Добавил:
Sekretar
kiopkiopkiop18@yandex.ru
t.me/Prokururor I Вовсе не секретарь, но почту проверяю
Опубликованный материал нарушает ваши авторские права? Сообщите нам.
Вуз:
Предмет:
Файл:Ординатура / Хирургия / Библиотека им академика М.И. Перельмана / Книга_5626_Библиотеки_им_академика_М_И_Перельмана.pdf
X
- •Contents
- •List of Contributors
- •Preface
- •1.2.4 Ancient Egypt
- •1.2.5 The Greeks
- •1.2.6 Arabic and Islamic Region
- •1.3 Development of Pharmacognosy in the Modern Era
- •1.4 The Relevance of Pharmacognosy in Pharmacological Research on Herbal Medicinal Products
- •1.5 Taxonomy and Botanical Authenticity
- •1.5.1 Plant Identification
- •1.5.2 Plant Nomenclature
- •1.5.3 Plant Classification
- •1.6 Phytochemistry – An Expanded Role in Traditional Medicine (History and Progress in Drug Discovery)
- •1.7 Recent Progress in Pharmacognosy and Phytochemistry
- •1.7.1 Bioactivity-guided Fractionation
- •1.7.2 Identification of Bioactive Compounds from Adulterants
- •1. Historical Overview of Pharmacognosy and Phytochemistry
- •1.1 Introduction to Pharmacognosy
- •1.2 Historical Development of Pharmacognosy
- •1.2.1 Mesopotamia Region
- •1.2.2 China
- •1.2.3 India
- •1.7.3 Omics Approach
- •1.7.4 Phytopharmacology and Mechanistic Studies
- •1.7.5 Multitargeted Approaches
- •1.7.6 Bioavailability and Drug Delivery Systems
- •1.7.7 Computational Approaches
- •1.7.8 Standardization and Quality Control
- •1.7.9 Nutraceuticals and Functional Foods
- •1.7.10 Sustainability and Conservation
- •1.7.11 Microbial Interactions and Co-cultivation
- •1.7.12 Biotechnological Approaches
- •1.7.13 Green Extraction Technology
- •1.7.14 Big Data and Artificial Intelligence
- •1.8 Conclusion
- •References
- •2. Classification of Crude Drugs of Natural Origin
- •2.1 Introduction
- •2.1.1 Definition of Crude Drugs
- •2.1.2 Importance of Classification of Crude Drugs
- •2.1.3 Early Attempts at Classification of Crude Drugs
- •2.2 Botanical Classification
- •2.2.1 Division Based on Plant Families
- •2.2.2 Importance of Taxonomy in Identifying and Categorizing Crude Drugs
- •2.2.3 Examples of Common Plant Families and Their Medicinal Representatives
- •2.3 Morphological Classification
- •2.3.1 Division Based on Plant Parts Used for Medicinal Purposes
- •2.3.1.1 Leaves
- •2.3.1.2 Roots
- •2.3.1.3 Stems
- •2.3.1.4 Bark
- •2.3.1.5 Flowers
- •2.3.1.6 Fruits
- •2.3.1.7 Seeds
- •2.3.2 Examination of Macroscopic and Microscopic Characteristics for Identification
- •2.3.3 Importance of Organoleptic Properties in Morphological Classification
- •2.4 Chemical Classification
- •2.4.1 Division Based on the Primary Active Chemical Constituents and Major Classes
- •2.4.1.1 Alkaloids
- •2.4.1.2 Glycosides
- •2.4.1.3 Volatile oils/terpenoids
- •2.4.1.4 Phenolic compounds
- •2.5 Pharmacological Classification
- •2.5.2 Relationship Between Pharmacological Activities and Chemical Constituents
- •2.6 Taxonomical Classification
- •2.6.1 Plant-Based Crude Drugs
- •2.6.2 Animal-Based Crude Drugs
- •2.6.3 Mineral-Based Crude Drugs
- •2.7 Chemotaxonomical Classification
- •2.7.1 Understanding of Chemotaxonomy
- •2.7.2 Chemotaxonomical Classes of Crude Drugs
- •2.7.2.1 Alkaloids
- •2.7.2.2 Flavonoids
- •2.7.2.3 Terpenoids
- •2.7.2.4 Phenolic Compounds
- •2.7.2.5 Glucosinolates
- •2.8 Geographical Classification
- •2.8.1 Division Based on the Geographic Origin of Crude Drugs
- •2.8.1.1 Tropical Drugs
- •2.8.1.2 Temperate Drugs
- •2.8.1.3 Arctic and Alpine Drugs
- •2.8.1.4 African Drugs
- •2.8.2 Influence of Climate, Soil, and Environmental Factors on Medicinal Properties
- •2.8.3 Examples of Region-specific Crude Drugs and Their Uses
- •2.9 Traditional and Cultural Classification
- •2.9.1 Division Based on Traditional Medicine Systems
- •2.9.2 Preservation of Traditional Knowledge in Classifying Crude Drugs
- •2.10 Modern Analytical Techniques in Classification
- •2.10.1 Use of Advanced Analytical Methods
- •2.10.1.1 Infrared Spectroscopy
- •2.10.1.2 Atomic Absorption Spectrometry
- •2.10.1.3 Inductively Coupled Plasma Mass Spectrometry
- •2.10.1.4 Chromatography Techniques
- •2.11.1.3 Taxonomic Bias and Expertise
- •2.11.2 Ethical Considerations in Classifying Endangered Plant Species
- •2.11.2.1 Data Accessibility and Accuracy
- •2.11.2.2 Taxonomic Uncertainties
- •2.11.2.3 Inadequate Resources for Research
- •2.11.2.4 Conservation Prioritization
- •2.11.2.5 Ex Situ Conservation and Access to Genetic Resources
- •2.11.2.6 Cultural and Traditional Knowledge
- •2.12 Future Perspectives
- •2.12.1 Integration of Traditional and Modern Classification Approaches for Crude Drugs
- •2.12.1.1 Incorporating Traditional Classification Systems
- •2.12.1.2 Analyzing Chemical Composition and Pharmacology
- •2.12.1.3 Bridging the Gap
- •2.12.1.4 Safety and Regulation
- •2.12.1.5 Research and Innovation
- •2.12.1.6 Holistic Patient Care
- •2.12.2 Role of Artificial Intelligence and Machine Learning
- •2.12.2.1 Data Analysis and Pattern Recognition
- •2.12.2.2 Predictive Modeling
- •2.12.2.3 Drug–Drug Interactions and Safety
- •2.12.2.4 Quality Control
- •2.12.2.5 Data Integration and Literature Mining
- •2.12.3 Emerging Trends and Innovations in the Field
- •2.13 Conclusion
- •2.13.1 Recapitulation of the Significance of Classification in Understanding Crude drugs
- •2.13.2 Importance of Accurate Classification of Crude Drugs for Safe and Effective Use in Medicine
- •2.13.3 Call to Further Research and Collaboration in Advancing Crude Drug Classification
- •References
- •2.10.2 Role of DNA Barcoding in Accurate Identification and Classification
- •2.10.3 Advantages and Challenges of Modern Techniques
- •2.11 Challenges in Classification
- •2.11.1 Overlapping Chemical Constituents in Different Classes
- •2.11.1.1 Polyploidy and Hybridization
- •2.11.1.2 Rapid Evolution and Speciation
- •3. Folk Medicine as a Source of Therapeutically Important Drugs: Evidence from Ethnobotanical Investigations
- •3.1 Introduction
- •3.1.1 Market Potential of Herbal Medicines
- •3.1.2 Early Records of Folk Medicine
- •3.1.3 Origin and Definition of Ethnobotany
- •3.1.4 History of Ethnobotany
- •3.1.5 Subdisciplines of Ethnobotany
- •3.2 Traditional Medical Systems
- •3.2.1 African Traditional Medicine
- •3.2.2 American Traditional Medicine (North, Central, and South)
- •3.2.3 Australian and Southeast Asian Medicine
- •3.2.4 Ayurvedic Medicine (Indian Traditional Medicine)
- •3.2.5 Chinese Traditional Medicine
- •3.2.6 European Medicine
- •3.2.7 Classical Arabic, North African Traditional Medicine
- •3.3 Importance of Ethnobotanical Research in Drug Discovery
- •3.4 Biological Activity of Medicinal Plants
- •3.4.1 Anticancer Activity
- •3.4.2 Antidiabetic Activity
- •3.4.3 Gastrointestinal Disorders
- •3.4.4 Respiratory Disorders
- •3.4.5 Antiviral Activity
- •3.4.6 Anti-inflammatory Activity
- •Acknowledgments
- •References
- •4. Complementary and Alternative Medicinal Systems
- •4.1 Introduction
- •4.2 Ayurveda System
- •4.2.1 History of Ayurveda
- •4.2.2 Principles of Ayurveda
- •4.2.2.1 Panchamahabhuta Siddhanta
- •4.2.2.2 Tridosha
- •4.2.2.3 Dhatus
- •4.2.2.4 Upadhatus
- •4.2.2.5 Malas
- •4.2.2.6 Srotas
- •4.2.2.7 Agni
- •4.2.2.8 Prakriti
- •4.2.3 Ayurvedic Methods of Diagnosis
- •4.2.3.1 Ayurvedic Treatment
- •4.2.4 Ayurvedic Formulations
- •4.3 Unani System
- •4.3.1 History of Unani System
- •4.3.2 Principles of Unani
- •4.3.3 Methods of Diagnosis
- •4.3.4 Treatment
- •4.3.4.1 Ilaj-Bil-Tadbeer (Regimental Therapy)
- •4.3.4.2 Ilaj-Bil-Dawa (Pharmacotherapy)
- •4.3.4.3 Ilaj-Bil-Yad (Surgical therapy)
- •4.3.5 Unani Formulations
- •4.4 Siddha System
- •4.4.1 History
- •4.4.2 Principles of Siddha
- •4.4.2.1 Five Elements
- •4.4.2.2 Seven Physical Constituents
- •4.4.2.3 Humours (Uyir Thathukkal)
- •4.4.2.4 Vaatham (Vali)
- •4.4.2.5 Pitham (Azhal)
- •4.4.2.6 Kapham (Aiyaam)
- •4.4.3 Methods of Diagnosis
- •4.4.3.1 Physical Examination of Urine
- •4.4.3.2 Pulse
- •4.4.3.3 Wrist Circumferential Sign
- •4.4.4 Treatment
- •4.4.5 Siddha Formulations
- •4.5 Homeopathy System
- •4.5.1 History
- •4.5.2 Principles of Homeopathy
- •4.5.3 Methods of Diagnosis and Treatment
- •4.6 Conclusion
- •References
- •5. Cultivation, Collection, and Preparation of Plant Drugs
- •5.1 History
- •5.2 Cultivation
- •5.2.1 Need of Medicinal Plants Cultivation
- •5.2.2 Limitation of Cultivation
- •5.2.3 Types of Cultivations
- •5.2.3.1 Sexual Propagation
- •5.2.3.2 Asexual Propagation
- •5.3 Factors Affecting Cultivation
- •5.3.1 Soil
- •5.3.2 Altitude, Temperature, and Humidity
- •5.3.3 Rainfall and Irrigation
- •5.3.4 Fertilizers and Manures in Plant Nutrition
- •5.3.5 Pests and Pest Control
- •5.3.6 Pest Control
- •5.3.6.1 Natural Method
- •5.3.6.4 Chemical Methods
- •5.4 Good Agricultural Practice
- •5.4.1 Objectives
- •5.4.2 Identification/Authentication of Cultivated Medicinal Plants
