
    
             
   

                       

  
  quality control    
   
 
 
   °    
            
 
   
 repeated Refrigeration and desiccation  
°


s22 I
 


FIGURE 19.19
(e)
                                                                  
Introduction to Diagnostic Micbiolo
Js23
Short-term preservation can be accomplished by inoculating on agar slants (Figure 19.19) for aerobes or in agar-stab cultures for the facultative anaerobes. In case of obligate anaer obes, stab the medium and lay a layer of sterile mineral oil on the top. Fastidious anaer obes are also cultured in thioglycollate broth with a layer of sterile mineral oil on the top. If acid is a metabolic product of the organism being preserved, the medium employed should be well-buered. During incubation, a core of growth develops around the line of stab. All cultures are refrigerated after incubation.
   
Ideally, an initial presumptive diagnosis is made by the physician following physical exam ination of the patient and a study of the clinical history. This is followed by the collection of appropriate specimens and sending them to the laboratory for diagnosis. Communication between the physician and the laboratory is established through the request form, which should also bear the note from the physician regarding his presumptive diagnosis. The lab oratory rst performs any direct examination that is appropriate for the given specimen.  the same time, the technician inoculates the specimen to the primary media. Very often the direct examination guides the technician to choose the proper media and culture conditions for the laboratory propagation of the infectious agent.
Some of the primary culture media recommended for dierent specimens are listed in Table 19.3. The primary culture media are usually those best suited for the growth of the sus pected pathogenic organisms. Streaking on the primary plates allows the tecician to isolate the causative organism from a mixed population. Often a selective medium is also included to suppress the growth of commensal normal ora present in the specimen. Some specimens, however, are normally sterile (e.g., CSF and blood); in these cases there is no need for a selec tive medium and growth of any organism in the primary culture is considered to be alarming and requires further work up.
The primary culture may occasionally provide suicient information for the conrmatory identication of organisms based on their colony character, smell, and ability to swarm or dierential reactions on the medium. But usually, further tests will be needed using the pure culture of the organism. This is attained by the secondary culture. Secondary cultures must be pure cultures resulting from inoculation of single colonies on the primary culture into additional media. All biochemical and serological tests leading to conrmatory identication are done with the secondary culture. As therapy is dependent on the correct identication of the oending organism, the importance of the isolation of a pure culture cannot be overem phasized. Biochemical and serologic testing must be performed on pure culture to be valid. In addition, antimicrobial susceptibility testing is only meaningful with a pure culture.
Three conditions have to be met before the pathogen can be successfully cultured in the laboratory:
• Appropriate handling of the specimen is critical so that the organism is viable when
inoculated. Prompt inoculation on appropriate media or use of a suitable transport media is recommended. Extreme care is needed to handle such delicate organisms as  spp., which cannot stand drastic temperature change or drying. Thus, specimens (e.g., CSF) suspected of having spp. should never be refrigerated. On the other hand, to avoid overgrowth of the pathogen or normal ora organisms, urine should be refrigerated if a delay is anticipated.
• Appropriate culture media must be chosen for the organism to grow. Some organisms
caot be cultured in the laboratory (e.g.,  requiring the use of alternative methods like serodiagnosis. Media used for various specimens, and conditions in which they are kept for the identication of specic pathogenic bacteria, will be described in subsequent pages.
Medical Laborato Technology: Volume 2
            
    
°
   
°

 
   
Primary Culture
      
    pyogenes pneumoniae,  
   

2
  pyogenes pneumoniae.   Haemophilus 
             Clostridium Bacteroides     
Salmonella Shigella   
Salmonella Shigella 
 (Salmonella-Shigella  
°
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) Neisseria
2
a Culture Me
           
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mination of ary Culture
The primary plate provides considerable information that can assist in an early identication of the pathogen. This includes growth rate, spreading habit, smell, size of the colony, and appearance of the colony, growth on selective media and limited biochemical reactions on
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FIGURE 19.20
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                      

s26 I
    
inhibitory discs 
              
                       
  
Medical Laborato Technology: Volume 2
Secondary Culture
  
Carbohate Feentation Test
biochemical test   
dierential media                 