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2. Conversation b

Pearl: Did you have anything from the mini bar last night?

Alicia: Yes. A small mineral water.

Pearl: Fine. I'll just print out your check. It won't take long.

3. Conversation c

Pearl: Do you want to just check this over?

Alicia: Thanks. Yes, everything's fine.

Pearl: We have a record of your Visa card. Do you want to charge everything to Visa?

Alicia: Please.

Pearl: OK. Sign here. And here's a copy for your records. We hope you'll stay with us again.

Alicia: I will. And thank you for all your help.

Pearl: You're very welcome ... er, did you complete your Guest Comments form?

Alicia: Oh, yes. There you go. Well, goodbye.

Pearl: Goodbye. Have a good trip.

Minibar list

Date: __________________ Please enter the number of items consumed

and hand this list to the cashier on departure

Name: _______________________

Room number: _________________

ITEM PRICE NUMBER

Champagne $29.75 _________

Vodka $8.59 _________

Wine $15.99 _________

Beer $ 9.95 _________

Whiskey $8.95 _________

Gin, Brandy, Rum $8.95 _________

Cola, Sprite, Fanta $ 3.95 _________

Perrier, Evian $4.50 _________

Orange juice $4.50 _________

Assorted nuts $ 6.00 _________

Chocolate bar $ 3.50 _________

Column total: __________________________

Guest signature

4. Make the dialogue with your partner. One of you is checking out. Use the minibar list.

Meals

I. Listen to the dialogues and find the words from your vocabulary. Act the dialogues.

1. Conversation A

Vocabulary:

still mineral water – минеральная вода без газа,

sparkling mineral water – минеральная вода с газом.

Hiroshi is Japanese. He is on a flight from Tokyo to Vancouver.

Flight Attendant: Fish, chicken or vegetarian?

Hiroshi: What's the fish?

Attendant: It's tuna.

Hiroshi: Chicken, please.

Attendant: Anything to drink?

Hiroshi: Yes. Water, please.

Attendant: Still or sparkling?

Hiroshi: Sorry, I don't understand.

Attendant: This is Evian. It's still. And this is Perrier.

It's sparkling.

Hiroshi: Oh, yes. Evian, please.

Attendant: There you go. Enjoy your meal.

2. Conversation B

Alicia is flying from San Diego to Vancouver.

Attendant: Tea or coffee?

Alicia: Coffee, please.

Attendant: Regular or decaffeinated?

Alicia: Regular.

Attendant: Cream and sugar?

Alicia: Cream, please. No sugar.

Attendant: There you go.

Alicia: Thank you.

Attendant: For you, sir?

Man: No, thanks. I'm fine.

3. Conversation C

Edgar's in his hotel in San Diego.

Edgar: Good morning.

Hostess: Good morning, sir. Table for one?

Edgar: Please. In the smoking section.

Hostess: There isn't a smoking section, sir.

Edgar: Pardon me?

Hostess: There's no smoking in restaurants in California, sir. Right this way.

4. Conversation D

Waiter: Good morning. I'm Juan, and I'm your waiter for today. Tea or coffee?

Edgar: Coffee, please.

Waiter: Can I recommend our buffet? That's $14.95. Coffee's included.

Edgar: Yes, that's fine. The buffet.

Waiter: It's right over there. Help yourself, and enjoy your breakfast.

5. Conversation E

Vocabulary:

cornflakes – кукурузные хлопья

Edgar: Excuse me, is there any more milk?

Waiter: Sure there is. Coming right up.

Edgar: Cornflakes ... Cheerios ... Granola. No. Are there any Rice Krispies?

Waiter: Aren't there any in the bowl?

Edgar: No, there aren't.

Waiter: Then we don't have any Rice Krispies.

Edgar: No Rice Krispies! I don't believe it!

Waiter: Sorry. But it is nine thirty. We serve breakfast from six.

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