Management in veterinary medicine. Workshop

Questions and tasks for self-examination

1.What is the order of the state veterinary-sanitary supervision on

ground and highways?

2.What is the order of the state veterinary-sanitary supervision at railway stations?

3.What is the order of the state veterinary-sanitary supervision at airports?

TOPIC 18. ORGANIZATION OF VETERINARY-SANITARY INSPECTION IN MEAT PROCESSING PLANTS

The aim of the lesson: introduction to veterinary-sanitary inspection in meat processing plants.

Materials: the law “On veterinary medicine” of the Republic of Kazakhstan, Astana, 2002; D. Khusainov., N. Akhmetsadykov, G. Shabdarbaeva, O. Berkinbay, A. Mutaliev, H. Abeuov, G. Batanova, M. Berdykulov, S. Abrahmanov. Management in veterinary medicine and veterinary affairs organization / Tutorial: - Almaty: Nur-Print, 2014. – 572 p.

The procedure of the state veterinary supervision at sites of slaughter, slaughter shops slaughterhouses and hladoboyni animals and birds.

When unloading animals at slaughter playground, a meat-packing plant or slaughterhouse state veterinary inspector in accordance with legislation is exercised by the control of correctness of registration of veterinary accompanying documents and their correspondence to the types and number of animals received for slaughter point; monitoring disinfection barriers and these shaft passers that are used to import and unloading of animals and birds established veterinary rules and requirements; checking the health of vehicles and cells, which are delivered to animals and birds for compliance with veterinary requirements; clinical inspection of incoming

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animals with obligatory thermometry and if it is necessary to conduct laboratory tests in accordance with the legislation; conducting post-mortem examination of animals; the issuance of findings and, if necessary, the direction of animals and poultry for slaughter or for sanitary slaughter; control over timely disposal or destruction of dead animals (birds), veterinary confiscated, rejected meat and other slaughter products; supervising the disinfection of territories, premises, equipment and vehicles, and desinsection and deratization; post-mortem inspection of carcasses and internal organs of animals and branding of meat by its results - additional laboratory tests of products (when indicated); the monitoring of compliance with veterinary-sanitary requirements for acceptance of products in the refrigerating chamber; registration of veterinary accompanying documents for the carriage and realization of products of slaughter animals that have passed veterinary-sanitary examination.

The procedure of the state veterinary supervision on the enterprises for processing and storage of meat and other products of slaughter animals

State veterinary supervision in the meat industry includes: monitoring disinfection barriers and these shaft passers that are used to import and export products and raw materials of animal origin for compliance with veterinary rules and requirements; monitoring of vehicles and containers used for transporting products and raw materials of animal origin compliance with veterinary requirements; determination of compliance received for processing products and raw materials of animal origin veterinary accompanying documents; determination of compliance and the availability on the meat of prints established veterinary seals and stamps; veterinary inspection and veterinary-sanitary evaluation batch of meat with the issuance of the veterinary-sanitary report, and if necessary, sampling for laboratory testing; quality control cleaning and treatment products used as raw materials for further process-

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ing (toilet and trimming of meat); the control timely processing for technical purposes or disposal of veterinary confiscate established veterinary requirements; monitoring the sanitary conditions of equipment, process, refrigeration equipment, industrial and warehouse premises; monitoring the company of washing, disinfection, disinsection and deratization established veterinary requirements; control over the implementation of veterinary-sanitary rules in the warehousing of products; registration of veterinary accompanying documents of the established sample on the results of veterinary-sanitary estimates produced from the enterprise products.

In the processing of conventionally-fit products, i.e. products obtained from sick and weak animals aimed for processing (neutralization) for later use for food purposes, veterinary inspector in accordance with legislation carried out: monitoring of the use of conditionally valid product exclusively for the processing of meat on bread and canned goods; control of disinfection and processing for food purposes meat obtained from sick and weak animals, from compulsory slaughter of animals; control of product safety, are not implemented in a timely manner, when you return it to a recycling factory; control over observance of technological modes for compliance with veterinary rules and norms, including pressure, time of the heat treatment, Smoking; monitoring the treatment or disposal of rejected finished products; supervising the sanitation of process equipment and production facilities; registration of veterinary accompanying documents of the established sample on the results of veterinary-sanitary evaluation manufactured with enterprise products.

