книги студ / color atlas of physiology 5th ed[1]. (a. despopoulos et al, thieme 2003)
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Acid–Base Homeostasis |
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pH, pH Buffers, Acid–Base Balance |
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The pH indicates the hydrogen ion activity or |
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the “effective” H+ concentration of a solution |
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(H+ activity = fH · [H+], where square brackets |
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mean concentration; !p. 378), where |
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pH = – log (fH ! [H+]) |
[6.1] |
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In healthy individuals, the pH of the blood is |
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usually a mean pH 7.4 (see p. 142 for normal |
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range), corresponding to H+ activity of about |
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40 nmol/L. The maintenance of a constant pH |
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is important for human survival. Large devia- |
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tions from the norm can have detrimental ef- |
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fects on metabolism, membrane permeability, |
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and electrolyte distribution. Blood pH values |
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below 7.0 and above 7.8 are not compatible |
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with life. |
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Various pH buffers are responsible for main- |
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taining the body at a constant pH (!p. 379). |
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One important buffer for blood and other body |
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fluids is the bicarbonate/carbon dioxide |
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(HCO3–/CO2) buffer system: |
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CO2 + H2O |
HCO3– + H+. |
[6.2] |
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The pKa value (!p. 378f.) determines the pre- |
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vailing concentration ratio of the buffer base |
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and buffer acid ([HCO3–] and [CO2], respectively |
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in Eq. 6.2) at a given pH (Henderson–Has- |
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selbalch equation; !A). |
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The primary function of the CO2/HCO3– |
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buffer system in blood is to buffer H+ ions. |
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However, this system is especially important |
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because the concentrations of the two buffer |
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components can be modified largely indepen- |
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dent of each other: [CO2] by respiration and |
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[HCO3–] by the liver and kidney (!A; see also |
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p. 174). It |
is therefore classified as an open |
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buffer system (!p. 140). |
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Hemoglobin in red blood cells (320 g Hb/L |
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erythrocytes! |
!MCHC, p. 89 C), the |
second |
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most important buffer in blood, is a non-bicar- |
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bonate buffer. |
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HbH |
Hb– + H+ |
[6.3] |
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Oxy-HbH |
Oxy-Hb– + H+ |
[6.4] |
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The relatively acidic oxyhemoglobin anion |
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(Oxy-Hb–) combines with fewer H+ ions than |
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deoxygenated Hb–, which is less acidic (see |
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also p. 124). H+ ions are therefore liberated |
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upon oxygenation of Hb to Oxy-Hb in the lung. |
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138 |
Reaction 6.2 therefore proceeds to the left, |
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thereby promoting the release of CO2 |
from its |
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bound forms (!p. 124). This, in turn, increases the pulmonary elimination of CO2.
Other non-bicarbonate buffers of the blood include plasma proteins and inorganic phosphate
(H2PO4– H+ + HPO42–) as well as organic phosphates (in red blood cells). Intracellular organic and inorganic substances in various tissues also function as buffers.
The buffer capacity is a measure of the buff-
ering power |
of a buffer |
system |
(mol · L–1 · |
[ pH]–1). It |
corresponds |
to the |
number of |
added H+ or OH– ions per unit volume that change the pH by one unit. The buffer capacity therefore corresponds to the slope of the titration curve for a given buffer (!p. 380, B). The buffer capacity is dependent on (a) the buffer concentration and (b) the pH. The farther the pH is from the pKa of a buffer system, the smaller the buffer capacity (!p. 380). The buffer capacity of the blood is about 75 mmol · L–1 · ( pH)– 1 at pH 7.4 and constant PCO2. Since the buffer capacity is dependent on the prevailing PCO2, the buffer base concentration of the blood (normally about 48 mEq/L) is normally used as the measure of buffering power of the blood in clinical medicine (!pp. 142 and 146). The buffer base concentration is the sum of the concentrations of all buffer components that accept hydrogen ions, i.e., HCO3–, Hb–, Oxy-Hb–, diphosphoglycerate anions, plasma protein anions, HPO42 –, etc.
Changes in the pH of the blood are chiefly due to changes in the following factors (!A and p. 142ff.):
H+ ions: Direct uptake in foodstuffs (e.g., vinegar) or by metabolism, or removal from the blood (e.g., by the kidney; !p. 174ff.).
OH– ions: Uptake in foodstuffs containing (basic) salts of weak acids, especially in primarily vegetarian diet.
CO2: Its concentration, [CO2], can change due to alterations in metabolic production or
pulmonary elimination of CO2. A drop in [CO2] leads to a rise in pH and vice versa (!A: [CO2] is the denominator in the equation).
HCO3–: It can be eliminated directly from the blood by the kidney or gut (in diarrhea) (!pp. 176, 142). A rise or fall in [HCO3–] will lead to a corresponding rise or fall in pH (!A: [HCO3–] is the numerator in the equation).
Despopoulos, Color Atlas of Physiology © 2003 Thieme
All rights reserved. Usage subject to terms and conditions of license.
