- •Series Editor’s Preface
- •Contents
- •Contributors
- •1 Introduction
- •References
- •2.1 Methodological Introduction
- •2.2 Geographical Background
- •2.3 The Compelling History of Viticulture Terracing
- •2.4 How Water Made Wine
- •2.5 An Apparent Exception: The Wines of the Alps
- •2.6 Convergent Legacies
- •2.7 Conclusions
- •References
- •3.1 The State of the Art: A Growing Interest in the Last 20 Years
- •3.2 An Initial Survey on Extent, Distribution, and Land Use: The MAPTER Project
- •3.3.2 Quality Turn: Local, Artisanal, Different
- •3.3.4 Sociability to Tame Verticality
- •3.3.5 Landscape as a Theater: Aesthetic and Educational Values
- •References
- •4 Slovenian Terraced Landscapes
- •4.1 Introduction
- •4.2 Terraced Landscape Research in Slovenia
- •4.3 State of Terraced Landscapes in Slovenia
- •4.4 Integration of Terraced Landscapes into Spatial Planning and Cultural Heritage
- •4.5 Conclusion
- •Bibliography
- •Sources
- •5.1 Introduction
- •5.3 The Model of the High Valleys of the Southern Massif Central, the Southern Alps, Castagniccia and the Pyrenees Orientals: Small Terraced Areas Associated with Immense Spaces of Extensive Agriculture
- •5.6 What is the Reality of Terraced Agriculture in France in 2017?
- •References
- •6.1 Introduction
- •6.2 Looking Back, Looking Forward
- •6.2.4 New Technologies
- •6.2.5 Policy Needs
- •6.3 Conclusions
- •References
- •7.1 Introduction
- •7.2 Study Area
- •7.3 Methods
- •7.4 Characterization of the Terraces of La Gomera
- •7.4.1 Environmental Factors (Altitude, Slope, Lithology and Landforms)
- •7.4.2 Human Factors (Land Occupation and Protected Nature Areas)
- •7.5 Conclusions
- •References
- •8.1 Geographical Survey About Terraced Landscapes in Peru
- •8.2 Methodology
- •8.3 Threats to Terraced Landscapes in Peru
- •8.4 The Terrace Landscape Debate
- •8.5 Conclusions
- •References
- •9.1 Introduction
- •9.2 Australia
- •9.3 Survival Creativity and Dry Stones
- •9.4 Early 1800s Settlement
- •9.4.2 Gold Mines Walhalla West Gippsland Victoria
- •9.4.3 Goonawarra Vineyard Terraces Sunbury Victoria
- •9.6 Garden Walls Contemporary Terraces
- •9.7 Preservation and Regulations
- •9.8 Art, Craft, Survival and Creativity
- •Appendix 9.1
- •References
- •10 Agricultural Terraces in Mexico
- •10.1 Introduction
- •10.2 Traditional Agricultural Systems
- •10.3 The Agricultural Terraces
- •10.4 Terrace Distribution
- •10.4.1 Terraces in Tlaxcala
- •10.5 Terraces in the Basin of Mexico
- •10.6 Terraces in the Toluca Valley
- •10.7 Terraces in Oaxaca
- •10.8 Terraces in the Mayan Area
- •10.9 Conclusions
- •References
- •11.1 Introduction
- •11.2 Materials and Methods
- •11.2.1 Traditional Cartographic and Photo Analysis
- •11.2.2 Orthophoto
- •11.2.3 WMS and Geobrowser
- •11.2.4 LiDAR Survey
- •11.2.5 UAV Survey
- •11.3 Result and Discussion
- •11.4 Conclusion
- •References
- •12.1 Introduction
- •12.2 Case Study
- •12.2.1 Liguria: A Natural Laboratory for the Analysis of a Terraced Landscape
- •12.2.2 Land Abandonment and Landslides Occurrences
- •12.3 Terraced Landscape Management
- •12.3.1 Monitoring
- •12.3.2 Landscape Agronomic Approach
- •12.3.3 Maintenance
- •12.4 Final Remarks
- •References
- •13 Health, Seeds, Diversity and Terraces
- •13.1 Nutrition and Diseases
- •13.2 Climate Change and Health
- •13.3 Can We Have Both Cheap and Healthy Food?