- •5.4.2.1 Medicinal Plants Selection
- •5.4.2.2 Botanical Identity
- •5.4.2.3 Specimens
- •5.4.3 Seeds and Other Propagation Materials
- •5.4.4 Site Selection
- •5.4.5 Soil
- •5.4.6 Fertilizers and Manures
- •5.4.7 Climate
- •5.4.8 Irrigation and Drainage
- •5.4.9 Plant Maintenance and Protection
- •5.4.10 Harvest
- •5.5 Good Collection Practices for Medicinal Plants
- •5.5.1 Collection Permissions
- •5.5.2 Technical Planning
- •5.5.3 Social and Ecological Impact
- •5.5.4 Selection of Medicinal Plants for Collection
- •5.6 Processing of Medicinal Plants
- •5.6.1 Primary Processing
- •5.6.2 Secondary Processing
- •5.6.2.1 Cutting/sectioning
- •5.6.2.2 Aging/sweating
- •5.6.2.3 Baking/roasting
- •5.6.2.4 Boiling/steaming
- •5.6.2.5 Stir-frying
- •5.7 Storage and Packaging
- •5.8 Sample Record for Cultivated Medicinal Plants
- •5.9 Voluntary Certification Scheme for Medicinal Plant Produce in Indian Scenario
- •5.9.1 Certification Process: For individual farmer/collector
- •References
- •6. Adulteration and Evaluation of Crude Drugs of Natural Origin
- •6.1 Introduction
- •6.2 Adulteration of Herbal Drugs
- •6.2.1 Poisonous or Deleterious Substances
- •6.2.1.1 Types of Poisonous or Deleterious Adulterants
- •6.2.2 Filth and Foreign Matter of Adulteration
- •6.2.2.1 Types and Examples
- •6.2.3 Microbiological Contamination
- •6.2.3.1 Examples of Microbiological Contamination
- •6.3 Types of Adulteration
- •6.3.1 Intentional/Deliberate Adulteration
- •6.3.2 Unknown or Incidental Adulteration
- •6.3.3 Metallic Contamination
- •6.3.4 Adulteration in Synthetic and Artificial Substances
- •6.4 Adulteration in Medicinal Plants
- •6.4.1 Reasons for Adulteration
- •6.4.2 Adulteration Caused Because of the Similar Morphology
- •6.4.3 Adulteration Caused Because of Confusion in Vernacular Names
- •6.4.4 Insufficient Basic Understanding of the Real Plant Source
- •6.5 Methods of Detection of Adulterants and Evaluation of Medicinal Herbs
- •6.5.1 Taxonomic Deciding Adulteration of Medicinal Plants
- •6.5.2 Morphological Analysis
- •6.5.3 Microscopic Analysis
- •6.5.4 Organoleptic Analysis
- •6.5.5 Qualitative and Quantitative of Phytochemical for Detection of Contaminants
- •6.5.6 Establishment of Fingerprint Profiles
- •6.5.7 Multiple Marker-based Fingerprint Profiles for Detection of Adulterants
- •6.6 Analytical Techniques in the Detection and Evaluation of Adulterants
- •6.6.1 Microscopy
- •6.6.2 Chromatographic Techniques
- •6.6.2.1 Thin-layer Chromatography
- •6.6.2.2 High-performance Liquid Chromatography
- •6.6.2.3 Gas Chromatography
- •6.6.3 Hyphenated Techniques
- •6.6.3.1 Gas Chromatography-mass Spectrometry
- •6.6.3.2 Liquid Chromatography-mass Spectrometry
- •6.6.4 Spectroscopic Methods
- •6.6.4.1 Nuclear Magnetic Resonance Spectroscopy
- •6.6.4.2 Mass Spectrometry
- •6.7 Challenges in Detection of Adulterants
- •6.8 Conclusion and Future Perspectives
- •References
- •7. Methods of Extraction
- •7.1 Introduction
- •7.2 Ideal Properties of Solvent
- •7.3 Solvents for Extraction
- •7.4 Factor Affecting Extraction Methods
- •7.5 Mechanism of Extraction
- •7.6 Methods of Extraction
- •7.6.1 Decoction
- •7.6.2 Maceration
- •7.6.2.1 Modified Macerations
- •7.6.3 Percolation
- •7.6.3.1 Imbibition
- •7.6.3.2 Maceration
- •7.6.3.3 Percolation
- •7.6.4 Soxhlation (Hot Continuous Percolation)
- •7.6.5 Extraction of Essential Oil Techniques
- •7.6.5.1 Distillation
- •7.6.5.1.1 Disadvantages of Hydro Distillation
- •7.6.5.1.2 Hydro Steam Distillation
- •7.6.5.1.3 Advantages of Hydro and Steam Distillation over Hydro Distillation
- •7.6.5.1.4 Disadvantages of Hydro and Steam Distillation over Water Distillation
- •7.6.5.1.5 Direct Steam Distillation
- •7.6.5.2 Expression
- •7.6.5.3 Ecuelle
- •7.6.5.4 Enfleurage
- •7.6.5.5 Hot Maceration Process/Digestion
- •7.6.5.6 Pneumatic Method
- •7.6.6 Phytonics
- •7.6.7 Pressurized Liquid Extraction/Accelerated Solvent Extraction
- •7.6.8 Pulsed Electric Field Extraction
- •7.6.9 Ultrasound-assisted Extraction
- •7.6.10 Microwave-assisted Extraction
- •7.6.11 Supercritical Fluid Extraction
- •References
- •8. Qualitative and Quantitative Methods of Phytochemical Analysis
- •8.1 Introduction
- •8.2 Phytochemical Screening Through Chemical Test
- •8.2.1 Alkaloids
- •8.2.2 Glycosides
- •8.2.3 Flavanoids
- •8.2.4 Tannins
- •8.2.5 Saponins
- •8.2.6 Terpenoids
- •8.2.7 Carbohydrates
- •8.3 Quantitative Methods of Phytochemical Analysis
- •8.3.1 Determination of total phenolic content
- •8.3.1.1 Folin-Ciocalteu Method
- •8.3.2 Determination of Total Flavonoid Content
- •8.3.2.1 Determination of Tannins
- •8.3.2.2 Estimation of Total Tannin Content
- •8.3.2.3 Determination of Total Alkaloid
- •8.3.2.4 Determination of Carbohydrates
- •8.3.2.5 Determination of Protein
- •8.3.3 Analytical Parameters for Fixed Oils and Waxes
- •8.4 Analytical Techniques In Phytochemical Analysis
- •8.5 Conclusion
- •References
- •9. Modern Analytical Techniques for Quality Control and Chemical Identification of Phytochemicals
- •9.1 Introduction
- •9.1.1 Background and Significance of Phytochemicals
- •9.1.2 Importance of Quality Control and Chemical Identification
- •9.1.3 Overview of Modern Analytical Techniques
- •9.2 Chromatographic Techniques
- •9.2.1 High-performance Liquid Chromatography
- •9.2.2 Gas Chromatography
- •9.2.3 Thin-layer Chromatography and High-performance Thin-layer Chromatography
- •9.3 Spectroscopic Techniques
- •9.3.1 Ultraviolet-visible Spectroscopy
- •9.3.2 Fourier Transform Infrared Spectroscopy
- •9.3.3 Nuclear Magnetic Resonance
- •9.4 Mass Spectrometry
- •9.4.1 Structural Elucidation of Phytochemicals by Mass Spectrometry
- •9.4.2 Quantitative Analysis and Quality Control Measures
- •9.4.2.1 Quantitative Analysis for Phytochemicals
- •9.4.2.1.1 External Calibration
- •9.4.2.1.2 Internal Standardization
- •9.4.2.1.3 Isotope Dilution Analysis
- •9.4.2.2 Quality Control Measures for Phytochemicals
- •9.5 Hyphenated Techniques
- •9.5.1 LC-MS and GC-MS Applications in Phytochemical Analysis
- •9.5.2 LC-NMR-MS for Comprehensive Structural Elucidation
- •9.6 Chemometric Tools and Data Analysis
- •9.6.1 Multivariate Analysis Techniques and Quality Control and Pattern Recognition Methods
- •9.7 Advanced Technologies
- •9.7.1 Metabolomics in Phytochemical Analysis and Molecular Imaging Techniques
- •9.8 Challenges and Future Perspectives
- •9.8.1 Current Challenges in Phytochemical Analysis
- •9.8.2 Future Directions and Emerging Technologies
- •9.9 Conclusion
- •References
- •10. Classification and Therapeutic Applications of Plant Secondary Metabolites
- •10.1 Introduction
- •10.1.1 Types of PSMs
- •10.1.2 Functions of PSMs
- •10.2 Classification of PSMs
- •10.2.1 Alkaloids
- •10.2.2 Terpenoids
- •10.2.3 Phenolic Compounds
- •10.2.4 Glycosides
- •10.2.5 Tannins
- •10.2.6 Saponins
- •10.3 Biosynthetic Pathways
- •10.4 Environmental Factors Affecting PSMs
- •10.5 Genetic Factors Affecting PSMs
- •10.6 Role of Enzymes in Plant Secondary Metabolite Production
- •10.7 PSMs Therapeutic Applications
- •10.7.1 Antimicrobial Properties
- •10.7.2 Anticancer Potential
- •10.7.3 Anti-inflammatory and Immunomodulatory Effects
- •10.7.4 Neuroprotective and Cognitive Benefits
- •10.7.5 Cardiovascular Health Benefits
- •10.7.6 Antioxidant and Antiaging Effects
- •10.8 Safety and Toxicity Considerations
- •10.8.1 Plant Toxicity
- •10.8.2 Potential Health Risks
- •10.9 Standardization of Herbal Medicine Using PSMs
- •10.9.1 Methods Used for Standardization of Herbal Medicines
- •10.9.2 Obstacles in Standardizing Herbal Medicines Related to PSMs
- •10.9.3 Variations in PSMs that Affect the Standardization Process
- •10.10 Conclusion
- •References
- •11. Isolation, Fractionation, and Purification of Natural Products
- •11.1 Introduction
- •11.2 Extraction
- •11.2.1 Consideration for the Extraction
- •11.2.2 Factors Affecting Extraction
- •11.2.3 Selection of Appropriate Solvent for Extraction
- •11.3 Extraction Methods/Technique
- •11.3.1 Maceration
- •11.3.2 Percolation
- •11.3.3 Soxhlet Extraction
- •11.3.4 Supercritical Fluid Extraction
- •11.3.5 Microwave-assisted Extraction
- •11.3.6 Pressurized Liquid Extraction
- •11.3.7 Ultrasound-assisted Extraction
- •11.3.8 Extraction with Ionic liquids
- •11.3.9 Accelerated (Pressurized) Solvent Extraction
- •11.4 Fractionation Techniques
- •11.4.1 Liquid–Liquid Fractionation
- •11.4.2 Chromatographic Techniques
- •11.4.2.1 Column Chromatography
- •11.4.2.2 Thin Layer Chromatography
- •11.4.2.3 High-performance Liquid Chromatography
- •11.4.2.4 Vacuum Liquid Chromatography
- •11.4.3 With Advances in Fractionation Techniques to Isolate and Purify Natural Products (e.g. counter-current chromatography)
- •11.5 Purification
- •11.5.1 Importance and Goals of Purification
- •11.5.2 Crystallization, Distillation, and Sublimation
