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Environmental History 9

Mauro Varotto

Luca Bonardi

Paolo Tarolli Editors

World Terraced

Landscapes:

History,

Environment,

Quality of Life

Environmental History

Volume 9

Series editor

Mauro Agnoletti, Florence, Italy

More information about this series at http://www.springer.com/series/10168

Mauro Varotto Luca Bonardi

Paolo Tarolli

Editors

World Terraced Landscapes:

History, Environment,

Quality of Life

123

Editors

Paolo Tarolli

Mauro Varotto

Department of Historical and Geographic

Department of Land, Environment,

Sciences and the Ancient World

Agriculture and Forestry

University of Padova

University of Padova

Padua, Italy

Legnaro (PD), Italy

Luca Bonardi

 

Department of Philosophy Piero Martinetti

 

University of Milan

 

Milan, Italy

 

ISSN 2211-9019

ISSN 2211-9027 (electronic)

Environmental History

 

ISBN 978-3-319-96814-8

ISBN 978-3-319-96815-5 (eBook)

https://doi.org/10.1007/978-3-319-96815-5

Library of Congress Control Number: 2018957637

© Springer Nature Switzerland AG 2019

This work is subject to copyright. All rights are reserved by the Publisher, whether the whole or part of the material is concerned, specically the rights of translation, reprinting, reuse of illustrations, recitation, broadcasting, reproduction on microlms or in any other physical way, and transmission or information storage and retrieval, electronic adaptation, computer software, or by similar or dissimilar methodology now known or hereafter developed.

The use of general descriptive names, registered names, trademarks, service marks, etc. in this publication does not imply, even in the absence of a specic statement, that such names are exempt from the relevant protective laws and regulations and therefore free for general use.

The publisher, the authors and the editors are safe to assume that the advice and information in this book are believed to be true and accurate at the date of publication. Neither the publisher nor the authors or the editors give a warranty, express or implied, with respect to the material contained herein or for any errors or omissions that may have been made. The publisher remains neutral with regard to jurisdictional claims in published maps and institutional afliations.

This Springer imprint is published by the registered company Springer Nature Switzerland AG The registered company address is: Gewerbestrasse 11, 6330 Cham, Switzerland

Series Editors Preface

Terraces are one of the most important examples of the worlds agricultural heritage accumulated over some millenniums of human history. They represent remarkable landscape systems characterizing many regions of the world, especially in fragile and precious ecosystems, such as hills and mountains. Their diffusion dates back to the early development of agriculture; in Europe, they have been found in archeological sites of the copper age, but their presence is reported also in Central America, Africa, and Asia, making them a common heritage of many different countries and ethnic groups. As cultural landscapes, their development perfectly matches the denition given by the American geographer Carl Sauer in 1926: The cultural landscape is fashioned from a natural landscape by a culture group. Culture is the agent, the natural area the medium, the cultural landscapes the result.Nevertheless, their features and distribution may also well t into the description of agricultural landscapes given by the Italian agronomist Emilio Sereni in 1961: The rural landscape is the form that man, in the course and for the ends of his productive agricultural activity, consciously and systematically imposes to natural landscape.This denition is important because it reminds us that the man, in order to survive, always had to modify the natural environment. Many generations of farmers through the centuries devoted a huge amount of hard work to turn steep slopes, often impossible to cultivate in other ways, into at grounds suitable for seeding and planting. Modern agriculture, pushed by globalization, has contributed to marginalize these systems, favoring their abandonment or their transformation in uphill cultivations. Despite these trends, many of these land management forms survived and currently a new interest for these agricultural practices can be seen in agriculture and in science. This can be explained by the current social, economic, and environmental challenges that the world is facing, in front of changes occurring in almost every sphere of life.

According to the denition given by Eric Hobsbawm 1994, we are living in the age of extremes,or the short 20th century.The last hundred years can be clearly seen as a transition period in the economic, social, cultural, technological, and political elds, together with environmental change and its consequences. According to many scientists, the impact of these changes is due to the effect of unsustainable

v

vi

Series Editors Preface

practices carried out by human activities. Examples of these practices are the incorrect, imbalanced, and unsustainable use of natural resources, as well as untenable development models, which do not consider long-term impacts or side effectsof the activities conducted. Concerning the rural territory, the development model promoted in the last decades has not only shown to be ineffective to solve the economic problems of many rural areas, but also contributed to the loss of cultural values associated with rural communities and environmental degradation. This has brought to the loss of valuable land use systems and landscapes shaped by several generations of farmers, to the abandonment of millions of hectares of farmed land, and to urbanization processes, creating social degradation and increasing urban sprawl.