- •13.4 Where the Seed Comes from?
- •13.5 The Case of Yemen
- •13.7 Conclusions
- •References
- •14.1 Introduction
- •14.2 Components and Features of the Satoyama and the Hani Terrace Landscape
- •14.4 Ecosystem Services of the Satoyama and the Hani Terrace Landscape
- •14.5 Challenges in the Satoyama and the Hani Terrace Landscape
- •References
- •15 Terraced Lands: From Put in Place to Put in Memory
- •15.2 Terraces, Landscapes, Societies
- •15.3 Country Planning: Lifestyles
- •15.4 What Is Important? The System
- •References
- •16.1 Introduction
- •16.2 Case Study: The Traditional Cultural Landscape of Olive Groves in Trevi (Italy)
- •16.2.1 Historical Overview of the Study Area
- •16.2.3 Structural and Technical Data of Olive Groves in the Municipality of Trevi
- •16.3 Materials and Methods
- •16.3.2 Participatory Planning Process
- •16.4 Results and Discussion
- •16.5 Conclusions
- •References
- •17.1 Towards a Circular Paradigm for the Regeneration of Terraced Landscapes
- •17.1.1 Circular Economy and Circularization of Processes
- •17.1.2 The Landscape Systemic Approach
- •17.1.3 The Complex Social Value of Cultural Terraced Landscape as Common Good
- •17.2 Evaluation Tools
- •17.2.1 Multidimensional Impacts of Land Abandonment in Terraced Landscapes
- •17.2.3 Economic Valuation Methods of ES
- •17.3 Some Economic Instruments
- •17.3.1 Applicability and Impact of Subsidy Policies in Terraced Landscapes
- •17.3.3 Payments for Ecosystem Services Promoting Sustainable Farming Practices
- •17.3.4 Pay for Action and Pay for Result Mechanisms
- •17.4 Conclusions and Discussion
- •References
- •18.1 Introduction
- •18.2 Tourism and Landscape: A Brief Theoretical Staging
- •18.3 Tourism Development in Terraced Landscapes: Attractions and Expectations
- •18.3.1 General Trends and Main Issues
- •18.3.2 The Demand Side
- •18.3.3 The Supply Side
- •18.3.4 Our Approach
- •18.4 Tourism and Local Agricultural System
- •18.6 Concluding Remarks
- •References
- •19 Innovative Practices and Strategic Planning on Terraced Landscapes with a View to Building New Alpine Communities
- •19.1 Focusing on Practices
- •19.2 Terraces: A Resource for Building Community Awareness in the Alps
- •19.3 The Alto Canavese Case Study (Piedmont, Italy)
- •19.3.1 A Territory that Looks to a Future Based on Terraced Landscapes
- •19.3.2 The Community’s First Steps: The Practices that Enhance Terraces
- •19.3.3 The Role of Two Projects
- •19.3.3.1 The Strategic Plan
- •References
- •20 Planning, Policies and Governance for Terraced Landscape: A General View
- •20.1 Three Landscapes
- •20.2 Crisis and Opportunity
- •20.4 Planning, Policy and Governance Guidelines
- •Annex
- •Foreword
- •References
- •21.1 About Policies: Why Current Ones Do not Work?
- •21.2 What Landscape Observatories Are?
