- •Part I what we eat Fruit and Vegetables
- •H. Translate into English:
- •In a sauce
- •Pasta and bread
- •Herbs, spices and nuts
- •Vanilla
- •Vinegar
- •Exercise 5
- •Exercise 9 Do you eat to live or live to eat?
- •Exercise 19
- •Part II healthy eating
- •What Do the Stars Eat?
- •Vocabulary Practice
- • Reading
- •To meat or not to meat
- • Reading
- •What is a healthy diet?
- •How much fat is too much for healthy eating?
- •General Advice
- •Exercise 1
- •Exercise 2
- •Exercise 3
- •Exercise 4
- • Reading
- •What Our Food Contains
- •Junk Food
- •Vocabulary Practice
- •A. Ask for b. Demand c. Order d. Command
- •A. Grabbed b. Snatched c. Took d. Bit
- •A. Earn b. Win c. Put d. Gain
- •A. Diet b. Fast c. Nutrition d. Health
- •Eat, drink… and don’t be sorry
- •Vocabulary Practice
- •Exercise 3. Read the text again and talk about chocolate, sugar, cheese, butter and cream, meat and coffee or tea in terms of : nutrients, calories and ways they affect the human system.
- • Reading
- •A view of fast food
- •Listening
- • Speaking
- •Role-play
- • Reading
- •What is cholesterol?
- •For less cholesterol…
- •1. Вітамін та його молодший брат - каротин.
- •3. Редис – поліпшувач травлення.
- •Exercise 2
- •Part b. Say what someone should do to change their unhealthy eating habits. E.G. You should eat fruit instead of crisps when you want a snack.
- •The balanced diet
- •It is interesting to know
- •In Eating Habits, East is Better than West
- • Reading
- •He isn’t heavy, he’s on redux
- •Keeping fit
- •How did you score?
- •Fighting fit
- •Розпочніть день правильно
- •5 Дієт на всі випадки життя
- •Genetically engineered food
- • Reading
- •Eat less and live longer
- •Vegetables
- •Single serves
- •Part III cooking
- •Ways of cooking food – verbs
- •Exercise 3
- •Exercise 4
- •Exercise 5
- •Exercise 6
- •Pea soup
- •Holubtsi (Cabbage Rolls)
- • Speaking
- •Chocolate – like falling in love
- •Vocabulary Practice
- •Exercise 11
- •Sponge cake
- • Speaking
- •Stuffed tomatoes
- •Exercise 13
- •Apple cake
- •Ingredients
- •Shepherd’s pie
- •Ingredients
- •Varenyky with cottage cheese
- •Exercise 16
- •Бісквіт зі смородиновою начинкою
- •Ягідний торт з горіхами та йогуртом
- •Fish and Chips
- •Irish Stew
- •Burger and Fries
- •Pancakes with Maple Syrup
- •Exercise 17
- •Describing food
- •Exercise 18
- •Десять заповідей кухаря
- •A Housewife’s Day
- •Baked tuna and apple flambé
- •Part IV my meals
- •Why We Eat What We Eat
- •Comprehension check
- •Interested
- •Interesting
- •Words to remember
- •Phrases to remember
- •Exercise 3
- •Exercise 4
- •Exercise 6
- •Exercise 7
- •Let’s eat breakfast
- •Exercise 8
- • Reading
- •The cocktail you couldn't mix
- •Drinking
- •It is interesting to know
- •Champagne
- •Vintage and non-vintage champagne
- •Exercise 19 Translate the following sentences into English:
- •I. Nonfood considerations.