As one of the human activities that have a direct relationship with nature and environment, agriculture is often considered as the driver of the negative trend that is being followed, representing the greatest immediate threat to species, soil, and ecosystems. In fact, unsustainable farming practices result in land conversion leading to soil erosion and degradation, habitat loss, genetic erosion, inefcient use of water, pollution, impacting biodiversity and human life. Nevertheless, when agriculture is practiced in a sustainable way, it can preserve the landscape and biocultural diversity, protect watersheds, and improve soil health and water quality. The use of sustainable ecological practices, such as terracing, is a key feature distinguishing resilient agricultures developed over centuries, based on long experience and proven traditions. This kind of farming may be considered as less productive from modern-intensive systems, but it has ensured sustainable yield over time, thanks to time-tested technologies and traditional know-hows, using reduced external energy inputs. Terraces, with their incredible variety of forms, material, and design, can be surely considered one of the best examples of sustainable agricultural practices and of the co-adaptation of a community to difcult and changing environments. They provide many services to the ecosystem, a huge agrobiodiversity, ancestral knowledge transmitted through generations, and strong cultural and social values.

The identication and conservation of terraced systems can be described at international, regional, and national levels. Considering the United Nations, the cultural landscapes nominated in the UNESCO World Heritage List, developed in 1992, include some terraced landscapes listed as examples of outstanding universal values. Starting in 2002, also the FAO developed a program named Globally Important Agricultural Heritage Systems (GIAHS), expressly designed to protect traditional agricultural landscapes. Today, the FAO Agricultural Heritage program includes 50 landscapes across the world in Asia, Africa, Europe, Central and South America, and at least 17 of them have terraces. While UNESCO does not specifically address agriculturein the denitions of cultural landscapes, the FAO criteria are based on agriculture and consider culture, traditional knowledge, food production, agrobiodiversity, and landscape the main criteria for the designation of the sites. The GIAHS became an ofcial program of the FAO only in 2015, after almost 13 years spent as a research project. The rapid growth of nominated sites occurred in the last few years conrms the growing interest for this topic form the agricultural sector.

Series Editors Preface

vii

At the regional level, it is worth mentioning the European Landscape Convention which offers an opportunity to include these systems in the national policies for landscape planning and conservation. Some European Countries, such as Slovenia, developed specic research programs focusing on terraced landscapes as cultural values, as also the Register of Slovenian Cultural Heritage, which is a central repository of data on heritage maintained by the Slovenian Ministry of Culture, where we can nd examples of terraced landscapes. In Italy, specic legislation for landscape protection developed since 1922, but the National Code for Cultural Heritage developed in 2004 does not provide any specic protection for agricultural landscapes, while the return of the vegetation on abandoned farmed land is protected. In 2010, the Ministry of Agriculture developed the National Register of Historical Rural Landscapes and Traditional Agricultural Practices, with the aim of including them into rural development strategies. At the moment, 6 landscapes out of 15 listed in the register have terraces included. It is worth mentioning that also China, in 2012, as also Korea and Japan, developed a list of protected agricultural heritage sites, meant also to provide a tentative list for applying to the FAO GIAHS program. In the current situation, traditional planning and conservation tools only based on restrictions are not the best policy for maintaining terraced landscapes, while the inclusion of these systems in rural development strategies would be the best solution in combination with protection. High-quality food production associated with high-quality landscapes may also offer new opportunities for territories not suited for industrial production, especially when coupled with sustainable tourism. This might also favor the survival of rural communities who are the ones retaining the knowledge to maintain these systems.

This book collects a wide range of reviewed research material, showing a growing interest of the scientic community for this topic, providing also new research material. Thanks to the activity of the International Terraced Landscapes Alliance (ITLA), as well as to the passionate work of spontaneous groups of practitioners materialized in the last few years in many rural territories, the knowledge associated with terraces can survive. The hope is that a transdisciplinary scientic approach, together with local communities and the support of public policies, can effectively help to maintain an active role of these systems in the society and the economy. In this respect, the environmental history series of Springer really welcome this book, hoping that it will meet the same success of other works already published.