- •11.5.2.1 Crystallization
- •11.5.2.2 Distillation
- •11.5.2.3 Sublimation
- •11.5.3 Advanced Purification Techniques
- •11.5.3.1 Flash Chromatography
- •11.5.3.2 Preparative HPLC
- •References
- •12. Pharmacological Screening of Drugs from Natural Sources
- •12.1 Introduction
- •12.2 Pharmacological Approaches
- •12.2.1 Discovery of Biologically Active Compounds
- •12.2.2 Pharmacological Screening Methods
- •12.2.2.1 In vivo Models
- •12.2.2.1.1 Screening Models for Cardiovascular System Diseases
- •12.2.2.1.2 Screening Models for Nervous System Diseases
- •12.2.2.1.3 Screening Models for Respiratory System Diseases
- •12.2.2.1.4 Screening Models for Urinary System Diseases
- •12.2.2.1.5 Screening Models for Musculoskeletal Diseases
- •12.2.2.1.6 Screening Models for Digestive System Diseases
- •12.2.2.1.7 Screening Models for Metabolic Diseases
- •12.2.2.1.8 Screening Models for Cancer
- •12.2.2.1.9 Screening Models for Immunomodulatory Diseases
- •12.2.2.1.10 Screening Models for Ophthalmic Diseases
- •12.2.2.1.11 Screening Models for Anti-inflammatory Activity
- •12.2.2.1.13 Screening Models for Antipyretic Activity
- •12.2.2.1.14 Screening Models for Dermal Diseases
- •12.2.2.2 In Vitro Models
- •12.2.2.2.1 Isolated Organs
- •12.2.2.2.2 Culture Methods
- •12.2.2.2.3 Enzyme Inhibition and Receptor Binding Assay
- •12.3 Conclusion
- •References
- •13. Biosynthetic Pathways of Phytopharmaceuticals
- •13.1 Introduction
- •13.1.1 Biosynthetic Pathway
- •13.1.2 History
- •13.1.3 Gross Idea
- •13.1.4 Milestones
- •13.2 Introduction to Primary and Secondary Metabolites
- •13.2.1 Primary Metabolites
- •13.2.2 Roles and Significance
- •13.2.2.1 Primary Metabolites
- •13.2.2.2 Secondary Metabolites
- •13.3 General Metabolic/Synthetic Pathway Which Shows from CO2 to Different Primary and Secondary Metabolite Formation
- •13.4 Enzymes
- •13.4.1 Functions of Enzymes
- •13.4.2 Catalytic Mechanism
- •13.5 Role of Enzymes in Biosynthetic Pathways
- •13.5.1 Basic Metabolic Pathway and Their Utilization to Produce Secondary Metabolite
- •13.5.1.1 Basic Metabolic Pathways
- •13.5.1.2 Utilization for Secondary Metabolites
- •13.5.1.4 Keto-enol Tautomerism
- •13.6 Other Structural Modifications
- •13.6.1 Isomerization
- •13.6.2 Hydrogenation and Dehydrogenation
- •13.6.3 Ring-Opening and Ring-closing Reactions
- •13.6.4 Functional Group Inter-conversion
- •13.6.5 Modern Techniques in Structural Elucidation
- •13.6.6 Importance in Drug Design and Synthesis
- •13.6.7 Intermediates and End Products in Secondary Metabolic Pathways
- •13.6.8 Integration of Pathways
- •13.7 Shikimic Acid Pathway for Biosynthesis of Aromatic Amino Acids
- •13.10 Acetate Mevalonate Pathways for Biosynthesis of Fatty Acyl-CoA
- •References
- •14. Pharmaceutical Aids of Natural Origin
- •14.1 Introduction
- •14.2 Some Industrially Important Pharmaceutical Aids
- •14.2.1 Acacia Gum
- •14.2.2 Agar-agar
- •14.2.3 Albumin
- •14.2.4 Alginates
- •14.2.5 Anthocyanidins
- •14.2.6 Cellulose
- •14.2.7 Chitosan
- •14.2.8 Cochineal
- •14.2.9 Curcumin
- •14.2.10 Gelatin
- •14.2.11 Gellan Gum
- •14.2.12 Guar Gum
- •14.2.13 Gum Karaya
- •14.2.14 Gum Tragacanth
- •14.2.15 Inulin
- •14.2.16 Lawsone
- •14.2.17 Locust Bean Gum
- •14.2.18 Pectins
- •14.2.19 Starch
- •14.2.20 Tamarind Gum
- •14.2.21 Xanthan Gum
- •14.3 Conclusion
- •References
- •15. Nutraceuticals and Cosmeceuticals
- •15.1.1 Definition of Nutraceuticals and Cosmeceuticals
- •15.1.2 Historical Overview
- •15.1.3 Significance in Modern Healthcare and Beauty Industries
- •15.2 Nutraceuticals
- •15.2.1 Definition and Classification
- •15.2.1.1 Functional Foods
- •15.2.1.2 Dietary Supplements
- •15.2.2 Key Components and Ingredients
- •15.2.2.1 Vitamins and Minerals
- •15.2.2.2 Antioxidants
- •15.2.2.3 Omega-3 Fatty Acids
- •15.2.2.4 Probiotics
- •15.2.3 Health Benefits
- •15.2.3.1 Nutraceutical in Disease Prevention
- •15.2.3.2 Immune System Support
- •15.2.3.3 Cognitive Health
- •15.2.3.4 Anti-inflammatory Effects
- •15.3 Cosmeceuticals
- •15.3.1 Definition and Classification
- •15.3.1.1 Skin Cosmeceuticals
- •15.3.1.2 Creams Cosmeceuticals
- •15.3.1.3 Hair Cosmeceuticals
- •15.3.1.4 Antiaging Cosmeceuticals
- •15.3.2 Active Ingredients
- •15.3.2.1 Retinoid
- •15.3.2.2 Peptide
- •15.3.2.3 Hyaluronic Acid
- •15.3.2.4 α-Hydroxy Acids and β-Hydroxy Acids
- •15.3.3 Beauty and Dermatological Benefits
- •15.3.3.1 Wrinkle Reduction
- •15.3.3.2 Moisturization and Hydration
- •15.3.3.3 Sun Protection and Acne Management
- •15.4 Synergies Between Nutraceuticals and Cosmeceuticals
- •15.4.1 Nutraceutical and Cosmeceutical (Nutra-cosmetical)
- •15.4.2 Internal and External Approaches to Health and Beauty
- •15.4.3 Complementary Benefits
- •15.4.3.1 Skin Health from Within
- •15.4.3.2 Holistic Approaches to Beauty and Wellness
- •15.5 Regulatory Considerations
- •15.5.1 FDA Guidelines for Nutraceuticals
- •15.5.2 Cosmetic Regulations and Approvals
- •15.5.3 Challenges and Opportunities in Compliance
- •15.6 Future Trends and Innovations
- •15.6.1 Advances in Nutraceutical Research
- •15.6.2 Cutting-edge Cosmeceutical Technologies
- •15.6.3 Market Trends and Consumer Preferences
- •15.7 Conclusion
- •References
- •16. Pesticides and Allergens
- •16.1 Introduction
- •16.2 Natural Pesticide/Biopesticides and Natural Anti-allergens: Source, Bioactive Substances and Applications
- •16.2.1 Natural Pesticides/Biopesticides
- •16.2.1.1 Plant-based Biopesticides
- •16.2.1.2 Insect-based Biopesticides
- •16.2.1.3 Marine-based Biopesticides
- •16.2.1.4 Animal-based Biopesticides
- •16.2.1.5 Microorganism-based Biopesticides
- •16.2.2 Natural Anti-allergens
- •16.2.2.1 Plant-based Anti-allergens
- •16.2.2.2 Insect-based Anti-allergens
- •16.2.2.3 Marine-based Anti-allergens
- •16.2.2.4 Animal-based Anti-allergens
- •16.2.2.5 Microorganism-based Anti-allergens
- •16.3 Pharmacological Mechanism and Toxicity Profile of Some Common Natural Pesticides and Anti-allergens
- •16.3.1 Natural Pesticides or Biopesticides
- •16.3.1.1 Azadirachtin
- •16.3.1.2 Abamectin
- •16.3.1.3 Nicotine
- •16.3.1.4 Bacillus thuringiensis (Bt)
- •16.3.1.5 Ryania
- •16.3.1.6 Spinosad
- •16.3.1.7 Pyrethrins
- •16.3.1.8 Rotenone
- •16.3.2 Pharmacological Mechanism and Toxicity of Natural Anti-allergens
- •16.3.2.1 Tussilagone
- •16.3.2.2 Mangiferin
- •16.3.2.3 Shikonin
- •16.3.2.4 Okicamelliaside
- •16.4 Global Market Surveillance of Biopesticides and Anti-allergens
- •16.5 Commercial Production and Formulations of Natural Pesticides and Anti-allergens
- •16.5.1 Commercial Production of Natural Pesticides
- •16.6 Regulatory Aspects for Quality Control of Pesticides and Anti-allergens
- •16.6.1 Regulatory Standard for Pesticides
- •16.6.2 The Regulatory Standard for Anti-allergens
- •16.7 Future Prospects and Opportunities
- •Acknowledgments
- •Conflict of Interest
- •Funding
- •References
- •17. Comparative Phytochemistry and Chemotaxonomy
- •17.1 Introduction
- •17.2 Chemotaxonomy
- •17.3 Chemical Markers in Chemotaxonomy
- •17.3.1 Primary Metabolites
- •17.3.2 Secondary Metabolites
- •17.3.2.1 Glycosides
- •17.3.2.2 Alkaloids
- •17.3.2.3 Terpenoids
- •17.3.2.4 Phenolic Compounds
- •17.4 Methods in Chemotaxonomy
- •17.4.1 Chromatography
- •17.4.2 Spectroscopy
- •17.5 Phytochemical Approach in Chemotaxonomy
- •17.5.1 Fatty Acids
- •17.5.2 Alkaloids
- •17.5.3 Phenolic Compounds
- •17.5.4 Essential Oils
- •17.5.5 Glycosides
- •17.5.6 Lignans
- •17.6 Limitations of Chemotaxonomy
- •17.7 Conclusion
- •References
- •18. Medicinal Plant Biotechnology
- •18.1 Introduction
- •18.2 Plant Tissue Culture
- •18.2.1 History of Plant Cell Culture Technology
- •18.2.2 Nutritional Requirements and Cultural Media
- •18.2.3 Plant Tissue Culture Laboratory Requirements
- •18.2.4 Micropropagation
- •18.2.5 Types of Culture
- •18.2.6 Synthetic Seed or Artificial Seed
- •18.2.7 In-Vitro Plant Germplasm Conservation
- •18.2.8 Plant Cell Immobilization
- •18.2.8.1 Methods of Immobilization
- •18.2.9 Biotransformation
- •18.2.10 Applications of Plant Tissue Culture
- •18.3 Genetic Engineering (Recombinant DNA Technology)
- •18.3.1 Restriction Endonuclease
- •18.3.2 Vectors as Carriers of Transgene
- •18.3.3 Methods of Gene Transfer
- •18.3.3.1 Direct Gene Transfer Methods
- •18.3.3.2 Indirect Gene Transfer Methods
- •18.3.4 Applications of Genetic Engineering
- •18.4 Conclusion
- •References
- •19. Marine Pharmacognosy
- •19.1 Introduction
- •19.1.1 Exploring Marine Organisms for Bioactive Compounds
- •19.1.2 Importance of Marine Organism in Drug Discovery
- •19.2 Marine Ecosystems and Biodiversity
- •19.2.1 Types of Marine Ecosystems
- •19.2.2 Biodiversity in Marine Environments
- •19.2.3 Adaptations and Survival Strategies
- •19.2.4 Ecosystem Services Provided by Marine Biodiversity
- •19.2.5 Biodiversity Threats and Conservation
