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7. Прочитайте и переведите диалоги с английского языка на русский:

1. W = Waiter G = Guest

W. Are you ready to order your breakfast?

G. Could I have boiled eggs and toasts?

W. Would you like hard or soft boiled eggs?

G. Poached if possible.

W. Yes, sir. Poached eggs and toasts. Anything to drink?

G. A cup of tea with lemon, please.

2. W = Waiter G = Guest

W. What would you like for breakfast?

G. Can I have some cornflakes with milk?

W. I am very sorry, but we don’t have any cornflakes with milk left, you can

have porridge, it is also very healthy.

G. Well, and some curds, please.

W. Would you like curds with sour cream?

G. Yes, with sour cream and sugar.

W. Would you like tea or coffee?

G. Cappuccino, please.

8. A). Прочитайте и переведите меню для завтрака:

Breakfast menu

  • Boiled eggs (Hard / soft / poached )

  • Fried eggs ( turned over, scrambled, sunny side up)

  • Omelete with onion and cheese

  • Bacon (Ham, tomato, sausage) and eggs

  • Cheese (onion) omelete

  • Stuffed eggs

  • Buckwheat, cornflakes with milk

  • Porridge, semolina (butter, sugar, jam, honey)

  • Cheese platter

  • Curds (sour cream, sugar, honey)

  • Toasts

  • Yogurt assorted

Tea: Green (mint, jasmine), red, black (bergamot), apple with cinnamon, white.

Coffee: Cappuccino, Americano, Espresso - black / white.

b). Ответьте на вопросысделайте выбор для себя, используя меню для завтрака

Would you like egg dish? Which would you prefer?

……………………………………………………

Will you have cereal? How would you like it served?

……………………………………………………

What about milk dishes?

……………………………………………………

Would you like tea or coffee?

…………………………………………………..

9. Переведите диалоги с русского языка на английский:

1. О = Официант Г = Гость

О. Что бы вы хотели на завтрак?

Г. А что у вас есть?

О. Вы можете попробовать кукурузные хлопья с молоком, это очень полезно.

Г. Хорошо, хлопья, и принесите сырную тарелку, пожалуйста.

О. Кофе, чай?

Г. Я бы хотел чёрный чай с бергамотом, но без сахара.

2. Г = Гость О = Официант

Г. Какие яичные блюда у вас есть?

О. Омлет с луком и сыром, или яичница глазунья с зеленью очень вкусно.

Г. Нет, я лучше возьму яйцо всмятку и тосты

О. К тостам я могу предложить сливочное масло и джем

Г. Хорошо и творог со сметаной, пожалуйста.

О. Не хотите ли кофе?

Г. Да, конечно, и сливки пожалуйста.

  1. Работайте в парах, составьте свой диалог, используя меню для завтрака .

11.А). Прочитайте и переведите текст:

Other foods”:

Sandwiches. Tea sandwiches and canapés are eaten from the finger and, if bite-sized, place whole in your mouth. Double - and triple-decker sandwiches should be cut into fourths before eating them with the fingers. A fork and knife may be used if the sandwiches are messy. Open-faced sandwiches are most commonly eaten with a

knife and fork unless they are small with dry ingredients.

Breads. Rolls, muffins, scones, and brioches should be slit, buttered, and eaten from the fingers. Danish pastry should be cut into quarters or halves, and each section buttered before eating. A whole piece of toast should be buttered with a butter knife or a table knife, and then cut in half.

Breadsticks may be buttered on one side, or the end may be dipped in the butter on your plate.

Tortillas are buttered or filled with food, rolled, and eaten from the hand.

Pasta and pizza. Spaghetti is eaten by twisting a few long strands round and round a fork until it is all round up. It should never be cut. After each twirl, put the spaghetti into your mouth with the fork. If the spaghetti comes to you with sauce and cheese on top of it, you may mix it all together with your fork and spoon. Other pasta, such as cannelloni or lasagna, can be cut. Pre-shaped pizza

wedges are generally eaten with the fingers, though you can use a fork and knife if you like.

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