8. Выберите овощи, травы и специи, входящие с состав следующих блюд:

Egg - plant, bay leaf, nutmeg, tomato, black pepper, clove, carrot, parsley, potato, green onion, cabbage, bell pepper, rosemary, beet, cucumber, lettuce, tarragon.

Vegetable green salad: fresh tomato…

Cold Beetroot soup: …

Stewed vegetables: ….

Borsch: ...

Прочитайте и постарайтесь запомнить:

Dressings – заправки:

Vinegar уксус

Sunflower/olive oil подсолнечное \ оливковое масло

Mustard горчица

Horseradish хрен

Verbs – глаголы:

To dress (with) заправлять

To decorate (with) украшать

To serve (in, with) подавать в…, с…

9. Соотнесите слова так, чтобы получилось предложение:

Example: This dish is served with mustard.

A B

a pot

dressed with parsley

served in dill

This dish is decorated with sunflower oil

served with horseradish

mint leaf

lemon

10. Подчеркните лишнее слово и объясните причину вашего выбора:

Example: aubergine carrot cucumber peas

(peas is round, other vegetables are not)

1. dill parsley beans basil

2. cauliflower cabbage mustard vinegar

3. leek onion rosemary green onion

4. bell pepper pepper cinnamon clove

5. carrot beet potato pumpkin

11. Заполните пропуски подходящими по смыслу словами:

(pepper, with, in, egg, sun )

Example: You can fry vegetables in olive oil .

1. Russolnik is served …… a pot.

2. Mixed green salad is dressed with …..... flower oil.

3. Russian cold starters are often served …… horseradish or mustard.

4. For stewed vegetables we usually take …… - plant, onion, sweet pepper and tomato.

5. Soup is decorated …… dill or parsley.

6. It is healthy to dress dishes ….. olive oil.

7. Bell …….. can be green, red or yellow.

12. A) Прочитайте и переведите овощное меню:

Vegetable menu Starters:

• Fresh vegetables and greens assorted

• Fresh green salad

• Russian salad (beetroot, carrot, potatoes, onion, beans, sauerkraut, dill) dressed with sun- flower oil

• Greek salad (tomato, cucumber, yellow bell pepper, black olives, Feta cheese) dressed with olive oil

• Chef's mushroom and garlic pate

• Broccoli /asparagus with hollandaise souse

• Leaf spinach with diced bacon

• Pickled vegetables (tomato, cucumber, garlic), mushrooms

• Green and black olives

• …………….

Main courses:

• Red pepper and mushroom tart

• Grilled aubergine with Parmesan

• Polish potato pancakes

• Baked vegetables (egg - plant, tomato, bell pepper, dressed with lemon and basil)

• Mushroom Stroganoff

• Vegetable lasagna

• Stuffed vegetables assorted (marrow, bell pepper, aubergine, tomato, filled with minced beef and herbs, served with sour cream)

• Jullien (mushrooms baked in cream gratinated )

• ……………

Side dishes:

• Stewed cabbage

• Potatoes (mashed, fried, baked with garlic, boiled served with butter and dill, jacket potatoes)

• Stewed vegetables (celery, marrow, carrot, onion, garlic, sweet pepper)

• Steamed cauliflower and green beans

• Green peas with sweet corn

• ……….

Soups:

• French onion soup

• Bosch ( beef, beetroot, cabbage, carrot, potatoes served with sour cream)

• Beetroot soup (boiled beetroot, potatoes, egg, meat, fresh cucumber, chopped green onion and parsley, served cold with sour cream)

• Cream soup of mushrooms

• ……….

b) Добавьте овощные блюда, которые вы готовите у себя дома.

c) Ответьте на вопросы – составьте для себя полный обед, пользуясь этим меню.

What would you like to start with?

………

Would you like soup?

……….

What would you like to follow?

……..

What about side dish?

…….