- •19.3 Bioactive Compounds from Marine Microorganisms
- •19.3.1 Microbial Diversity in the Marine Environment
- •19.3.2 Isolation and Characterization Techniques
- •19.3.3 Pharmaceutical Applications
- •19.4 Marine Algae and Their Medicinal Potential
- •19.4.1 Diversity of Marine Macroalgae
- •19.4.1.1 Cyanobacteria as Marine Microalgae
- •19.4.1.2 Marine Macroalgae
- •19.4.2 Bioactive Compounds and Their Applications
- •19.4.2.1 Pigments
- •19.4.2.1.1 Polyunsaturated Fatty Acids
- •19.4.2.2 Proteins
- •19.5 Marine Invertebrates and Its Bioactive
- •19.5.1 Sponges (Phylum Porifera)
- •19.5.2 Molluscs
- •19.5.3 Echinoderms
- •19.6 Extraction Process and Characterization Techniques
- •19.6.1 Collecting and Processing of Marine Compounds
- •19.6.2.1 Supercritical Water Extraction
- •19.6.2.2 Supercritical Fluid Extraction
- •19.6.2.3 Solid-phase Extraction
- •19.6.2.4 Microwave-assisted Extraction
- •19.6.3 Analytical Tools and Technologies
- •19.6.3.1 Biological Screening
- •19.6.3.2 Thin-layer Chromatography Analysis
- •19.6.3.3 Nuclear Magnetic Resonance Analysis
- •19.6.3.4 Mass Spectroscopy
- •19.7 Pharmacological Activities of Marine-derived Compounds
- •19.7.1 Anticancer Properties of Marine Compounds
- •19.7.1.1 Marine Plants
- •19.7.1.1.1 Macroalgae (Seaweed)
- •19.7.1.1.2 Microalgae
- •19.7.1.2 Marine Fungi
- •19.7.1.3 Marine Bacteria
- •19.7.1.4 Softcorals
- •19.7.2 Neuroprotective and Neuropharmacological Effects
- •19.7.2.1 Parkinson’s Disease
- •19.7.2.1.1 Fucoidan
- •19.7.2.1.2 Seaweeds
- •19.7.2.1.3 Astaxanthin
- •19.7.2.2 Alzheimer’s Disease
- •19.7.2.2.1 Hymenialdisine
- •19.7.2.2.2 Cerebrosides
- •19.8 Preclinical and Clinical Studies of Marine Microorganisms
- •19.8.1 Aplidin (Plitidepsin)
- •19.8.2 Bryostatin-1
- •19.8.3 Dolastatin 10 (IMMU-110)
- •19.8.4 Halaven (Eribulin)
- •19.8.5 Squalamine
- •19.8.6 Lurbinectedin
- •19.9 Marketed Marine Drug Product
- •19.10 Future Prospects
- •19.10.1 Advancements in Marine Natural Product Research
- •19.10.2 Overcoming Challenges in Sustainable Marine Development
- •19.11 Conclusion
- •References
- •20. Molecular Pharmacognosy
- •20.1 Introduction
- •20.1.1 History and Evolution of Pharmacognosy
- •20.1.2 Current Trends in Pharmacognosy
- •20.1.3 Scope and Objectives
- •20.2 Molecular Biology Techniques in Pharmacognosy
- •20.2.1 DNA Extraction, Polymerase Chain Reaction, Sequencing, and Cloning
- •20.2.2 Significance of Different Molecular Biology Techniques
- •20.3 Molecular Genetics and Genomics of Medicinal Plants
- •20.3.1 Genomics of Medicinal Plants
- •20.3.1.1 Genome Evolution
- •20.3.1.2 Genome Duplication
- •20.3.1.3 Examining the Molecular Genetic Basis for the Economic Features of Medicinal Herbs Using Whole Genome Sequences
- •20.3.1.4 Transcriptome Analysis
- •20.3.1.5 Case Studies of Herbal Genomics
- •20.3.2 Genetics
- •20.3.2.1 Novel Technologies in Genetics and Biotechnology to Evaluate Genetic Multiplicity and Analyze Genomic and Transcriptomic Data
- •20.4 PTC of Medicinal Plants
- •20.4.1 Direct Applications of PTC
- •20.4.1.1 Mass Propagation
- •20.4.1.2 Germplasm Conservation
- •20.4.1.3 Secondary Metabolite Production
- •20.4.1.4 Genetic Improvement
- •20.4.1.5 Accelerated Breeding Programs
- •20.4.2 Indirect Applications of Plant Tissue Culture
- •20.4.2.1 Ploidy Engineering
- •20.5 Molecular Biosynthesis and Metabolomics of Medicinal Plants
- •20.5.1 Importance and Application of Metabolomics in Medicinal Plant Research
- •20.5.2 Metabolomics Techniques and Analytical Tools
- •20.6 Molecular Pharmacology and Toxicology of Medicinal Plants
- •20.6.1 Pharmacology of Medicinal Plants
- •20.6.1.1 Phytochemical Analysis
- •20.6.1.2 Bioassays
- •20.6.1.3 Receptor Binding Studies
- •20.6.1.4 Pharmacodynamics, Pharmacokinetics, and Clinical Trials
- •20.6.2 Toxicology of Medicinal Plants
- •20.6.2.1 In Vivo Toxicity Studies
- •20.6.2.2 In Vitro Toxicity Assays
- •20.6.2.3 Safety Pharmacological Studies
- •20.6.2.4 Risk Assessment
- •20.7 Mechanism of Action, Efficacy, and Toxicity of Plant-derived Drugs
- •20.8 Conclusion and Future Prospects
- •References
- •21. Clinical Pharmacognosy
- •21.1 Introduction
- •21.2 Pharmacognosy
- •21.2.1 Emerging Areas in Pharmacognosy
- •21.2.1.1 Forensic Pharmacognosy
- •21.2.1.2 Molecular Pharmacognosy
- •21.2.1.3 Ecopharmacognosy
- •21.2.2 Function of Pharmacognosy in Healthcare System
- •21.3 Clinical Pharmacognosy
- •21.3.1 Role of Clinical Pharmacognosy in Healthcare System
- •21.3.2 Drug Interaction Studies on Botanicals and Dietary Supplements
- •21.3.2.1 Concept of Drug Interaction
- •21.3.2.1.1 Risk Factors for Drug Interactions
- •21.3.2.1.2 Effect of Dietary Supplements and Botanicals on Drug
- •21.3.2.1.3 Effect of Drugs on Dietary Supplements and Botanicals
- •21.3.2.2 Drug Interaction with Botanicals and Dietary Supplements
- •21.3.2.2.1 Examples of Drug Interaction with Botanicals and Dietary Supplements
- •21.3.3.1 Natural Allergenic Extracts: Production and Quality Control
- •21.3.3.2 Methods for the Quality Control of Allergenic Extracts with their Advantages and Disadvantages
- •21.3.3.3 Allergenic Extracts for Diagnosis and Treatment (Table 21.3)
- •21.4 Clinical Studies on Botanicals and Dietary Supplements
- •21.4.1 Phase I, II, III, and IV Trial on Botanicals, and Dietary Supplements with Example
- •21.5 Clinical Pharmacokinetics
- •21.5.1 Clinical Support of the Herbal-drug Interaction Caused by the Blockage of Transporters and Drug-metabolizing Enzymes
- •21.5.1.1 Hydrastis Canadensis
- •21.5.1.2 Kava Kava
- •21.6 Phytoequivalence
- •21.7 Future Prospects of Clinical Pharmacognosy
- •21.8 Conclusion
- •References
- •Index

11.5 Purification 221
Method Compound Plant References
Column chromatography Geniposidic acid, caffeic acid, chlorogenic acid, ferulic
VLC Ugonin J and K Helminthostachys
VLC,
preparative TLC,
centrifugal planar
chromatography (CPC)
VLC,
Column chromatography,
TLC
VLC,
Column chromatography,
Preparative TLC
VLC,
Column chromatography
VLC,
Column chromatography,
Preparative TLC
VLC,
Column chromatography
VLC,
Column chromatography
acid, quercetin-3-O-sambubioside, rutin, and
isoquercitrin.
8α-(3,4-dihydroxy-2-methylene-butanoyloxy)dehydromelitensin, 8α-hydroxysonchucarpolide,
Cnicin.
Stigmasterol, (6aR,11aR)-medicarpin,
8-O-methylretusin, formononetin, biochanin A,
7,4′-dihydroxy-8-methoxyisoflavone, daidzein, trans
and cis-4-hydroxymellein, and coumestrol
Cepharanone A, cepharanone B (aristolactam BII),
aristolactam AII, piperolactam A, and piperolactam D,
together with sesamin, lupeol, taraxerol, β-sitosterol,
β-sitostenone, and 4-allyl resorcinol
Yangambin, sesamin, syringaresinol, pinoresinol, and
medioresinol
Caulerpin and trioleoylglycerol Spatoglossum asperum [177]
N-isobutyl-(2E,4E)-tetradecadienamide, N-isobutyl(2E,4E,14Z)-eicosatrienamide, N-isobutyl-15-(3′,4′methylene-dioxyphenyl)-2E,4E,12Zpentadecatrienamide, N-p-coumaroyltyramine,
trans-N-p-feruloyltyramine, together with sesamin,
β-sitosterol, β-sitostenone, lupenone, and taraxerone
Daibucarbolines D and E,
pseudovillosine
Eucommia ulmoides [159]
zeylanica
Centaurea virgata [173]
Spatholobus parviflorus [174]
Piper ribesioides [175]
Piper stylosum [176]
Piper lanatum [178]
Neolitsea kedahensis [179]
[172]
chromatographic methods, such as the permanent loss and
deactivation of adsorptive components, elongation of solute
peaks, and contamination. The equipment consists of multiple CCC channels, which connect separate separation columns with parallel flow tubes. As a result, the multichannel
CCC equipment is capable of simultaneously performing
two or more separate chromatographic procedures. In addition, a recently created three-channel CCC apparatus has
been integrated with traditional parallel chromatographic
devices, such as pumps, sample injectors, effluent detectors,
and collectors, in order to establish an efficient CCC fractionation method for NPs. The effectiveness of this method
was proven by separating the ethyl acetate extracts from
three different natural sources: Solidago canadensis, Suillus
placidus, and Trichosanthes kirilowii. The findings indicate
that multichannel CCC has notable benefits in effectively
isolating natural compounds in substantial amounts for
drug development, despite the need for solvent balancing
and the decreased resolution of shorter CCC columns [180].
11.5 Purification
Purification means the elimination of undesired impurities within an organic/natural compound. Throughout
ancient times, numerous compounds have been investigated for their therapeutic or medicinal attributes,
including turmeric, possessing pain-relieving properties
(e.g. morphine), cough-suppressing effects (e.g. noscapine), anti-inflammatory attributes (e.g. sanguinarine and
berberine), and anticancer properties (e.g. vinblastine
and noscapine), among others [181–183].