Questions and tasks for self-examination

1. What is the order of the state veterinary-sanitary control in the meat industry?

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TOPIC 19. ORGANIZATION OFVETERINARYSANITARY SUPERVISION ON ENTERPRISES IN FURAND LEATHER INDUSTRY

The aim of the lesson: introduction to veterinary-sanitary control at the enterprises of fur and leather industry.

Materials: the law “On veterinary medicine” of the Republic of Kazakhstan, Astana, 2002; D. Khusainov., N. Akhmetsadykov, G. Shabdarbaeva, O. Berkinbay, A. Mutaliev, H. Abeuov, G. Batanova, M. Berdykulov, S. Abrahmanov. Management in veterinary medicine and veterinary affairs organization / Tutorial: - Almaty: Nur-Print, 2014. – 572 p.

State veterinary-sanitary control and supervision are subject to raw hides (skins), wool, hair, feather, feathers, bone, and other types of livestock feed. Special attention is required for imported raw materials, as well as random blanks (precast).

Procurement of raw materials of animal origin are permitted only in prosperous on infectious diseases of animals farms and settlements, in the absence in the region of the acute contagious diseases.

Procurement centers, warehouses and raw material base is under the supervision of the state veterinary service. At the same time serves their vet from the institutions of the state veterinary network. In some cases, these businesses have a staff of veterinary specialists. They monitor incoming raw materials, sorting, proper storage, veterinary check the documents on which they were received, organize the necessary research.

Harvesting (precast) leather and fur raw materials (like import) will explore anthrax by precipitation reaction in veterinary laboratories. The samples were taken in a warehouse specially trained carvers-the nurses at the direction and under the supervision of veterinary staff who work in the warehouse.

All of the skin from which samples were taken, and samples must be clearly labeled. After receiving the results of the

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study veterinarian selects the skin, which gave a positive reaction, finds its origin and notify the chief veterinary inspector (doctor) district, where he was delivered to the warehouse, infected skin. This and have been in contact with her skin burn, and the entire stack from which they are selected, disinfected under the supervision of a veterinarian servicing the company. Selected raw materials in a special register “The register of insulated leather and fur raw”.

Leather and fur raw materials, studied anthrax, how and raw materials slaughter of origin, brand special stamps in the prescribed form and of a certain size.

Wool, bristles, hair, horns, hooves checked to ascertain their well-being. Epidemiological risk is, in particular, wool, harvested in areas disadvantaged by anthrax and tularemia. This kind of hair is necessary to investigate anthrax (if any suspicion of its contamination), as well as to disinfect.

At the tanneries, wool-washing plants veterinary-sanitary supervision carry out regular veterinary and sanitary inspector of these companies or (part-time) veterinary-sanitary inspector areas. They are required (as in purveying depots) to examine all applicants for the processing of raw materials, to check veterinary documents, to set the mode of disinfection, to monitor the conditions of storage and processing of raw materials, and also arrange for the disinfection of premises, equipment, wastewater.

Questions and tasks for self-examination

1. What is the order of the state veterinary-sanitary control at the enterprises of the leather and fur industry?

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TOPIC 20. ORGANIZATION OFANIMALHEALTH

SUPERVISION IN THE MARKETS

The aim of the lesson: learning activities for conducting veterinary-sanitary supervision in the markets.

