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Fill in the gaps using the words in the box

Interactions; trains; to distinguish; characteristics; exposure; peculiarities;

health-improving; engineering; food products; food technologies.

The faculty of health-improving products technology and food expertise 1____________________ students in 2 ____________________ and 3____________________. Future specialists study the 4____________________ and 5____________________ of the 6____________________ technologies. The composition of 7____________________ products is formed on the basis of 8____________________of biocomponents. The students learn the 9____________________ of the falsification of foodstuffs. Future graduates of the faculty are taught 10____________________ qualitative products from those of low quality.

Text 2

Health–Improving and Preventive Products

Health–improving and preventive products are the healthy products which make no harm to humans as they don't have genetically modified ingredients. They are without synthetic additives (preservatives, colorings, flavorings, etc.), made of raw materials grown under strict control, with no agricultural chemicals, antibiotics, accelerators growth. Healthy or environmentally friendly products are grown according to certain requirements of agricultural produce. Products made of it are ready-made food products that have passed the stage of purification, processing, packing on separate lines with the content of environmentally friendly raw materials at least 70% of the weight of the final product. The quality of healthy products is confirmed by international certificates. These requirements are regulated by national legislation of individual states. In Austria, for example, according to statistics, healthy products are consumed by about 72% of the population. Healthy products market as a separate segment of the global food market was formed in the 90-ies. Western Europe is the leader in the production, consumption, domestic and foreign trade healthy products. Currently, the volume of the European market for such products is around 25 billion USD.

The foodstuffs we eat depend on lots of things. Culture, religion and health play a part in what food we eat. Advertising and social factors have a big influence. Income is also an important factor.

Finally, there are three main messages to follow eating healthy products. First, we should eat less fat, especially saturated fat. Second, we are to cut down on sugar and salt. Thirdly, we must eat more fresh fruit and vegetables.

Active Vocabulary

harmless

нешкідливий

additives

добавки

preservative

консервант

flavouring

внесення смакових чи ароматизуючих речовин

accelerator

прискорювач росту

environmentally friendly

екологічно безпечний

commodity

товар, продукт для продажу

ready-made

готовий

purification

очищення

despite of

незважаючи на

consumption

споживання

domestic

внутрішній

requirements of agricultural produce

вимоги до сільськогосподарської продукції

cut down

знижувати

saturated

насичений

advertising

реклама

income

дохід

health-improving

оздоровчі

preventive products

продукти профілактичного призначення

Task 1

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