- •Contents
- •Preface
- •Acknowledgments
- •Founders of the Hotel Industry
- •E. M. Statler
- •Conrad Hilton
- •Cesar Ritz
- •William Waldorf Astor and John Jacob Astor IV
- •Kemmons Wilson
- •Ernest Henderson and Robert Moore
- •Ray Schultz
- •Historical Developments
- •Atrium Concept
- •Select-Service Hotels
- •Technological Advances
- •Marketing Emphasis
- •Total Quality Management
- •Major Reorganization, 1987–1988
- •Hotel Investment
- •September 11, 2001
- •Economic Downturn of the Late 2000s
- •Overview of the Hotel Industry
- •Types of Lodging Facilities
- •Hotels
- •Motels
- •All-suites
- •Select-service Hotels
- •Extended-stay Hotels
- •Market Orientation
- •Sales Indicators
- •Occupancy
- •Average Daily Rate (Average Room Rate)
- •Yield Percentage
- •RevPAR (Revenue per Available Room)
- •Levels of Service
- •Business Affiliations
- •Chain Affiliation
- •Referral Property
- •Company-owned Property
- •Management Contract Property
- •Brands
- •Independent Properties
- •Trends That Foster Growth
- •Leisure Time
- •The Me/Pleasure Concept
- •Discretionary Income
- •Family Size/Household Size
- •Business Travel
- •Female Business Travel
- •Travel as Experience
- •Career Development
- •Educational Preparation
- •Work Experience
- •Professional Memberships
- •Ports of Entry
- •Researching Growth Areas in the Hospitality Industry
- •Solution to Opening Dilemma
- •Chapter Recap
- •End-of-Chapter Questions
- •Notes
- •Key Words
- •Organization of Lodging Properties
- •Organization Charts
- •Typical Job Responsibilities of Department Managers
- •General Manager
- •Assistant General Manager
- •Food and Beverage Director
- •Physical Plant Engineer
- •Executive Housekeeper
- •Human Resources Manager
- •Marketing and Sales Director
- •Front Office Manager
- •Controller
- •Director of Security
- •Parking Garage Manager
- •Organization of the Front Office Department
- •Typical Front Office Organization
- •Select-service Hotel Front Office Organization
- •Function of the Front Office Manager
- •Job Analysis and Job Description
- •The Art of Supervising
- •Staffing the Front Office
- •Solution to Opening Dilemma
- •Chapter Recap
- •End-of-Chapter Questions
- •Key Words
- •Role of the Front Office in Interdepartmental Communications
- •Front Office Interaction with Other Departments in the Hotel
- •Marketing and Sales Department
- •Housekeeping Department
- •Food and Beverage Department
- •Banquet Department
- •Controller
- •Maintenance or Engineering Department
- •Security Department
- •Human Resources Management Department
- •Analyzing the Lines of Communications
- •Situation 1: Marketing and Sales Knows It All—But Didn’t Tell Us
- •Situation 2: Peace and Harmony in 507
- •Situation 3: I Know What You Said, and I Think I Know What You Mean
- •The Role of Total Quality Management in Effective Communication
- •An Example of Total Quality Management in a Hotel
- •Solution to Opening Dilemma
- •Chapter Recap
- •End-of-Chapter Questions
- •Key Words
- •Physical Structure and Positioning of the Front Desk
- •Guest First Impression
- •Creating a Balance Between Guest Flow and Employee Work
- •Selecting a Property Management System
- •Importance of a Needs Analysis
- •Procedure for Performing a Needs Analysis
- •Selecting a Team
- •Analyzing the Flow of Guests through the Hotel
- •Communicating Information
- •Reviewing Administrative Paperwork
- •Management Review of Information
- •Evaluate Needs That Have Been Identified
- •Assessing Needs Based on Findings
- •Choosing Software
- •Choosing Hardware
- •Other PMS Selection Considerations
- •Vendor Claims
- •Hardware Installation Plans
- •Computer Training Programs
- •Backup Power Sources
- •Maintenance Agreement
- •Financial Considerations
- •PMS Applications