The isolation and purification of compounds from NPs
constitute a pivotal stage in the identification of molecular
structures, bioactivity assessment, quantity control of NPs,
and subsequent industrial production. Nonetheless, the
isolation and purification of NPs pose challenges due to
their intricate matrices, low content of active compounds,
and susceptibility to thermal degradation. Consequently,
the judicious selection of techniques and methodologies is

222 11 Isolation, Fractionation, and Purification of Natural Products
imperative to achieve the desired compounds with high
yields. In recent decades, various innovative isolation and
purification techniques, such as membrane filtration,
preparative HPLC, CCC, and SFC, among others, have
been introduced and explored. It is noteworthy, however,
that no single technique offers a comprehensive solution
to all separation challenges, emphasizing the importance
of employing a combination of different techniques
for optimal results [184].
11.5.1 Importance and Goals of Purification
The term “natural products” typically denotes chemical
substances discovered in nature exhibiting distinctive
pharmacological or biological activities. Encompassing a
broad spectrum, NPs include alkaloids, terpenoids, flavones, lignans, coumarins, and other diverse compounds.
In the contemporary context of cataloged biodiversity, NPs
serve as a prolific source of chemical, structural, and bioactive diversity. They constitute principal starting materials
for industries engaged in pharmaceuticals, cosmetics, flavors, and dietary supplements [185].
The isolation of compounds from natural sources constitutes a paramount, challenging, and time-intensive phase
in NP research and production. Commencing with the
extraction process, subsequent separation processes and
techniques aim to achieve high purity of individual compounds or compound groups for in-depth studies, including molecule structure identification, bioactivity testing,
quality control of natural sources, or further industrial production [186].
The primary objective of purification and isolation is the
separation of a single compound or group of compounds
from inert constituents and undesirable compounds. While
NPs exhibit significant potential as pharmaceutical candidates, their application is constrained by impurities, given
the coexistence of the desired product with numerous
other chemical entities. Therefore, a meticulous purification strategy must be devised for the target product.
Furthermore, active components within NPs commonly
exhibit characteristics such as low content, coexistence
with homologues and structural analogs, and thermolability. Additionally, the inherent complexity of NP matrices
makes the isolation and purification of specific components laborious and challenging. Consequently, the selection of a suitable strategy, utilizing appropriate techniques
and operational conditions, becomes imperative to achieve
high yields of the target compound(s) [187, 188].
It is important to monitor the activity of NPs, including
extracts, fractions, and purified compounds, through a
minimum of three purification steps. This is crucial for
establishing a correlation between chemical purity and
biological activity. The continued development of isolation and purification technologies holds significant
importance for advancing research on NPs. The evolution of modern separation techniques facilitates the
investigation and application of an increasing number of
natural compounds in pharmaceuticals, cosmetics, flavors, and dietary supplements.
While preisolation or enrichment techniques can concentrate and enhance the target compounds in extracts, resulting extracts remain intricate and may comprise various
chemical compound classes. To obtain bioactive compounds with high purity, appropriate isolation and purification techniques are essential. In recent decades, several
potent purification technologies, including prep-HPLC,
CCC, and SFC, among others, have been developed.
However, each technology possesses unique characteristics
and is optimally suited for specific applications, with none
universally suitable for the separation of all NPs [188].
Addressing the complex task of isolating and purifying
NPs frequently requires the application of a mix of diverse
purification technologies. This approach is customized to
the specific properties of the components in the extract and
the features of the desired compounds. The subsequent
sections briefly present the principles and features of different purification technologies and offer examples of their
applications in purifying NPs.
11.5.2 Crystallization, Distillation, and Sublimation
11.5.2.1 Crystallization
Crystallization is a phenomenon wherein the solute spontaneously precipitates from a solution to create a distinct
phase. The fundamental principles underlying the crystallization process are solubility and saturation. In a supersaturated solution, minute solute particles undergo
precipitation, initiating the formation of the crystal
nucleus. Subsequently, the solute diffuses onto the nucleus
surface, facilitating its continuous growth into a fully
developed crystal. Integrated crystallization processes
encompass three essential steps:
i) the establishment of a supersaturated solution;
ii) nucleation; and
iii) crystal growth: the creation of solute crystals is
prompted by the solution being in a state of
supersaturation.
The preparation of a supersaturated solution typically
involves seven methods: evaporation, cooling, chemical
reactions, salting-out, isoelectric point, composite, and
azeotropic distillation. Each of these techniques contributes to achieving conditions where the concentration of

11.5 Purification 223
the solute exceeds its normal saturation point, initiating
the crystallization process [189–191].
11.5.2.2 Distillation
Distillation serves as a purification method relying on evaporation and condensation. In a broader sense, distillation
involves separating substances from a liquid mixture by
selectively evaporating and condensing them. Chemists
commonly use this technique in laboratories to purify and
identify organic liquids. Since various compounds have different boiling points, distillation allows the separation of
components in a mixture. There are three primary methods
for purifying organic compounds, and the choice of the most
suitable method depends on the mixture’s properties [192].
Simple distillation under atmospheric pressure is appropriate for organic liquids with low boiling points, generally
below 150 °C. This is crucial to prevent decomposition and
overcome associated challenges that arise when heating
organic compounds beyond this temperature. The suitability of simple distillation is also contingent on the organic
liquid being relatively pure, with no more than 10% liquid
contaminants. Additionally, it is effective when the organic
liquid possesses a nonvolatile component, such as a solid
contaminant like a polymer, or when it is contaminated by
a liquid with a boiling point differing by at least 70 °C.
Conversely, fractional distillation under atmospheric
pressure is employed for separating mixtures of liquids
with boiling points that are separated by less than 70 °C.
This method is especially apt for achieving the separation
of components with closer boiling points, allowing for a
more refined purification process [193].
Reduced pressure distillation under vacuum becomes
necessary when the boiling point of a compound or solvent
is excessively high, exceeding 150 °C under atmospheric
pressure. This situation makes it challenging to distill the
compound or solvent without significant decomposition.
Additionally, reduced pressure distillation is employed
when the compound undergoes decomposition upon heating at atmospheric pressure. By conducting distillation
under reduced pressure (vacuum), the boiling point of the
compound is effectively lowered, reducing the risk of thermal decomposition and allowing for the distillation of
high-boiling compounds under more favorable conditions.
This technique is particularly useful when working with
heat-sensitive compounds that may degrade at higher
temperatures [194].
11.5.2.3 Sublimation
The verb form associated with the process of sublimation is
“sublime,” or alternatively, “sublimate,” albeit the latter
usage is less common. Furthermore, “sublimate” can also
denote the resulting product obtained through the process
of sublimation. Conversely, the opposite of sublimation is
referred to as deposition, wherein a substance undergoes a
transition directly from a gaseous to a solid state without
an intervening liquid phase [195].
Sublimation refers to the phase transition wherein a substance undergoes a direct transformation from its solid
state to the gaseous state, bypassing the intermediary liquid phase. This phenomenon is notably observed in the
water cycle when snow and ice undergo sublimation,
changing into water vapor in the atmosphere without first
melting into liquid water. While all solids have the potential to sublime, most do so at extremely low rates that are
scarcely detectable. Under normal pressures, the majority
of chemical molecules and elements exist in three distinct
states across varying temperatures, with the transformation from a solid to a gaseous state often necessitating an
intermediary liquid phase. It is crucial to underscore that
the pressure denoted in this context pertains to the partial
pressure of the substance, distinct from the overall pressure, such as atmospheric pressure, encompassing the
entire system. Consequently, any solid material has the
potential to undergo sublimation, provided its vapor pressure surpasses the concurrent partial pressure of the corresponding substance in the surroundings. In certain cases,
substances sublime at appreciable rates, as observed, for
instance, in water ice just below 0 °C [195, 196].
Certain substances, like carbon and arsenic, are more
likely to undergo sublimation directly from a solid to a gas
rather than evaporating from a liquid. This is because their
triple point in the phase diagram occurs at a high pressure,
which is the lowest pressure at which the substance can
exist as a liquid.
Sublimation happens when heat is absorbed, giving molecules enough energy to break free from their neighboring
molecules and turn into vapor. This process requires extra
energy, so it’s called an endothermic change. The enthalpy
of sublimation can be figured out by adding together the
enthalpy of fusion and the enthalpy of vaporization.
Gronbach and colleagues employed this method to discover 52 phytochemicals in sea buckthorn fruit powder sublimates. They identified even more markers in sublimates
from different sea buckthorn extracts. When compared with
sublimates from three other fruit powders, sea buckthorn
showed 27 distinct phytochemicals. Specific markers were
also present in the sublimates of dry extracts, with most
exclusive to the sublimates. Significantly, many of these sublimated compounds had not been previously documented in
sea buckthorn literature. Sublimation, in this context, provides a new approach for identifying previously unknown
plant constituents. The researchers claim to be the first to

224 11 Isolation, Fractionation, and Purification of Natural Products
showcase the effectiveness of sublimation for identifying
plants and their extracts, suggesting potential applications in
detecting food fraud. Further research in analytical chemistry is necessary, and future studies could investigate sublimation with various plant materials [197–199].
11.5.3 Advanced Purification Techniques
The first step toward reaching the final stage involves making sure that the purification process is complete.
Throughout the isolation process, continuous analysis
would have been carried out, and an appropriate analytical
system should already be set up. However, since no further
purification work is anticipated, conducting additional
analysis at this point may be helpful in accurately determining contamination levels. If an isolated peak is observed
on one (preferably more than one) HPLC system, it indicates a single component in the sample being analyzed.
Similarly, if a single spot is seen on different TLC systems,
it suggests a single component. However, to ensure confidence in this conclusion, it’s important to confirm that the
systems used effectively separate and detect all components [125].
It is recommended to use a gradient system for eluting
compounds with a broad range of polarities and detecting
at a low wavelength. This is especially useful for compounds without a characteristic chromophore, as they may
still show some absorbance at the end. Using two different
systems helps reduce the risk of impurities going undetected due to coelution.
Although TLC may not have the same resolving power as
HPLC, its advantage lies in not requiring compounds to
have a chromophore for detection. Almost all compounds
can be visualized through staining. Specific and sensitive
stains can be applied to identify suspected contaminants.
Although nuclear magnetic resonance (NMR) and mass
spectrometry are potent tools for detecting and quantifying
contaminants, it is preferable to ascertain in advance that
impurities will not significantly interfere with the structure
elucidation process [194, 200].
Notably, the development of hyphenated techniques
involving HPLC, such as LC/UV, LC/MS, LC/MSn, and
LC/NMR, represents a significant addition. These techniques are indispensable for the early detection and identification of compounds in crude plant extracts. The
integration of various instrumental and ancillary equipment has further expanded the capabilities of chromatography in phytochemical research and has become an
essential tool for scientists working in the fields of natural
product isolation, characterization, and analysis [193,
201–204].
11.5.3.1 Flash Chromatography
The concept of flash chromatography was introduced in
1978, promising rapid separation of significant amounts of
compounds within a significantly shorter time frame (15
minutes compared to two to three hours). While this technique is widely utilized by organic chemists, it has seen
limited evolution over several decades and remains the
preferred method for the purification of organic compounds. Some minor modifications have been suggested to
enhance accessibility to this technique in teaching laboratories [205].
Introducing flash chromatography systems in chromatography modules provides availability to a diverse range of
prepacked cartridges featuring various sorbent weights,
particle diameters, and phase characteristics, including
normal, reverse, grafted, and chiral phases. Correlating
sorbent weights with HPLC column length and/or diameter allows for understanding the increase in active site
number in both scenarios. This approach also familiarizes
with HPLC column selection. The diverse range of cartridges allows the study of parameters beyond those typically explored in LC laboratories, which often focus on the
impact of mobile phase composition on chromatographic
separation [206].
