Dill has its origin in Eastern Europe and the wild type is widespread in the Mediterranean basin and in West Asia. The earliest archaeological evidence for Dill cultivation comes from late Neolithic lake shore sediments in Switzerland, and traces have also been found in Roman ruins in Great Britain. Several twigs of dill were found in the tomb of Amenhotep II. The earliest record of the plant as a medicinal herb was found in Egypt 5000 years ago and the plant was referred to and used as a ‘soothing medicine’ by the Egyptian doctors. Before the beginning of the Egyptian empire, dill was used as a digestive and an antiseptic. The Bible also states that the Pharisees were in the habit of paying the tithes in the form of dill and that Jesus rebuked them for tithing. The presence of dill was an indication of prosperity to the Greeks. The ancient Greeks and Romans used it as a medicinal herb and the soldiers often used the burnt dill seeds and placed them on their wounds to promote healing. The Roman gladiators were fed with meals covered with dill as it was hoped that it would grant them valour and courage. It is learnt that dill was used to relieve hiccups at the banquets by Charlemagne (8th century) and it was used as a love potion and was also believed to keep the witches away in the Middle Ages. Because of its strong smell, it was believed that dill provided protection from witchcraft and the charms were made and hung around the houses or worn on the clothing. It was often added to love potions and aphrodisiacs and the plant was believed to show its effect on the marriages and brought out happiness and good fortune. The brides in Germany and Belgium attach dill to their wedding gowns or carry it in their bouquets to be blessed. The use of dill dates back to more than 2000 years and the seeds are a household remedy for many digestive problems. It is a favourite of Russians in kitchen. As far back as the 17th century, dill seeds were used for pickling.