- •Reservations
- •Revenue Management
- •Registration
- •Room Status
- •Posting
- •Call Accounting
- •Checkout
- •Night Audit
- •Inquiries/Reports
- •Back Office
- •Housekeeping
- •Food and Beverage
- •Maintenance
- •Security
- •Marketing and Sales
- •Personnel
- •Electronic Mail
- •Time Clock
- •Solution to Opening Dilemma
- •Chapter Recap
- •End-of-Chapter Questions
- •Notes
- •Key Words
- •Importance of a Reservation System
- •Overview of the Reservation System
- •Choice Hotels International
- •Hilton Hotels
- •Marriott International
- •Global Distribution Systems (GDS) in Securing Reservations
- •Role of the Internet in Securing Reservations
- •Background on Room Rates Offered via the Internet
- •Effect of Internet on Pricing Rooms
- •Consumers Response to Use of the Internet—Third-Party Websites
- •Social Media
- •Financial Effects of Third-Party Reservations
- •Types of Reservation Systems
- •Franchisee
- •Referral Member
- •Sources of Reservations
- •Corporate Clients
- •Social/Military/Educational/Religious/Fraternal (SMERF)
- •Meetings/Incentive/Conference/Event (MICE)
- •Group Travelers
- •Leisure Travelers
- •Current Guests
- •Forecasting Reservations
- •Overbooking (Occupancy Management)
- •Revenue Management
- •Processing Guest Reservations
- •Systemwide Reservation Systems
- •Outsourcing Reservations
- •Types of Reservations
- •Reservation Codes
- •Cancellation Codes
- •Blocking Procedure
- •Process of Completing Reservations through a PMS
- •Database Interfaces
- •True Integration
- •Solution to Opening Dilemma
- •Chapter Recap
- •End-of-Chapter Questions
- •Notes
- •Key Words
- •Occupancy Percentage
- •Average Daily Rate
- •RevPAR
- •History of Yield Management
- •Use of Yield Management
- •Revenue Manager
- •Components of Revenue Management
- •Definition of Yield
- •Optimal Occupancy and Optimal Rate
- •Strategies
- •Forecasting
- •Star Report
- •Block-out Periods
- •Systems and Procedures
- •Channel Management
- •Feedback
- •Management Challenges in Using Revenue Management
- •Considerations for Food and Beverage Sales
- •Applications of Revenue Management
- •Scenario 1
- •Scenario 2
- •Scenario 3
- •Solution to Opening Dilemma
- •Chapter Recap
- •End-of-Chapter Questions
- •Notes
- •Key Words
- •Importance of the First Guest Contact
- •Components of the Registration Process
- •Capturing Guest Data
- •Guest Registration Procedure
- •Guest Hospitality
- •Inquiry about Reservation
- •Completion of Registration Card
- •Review Completeness of Registration Card
- •Extension of Guest Credit
- •Room Selection
- •Room Assignment from Inventory
- •Assigning Room Rates
- •Discuss Sales Opportunities
- •Assigning Room Keys
- •Security of the Key System
- •Maintaining the Key System
- •Registration with a PMS
- •Retrieving Reservation Form
- •Checking Room Inventory Option
- •Checking Room Status Option
- •Verifying Room Rate
- •Issuing Room Key
- •Obtaining Reports from the PMS
- •Self-Check-In
- •Solution to Opening Dilemma
- •Chapter Recap
- •End-of-Chapter Questions
- •Notes
- •Key Words
- •Common Bookkeeping Practices
- •Debits and Credits
- •Forms Used to Process Guest Charges and Payments
- •Folio, Transfers, and Paid-out Slips
- •Account Ledgers
- •Guest Ledger and City Ledger
- •Posting Guest Charges and Payments
- •Point-of-sale
- •Room and Tax
- •Transfers and Adjustments
- •Paid-Out
- •Miscellaneous Charges
- •Phone
- •Display Folio
- •Reports
- •Transferring Guest and City Ledgers to Accounts Receivable
- •Solution to Opening Dilemma
- •Chapter Recap
- •End-of-Chapter Questions
- •Key Words
- •Organizing Late Charges to Ensure Accuracy
- •Guest Checkout Procedure
- •Inquiring about Quality of Products and Services
- •Retrieving the Room Key
- •Retrieving and Reviewing the Folio