The introduction of automated flash chromatography
systems like Reveleris (Buchi), Isolera (Biotage), or
Puriflash (Interchim) has significantly revolutionized compound purification techniques. These advancements have
not only transformed methods in organic synthesis but
have also opened up new possibilities in the realm of education, specifically within analytical chemistry. These
automated systems are increasingly popular in companies
and academic research laboratories, serving as a complement or replacement for traditional CC. The use of prepacked silica cartridges in these systems enhances safety by
eliminating the need for researchers to handle hazardous
silica gel.
Moreover, some flash chromatography systems come with
dual detectors, including a UV detector and an evaporative
light-scattering detector (ELSD). This capability allows to
examine how the choice of detection mode affects chromatograms obtained in a single run. While factors like the weight
of silica (column loading), particle sizes, and detector type
have been known. This limitation arises from the infrequency
of owning traditional HPLC columns with different lengths
and silica particle sizes. Additionally, most HPLC instruments typically possess a single detector, ranging from the
common UV–vis detector to the advanced (and expensive)
tandem mass spectrometer [207–210].
Antonio and colleagues presented an effective method
for purifying molecules from intricate extracts, a crucial

11.5 Purification 225
aspect in natural product research. Their comprehensive
approach centered on using mass spectrometry to guide
the isolation of antifungal compounds. Initially, they used
off-line HPLC antifungal activity-based profiling and
HPLC-PDA-MS profiling to identify and locate compounds
of interest on a minor scale. Then, they transferred the analytical gradient to the flash chromatographic level. Finally,
they isolated the targeted bioactive molecules with highresolution flash chromatographic columns (15 µm spherical particles) connected to a single quadrupole mass
spectrometer through a splitter system. This innovative isolation strategy proved to be successful in the large-scale
purification of antifungal components from the liverwort
Chiloscyphus polyanthos. The team demonstrated that this
rational methodology has significant potential for efficiently purifying bioactive compounds on a larger scale,
eliminating the need to repeat a given bioassay at each isolation step. Seven sesquiterpene lactones were isolated
through this approach, with five of them exhibiting bioactivity. Additionally, one compound was identified as a new
discovery. The absolute configuration of some compounds
was established for the first time using electronic circular
dichroism spectroscopy [211].
11.5.3.2 Preparative HPLC
In the initial stages of synthetic chemistry, the creation of
compounds has traditionally comprised two primary
phases: first, the synthesis of the compound, followed by
its subsequent purification. Traditional purification techniques such as crystallization, extraction, and distillation
were commonly employed. In the 1950s and 1960s, the first
instruments for preparative CC emerged, typically consisting of a column and an eluent reservoir set up above it.
Manually applying the sample to the column head and
connecting it to the eluent reservoir enabled the flow
through the hydrostatic pressure of the eluent. In the
1970s, the initial preparative HPLC systems were created to
improve throughput and separation capabilities. These systems employed high-pressure pumps to produce flow, benefiting from improved packing materials with smaller
particle sizes in the columns. Merrifield’s innovation of
solid-phase synthesis for peptides in 1963 brought a new
method to synthesis and purification. Attaching the
C-terminal amino acid to an insoluble polymeric support
resin allowed for the high-concentration application of
reaction compounds, streamlining purification through a
simple filtering process.
The pharmaceutical industry adopted the solid-phase
approach for combinatorial synthesis to supply highthroughput screening assays. However, despite this method,
the purified compounds removed from resin beads were
often insufficiently pure for direct use in assays. To address
this, high-throughput purification systems were needed to
avoid bottlenecks in the drug discovery process. Traditional
methods like distillation or extraction lacked the necessary
level of automation required for high-throughput synthesis.
Preparative HPLC emerged as the method that fulfilled the
requirements for automated and user-friendly purification
of large numbers of compounds [212].
In the initial stages, users assembled early systems by
combining components from different suppliers and ran
them with self-developed software. Presently, the market
provides fully automated purification systems from various
vendors. Although analytical HPLC is now a widely
adopted tool in the pharmaceutical industry, ongoing
advancements continue in preparative HPLC. Trends in
this domain involve the introduction of high-throughput
purification systems capable of processing a multitude of
compounds daily. Additionally, there is a rise in walk-up
systems, where a system administrator oversees the setup,
allowing users to independently purify their samples.
In the field of natural product chemistry, the conventional process typically revolves around extracting beneficial compounds from raw natural product extracts. Given
that the structure of these active compounds is often
unknown, it becomes impractical to collect fractions based
on mass. As a result, the preferred methods involve collecting fractions based on time or the appearance of peaks.
Due to the intricate composition of crude extracts, multiple
purification steps and activity testing are often required
sequentially until the active compound is obtained in a
pure form, facilitating the elucidation of its structure.
Furthermore, natural product extracts are utilized to create
compound libraries with high diversity, where numerous
compounds are isolated through consecutive purification
steps using time- and peak-based fraction collection
[213–216].
Minzou and the research team reported a hyphenated
strategy that involved the off-line coupling of 1,1′-diphenyl–
2-picrylhydrazyl-high-performance liquid chromatography
(DPPH-HPLC), high-speed countercurrent chromatography (HSCCC), and preparative high-performance liquid
chromatography (Prep-HPLC). This innovative approach
was employed for the screening and separation of antioxidants from the ethyl acetate fraction of Polygonum multiflo-
rum roots. In the initial stage of the experiment,
DPPH-HPLC was utilized for targeted guidance. This process allowed for the identification of 12 compounds with
potential antioxidant properties. Subsequently, high-speed
countercurrent chromatography and preparative HPLC
were employed to efficiently isolate these compounds. The
structures of the isolated compounds were identified using

226 11 Isolation, Fractionation, and Purification of Natural Products
analytical techniques such as UV spectroscopy, mass spectrometry, and 1H NMR spectroscopy. The hyphenated strategy provided a systematic and effective approach for the
identification and isolation of antioxidants from Polygonum
multiflorum roots [217].
References
1 Beldar, V.G., Sidat, P.S., and Jadhao, M.M. (2022).
Ethnomedicinal plants used for treatment of urolithiasis
in india: a review.Current Traditional Medicine 8 (3):
46–82.
2 Sughosh, M., Vishweshwar, S., Gokul, V. et al. (2017).
Infrequent use of medicinal plants from India in
snakebite treatment. Integr Med Res [Internet] 7 (1):
9–26.
3 Visht, S., Crossing, B.B., and Highway, D. (2012). Review
Article Current Pharma Research 2 (3): 584–99.
4 Fan, L., Fan, W., Mei, Y. et al. (2022). Mechanochemical
assisted extraction as a green approach in preparation of
bioactive components extraction from natural products a review. Trends Food Sci Technol 129 (September):
98–110.
5 Sali, D.S., Beldar, V.G., Panda, A.K. et al. (2023).
Antioxidant or Antimicrobial Nature of Essential Oils to
Minimize Food Waste. Essent Oils Extr Methods Appl
315–38.
6 Beldar, V.G., Jadhao, M., and Laddha, K. (2022).
Development of a simple, rapid, and economical
method for extraction and isolation of 3-O-acetyl–11keto-β-boswellic acid from the resins of Boswellia
serrata. Curr Bioact Compd 18 (8).
7 Upasani, S.V., Beldar, V.G., Tatiya, A.U. et al. (2017).
Ethnomedicinal plants used for snakebite in India: a
brief overview. Integr Med Res 6 (2): 114–30.
8 Upasani, S.V., Beldar, V.G., Tatiya, A.U. et al. (2017).
Ethnomedicinal plants used for snakebite in India: a
brief overview. Integr Med Res [Internet] 6 (2): 114–30.
9 Sunkar, S., Ranimol, G., Nellore, J. et al. (2022).
Extraction and purification of bioactive ingredients
from natural products. In: Handbook of Nutraceuticals
and Natural Products. Wiley. 221–57.
10 Jitrangsri, K., Chaidedgumjorn, A., and Satiraphan, M.
(2020). Supercritical fluid extraction (SFE) optimization
of trans-resveratrol from peanut kernels (Arachis
hypogaea) by experimental design. J Food Sci Technol
57 (4): 1486–94.
11 Abubakar, A. and Haque, M. (2020). Preparation of
medicinal plants: basic extraction and fractionation
procedures for experimental purposes. J Pharm Bioallied
Sci 12 (1): 1.
12 Tena, N. and Asuero, A.G. (2022). Up-to-date analysis of
the extraction methods for anthocyanins: principles of
the techniques, optimization, technical progress, and
industrial application. Antioxidants 11 (2): 286.
13 Sasidharan, S., Chen, Y., Saravanan, D. et al. (2011).
Extraction, isolation and characterization of bioactive
compounds from plants’ extracts. African J Tradit
Complement Altern Med 8 (1): 1–10.
14 Palma, M., Barbero, G.F., PiñEiro, Z. et al. (2013).
Extraction of natural products: Principles and
fundamental aspects. RSC Green Chemistry 58–88.
15 Bucar, F., Wube, A., and Schmid, M. (2013). Natural
product isolation-how to get from biological material to
pure compounds. Nat Prod Rep 30 (4): 525–45.
16 Braga, M.E.M., Seabra. I.J., Dias, A.M.A. et al. (2013).
Recent trends and perspectives for the extraction of
natural products. RSC Green Chemistry 231–84 p.
17 Zhang, Q.W., Lin, L.G., and Ye, W.C. (2018). Techniques
for extraction and isolation of natural products : a
comprehensive review. Chin Med [Internet] 13 (20): 1–26.
18 Abdelmohsen, U.R., Sayed, A.M., and Elmaidomy, A.H.
(2022). Natural products’ extraction and isolationbetween conventional and modern techniques. Front
Nat Prod 1 (May): 1–4.
19 Nez, J.M. and Silva, P.S.L. (2013). Scale-up of extraction
processes. RSC Green Chemistry 363–98.
20 Martín, Á., Guez-Rojo, S.R., Navarrete, A. et al. (2013).
Post-extraction processes: Improvement of functional
characteristics of extracts. RSC Green Chemistry 21:
285–13.
21 Popova, M. and Bankova, V. (2023). Contemporary
methods for the extraction and isolation of natural
products. BMC Chem 17 (1): 1–2.
22 Putra, N.R., Yustisia, Y., Heryanto, R.B. et al. (2023).
Advancements and challenges in green extraction
techniques for Indonesian natural products: a review.
South African J Chem Eng [Internet] 46 (July): 88–8.
23 Herrero, M. (2023). Towards green extraction of
bioactive natural compounds. Anal Bioanal Chem
[Internet] (0123456789)
24 Tapia-Quirós, P., Granados, M, Sentellas, S. et al. (2024).
Microwave-assisted extraction with natural deep
eutectic solvents for polyphenol recovery from agrifood
waste: mature for scaling-up? Sci Total Environ 912
(September 2023).
25 Sticher, O. (2008). Natural product isolation. Nat Prod
Rep 25 (3): 517–54.
26 Sarker, S.D. and Nahar, L. (2012). An introduction to
natural products isolation. Methods Mol Biol 864: 1–25.
27 Huang, J., Guo, X., Xu, T. et al. (2019). Ionic deep
eutectic solvents for the extraction and separation of
natural products. J Chromatogr A [Internet] 1598: 1–19.

