Vocabulary

Additives добавки

Tangerine мандарин

Familiar знакомый

Coconut кокос

Pineapple ананас

Nutritious питательный

Raspberry малина

Blackberry ежевика

Currents смородина

Perishable скоропортящийся

Palatable аппетитный

Significant value значительная ценность

Сapping укупоривание

Consume потреблять

Labor intensive трудоемкий

Determine определять

Acidic кислый

15.Types of coffee ?????

• Coffee-based beverages

  • Café au lait

  • Cappuccino

  • Coffee

  • Espresso

  • Frappé

  • Flavored coffees (mocha etc.)

  • Latte

• Hot chocolate

• Hot cider

  • Mulled cider

• Glühwein

• Tea-based beverages

  • Flavored teas (chai etc.)

  • Green tea

  • Pearl milk tea

  • Tea

• Herbal teas

  • Yerba Mate

• Roasted grain beverages

  • Sanka

Café au lait, "coffee with milk" in French, is a French coffee drink. The meaning of the term differs between Europe and the United States; in both cases it means some kind of coffee with hot milk added, in contrast to white coffee, which is coffee with room temperature milk or other whitener added.

Cappuccino is an Italian coffee drink prepared with espresso, hot milk, and steamed-milk froth. cappuccino is a coffee drink topped with foamed milk.

Espresso is a concentrated beverage brewed by forcing hot water under pressure through finely ground coffee. Espresso often has a thicker consistency, a higher concentration of dissolved solids.

Greek frappé or Café frappé (Greek: φραπές, frapés) is a foam-covered iced coffee drink made from instant coffee.

Latte, meaning "coffee and milk" in Italian, is a coffee drink made with espresso and steamed milk.

Sanka is a brand of decaffeinated coffee, sold around the world, and was one of the earliest decaffeinated varieties.

Apple cider, sometimes soft or sweet cider, is the name used in the United States and parts of Canada for an unfiltered, unsweetened, non-alcoholic drink made from apples. It is opalescent, or opaque, due to the fine apple particles in suspension, and may be tangier than conventional filtered apple juice, depending on the apples used.

Vocabulary

Mull подогревать вино с пряностями

Steamed-milk froth пенка кипяченого молока

Foamed milk молоко с пенкой

Bbrewed сваренный

Finely ground coffee хорошо перемолотый кофе

Thicker consistency более густая консистенция

Dissolved solids растворенные сухие вещества

Instant coffee растворимый кофе

Steamed milk пастеризованное молоко

Opalescent опаловый, переливчатый

Opaque непрозрачный, темный

Tangy ощутимый привкус

Suspension суспензия

Whitener молоко или его заменитель

16. Beverages that have become popular

Pearl milk tea is said to have originated in Taiwan in 1983, by a Taiwanese teashop owner named Liu Han-Chieh , who experimented with cold milk tea by adding fruit, syrup, candied yams and, finally, tapioca balls. Although the drink was not so popular at first, publicity from a Japanese television show made businessmen take notice and it quickly became well known throughout Asia in the 1990s. In the early 2000s, bubble tea began to become popular in the United States and Canada.

Yerba Mate is made from the yerba mate plant which is a shrub or small tree growing up to 15 meters tall. The leaves are evergreen. The infusion called mate is prepared by steeping dry leaves and twigs of yerba mate in hot water, rather than in boiling water like black tea. Drinking mate with friends from a shared hollow gourd is a common social practice in Argentina among people of all ages, Uruguay, Paraguay, Chile, eastern Bolivia and southern and western Brazil and has been cultivated in Syria, Lebanon and Jordan. The flavor of brewed yerba mate is strongly vegetal, herbal and grassy, similar to some varieties of green tea. Some consider the flavour to be very agreeable, but it is generally bitter if steeped in boiling water.

A roasted grain beverage is a hot beverage made from one or more cereal grains roasted and commercially processed into crystal or powder form to be reconstituted

later in hot water. The product is often marketed as a caffeine-free alternative to coffee and tea. Some common ingredients include toasted barley, malted barley, rye, chicory, molasses, and beet root.

Mulled wine or Glühwein, as it is called in Germany, variations of which are popular in Europe, is wine, usually red, combined with spices and typically served warm. It is a traditional drink during winter, especially around Christmas and Halloween. It is usually prepared from red wine, heated and spiced with cinnamon sticks, vanilla pods, cloves, citrus and sugar.

Miscellaneous are some substances called either food or drink, and accordingly may be eaten with a spoon or drunk, depending upon their thickness. For example: buttermilk , soup , yogurt.