Florence, Italy

Mauro Agnoletti

 

Editor-in-Chief

Contents

1

Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

1

 

Mauro Varotto, Luca Bonardi and Paolo Tarolli

 

Part I Terraced Landscapes in the World: A General Overview

 

2

Terraced Vineyards in Europe: The Historical Persistence

 

 

of Highly Specialised Regions . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

7

 

Luca Bonardi

 

3

Italian Terraced Landscapes: The Shapes and the Trends . . . . . . .

27

 

Mauro Varotto, Francesco Ferrarese

 

 

and Salvatore Eugenio Pappalardo

 

4

Slovenian Terraced Landscapes . . . . . . . . . . . . . . . . . . . . . . . . . . .

45

 

Lučka Ažman Momirski

 

5

Landscape Typology of French Agrarian Terraces . . . . . . . . . . . . .

63

 

Jean-François Blanc

 

6

Terraced Fields in Spain: Landscapes of Work and Beauty . . . . . .

79

 

Sabina Asins-Velis

 

7

Terraced Landscapes in the Canary Islands: La Gomera,

 

 

The Terrace Island. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

97

 

Lidia Esther Romero Martín, Antonio Ignacio Hernández Cordero,

 

 

Aarón Santana Cordero, Carla Vargas Negrín

 

 

and Juan Manuel Palerm Salazar

 

8

Terraced Landscapes in Perù: Terraces and Social Water

 

 

Management . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

119

 

Lianet Camara and Mourik Bueno de Mesquita

 

9

Australian Dry Stone Terraces: An Historical and Contemporary

 

 

Interpretation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

139

 

Raelene Marshall

 

ix

x

Contents

10 Agricultural Terraces in Mexico . . . . . . . . . . . . . . . . . . . . . . . . . . . 159

José Manuel Pérez Sánchez

Part II Towards a Multifunctional Vision of Terraced Landscapes

11 Mapping Agricultural Terraces in Italy. Methodologies Applied

in the MAPTER Project . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 179 Francesco Ferrarese, Salvatore Eugenio Pappalardo, Alberto Cosner, Stefano Brugnaro, Kaodi Alum, Angelica Dal Pozzo

and Massimo De Marchi

12 Terraced Landscapes: Land Abandonment, Soil Degradation,

and Suitable Management . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 195 Paolo Tarolli, Davide Rizzo and Gerardo Brancucci

13 Health, Seeds, Diversity and Terraces . . . . . . . . . . . . . . . . . . . . . . . 211

Salvatore Ceccarelli

14Comparative Studies on Pattern and Ecosystem Services of the Traditional Rice Agricultural Landscapes

in East Asia . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 225

Yuanmei Jiao, Toshiya Okuro, Kazuhiko Takeuchi, Luohui Liang

and Xuan Gao

15 Terraced Lands: From Put in Place to Put in Memory . . . . . . . . .

239

Ada Acovitsióti-Hameau

 

16Economic Analysis of the Traditional Cultural Terraced Olive-Growing Landscape and Participatory

Planning Process . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 251

Biancamaria Torquati, Lucio Cecchini, Sonia Venanzi

and Giulia Giacchè

17

The Multidimensional Benets of Terraced Landscape

 

 

Regeneration: An Economic Perspective and Beyond . . . . . . . . . . .

273

 

Luigi Fusco Girard, Antonia Gravagnuolo and Fortuna De Rosa

 

18

The Challenge of Tourism in Terraced Landscapes . . . . . . . . . . . .

295

 

Theano S. Terkenli, Benedetta Castiglioni and Margherita Cisani

 

19Innovative Practices and Strategic Planning on Terraced Landscapes with a View to Building New Alpine

Communities . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 311

Federica Corrado and Erwin Durbiano

20 Planning, Policies and Governance for Terraced Landscape:

A General View . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 323 Enrico Fontanari and Domenico Patassini

Contents

xi

21 Integrated Policies for Terraces: The Role of Landscape

 

Observatories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

335

Anna Marson

 

Manifesto Choosing the Future for Terraced Landscapes . . . . . . . . . . . .

349

Index . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

353