A. Factors that affect the blood pH |
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Dietary intake |
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Acid–Base Balance |
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and metabolism |
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HCO3– |
H+ |
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CO2 |
OH– |
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CO2 |
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pH, pHBuffers, |
H2O |
CO2 |
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HCO3– |
6.1 |
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Plate |
Non-bicarbonate |
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buffers |
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Henderson-Hasselbalch equation |
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Hemoglobin, |
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– |
] |
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plasma |
+ |
] = |
pH |
= pKa + log |
[HCO3 |
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proteins, |
– log [H |
[CO2] |
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phosphates, |
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etc. |
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CO2 |
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Respiration |
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2HCO3– + 2NH4+ |
Urea, etc. |
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Liver |
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Kidney |
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HCO3– |
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NH4+ |
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or |
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H+ |
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as H2PO4– |
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139 |
Despopoulos, Color Atlas of Physiology © 2003 Thieme
All rights reserved. Usage subject to terms and conditions of license.
6 Acid–Base Homeostasis
140
Bicarbonate/Carbon Dioxide Buffer
The pH of any buffer system is determined by the concentration ratio of the buffer pairs and the pKa of the system (!p. 378). The pH of a bicarbonate solution is the concentration ratio of bicarbonate and dissolved carbon dioxide ([HCO3–]/[CO2]), as defined in the Henderson– Hasselbalch equation (!A1). Given [HCO3–] = 24 mmol/L and [CO2] = 1.2 mmol/l, [HCO3–]/ [CO2] = 24/1.2 = 20. Given log20 = 1.3 and pKa = 6.1, a pH of 7.4 is derived when these values are set into the equation (!A2). If [HCO 3–] drops to 10 and [CO2] decreases to 0.5 mmol/L, the ratio of the two variables will not change, and the pH will remain constant.
When added to a buffered solution, H+ ions combine with the buffer base (HCO3– in this case), resulting in the formation of buffer acid (HCO3– + H+ !CO2 + H2O). In a closed system from which CO2 cannot escape (!A3), the amount of buffer acid formed (CO2) equals the amount of buffer base consumed (HCO3–). The inverse holds true for the addition of hydroxide ions (OH– + CO2 !HCO3–). After addition of 2 mmol/L of H+, the aforementioned baseline ratio [HCO3–]/[CO2] of 24/1.2 (!A2) changes to 22/3.2, making the pH fall to 6.93 (!A3). Thus, the buffer capacity of the HCO3–/ CO2 buffer at pH 7.4 is very low in a closed system, for which the pKa of 6.1 is too far from the target pH of 7.4 (!pp. 138, 378ff).
If, however, the additionally produced CO2 is eliminated from the system (open system; !A4), only the [HCO3–] will change when the same amount of H+ is added (2 mmol/L). The corresponding decrease in the [HCO3–]/[CO2] ratio (22/1.2) and pH (7.36) is much less than in a closed system. In the body, bicarbonate buffering occurs in an open system in which the partial pressure (PCO2) and hence the concentration of carbon dioxide in plasma ([CO2] = α · PCO2; !p. 126) are regulated by respiration (!B). The lungs normally eliminate as much CO2 as produced by metabolism (15 000– 20 000 mmol/day), while the alveolar PCO2 remains constant (!p. 120ff.). Since the plasma PCO2 adapts to the alveolar PCO2 during each respiratory cycle, the arterial PCO2 (PaCO2) also remains constant. An increased supply of H+ in the periphery leads to an increase in the PCO2 of
venous blood (H+ + HCO3– !CO2 + H2O) (!B1). The lungs eliminate the additional CO2 so quickly that the arterial PCO2 remains practically unchanged despite the addition of H+ (open system!).
The following example demonstrates the quantitatively small impact of increased pulmonary CO2 elimination. A two-fold increase in the amount of H+ ions produced within the body on a given day (normally 60 mmol/day) will result in the added production of 60 mmol more of CO2 per day (disregarding non-bicarbonate buffers). This corresponds to only about 0.3% of the normal daily CO2 elimination rate.
An increased supply of OH– ions in the periphery has basically similar effects. Since OH– + CO2 !HCO3–, [HCO3–] increases and the venous PCO2 becomes smaller than normal. Because the rate of CO2 elimination is also reduced, the arterial PCO2 also does not change in the illustrated example (!B2).
At a pH of 7.4, the open HCO3–/CO2 buffer system makes up about two-thirds of the buffer capacity of the blood when the PCO2 remains constant at 5.33 kPa (!p. 138). Mainly intracellular non-bicarbonate buffers provide the remaining buffer capacity.
Since non-bicarbonate buffers (NBBs) function in closed systems, their total concentration ([NBB base] + [NBB acid]) remains constant, even after buffering. The total concentration changes in response to changes in the hemoglobin concentration, however, since hemoglobin is the main constituent of NBBs (!pp. 138, 146). NBBs supplement the HCO3–/ CO2 buffer in non-respiratory (metabolic) acid–base disturbances (!p. 142), but are the only effective buffers in respiratory acid–base disturbances (!p. 144).
Despopoulos, Color Atlas of Physiology © 2003 Thieme
All rights reserved. Usage subject to terms and conditions of license.