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Active Vocabulary

Grind [graɪnd] –молоти, розмелювати

dough [dəu] – тісто

leavened bread ['levn] – дріжджовий хліб

populace ['pɒpjʊləs] – простий народ, простолюддя

watermill ['wɔ:tə,mɪl] водяний млин

staple ['steɪp(ə)l] – основний продукт, що виробляється в даному районі

wheat [wi:t] – пшениця

rye [raɪ] – жито

barley ['bɑ:lɪ] – ячмінь

oats [əut] – овес

millet ['mɪlɪt] – просо; пшоно

brewing ['bru:ɪŋ] – пивоваріння

yeast [ji:st] – дріжджі; закваска

trencher ['trenʧə] – солдат, що риє траншеї

kneading board [ni:d] – дошка для замішування тіста

fraternity [frə'tɜ:nɪtɪ] – братство, братерство; громада

apprentice [ə'prentɪs] – учень, підмайстер

barm [bɑ:m] – (пивні) дріжджі; закваска

detriment ['detrɪmənt] – втрата, шкода

repealed [ri:'pi:ld] – проголошений (визнаний) нечинним

Task 1

Fill in the gaps with the words in brackets; change the form of the verbs if necessary; use either Active or Passive Voice

Wheat 1) ______ (cultivate) by man since ancient times. Scientists think that early men2)______ (gather) grain and3)______(store) it for later use. Wheat4)______(grow) in Mesopotamia and Egypt.

The first bread 5)______(make) from grains and seeds harvested from wild plants. Later it6)______ (discover) that the grains could be ground, the “flour” mixed with water and then dried in the sun or baked in coals.

Bread and wheat 7)______ (be) especially important in Rome where it8)______ (be) more important than meat. In history, a person’s economical status9)______(judge) by the colour of bread they10)______(eat). The darker the bread, the lower the class. This11)______(be) because whiter flour12)______(be) more expensive.

In the Middle Ages, bread 13)______ (be) one of the few foods that fed the poor through the dark age, but the Great Fire of London in 1666 totally14)______ (destroy) the milling and baking industry in that capital.

Improvements in bread production 15)______(come) after the 1850’s Gold Rush when wood ovens from the USA improved home baking. Bread making16)______(be /still /do) by hand until the process17)______(move) gradually towards mechanisation around 1910.

A large bakery 18)______(open) in Melbourne. Bread delivery19)______(make) door to door by horse and cart and later by trucks. The first wrapped bread loaves20)______(appear) by the mid 1920’s. Sliced and wrapped bread21)______became more popular as supermarkets became more common in the 1960’s.

Today there 22)______ (be) a huge variety and selection of breads for us to choose from. As in the past, today, bread23)______(form) the major part of a meal, which24)______(bring) family and friends together, and25)______(help) contribute to a healthy lifestyle.

 

Task 2

Match words with their meanings

1

wheat

a

a mill worked by a waterwheel

2

watermill

b

a kind of substance which is used to make bread rise, and in making alcoholic drinks such as beer

3

brewing

c

a group of people sharing a common profession or interests

4

yeast

d

reduce something to small particles or powder by crushing it

5

apprentice

e

a cereal which is the most important kind grown in temperate countries, the grain of which is ground to make flour for bread, pasta, pastry, etc.

6

grind

f

the process of making beer

7

staple

g

a thick, malleable mixture of flour and liquid, used for baking into bread or pastry

8

dough

h

a hardy cereal, cultivated especially for use in brewing and stock feed

9

fraternity

i

a main or important element of something

10

barley

j

a person who is learning a trade from a skilled employer, having agreed to work for a fixed period at low wages

Unit 4

Text 1

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