Glossary: veterinary-sanitary examination – to check the compliance of animals, products and raw materials of animal origin veterinary regulations complex organoleptic, biochemical, microbiological, parasitological, toxicological, and radiological studies in the order established by the authorized state body in the field of veterinary medicine; examination certificate – a document issued by the veterinary laboratories diagnostics or veterinary-sanitary examination of objects of state veterinary supervision in the manner prescribed by the authorized state body in the field of veterinary medicine, certifying their compliance with the requirements of the legislation of the Republic of Kazakhstan in the field of veterinary medicine, as well as recommending their use; laboratory of veter- inary-sanitary expertise of a legal entity or a specialized division of a legal entity, carrying out veterinary-sanitary examination of products and raw materials of animal origin sold at markets and (or) other places; products of animal origin – meat and meat products, milk and dairy products, fish and fish products, egg and egg products that are not used without a corresponding processing in food and Apicultural products; raw materials of animal origin such as skin, wool, hair, bristles, fur, feathers, feather, endocrine glands, intestines, blood, bones, horns, hooves, and other products derived from animals intended for animal feed and (or) used in industry; the market – a specially equipped place of trade, including the trade of animals, products and raw materials of animal origin, veterinary drugs, feed and feed additives.

Materials: the law “On veterinary medicine” of the Republic of Kazakhstan, Astana, 2002; D. Khusainov., N. Akhmetsadykov, G. Shabdarbaeva, O. Berkinbay, A. Mutaliev, H. Abeuov, G. Batanova, M. Berdykulov, S. Abrahmanov. Management in veterinary medicine and veterinary affairs organization / Tutorial: - Almaty: Nur-Print, 2014. – 572 p.

The order of carrying out veterinary-sanitary examination of products and raw materials of animal origin on the market.

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Veterinary-sanitary examination of products and raw materials of animal origin on the market is carried out by the laboratories of veterinary-sanitary expertise (here in after - the Department), licensed in accordance with legislation. Veterinarians Laboratory corresponding profile perform inspection and sampling of products and raw materials of animal origin for carrying out veterinary-sanitary examination. Veterinary-san- itary examination of products and raw materials of animal origin are carried out in the Laboratory in accordance with the List of mandatory and additional research conducted by the laboratories of veterinary-sanitary expertise in the markets in accordance with Annex 1. Veterinary-sanitary examination of products and raw materials of animal origin is carried out on standard test according to Appendix 2 to this Regulation and in accordance with the Rules of inspection of slaughtered animals for slaughter and post-slaughter veterinary and sanitary examination of carcasses and organs and their veterinary and sanitary assessment, approved by the Ministry of agriculture of the Republic of Kazakhstan. Branding of meat is carried out in accordance with the Rules on the marking of meat, approved by the authorized state body in the field of veterinary. Laboratory results of veterinary-sanitary examination of products and raw materials of animal origin logs in the form according to Appendix 3. Laboratory results of veteri- nary-sanitary examination of products and raw materials of animal origin issues a certificate of examination veterinary inspector of the market on the attached form in Annex 4. In the case of non-compliance of investigational products and raw materials of animal origin veterinary regulations veterinary inspector of the market on the basis of the certificate of examination determines the mode of their use in accordance with the legislation of the Republic of Kazakhstan in the field of veterinary. Repeated veterinary-sanitary examination of products and raw materials of animal origin is performed in the following cases: expiration of the allowable period of im-

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plementation (3 days) since the primary veterinary-sanitary examination of products and raw materials of animal origin except the maintenance of proper storage conditions on the territory of the market; the storage of products and raw materials of animal origin in refrigerators or other receptacles located outside the territory of the market; the implementation of legal and physical persons of products and raw materials of animal origin that have undergone veterinary-sanitary expertise outside of the market, or imported products from other countries.

Prohibits implementation of products and raw materials of animal origin on the market without carrying out veteri- nary-sanitary examination, when not holding the full amount of veterinary-sanitary examination and conducting veteri- nary-sanitary examination not in the designated places.

The laboratory conducts veterinary records and veterinary records, and present them in the order established by the legislation of the Republic of Kazakhstan in the field of veterinary.