- •In-room Guest Checkout
- •Determining Method of Payment and Collection
- •Credit Cards
- •Bill-to-account (Direct Billing)
- •Cash and Personal Checks
- •Traveler’s Checks
- •Debit Cards
- •Assisting the Guest with Method of Payment
- •Money Wire
- •Travelers Aid Society
- •Auto Clubs
- •International Currency Exchange
- •Obtaining Future Reservations
- •Filing Documents
- •Relaying Guest Departures to Other Departments
- •Removing Guest Information from the System
- •Transfer of Guest Accounts to the Back Office
- •Checkout Reports Available with a Property Management System
- •Guest Histories
- •ZIP Code or Postal Code
- •Developing Conventions and Conferences
- •FAM Tours
- •Origination of Reservation
- •Frequency of Guest Visit
- •Types of Room Requested
- •Room Rates versus Occupancy Patterns
- •Tracking Social Media
- •Last Impressions of the Hotel
- •Solution to Opening Dilemma
- •Chapter Recap
- •End-of-Chapter Questions
- •Notes
- •Key Words
- •Importance of the Night Audit
- •The Night Auditor
- •The Night Audit Process
- •Posting Room and Tax Charges
- •Assembling Guest Charges and Payments
- •Reconciling Departmental Financial Activities
- •Reconciling Accounts Receivable
- •Running the Trial Balance
- •Goal of Preparing the Night Audit Report
- •Preparing the Night Audit Report
- •Departmental Totals
- •Bank Deposit
- •Accounts Receivable
- •Cashier’s Report
- •Manager’s Report
- •Formulas for Balancing the Night Audit Report
- •Room and Tax
- •Total Restaurant Sales and Sales Tax
- •Tips for Restaurant, Room Service, Banquet, and Lounge Employees
- •Room Service
- •Banquet Sales
- •Banquet Bar and Total Lounge Sales
- •Room Rental
- •Valet
- •Telephone Charges
- •Gift Shop Sales and Tax
- •Vending
- •Parking
- •Total Revenue and Total Write-Offs
- •Cash Sales and Accounts Receivable Balance
- •Credit Cards and Cash Applied to Accounts Receivable
- •Analysis of Accounts Receivable
- •Bank Deposit and Amount Transferred to Accounts Receivable
- •Cashier’s Report
- •Operating Statistics
- •Daily Flash Report
- •Reading the Flash Report
- •Reading the Night Audit
- •Solution to Opening Dilemma
- •Chapter Recap
- •End-of-Chapter Questions
- •Key Words
- •Importance of Hospitality
- •Managing the Delivery of Hospitality
- •Management’s Role
- •The Service Strategy Statement
- •Financial Commitment
- •Total Quality Management Applications
- •Developing a Service Management Program
- •Guest Cycle
- •Moments of Truth in Hotel Service Management
- •Employee Buy-in Concept
- •Screening Employees Who Deliver Hospitality
- •Empowerment
- •Training for Hospitality Management
- •Evaluating the Service Management Program
- •Follow-through
- •Interfacing with Other Departments in Delivering Hospitality
- •Customer Relationship Management
- •Solution to Opening Dilemma
- •Chapter Recap
- •End-of-Chapter Questions
- •Notes
- •Key Words
- •Determining Employee Hospitality Qualities
- •Job Analysis and Job Descriptions
- •Positive Hospitality Character Traits
- •Practicing Promotional Skills
- •Screening for Hospitality Qualities
- •An Outgoing Personality
- •Patience
- •Ability to Accept Constructive Criticism
- •Interest in Selling
- •Developing an Orientation Program
- •Economic Position of the Property in the Community
- •Overview of the Lodging Establishment
- •Employee Handbook
- •Policy and Procedure Manual
- •Introduction to the Front Office Staff
- •Equipment Overview
- •Interdepartmental Cooperation
- •Administering the Orientation Program
- •Selection of Orientation Leader
- •Developing a Training Program
- •Identification of Tasks and Job Management Skills
- •Preparing Step-by-Step Procedures
- •Management Concepts
- •Steps in the Training Process
- •Preparation: Get Ready
