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My Future Speciality. Technology of Health-Improving Products and Food Expertise

At present the problem of public health is no longer the prerogative of doctors. Food technologists as well take the responsibility for the health of people. Therefore, the faculty “Technology of Health-Improving Products and Food Expertise” was founded at our university.

I am a second – year student of this faculty. Our faculty provides training of highly skilled specialists for the direction “Food Technologies and Engineering” in various specialities, such as “Technology of Healthy-Improving and Preventive Food Products”, “Quality, Standardization and Certification”, “Chemical Engineering of Food Additives and Cosmetics”.

During the process of training future specialists study the characteristics and peculiarities of the creation of technology of products with the unique health-improving properties. They are based on tested for centuries recipes of folk medicine of West and Orient. The composition of such food products is formed on the basis of interactions of biocomponents. The newest technologies of raw materials processing are used.

As well the students learn in detail the exposure of the falsification of alcoholic drinks, dairy products, fats, flour, meat products, juices, coffee and tea, cocoa and chocolate, spices. Future graduates of the faculty are taught to identify foodstuffs, to distinguish qualitative products from those of low quality.

The faculty also trains specialists, who can produce and use food additives without harmful effects for humans, to control the corresponding technological processes, to orientate in the wide range of cosmetic ingredients and to know methods of analysis of food additives and components of cosmetics in finished goods.

The majority of the graduates of the faculty get appointments under the contracts with the enterprises of food industry and others. Those, who showed an inclination to research and investigation work are recommended to continue their studies at Post-graduate.

I like my future qualification because it’s very interesting, useful for the national economy development of our country.

Active Vocabulary

responsibility

відповідальність

health-improving

оздоровчий

preventive products

продукти профілактичного призначення

additives

добавки

peculiarities

особливості

interactions

взаємодія

the exposure of the falsification

виявлення фальсифікації

graduates

випускники

to distinguish

відрізняти

corresponding

відповідний

get appointments

отримувати призначення

an inclination

схильність

Post-graduate

Аспірантура

Task 1

Answer the questions to the text

  1. What is no longer the prerogative of doctors?

  2. Who as well takes the responsibility for the health of people?

  3. What is the full name of your faculty?

  4. What specialities does your faculty provide training in?

  5. What do future specialists study during the process of training?

  6. What are the peculiarities of the creation of the technologies of products with the unique health-improving properties based on?

  7. How is the composition of such products formed?

  8. What do the students of your faculty learn in detail?

  9. What must the future specialists in chemical engineering of food additives and cosmetics be able to do?

  10. What are those students who showed an inclination to research and investigation work recommended?

Task 2

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