In violation of the requirements of this Regulation, the guilty persons shall bear responsibility in accordance with legislation of the Republic of Kazakhstan. The order of carrying out veterinary-sanitary examination of products and raw materials of animal origin on the market. Veterinary-sanitary examination of products and raw materials of animal origin on the market is carried out by the laboratories of veteri- nary-sanitary expertise (here in after - the Department), licensed in accordance with legislation. Veterinarians Laboratory corresponding profile perform inspection and sampling of products and raw materials of animal origin for carrying out veterinary-sanitary examination. Veterinary-sanitary examination of products and raw materials of animal origin are carried out in the Laboratory in accordance with the List of mandatory and additional research conducted by the laboratories of veterinary-sanitary expertise in the markets in accordance with Annex 1. Veterinary-sanitary examination of

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products and raw materials of animal origin is carried out on standard test according to Appendix 2 to this Regulation and in accordance with the Rules of inspection of slaughtered animals for slaughter and post-slaughter veterinary and sanitary examination of carcasses and organs and their veterinary and sanitary assessment, approved by the Ministry of agriculture of the Republic of Kazakhstan. Branding of meat is carried out in accordance with the Rules on the marking of meat, approved by the authorized state body in the field of veterinary. Laboratory results of veterinary-sanitary examination of products and raw materials of animal origin logs in the form according to Appendix 3. Laboratory results of veteri- nary-sanitary examination of products and raw materials of animal origin issues a certificate of examination veterinary inspector of the market on the attached form in Annex 4. In the case of non-compliance of investigational products and raw materials of animal origin veterinary regulations veterinary inspector of the market on the basis of the certificate of examination determines the mode of their use in accordance with the legislation of the Republic of Kazakhstan in the field of veterinary. Repeated veterinary-sanitary examination of products and raw materials of animal origin is performed in the following cases: expiration of the allowable period of implementation (3 days) since the primary veterinary-sanitary examination of products and raw materials of animal origin except the maintenance of proper storage conditions on the territory of the market; the storage of products and raw materials of animal origin in refrigerators or other receptacles located outside the territory of the market; the implementation of legal and physical persons of products and raw materials of animal origin that have undergone veterinary-sanitary expertise outside of the market, or imported products from other countries.

Prohibits implementation of products and raw materials of animal origin on the market without carrying out veteri-

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nary-sanitary examination, when not holding the full amount of veterinary-sanitary examination and conducting veteri- nary-sanitary examination not in the designated places.

The laboratory conducts veterinary records and veterinary records, and present them in the order established by the legislation of the Republic of Kazakhstan in the field of veterinary.

In violation of the requirements of this Regulation, the guilty persons shall bear responsibility in accordance with legislation of the Republic of Kazakhstan.

Appendix 1

LIST

mandatory and additional research conducted by the laboratories of veterinary-sanitary expertise

Compulsory studies (surveys) animals and birds: Clinical examination (with studying veterinary certificate f-1) the general condition of the animals, visible mucous membranes and superficial lymph nodes. Thermometers, heart rate, breathing and ruminatio.

Binding studies of meat: Organoleptic inspection of the carcass, viscera and head, with the opening of all available lymph nodes and sections of internal organs. Sample cooking. A study on the measles (cysticercosis). The study of trichinosis. A study on glanders of the horse’s head. Determination of total background radiation samples. Additional studies of meat in case of deviations from the veterinary standards in the conduct of compulsory examinations: Microscopy of smears-prints of suspicious lymph nodes, internal organs or areas of the carcass. Biochemical research (including toxicological research).

Binding studies of milk and dairy products (homemade): Organoleptic study. Density determination. Determination of acidity. The definition of purity. Annular reaction of milk for brucellosis. Masticina test for mastitis. Determination of total background radiation samples. Additional studies of milk in the case of deviations from the veterinary regulations when conducting binding studies: Determination of fat content. Determination of impurities of soda in the milk. Reductasa test. Determination of milk adulteration.

Binding studies of butter (homemade): Organoleptic study. Determinationoffatcontent.Determinationofmoisture.Thedefinition

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