- •References
- •Index
Environmental History 9
Mauro Varotto
Luca Bonardi
Paolo Tarolli Editors
World Terraced
Landscapes:
History,
Environment,
Quality of Life
Environmental History
Volume 9
Series editor
Mauro Agnoletti, Florence, Italy
More information about this series at http://www.springer.com/series/10168
Mauro Varotto • Luca Bonardi
Paolo Tarolli
Editors
World Terraced Landscapes:
History, Environment,
Quality of Life
123
Editors |
Paolo Tarolli |
Mauro Varotto |
|
Department of Historical and Geographic |
Department of Land, Environment, |
Sciences and the Ancient World |
Agriculture and Forestry |
University of Padova |
University of Padova |
Padua, Italy |
Legnaro (PD), Italy |
Luca Bonardi |
|
Department of Philosophy “Piero Martinetti” |
|
University of Milan |
|
Milan, Italy |
|
ISSN 2211-9019 |
ISSN 2211-9027 (electronic) |
Environmental History |
|
ISBN 978-3-319-96814-8 |
ISBN 978-3-319-96815-5 (eBook) |
https://doi.org/10.1007/978-3-319-96815-5
Library of Congress Control Number: 2018957637
© Springer Nature Switzerland AG 2019
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This Springer imprint is published by the registered company Springer Nature Switzerland AG The registered company address is: Gewerbestrasse 11, 6330 Cham, Switzerland
Series Editor’s Preface
Terraces are one of the most important examples of the world’s agricultural heritage accumulated over some millenniums of human history. They represent remarkable landscape systems characterizing many regions of the world, especially in fragile and precious ecosystems, such as hills and mountains. Their diffusion dates back to the early development of agriculture; in Europe, they have been found in archeological sites of the copper age, but their presence is reported also in Central America, Africa, and Asia, making them a common heritage of many different countries and ethnic groups. As cultural landscapes, their development perfectly matches the definition given by the American geographer Carl Sauer in 1926: “The cultural landscape is fashioned from a natural landscape by a culture group. Culture is the agent, the natural area the medium, the cultural landscapes the result.” Nevertheless, their features and distribution may also well fit into the description of agricultural landscapes given by the Italian agronomist Emilio Sereni in 1961: “The rural landscape is the form that man, in the course and for the ends of his productive agricultural activity, consciously and systematically imposes to natural landscape.” This definition is important because it reminds us that the man, in order to survive, always had to modify the natural environment. Many generations of farmers through the centuries devoted a huge amount of hard work to turn steep slopes, often impossible to cultivate in other ways, into flat grounds suitable for seeding and planting. Modern agriculture, pushed by globalization, has contributed to marginalize these systems, favoring their abandonment or their transformation in uphill cultivations. Despite these trends, many of these land management forms survived and currently a new interest for these agricultural practices can be seen in agriculture and in science. This can be explained by the current social, economic, and environmental challenges that the world is facing, in front of changes occurring in almost every sphere of life.
According to the definition given by Eric Hobsbawm 1994, we are living in the “age of extremes,” or the “short 20th century.” The last hundred years can be clearly seen as a transition period in the economic, social, cultural, technological, and political fields, together with environmental change and its consequences. According to many scientists, the impact of these changes is due to the effect of unsustainable
v
vi |
Series Editor’s Preface |
practices carried out by human activities. Examples of these practices are the incorrect, imbalanced, and unsustainable use of natural resources, as well as untenable development models, which do not consider long-term impacts or “side effects” of the activities conducted. Concerning the rural territory, the development model promoted in the last decades has not only shown to be ineffective to solve the economic problems of many rural areas, but also contributed to the loss of cultural values associated with rural communities and environmental degradation. This has brought to the loss of valuable land use systems and landscapes shaped by several generations of farmers, to the abandonment of millions of hectares of farmed land, and to urbanization processes, creating social degradation and increasing urban sprawl.