227References
28 Chemat, F., Abert-Vian, M., Fabiano-Tixier, A.S. et al.
(2019). Green extraction of natural products. Origins,
current status, and future challenges. TrAC - Trends
Anal Chem [Internet] 118: 248–63.
29 Berlinck, R.G.S., Crnkovic, C.M., Gubiani, J.R. et al.
(2021). The isolation of water-soluble natural products -
challenges, strategies and perspectives. Nat Prod Rep
39 (3): 596–69.
30 Rasul Mohammed, G. (2018). Extraction, isolation and
characterization of natural products from medicinal
plants. Int J Basic Sci Appl Comput 2 (6): 1–6.
31 Patra, J.K., Das, G., Lee, S. et al. (2018). Selected
commercial plants: a review of extraction and isolation
of bioactive compounds and their pharmacological
market value. Trends Food Sci Technol [Internet]
82 (April): 89–109.
32 Luque de Castro, M.D. and Priego-Capote, F. (2010).
Soxhlet extraction: past and present panacea.
J Chromatogr A 1217 (16): 2383–9.
33 Naviglio, D., Trifuoggi, M., Varchetta, F. et al. (2023).
Efficiency of recovery of the bioactive principles of
plants by comparison between solid–liquid extraction in
mixture and single-vegetable matrices via maceration
and RSLDE. Plants 12 (16): 2900.
34 Naviglio, D., Montesano D., and Gallo, M. (2015).
Laboratory production of lemon liqueur (limoncello) by
conventional maceration and a two-syringe system to
illustrate rapid solid–liquid dynamic extraction. J Chem
Educ 92 (5): 911–15.
35 Majekodunmi, S.O. (2015). Review of extraction of
medicinal plants for pharmaceutical research. Merit Res
J Med Med Sci 3 (11): 521–27.
36 Pandey, A., Tripathi, S., and Pandey, C.A. (2014).
Concept of standardization, extraction and pre
phytochemical screening strategies for herbal drug.
J Pharmacogn Phytochem JPP 115 (25): 115–9.
37 Krishnananda, P.I., Amit, G.D., Dipika, A. et al. (2017).
Phytochemicals: Extraction methods, identification and
detection of bioactive compounds from plant extracts.
J Pharmacogn Phytochem 6 (1): 32–6.
38 Bulugahapitiya, V. (2013). Plants based natural products
extraction, isolation and phytochemical screening
methods. Indika Graph. 1 (April).
39 Sindhu, R.k., Kaur, P., Manshu, S. et al. (2021).
Phytochemicals: extraction, isolation methods,
identification and therapeutic uses: a review. Plant
Archives 21 (1): 174–84.
40 Guruvaiah, P., Arunachalam, A., and Velan, L.P.T. (2012).
Evaluation of phytochemical constituents and antioxidant
activities of successive solvent extracts of leaves of
Indigofera caerulea Roxb using various in vitro antioxidant
assay systems. Asian Pacific J Trop Dis 2: S118–23.
41 Ćujić, N., Šavikin, K., Janković, T. et al. (2016).
Optimization of polyphenols extraction from dried
chokeberry using maceration as traditional technique.
Food Chem 194: 135–42.
42 Gori, A., Boucherle, B., Rey, A. et al. (2021).
Development of an innovative maceration technique
to optimize extraction and phase partition of natural
products. Fitoterapia 148: 104798.
43 Vieitez, I., Maceiras, L., Jachmanián, I. et al. (2018).
Antioxidant and antibacterial activity of different
extracts from herbs obtained by maceration or
supercritical technology. J Supercrit Fluids 133: 58–4.
44 De Melo, M.M.R., Silvestre, A.J.D., and Silva, C.M.
(2014). Supercritical fluid extraction of vegetable
matrices: applications, trends and future perspectives of
a convincing green technology. J Supercrit Fluids 92:
115–76.
45 Del Valle, J.M., Godoy, C., Asencio, M. et al. (2004).
Recovery of antioxidants from boldo (Peumus boldus
M.) by conventional and supercritical CO2 extraction.
Food Res Int 37 (7): 695–2.
46 Chen, Q., Shi, H., and Ho, C.T. (1992). Effects of
rosemary extracts and major constituents on lipid
oxidation and soybean lipoxygenase activity. J Am Oil
Chem Soc 69 (10): 999–2.
47 Zhang, M., Zhao, J., Dai, X. et al. (2023). Extraction and
analysis of chemical compositions of natural products
and plants. Separations 10 (12): 598.
48 Di Gaetano, L., Battiston, F., and Starnini, M.
(2024). Percolation and topological properties of
temporal higher-order networks. Phys Rev Lett 132 (3):
037401.
49 Ilankoon, I.M.S.K., Tang Y., Ghorbani Y. et al. (2018).
The current state and future directions of percolation
leaching in the Chinese mining industry: challenges and
opportunities. Miner Eng 125: 206–22.
50 Ameer, K., Shahbaz, H.M., and Kwon, J. (2017). Green
extraction methods for polyphenols from plant matrices
and their byproducts: a review. Compr Rev Food Sci Food
Saf 16 (2): 295–15.
51 Li, J., Wu, J., and Wang X. (2021). Research on
performance of a new-type percolation equipment used
to extract effective medicine components. J Phys Conf
Ser 1732 (1): 012162.
52 Wilson, J., Simpson, T., and Spelman, K. (2022). Total
cannabidiol (CBD) concentrations and yields from
traditional extraction methods: percolation vs.
maceration. Front Pharmacol 13: 886993.
53 Sun, W. and Shahrajabian, M.H. (2023). Therapeutic
potential of phenolic compounds in medicinal plants—
natural health products for human health. Molecules
28 (4): 1845.

228 11 Isolation, Fractionation, and Purification of Natural Products
54 Zhang, Q.W., Lin, L.G., and Ye, W.C. (2018). Techniques
for extraction and isolation of natural products: a
comprehensive review. Chin Med 13 (1): 20.
55 Kumar, A.P.N., Kumar, M., Jose, A. et al. (2023). Major
phytochemicals: recent advances in health benefits and
extraction method. Molecules 28 (2): 887.
56 Oualcadi, Y., Sebban, M.F., and Berrekhis F. (2020).
Improvement of microwave‐assisted Soxhlet extraction
of bioactive compounds applied to pomegranate peels.
J Food Process Preserv 44 (5): 14409.
57 López-Bascón, M.A. and Luque de Castro, M.D. (2020).
Soxhlet extraction. In: Liquid-Phase Extraction. Elsevier.
327–54.
58 Alara, O.R, Abdurahman, N.H., Ukaegbu, C.I. et al.
(2019). Extraction and characterization of bioactive
compounds in Vernonia amygdalina leaf ethanolic
extract comparing Soxhlet and microwave-assisted
extraction techniques. J Taibah Univ Sci 13 (1): 414–22.
59 Bimakr, M., Rahman, R.A., Taip, F.S. et al. (2011).
Comparison of different extraction methods for the
extraction of major bioactive flavonoid compounds from
spearmint (Mentha spicata L.) leaves. Food Bioprod
Process [Internet] 89 (1): 67–2.
60 Manousi, N., Sarakatsianos, I., and Samanidou V.
(2019). Extraction techniques of phenolic compounds
and other bioactive compounds from medicinal and
aromatic plants. In: Engineering Tools in the Beverage
Industry. Elsevier. 283–314.
61 Mohammad Azmin, S.N.H., Abdul Manan, Z. and
Wan Alwi, S.R. (2016). Herbal processing and extraction
technologies. Sep Purif Rev 45 (4): 305–20.
62 Luque de Castro, M.D. and Quiles-Zafra, R. (2021).
Antioxidants recovery and extraction. In: Handbook of
Antioxidant Methodology: Approaches to Activity
Determination. 63–96.
63 Shi, L., Zhao, W., Yang, Z. et al. (2022). Extraction and
characterization of phenolic compounds and their
potential antioxidant activities. Environ Sci Pollut Res
29 (54): 81112–129.
64 Weggler, B.A., Gruber, B., Teehan, P. et al. (2020). Inlets
and sampling. In: Separation Science and Technology
(New York). 141–203.
65 Quitério, E., Grosso, C., Ferraz, R. et al. (2022). A critical
comparison of the advanced extraction techniques
applied to obtain health-promoting compounds from
seaweeds. Mar Drugs 20 (11): 677.
66 Gil-Martín, E., Forbes-Hernández, T., Romero, A. et al.
(2022). Influence of the extraction method on the
recovery of bioactive phenolic compounds from food
industry by-products. Food Chem 378: 131918.
67 Uwineza, P.A. and Waśkiewicz, A. (2020). Recent
advances in supercritical fluid extraction of natural
bioactive compounds from natural plant materials.
Molecules 25 (17): 3847.
68 Manjare, S.D. and Dhingra, K. (2019). Supercritical
fluids in separation and purification: A review. Mater Sci
Energy Technol 2 (3): 463–84.
69 Gallego, R., Mendiola, J.A., Herrero, M. et al. (2022).
Supercritical fluid extraction. In: Natural Product
Extraction: Principles and Applications. 202–40.
70 Atwi-Ghaddar, S., Zerwette, L., Destandau, E. et al.
(2023). Exploring the sequential-selective supercritical
fluid extraction (S3FE) of flavonoids and esterified
triterpenoids from Calendula officinalis L. Flowers.
Molecules 28 (20): 7060.
71 Ventura, S.P., e Silva, F.A. Quental M V. et al. (2017).
Ionic-liquid-mediated extraction and separation
processes for bioactive compounds: past, present, and
future trends. Chem Rev 117 (10): 6984–52.
72 Fraguela-Meissimilly, H., Bastías-Monte, J.M.,
Vergara, C. et al. (2023). New trends in supercritical
fluid technology and pressurized liquids for the
extraction and recovery of bioactive compounds from
agro-industrial and marine food waste. Molecules
28 (11): 4421.
73 Vafaei, N., Rempel, C.B., Scanlon, M.G. et al. (2022).
Application of supercritical fluid extraction (SFE) of
tocopherols and carotenoids (hydrophobic antioxidants)
compared to non-SFE methods. AppliedChem 2 (2):
68–92.
74 Khaw, K-Y., Parat, M-O., Shaw, P.N. et al. (2017). Solvent
supercritical fluid technologies to extract bioactive
compounds from natural sources: a review. Molecules
22 (7): 1186.
75 Coelho, E.M., de Souza, M.E.A.O., Corrêa, L.C. et al.
(2019). Bioactive compounds and antioxidant activity
of mango peel liqueurs (Mangifera indica L.) produced
by different methods of maceration. Antioxidants 8 (4):
102.
76 Park, H., Kim, J-S., Kim, S. et al. (2021). Pharmaceutical
applications of supercritical fluid extraction of
emulsions for micro-/nanoparticle formation.
Pharmaceutics 13 (11): 1928.
77 Capuzzo, A., Maffei, M., and Occhipinti, A. (2013).
Supercritical fluid extraction of plant flavors and
fragrances. Molecules 18 (6): 7194–238.
78 Gustinelli, G., Eliasson, L., Svelander, C et al. (2018).
Supercritical fluid extraction of berry seeds: chemical
composition and antioxidant activity. J Food Qual 2018:
1–10.
79 Vogt, O., Sikora, E., and Ogonowski, J. (2014). The effect
of selected supercritical CO 2 plant extract addition on
user properties of shower gels. Polish J Chem Technol
16 (4): 51–4.