- •Delivery: Show Me
- •Administering a Training Program
- •Cross-training
- •Developing a Trainer
- •Job Knowledge
- •Training for Empowerment
- •Americans with Disabilities Act
- •Solution to Opening Dilemma
- •Chapter Recap
- •End-of-Chapter Questions
- •Notes
- •Key Words
- •The Role of the Front Office in Marketing and Sales
- •Planning a Point-of-sale Front Office
- •Set Objectives
- •Brainstorm Areas for Promotion
- •Evaluate Alternatives
- •Devise Incentive Programs
- •Theories of Motivation
- •Douglas McGregor
- •Abraham Maslow
- •Elton Mayo
- •Frederick Herzberg
- •Applying Motivation Theories
- •Maslow
- •Mayo
- •Herzberg
- •Training Programs for a Point-of-sale Front Office
- •Train in Sales Skills
- •Develop an Attitude of Presenting Opportunities
- •Let Employees Experience Hotel Services
- •Use Role-Playing to Create Your Own Training Video
- •Budgeting for a Point-of-sale Front Office
- •Feedback
- •Guest Test
- •Financial Results
- •Planning a Point-of-sale Front Office—An Example
- •Solution to Opening Dilemma
- •Chapter Recap
- •End-of-Chapter Questions
- •Notes
- •Key Words
- •Importance of a Security Department
- •Organization of a Security Department
- •Job Analysis of the Director of Security
- •In-House Security Departments versus Contracted Security
- •Room Key Security
- •Hard-key System
- •Electronic Locks System
- •Smart Card
- •Contactless Electronic Locks
- •Fire Safety
- •General Fire Code Requirements
- •Guest Expectations
- •Fire Safety Plan
- •Employee Training in Fire Safety
- •Guest Instruction in Fire Safety
- •Fire Action Communication Procedure
- •Emergency Communication
- •Developing the Emergency Communication Plan
- •Employee Safety Programs
- •Employee Safety Committee
- •Composition and Activities of the Safety Committee
- •Department Supervisors’ Responsibility
- •Safety Training Programs
- •Solution to Opening Dilemma
- •Chapter Recap
- •End-of-Chapter Questions
- •Notes
- •Key Words
- •Importance of the Housekeeping Department
- •Overview of a Housekeeping Department
- •Relationship of the Executive Housekeeper to the General Manager
- •Management of a Housekeeping Department
- •Room Assignment/Workload
- •Outsourcing Housekeeping Activities
- •Housekeeper’s Report
- •Communication
- •Situation 1: Why Can’t Room Attendants Get Those Rooms Cleaned More Quickly, or, If That Guest Asks One More Time…
- •Inventory Control
- •Fixtures
- •Theft Control of Inventory
- •In-house Laundry versus Outsourced Laundry
- •Occupational Safety and Health Administration
- •Material Safety Data Sheets
- •Americans with Disability Compliance
- •Professional Associations
- •Role of Chief Engineer in a Lodging Property
- •Job Analysis
- •Job Description
- •Technology
- •Managing Maintenance Inter-departmental Communications
- •Energy Management
- •The Greening of the Lodging Industry
- •Leadership in Energy and Environmental Design (LEED)
- •Solution to Opening Dilemma
- •Chapter Recap
- •End-of-Chapter Questions
- •Notes
- •Key Words
- •Glossary
- •Index
C O M P O N E N T S O F T H E R E G I S T R AT I O N P R O C E S S 213
People are reluctant to sell because they feel they are pushing the buyer to purchase something. They can be made more comfortable in selling when they believe they are offering a service or product that will benefit the guest. Each of the room’s features should be highlighted as a reason for the guest to select the room. This reason relates to guest satisfaction. For example, if the clerk promotes a guest room with an additional small meeting room (at a higher rate) as an attractive feature, the person who is registering may be grateful to learn about this valuable option because it allows him or her to conduct corporate business without renting two rooms.
