VI. Correct false statements. Use the following phrases to make your answer.

Not at all. I don't agree.

I don't think you are right. I'm afraid you are mistaken.

1.A sugar-bowl is used for keeping salt in. 2.When you clear the table you bring dishes from the kitchen. 3.Soup is served for dessert. 4.Honey is usually bitter. 5.Sugar is usually salty. 6.Coca-cola is a hard drink. 7.Cauliflower is a very beautiful flower. 8.Cucumbers are red or rosy. 9.Onion is never put in soup.10.Pineapple should be eaten (нужно есть) when they are unripe (неспелые). 11.Porridge shouldn't be given to children. 12.English people never have toast and marmalade.13.Pudding is a traditional Russian dish. 14.When people are hungry they drink water. 15.When people are thirsty they eat bread. 16.Eggs are never fried. 17.A pumpkin is a very small vegetable. 18.Children never have soft drinks. 19.You can grow bananas in Russia. 20.Vinegar is used to make food salty.

VII. Read the following definitions and guess what vegetables are described.

1.– A very large dark yellow roundish vegetable that grows on the ground. 2. – A soft fleshy (мясистый) juicy red fruit eaten raw or cooked as a vegetable. 3. – A vegetable with green skin, flesh and seeds used for giving a particular hot taste to food. 4. – A plant rather like an onion which is used in cooking to give a strong taste to food. 5. – Large green leaves of any of several plants, forming a round, oval or long head, eaten mainly as a raw vegetable in salads. 6. – A vegetable with fairly long orange-red pointed root. 7. – A type of garden vegetable with green leaves around a large white head of undeveloped flowers. 8. – A type of plant with a large purple fruit that is eaten as a vegetable, usually cooked. 9. – A type of roundish root vegetable with a thin brown or yellow skin that is cooked and served in many different ways. 10. – A type of a round root vegetable of purple colour, that can colour other vegetables in food.

VIII. Match the names of different fruit and berries and their definitions.

1. Plum is 2. Grape is 3. Apple is 4. Tangerine is 5. Cranberry is 6. Cherry is 7.Pineapple is 8. Kiwi is 9. Date is 10.Apricot is

A. a small red berry with a very sour taste growing in bogs. B. a fruit with not edible rind and a very juicy yellow flesh, favourite with bourgeoisie. C. a small, round berry with dark red or cerise smooth skin and a round seed in it. D. a fruit of light or dark reddish-purple colour with a stone in it; dry form –prune. E. a large berry with greenish sweet pulp, covered with brown hairy skin. F. sweet juicy fruit growing in bunches, when dried is called raisins. G. a small citric fruit of bright orange colour, very juicy. H. a fleshy, red, yellow or green fruit growing on trees. I. an oblong, fleshy, one-seeded fruit of some palms. J. a roundish, not very large in size, juicy, orange fruit with a hard stone in it.