As one of the human activities that have a direct relationship with nature and environment, agriculture is often considered as the driver of the negative trend that is being followed, representing the greatest immediate threat to species, soil, and ecosystems. In fact, unsustainable farming practices result in land conversion leading to soil erosion and degradation, habitat loss, genetic erosion, inefficient use of water, pollution, impacting biodiversity and human life. Nevertheless, when agriculture is practiced in a sustainable way, it can preserve the landscape and biocultural diversity, protect watersheds, and improve soil health and water quality. The use of sustainable ecological practices, such as terracing, is a key feature distinguishing resilient agricultures developed over centuries, based on long experience and proven traditions. This kind of farming may be considered as less productive from modern-intensive systems, but it has ensured sustainable yield over time, thanks to time-tested technologies and traditional know-hows, using reduced external energy inputs. Terraces, with their incredible variety of forms, material, and design, can be surely considered one of the best examples of sustainable agricultural practices and of the co-adaptation of a community to difficult and changing environments. They provide many services to the ecosystem, a huge agrobiodiversity, ancestral knowledge transmitted through generations, and strong cultural and social values.
The identification and conservation of terraced systems can be described at international, regional, and national levels. Considering the United Nations, the cultural landscapes nominated in the UNESCO World Heritage List, developed in 1992, include some terraced landscapes listed as examples of outstanding universal values. Starting in 2002, also the FAO developed a program named Globally Important Agricultural Heritage Systems (GIAHS), expressly designed to protect traditional agricultural landscapes. Today, the FAO Agricultural Heritage program includes 50 landscapes across the world in Asia, Africa, Europe, Central and South America, and at least 17 of them have terraces. While UNESCO does not specifically address “agriculture” in the definitions of cultural landscapes, the FAO criteria are based on agriculture and consider culture, traditional knowledge, food production, agrobiodiversity, and landscape the main criteria for the designation of the sites. The GIAHS became an official program of the FAO only in 2015, after almost 13 years spent as a research project. The rapid growth of nominated sites occurred in the last few years confirms the growing interest for this topic form the agricultural sector.
Series Editor’s Preface |
vii |
At the regional level, it is worth mentioning the European Landscape Convention which offers an opportunity to include these systems in the national policies for landscape planning and conservation. Some European Countries, such as Slovenia, developed specific research programs focusing on terraced landscapes as cultural values, as also the Register of Slovenian Cultural Heritage, which is a central repository of data on heritage maintained by the Slovenian Ministry of Culture, where we can find examples of terraced landscapes. In Italy, specific legislation for landscape protection developed since 1922, but the National Code for Cultural Heritage developed in 2004 does not provide any specific protection for agricultural landscapes, while the return of the vegetation on abandoned farmed land is protected. In 2010, the Ministry of Agriculture developed the National Register of Historical Rural Landscapes and Traditional Agricultural Practices, with the aim of including them into rural development strategies. At the moment, 6 landscapes out of 15 listed in the register have terraces included. It is worth mentioning that also China, in 2012, as also Korea and Japan, developed a list of protected agricultural heritage sites, meant also to provide a tentative list for applying to the FAO GIAHS program. In the current situation, traditional planning and conservation tools only based on restrictions are not the best policy for maintaining terraced landscapes, while the inclusion of these systems in rural development strategies would be the best solution in combination with protection. High-quality food production associated with high-quality landscapes may also offer new opportunities for territories not suited for industrial production, especially when coupled with sustainable tourism. This might also favor the survival of rural communities who are the ones retaining the knowledge to maintain these systems.
This book collects a wide range of reviewed research material, showing a growing interest of the scientific community for this topic, providing also new research material. Thanks to the activity of the International Terraced Landscapes Alliance (ITLA), as well as to the passionate work of spontaneous groups of practitioners materialized in the last few years in many rural territories, the knowledge associated with terraces can survive. The hope is that a transdisciplinary scientific approach, together with local communities and the support of public policies, can effectively help to maintain an active role of these systems in the society and the economy. In this respect, the environmental history series of Springer really welcome this book, hoping that it will meet the same success of other works already published.