Front desk clerks should be trained to recognize subtle cues to a guest’s needs. Cues are usually present in both face-to-face situations and during telephone calls. Not all people recognize these cues because they are not trained to listen for them. A training procedure should be developed and presented to the front office staff. When the front desk clerk feels comfortable in being able to satisfy the guest’s needs with a certain type of room, then a good sales attitude has been fostered. The idea “I have to sell” is replaced with “I want to make the guest’s experience the best it can be.” If a caller mentions a reservation is an anniversary gift to her parents, the reservationist may want to suggest “a bayside room that overlooks the Charles River or a room that looks out over the beautiful mountain ranges of the Poconos in Pennsylvania.”
The front office manager should also devise an incentive program for the staff to maximize room rates. Incentives should be related to the needs of the employee. If money is the motivator, then a financial reward (based on the average daily rate achieved for the evening above the standard average daily rate) is presented as a bonus to the desk clerk. This bonus could also consist of preference in scheduling, additional vacation or personal days, or consideration for promotions. If employees know their individual efforts in achieving room rate maximization will be recognized, they will be more enthusiastic about selling. As with all incentive programs, the financial expenditures for the rewards must be cost-effective.
The staff with the proper knowledge, vocabulary, and attitude maximizes room rates better than the staff that is simply told to sell from the bottom up, a sales method whereby the least expensive rate first is presented first, or another sales method from the top down, where the most expensive rate is presented first. These principles are important in achieving a maximum room rate. However, if the desk clerk or reservationist is armed with facts about the product (rooms), familiar with words that accentuate its positive features, and comfortable with selling as a procedure that improves the guest’s stay, then he or she is likely to generate higher room rates and encourage repeat business.
Discuss Sales Opportunities
The front desk clerk has an unparalleled opportunity to promote the services of the hotel during guest registration. The front office manager who has adopted both a marketing focus as well as a front office focus understands the benefits of developing a front office staff that is comfortable with salesmanship. The discussion here focuses on additional room reservations that can be garnered at registration and the promotion of these additional room reservations.
214 C H A P T E R 7 ■ G U E S T R E G I S T R AT I O N
F R O N T- L I N E R E A L I T I E S
qAs front office manager of a hotel, you have noticed that several of your desk clerks don’t offer a warm display of hospitality at check-in times. They are a nice group of people and mean well, but they don’t have the spark they displayed several months ago. How would you
handle this situation?