- •II. Food
- •Exercise 20 Translate the following into Ukrainian:
- •Part V
- •Eating out
- •Exercise 2
- •Exercise 5
- •Korean Dining
- • Reading
- •Glossary
- •Role-play
- • Reading
- •At the Restaurant
- •Exercise 9
- •In the dining-hall
- •Exercise 10 Translate into English:
- •Listening
- •Translate into English:
- •До мережі сендвіч-барів
- •Caribbean Club
- •Turkish Antalya
- •Khutorets
- •Italian
- •International
- •Listening
- •Exercise 14
- •Exercise 15
- •Exercise 16
- •Role-play
- •Exercise 18 Translate into English:
- •Post-listening
- •Ordering food in a restaurant
- •Exercise 19
- •Crossword
- •The Restaurant Game
- •Main dishes
- •Desserts
- •Beverages
- • Speaking
- •Introduction
- • Speaking
- •Introduction
- •Main Body
- •Exercise 24
- •Part VI table manners a list of do’s and don’ts
- •Never stretch over the table for something you want, ask your neighbour to pass it.
- •Never ______ over the table for something you want, ask your ________ to pass it.
- •The abc of Table Manners
- • Speaking
- •Exercise 2
- •Exercise 3
- •Exercise 4
- •Speaking
- •Exercise 5
- •Exercise 6
- •Part a. Зовсім нескладний етикет.
- •Part VII National cuisine
- •Ukrainian Cuisine
- •It is interesting to know
- •Ukrainian specialities
- •Ukrainian cuisine
- •English Cuisine Reading
- •Australian food
- •Eat your heart out …in the usa
- •French cuisine
- •Asian food
- •Greek guisine - simplicity inspired by gods
- •Revision topics
- •10. International cuisine.
French cuisine
Perhaps more than any other country, France best captured the imagination of ‘grand cuisine.’ France is romance. It is the Eiffel Tower, floodlit and rising dream-like up into the night sky. It is the rolling, vineyard-covered hills of Burgundy, and the exotic, almost tropical toast of the French Riviera. For many France is also the gastronomic centre of good food.
The French are independent, in love with colour and life. They consider the serving of food to be almost as important as the food itself. A typical meal begins with hors d'oeuvres made from a number of delectable ingredients, served either hot or cold and meant to excite the taste buds. The entree could be either meat, fish, or fowl accompanied by a portion of vegetables. Cheese follows, usually served with fruit. Dessert may consist of apple tart or strawberries and cream. Paris is the heart of the country. Known the world over for its fashions, art galleries and museums, the City of Light is also the home of Haute Cuisine. Here the art of cooking has reached its zenith and chefs are treated as national heroes. Subtle sauces are the core of this tradition, meant to appeal to the sense of sight as well as of taste. These sauces should never overwhelm the ingredients but should complement them, allowing their flavours to mingle in a delightful bouquet. Each dish is a creation inspired by love of food. In this same tradition French Haute Cuisine desserts are almost decadent in their sensual appeal.
Escoffier, perhaps the greatest French chef, believed that good cooking was the basis of happiness. Who knows? Perhaps he was right. The variety of tastes found in French cooking certainly does have the power to evoke smiles of pleasure.
Asian food
From a visit to three Asian countries, one thing is clear: the Asian diet is now more Westernised. The traditional Asian food - eaten three times a day - is rice. But now there are also meals of wheat products, such as toast for breakfast and milk products.
Asian supermarkets now have a long list of Western foods such as breads, cakes and biscuits, snack foods, tinned goods and fizzy soft-drinks, pasta (wheat noodles), breakfast cereals, butter, cheese, lamb and beef.
But most striking is the large number of milk products. Milk products traditionally aren't part of an Asian diet - many Asians are actually allergic to milk. But there are now ads on television for milk. Milk, according to the ads, is ‘modern’, middle class and healthy. At a supermarket in Ampang Park, Kuala Lumpur, there is a shelf, four metres long, for milk in tins.
In one Bangkok supermarket there are more than a dozen different brands of milk drinks, from strawberry to pineapple flavour. In a typical supermarket in Chiang Mai in northern Thailand (population 1.2 million), there is fresh milk, and flavoured long-life milk in mini cartons. There are also fruit yoghurts with pineapple, orange and lychee flavours.
Unfortunately, there are now more Western diet-related diseases.