229References
80 Routray, W. and Orsat, V. (2012). Microwave-assisted
extraction of flavonoids: a review. Food Bioprocess
Technol 5 (2): 409–24.
81 Mandal, V., Mohan, Y., and Hemalatha, S. (2007).
microwave assisted extraction – an innovative and
promising extraction tool for medicinal plant research.
Phcog Rev 1 (1): 7–18.
82 Destandau, E., Michel, T., and Elfakir, C. (2013).
Microwave-assisted extraction.
83 Mao, Y., Robinson, J.P. and Binner, E.R. (2023). Current
status of microwave-assisted extraction of pectin. Chem
Eng J [Internet] 473: 145261.
84 Bitwell, C., Indra, S.S., Luke, C. et al. (2023).
A review of modern and conventional extraction
techniques and their applications for extracting
phytochemicals from plants. Sci African [Internet] 19:
e01585.
85 Proestos, C. and Komaitis, M. (2008). Application of
microwave-assisted extraction to the fast extraction of
plant phenolic compounds. LWT - Food Sci Technol
41 (4): 652–59.
86 Alvarez-Rivera, G., Bueno, M., Ballesteros-Vivas, D.
et al. (2020). Pressurized liquid extraction. In:
Liquid-Phase Extraction. Elsevier. 375–98.
87 Osorio-Tobón, J.F. (2020). Recent advances and
comparisons of conventional and alternative extraction
techniques of phenolic compounds. J Food Sci Technol
57 (12): 4299–315.
88 Vazquez-Roig, P. and Picó Y. (2015). Pressurized liquid
extraction of organic contaminants in environmental
and food samples. TrAC - Trends Anal Chem
71: 55–64.
89 Mustafa, A. and Turner, C. (2011). Pressurized liquid
extraction as a green approach in food and herbal plants
extraction: a review. Anal Chim Acta 703 (1): 8–18.
90 Zaibunnisa, A.H., Norashikin, S., Mamot, S. et al.
(2009). An experimental design approach for the
extraction of volatile compounds from turmeric leaves
(Curcuma domestica) using pressurised liquid
extraction (PLE). LWT - Food Sci Technol 42 (1): 233–38.
91 Shang, Y.F., Kim, S.M., and Um, B-H. (2014).
Optimisation of pressurised liquid extraction of
antioxidants from black bamboo leaves. Food Chem 154:
164–70.
92 Vilkhu, K., Mawson, R., Simons, L. et al. (2008).
Applications and opportunities for ultrasound assisted
extraction in the food industry — a review. Innov Food
Sci Emerg Technol 9 (2): 161–9.
93 Wen, C., Zhang, J., Zhang, H. et al. (2018). Advances in
ultrasound assisted extraction of bioactive compounds
from cash crops – A review. Ultrason Sonochem 48:
538–49.
94 Das, P., Nayak, P.K., Kesavan, R. et al. (2022).
Ultrasound assisted extraction of food colorants:
Principle, mechanism, extraction technique and
applications: a review on recent progress. Food Chem
Adv 1: 100144.
95 Esclapez, M.D. and García-Pérez, J V. (2011).
Ultrasound-assisted extraction of natural products.
Food Eng Rev 3 (2): 108–20.
96 Khadhraoui, B., Ummat, V., Tiwari, B.K. et al. (2021).
Review of ultrasound combinations with hybrid and
innovative techniques for extraction and processing of
food and natural products. Ultrason Sonochem [Internet]
76: 105625.
97 Shen L., Pang, S., Zhong M. et al. (2023). A
comprehensive review of ultrasonic assisted extraction
(UAE) for bioactive components: principles, advantages,
equipment, and combined technologies. Ultrason
Sonochem 101: 106646.
98 Cravotto, G. and Binello, A. (2016). Low-frequency,
high-power ultrasound-assisted food component
extraction. In: Innovative Food Processing Technologies.
Elsevier. 3–29.
99 Lavilla, I. and Bendicho, C. (2017). Fundamentals of
ultrasound-assisted extraction. In: Water Extraction of
Bioactive Compounds. Elsevier. 291–316.
100 Kumar, K., Srivastav, S., and Sharanagat, V.S. (2021).
Ultrasound assisted extraction (UAE) of bioactive
compounds from fruit and vegetable processing
by-products: A review. Ultrason Sonochem 70: 105325.
101 de los Ríos, A.P., Hernández-Fernández, F.J., Lozano, L.J.
et al. (2010). Removal of metal ions from aqueous
solutions by extraction with ionic liquids. J Chem Eng
Data 55 (2): 605–08.
102 Janssen, C.H.C., Macías-Ruvalcaba, N.A., Aguilar-
Martínez, M. et al. (2015). Metal extraction to ionic
liquids: the relationship between structure, mechanism
and application. Int Rev Phys Chem 34 (4): 591–22.
103 Sun, X., Luo, H., and Dai, S. (2012). Ionic liquids-based
extraction: a promising strategy for the advanced
nuclear fuel cycle. Chem Rev 112 (4): 2100–28.
104 Dietz, M.L. (2006). Ionic liquids as extraction solvents:
where do we stand? Sep Sci Technol 41 (10): 2047–63.
105 Zhao, H., Xia, S., and Ma, P. (2005). Use of ionic liquids
as ‘green’ solvents for extractions. J Chem Technol
Biotechnol 80 (10): 1089–96.
106 Zhang, Y., Cao, Y., and Wang, H. (2020). Multi-
interactions in ionic liquids for natural product
extraction. Molecules 26 (1): 98.
107 Sun, H., Ge, X., Lv, Y. et al. (2012). Application of
accelerated solvent extraction in the analysis of organic
contaminants, bioactive and nutritional compounds in
food and feed. J Chromatogr A 1237: 1–23.

230 11 Isolation, Fractionation, and Purification of Natural Products
108 Mottaleb, M.A. and Sarker, S.D. (2012). Accelerated
solvent extraction for natural products isolation. In:
Sarker SD, Nahar L, editors. Methods in Molecular
Biology. Totowa, NJ: Humana Press. 75–87.
109 Ahmad, R., Ahmad, N., and Shehzad, A. (2020). Solvent
and temperature effects of accelerated solvent extraction
(ASE) coupled with ultra-high pressure liquid
chromatography (UHPLC-DAD) technique for
determination of thymoquinone in commercial food
samples of black seeds (Nigella sativa). Food Chem.
309: 125740.
110 Giergielewicz-Możajska, H., Dąbrowski, Ł., and
Namieśnik, J. (2001). Accelerated solvent extraction
(ASE) in the analysis of environmental solid samples —
some aspects of theory and practice. Crit Rev Anal Chem
31 (3): 149–65.
111 Wang, G., Lee, A.S., Lewis, M. et al. (1999). Accelerated
solvent extraction and gas chromatography/mass
spectrometry for determination of polycyclic aromatic
hydrocarbons in smoked food samples. J Agric Food
Chem 47 (3): 1062–66.
112 Chuang, Y-H., Zhang, Y., Zhang, W. et al. (2015).
Comparison of accelerated solvent extraction and quick,
easy, cheap, effective, rugged and safe method for
extraction and determination of pharmaceuticals in
vegetables. J Chromatogr A 1404: 1–9.
113 Sarker, S.D., Latif, Z., and Gray, A.I. (2006). Natural
product isolation. In: Natural Products Isolation.
Totowa, NJ: Humana Press. 1–25.
114 Xiao, W., Lei, F., Hengqiang, Z. et al. (2022). Isolation
and purification of natural products. In. 544–90.
115 Michel, T., Loyet, C., Boulho, R. et al. (2023).
Investigation of alternative two‐phase solvent systems
for purification of natural products by centrifugal
partition chromatography. Phytochem Anal 35 (2):
401–08.
116 Otsuka, H. (2006). Purification by solvent extraction
using partition coefficient. In: Natural Products
Isolation. Totowa, NJ: Humana Press. 269–73.
117 Gironi, F., Gonzalez Farias, I., and Lamberti, L. (1995).
Liquid-liquid equilibria for the water + ethanol + citral
and water + ethanol + limonene systems at 293 K.
J Chem Eng Data 40 (3): 578–81.
118 De Marco, E., Savarese, M., Paduano, A. et al. (2007).
Characterization and fractionation of phenolic
compounds extracted from olive oil mill wastewaters.
Food Chem 104 (2): 858–67.
119 Sevgili, L.M., Şahin, S., and Kirbaşlar, S.I. (2008).
Liquid-liquid equilibria of (limonene + linalool +
ethylene glycol or diethylene glycol or triethylene glycol
or 1,2-propylene glycol) ternary systems. J Chem Eng
Data 53 (3): 737–41.
120 Arce, A., Marchiaro, A., Rodríguez, O. et al. (2006).
Essential oil terpenless by extraction using organic
solvents or ionic liquids. AIChE J 52 (6): 2089–97.
121 Christie J.G. (2003). Transport processes and separation
process principles. Angew Chemie Int 6 (11): 951–52.
2013–5.
122 Lawrence, B.M. (1995). The isolation of aromatic
materials from natural plant products. K Tuley Silva (ed)
A Man Essent oil Ind Proc 3rd UNIDO Work Essent Oil
Aroma Chem Ind. 57–154.
123 Cháfer, A., De La Torre, J., Muñoz, R. et al. (2005).
Liquid-liquid equlibria of the mixture linalool + ethanol
+ water at different temperatures. Fluid Phase Equilib
238 (1): 72–6.
124 Morel, M-H., Pincemaille, J., Lecacheux, L. et al. (2022).
Thermodynamic insights on the liquid-liquid
fractionation of gluten proteins in aqueous ethanol.
Food Hydrocoll 123: 107142.
125 Marston, A. (2007). Role of advances in
chromatographic techniques in phytochemistry.
Phytochemistry 68 (22–24): 2786–98.
126 Martin, A.J.P. and Synge, R.L.M. (1941). A new form of
chromatogram employing two liquid phases. Biochem J
35 (12): 1358–68.
127 Consden, R., Gordon, A.H., and Martin, A.J.P. (1900).
Qualitative analysis of proteins: a partition
chromatographic method using paper. Source B
Chem–1950 2014: 28–30.
128 Huber, U. and Majors, R.E. (2007). Principles in
preparative HPLC. Germany: Agilent Technologies Inc
2: 60–71 p.
129 James, A.T. and Martin, A.J. (1952). Gas-liquid partition
chromatography; the separation and micro-estimation
of volatile fatty acids from formic acid to dodecanoic
acid. Biochem J 50 (5): 679–90.
130 Coskun, O. (2016). Separation tecniques: chromatography.
North Clin Istanbul.
131 Hage, D.S. (2018). Chromatography. In: Principles and
Applications of Clinical Mass Spectrometry. Elsevier.
1–32.
132 Engewald, W., Dettmer-Wilde, K., and Rotzsche, H.
(2014). Columns and stationary phases. In: Practical Gas
Chromatography. Berlin, Heidelberg: Springer Berlin
Heidelberg 59–116.
133 Basha, M. (2020). Chromatography. In: Analytical
Techniques in Biochemistry. 39–59.
134 Gerberding, S.J. and Byers, C.H. (1998). Preparative
ion-exchange chromatography of proteins from dairy
whey. J Chromatogr A 808 (1–2): 141–51.
135 Bhusal, R.D., Nahar, D.M., and Dalvi, P.B. (2017). Review
On: Flash Column Chromatography. Indo Am J Pharm
Res 7 (01).
Соседние файлы в папке Библиотека им академика М.И. Перельмана