Future |
The front office manager should consider developing procedures for front desk clerks |
Reservations |
to follow that encourage a guest to book additional reservations during the check-in |
|
process. Suggesting additional reservations during registration may remind the business- |
|
person of the need for room accommodations the following week, when he or she will |
|
visit a city with a hotel affiliated with the same chain. It may inspire the traveler who |
|
has not made reservations for the rest of his or her trip and finds your rates or frequent |
|
guest marketing program attractive to stay in a chain member property. This promotion |
|
of member properties can be a profitable marketing concept. Front office managers in |
|
independent hotels also find this concept profitable. Independent hotels have the advan- |
|
tage of offering unique lodging experiences. Guests who are frequent visitors to a city |
|
may want to secure reservations for their next trip. Front desk clerks must ask the guest |
|
to make additional reservations. |
Developing a |
Maximizing sales opportunities requires a program in which the front desk clerks actively |
Plan for Pro- |
participate, making it profitable for the hotel. The previous discussion of sales opportuni- |
moting Future |
ties also applies to developing a plan for promoting future reservations. |
Reservations |
The front office manager who wants to develop a plan to sell future rooms at the time |
|
of guest registration must consider opportunities for booking those additional rooms, |
|
salesmanship skills, incentive plans, and effects on the profit-and-loss statement. During |
|
registration, the front desk clerk should ask guests if they will need additional reserva- |
|
tions for the remainder of their trip. Again, during checkout, the front desk clerk should |
|
inquire if the guests need additional reservations. If these inquiries are reinforced with |
|
printed materials in guest rooms and elevators that advertise the value of and offer an |
|
incentive to make additional reservations, or if repeat business is rewarded with a fre- |
|
quent visitor incentive program, then the possibility of securing additional reservations is |
|
realistic. If desk clerks encourage future reservations because they believe they are help- |
|
ing the guest with travel plans, they will be more comfortable and successful in persuad- |
|
ing guests to make reservations. |
|
The front office manager should develop an incentive program to assist desk clerks |
|
in achieving additional reservations at the time of registration. The effects of such a plan |
|
on the profit-and-loss statement are usually easy to determine. Additional room sales |
|
generate additional income. The controller of the hotel will notice the increase in sales. |
|
The costs of administering the incentive program should be compared to the income |
C O M P O N E N T S O F T H E R E G I S T R AT I O N P R O C E S S 215
produced by the additional reservations; such costs may include financial bonuses and additional vacation.
Assigning Room Keys
During the guest registration process, a room key is issued to the guest. This is a fairly simple task; however, the process does involve security and maintenance of keys. Later in this chapter, computerized room key assignment is discussed.
After the front desk clerk determines the room assignment and the guest agrees to the room rate, the key or keys are obtained for the guest. The key being issued must be checked against the room number assigned on the registration card, electronic folio, or computer screen before it is handed to the guest. A key for room 969 can look like 696 if it is viewed upside down. The key for room 243 could mistakenly be picked up for room 234. These errors occur when the front desk staff is busy checking people in and out. For the guest’s safety, giving him or her the room key should be handled with utmost discretion. The front desk clerk should not loudly announce, “Here is your key to room 284.” It is better to say “Here is your key,” or “Your room number is written on the inside of your check-in packet.” It is also important to instruct a guest on the procedure for using an electronic key, a plastic key with electronic codes embedded on a magnetic strip. If there is a waiting period or a colored indicator light on the guest room door, the clerk should point this out.
Security of the Key System
Maintaining the security of the keys requires that they be stored in a safe place. The familiar pigeonhole key and mail rack system is still found in some hotels. Others have adopted a key drawer, located beneath the front desk. Hotels with electronic locking systems produce a new key for each new guest. The electronic combination is changed each time at the front desk. Guests who lose their key during a stay may ask for a duplicate, for which proof of identification and proof of registration should be required. This protects the guest who is registered in the room as well as other guests of the hotel. Most guests do not mind providing these proofs of identification. They are usually satisfied to know their security is a priority at the hotel.
Maintaining the Key System
The maintenance of a hard-key system requires the front office staff and housekeeping staff to return keys to their storage area, a time-consuming job when several hundred keys must be returned to their pigeonholes or slots in a key drawer (a drawer located underneath the counter of the front desk that holds room keys in numerically ordered slots) after a full house has checked out. If a member of the housekeeping staff [males are referred as houseman and females are referred as housekeepers] notices a key left in a room after a guest has checked out, he or she should return it to the front desk. Some hotels use a key fob, a decorative and descriptive plastic or metal tag attached to a hard key (a metal device