Florence, Italy |
Mauro Agnoletti |
|
Editor-in-Chief |
Contents
1 |
Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
1 |
|
Mauro Varotto, Luca Bonardi and Paolo Tarolli |
|
Part I Terraced Landscapes in the World: A General Overview |
|
|
2 |
Terraced Vineyards in Europe: The Historical Persistence |
|
|
of Highly Specialised Regions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
7 |
|
Luca Bonardi |
|
3 |
Italian Terraced Landscapes: The Shapes and the Trends . . . . . . . |
27 |
|
Mauro Varotto, Francesco Ferrarese |
|
|
and Salvatore Eugenio Pappalardo |
|
4 |
Slovenian Terraced Landscapes . . . . . . . . . . . . . . . . . . . . . . . . . . . |
45 |
|
Lučka Ažman Momirski |
|
5 |
Landscape Typology of French Agrarian Terraces . . . . . . . . . . . . . |
63 |
|
Jean-François Blanc |
|
6 |
Terraced Fields in Spain: Landscapes of Work and Beauty . . . . . . |
79 |
|
Sabina Asins-Velis |
|
7 |
Terraced Landscapes in the Canary Islands: La Gomera, |
|
|
“The Terrace Island” . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
97 |
|
Lidia Esther Romero Martín, Antonio Ignacio Hernández Cordero, |
|
|
Aarón Santana Cordero, Carla Vargas Negrín |
|
|
and Juan Manuel Palerm Salazar |
|
8 |
Terraced Landscapes in Perù: Terraces and Social Water |
|
|
Management . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
119 |
|
Lianet Camara and Mourik Bueno de Mesquita |
|
9 |
Australian Dry Stone Terraces: An Historical and Contemporary |
|
|
Interpretation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
139 |
|
Raelene Marshall |
|
ix
x |
Contents |
10 Agricultural Terraces in Mexico . . . . . . . . . . . . . . . . . . . . . . . . . . . 159
José Manuel Pérez Sánchez
Part II Towards a Multifunctional Vision of Terraced Landscapes
11 Mapping Agricultural Terraces in Italy. Methodologies Applied
in the MAPTER Project . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 179 Francesco Ferrarese, Salvatore Eugenio Pappalardo, Alberto Cosner, Stefano Brugnaro, Kaodi Alum, Angelica Dal Pozzo
and Massimo De Marchi
12 Terraced Landscapes: Land Abandonment, Soil Degradation,
and Suitable Management . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 195 Paolo Tarolli, Davide Rizzo and Gerardo Brancucci
13 Health, Seeds, Diversity and Terraces . . . . . . . . . . . . . . . . . . . . . . . 211
Salvatore Ceccarelli
14Comparative Studies on Pattern and Ecosystem Services of the Traditional Rice Agricultural Landscapes
in East Asia . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 225
Yuanmei Jiao, Toshiya Okuro, Kazuhiko Takeuchi, Luohui Liang
and Xuan Gao
15 Terraced Lands: From Put in Place to Put in Memory . . . . . . . . . |
239 |
Ada Acovitsióti-Hameau |
|
16Economic Analysis of the Traditional Cultural Terraced Olive-Growing Landscape and Participatory
Planning Process . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 251
Biancamaria Torquati, Lucio Cecchini, Sonia Venanzi
and Giulia Giacchè
17 |
The Multidimensional Benefits of Terraced Landscape |
|
|
Regeneration: An Economic Perspective and Beyond . . . . . . . . . . . |
273 |
|
Luigi Fusco Girard, Antonia Gravagnuolo and Fortuna De Rosa |
|
18 |
The Challenge of Tourism in Terraced Landscapes . . . . . . . . . . . . |
295 |
|
Theano S. Terkenli, Benedetta Castiglioni and Margherita Cisani |
|
19Innovative Practices and Strategic Planning on Terraced Landscapes with a View to Building New Alpine
Communities . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 311
Federica Corrado and Erwin Durbiano
20 Planning, Policies and Governance for Terraced Landscape:
A General View . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 323 Enrico Fontanari and Domenico Patassini
Contents |
xi |
21 Integrated Policies for Terraces: The Role of Landscape |
|
Observatories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
335 |
Anna Marson |
|
Manifesto Choosing the Future for Terraced Landscapes . . . . . . . . . . . . |
349 |
Index . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
353 |