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Introduction to Immunology and ciples of Segnosis
               
     
                                             
            Streptococcus, Staphy lococcus) 
J741
Sthylococcal Coagulan
    S. pyogenes, Neisseria gonorrhoeae, S. pneumonia, Haemophilus inuenzae.
Haemaggluan, Haemaggluation-lnhibin, and Neuaan Reacns ure 23.6b}
             
142 I
Medical Laborato Technology: Volume 2
 
     
haemagglutination inhibition     negative agglutination test                     
neutralization reaction   in vitro.    anti streptolysin O test S. pyogenes                  titre.
     
Complement tion
                       

of indicator cells (Figure 23.6c). This method is not as sensitive as the labelled antibody techniques, such as enzyme immunoassay or EIA, which are described later. Moreover, the assay is lengthy, complicated to perform, and requires many controls and is therefore not used routinely. Nevertheless, it is still used in reference laboratories to detect unusual viral or fungal infections for which test kits are not available.

J743
w

FIGURE 
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            
            a         
a      a         
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Medical Laborato Technology: Volume 2

             
    

     
 
 
 
    
          
      

  



  





    

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principle, reacting with the antibody and reagents, thereby forming a colour. The technolo gy may be complex; however, it is simple to perform and interpret. Many over-the-counter pregnancy tests are based on this principle. It is also applied to the diagnosis of inuenza and Streptococcal (Group A) infection.
uorescent Ano  Technique
The uorescent antibody (F tests are widely used in laboratories of developing countries for the diagnosis of T. pallidum, M such as lupus. In this test, a uorescent dye is cougated to the anti-human antibody. The antibody is labelled by dyes such as acridine orange or uorescein isothiocyanate. These dyes uoresce when excited by a beam of ultraviolet (UV) light, which has a high energy and wavelength shorter than about 364 nm. Fluorescence, the reemission of light in the visible range, occurs at a lower energy and longer wavelength of about 542 nm. Epiuorescence microscopes must then be used to read and interpret reactions (Figure 23.6d). These are more expensive than light microscopes.
FA tests can be direct or indirect and can be used to detect an antibody or an antigen in
a patient specimen. Using either method, the patient's specimen with the organism's anti gen is reacted with a commercially available microorganism-specic antibody. In the direct method, this antibody is uorescently labelled. In the indirect method, it is not labelled, but is followed by a second labelled antibody. Presence of uorescing microorganisms of the correct morphology indicates that the patient is infected with the suspect microorganism. Indirect techniques are more sensitive than direct because more than one molecule of the second uorescent-labelled antibody can bind to the rst antibody, increasing the amount of uorescence.
cobacterium, Cr
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ptosporidium, and autoimmune diseases
y


-
\
-


\

 �\ 

FIGURE 23.6d        
                          
        
a                                     

I


 





,
   
  



746 I


                                            


.
@
FIGURE 23.7a
           
    
  a                            







          

                   

 
J747
Prozone Phenomenon
The prozone phenomenon creates a practical problem in reporting the correct titre value when using the occulation, agglutination, and precipitation tests. Occasionally, occulation or ag glutination are inhibited via a negative reaction in lower dilutions of the serum that contains



(d)


 


 VA 
M 0

 





 B



X,Y






m.




FIGURE 23.7b
the antibody (i.e., the rst few tubes), and a positive reaction is seen in higher dilutions. This prozone phenomenon occurs because of excessive concentration of the antibody in serum.
The antibody coats the indicator particles (e.g., latex or red cells) that carry the antigen on the surface. This antibody coating prevents particles from linking to each other, and hence a reaction may not be observed. When the antibody concentration is reduced by an increased dilution, the optimal proportion between the antigen (e.g., on latex particles or red cells) and the antibody molecules (e.g., in serum) develops, and a visible occulation or agglutination occurs. Hence, one must be careful in reporting the value of the titre; the titre is the highest
dilution of the serum after the initial inhibition is overcome.
                            
 
14s I

FIGURE 
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



        
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 
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FIGURE 
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5
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
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
      
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 0   
s
(b
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

Introduction to Immunology and ciples of Segnosis
J749
Complement
                               com         

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  
REVIEW QUESTIONS
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
          
 
          
 
               
       
             
     

     

 True or False: 
onent 
p
Chapter
Laboratory Procedures in
Serology
Kanai L Mukheee and Chhotelaal Pande

     
 
 
 
 
     
 
     
   
 
 

 










24