- •Введение
- •Unit I tourism
- •History of tourism
- •18Th and 19th century
- •Vocabulary
- •Ex. 1. Find in the text antonyms to the following words:
- •Ex. 2. Find in the text synonyms to the following words:
- •Ex. 3. Match the following words and word combinations in English with their Russian translation:
- •Ex. 4. Read the text again and decide which statements are true and which are false:
- •Ex. 5. Match the words with their definitions:
- •Ex. 6. Opposites: travel & tourism. Sort the words below into fifteen pairs. Each pair consists of two words with opposite meanings. For example: close; open.
- •Ex. 8. Fill in the gaps with the following words:
- •Ex. 9. Translate words and expressions in the text from Russian into English: Current Events Shaping Travel and Tourism: Eastern Europe
- •Ex. 10. Translate into Russian the following extracts: 1, 3, 4, Tourism: a Mixed Blessing
- •Ex. 11. Translate from Russian into English:
- •Now use the following information to complete the table.
- •Ex. 13. Translate from Russian into English
- •Ex. 14. Сhoose the correct variant:
- •Travel crossword. All the words in this crossword are connected with travel: across
- •Unit II types of accommodation
- •1. Hotel classification in terms of size
- •2. Hotel classification in terms of target market they serve
- •3. Hotel classification by the level of service
- •4. Hotel classification by affiliation
- •II. Vocabulary
- •III. Language
- •Hotels in China: a Market Analysis
- •III. Detailed comprehention
- •Iy. Activity
- •Unit III hotel facilities and services
- •Основные требования к отелям раличных категорий
- •II. Detailed comprehension
- •III. Language
- •Exercise 4. The following guests have different wishes. In which section of the room information sheet should they look? Write the number of each guest next to the correct section. (See example):
- •Information
- •Exercise 5. Fill in the missing words in the sentences below. Choose from the following. Use each word once only, although there are more words than you need:
- •Exercise 6. Fill in the missing words in the texts below. Choose from the following:
- •Electricity
- •IV. Activities
- •Unit iy careers in hospitality
- •A. Choosing a career.
- •B. Analyses of Labor Market.
- •C. Attitude Toward Self, Others, and Subject Matter
- •D. Human Resources Strategies in Russian Hospitality Industry.
- •E. Overview of Careers in the Hotel Industry
- •Departments in large hotels
- •F. Overview of Careers in Tourism
- •Labour Market Trends
- •Integration and Globalisation
- •Establishing adequate educational system in Russia
- •II. Vocabulary
- •Some jobs in hospitality
- •Hospitality resources
- •Iy. Detailed comprehention
- •1. Know the company's vision, culture and mission.
- •2. Know the products, services and procedures.
- •3. Make sure you follow through.
- •4. Never stop learning.
- •Unit y reservations
- •I. Vocabulary
- •II. Language
- •Exercise 4. The word in capitals at the end of each sentence can be used to form a word that fits suitably in the blank space. (See example):
- •Special Concerns
- •III. Detailed comprehension
- •Unit yi transportation
- •Travelling
- •Road transport
- •Water transport
- •II comprehension
- •III. Language
- •Iy activity
- •Glossary
- •Hotel reception
- •Hotel bar
Hotel reception
1-26 vestibule (foyer, reception hall)
-
doorman (commissionaire)
-
letter rack with pigeon holes
-
key rack
-
globe lamp, a frosted glass globe
-
indicator board (drop board)
-
indicator light
-
chief receptionist
-
register (hotel register)
-
room key
-
number tag (number tab)showing room number
-
hotel bill
-
block of registration forms
-
passport
-
hotel guest
-
lightweight suitcase, a lightsuitcase for air travel
-
wall desk
-
porter {A m. baggageman)
-
18-26 lobby (hotel lobby)
-
page (pageboy, Am. bell boy)
-
hotel manager
-
dining room (hotel restaurant)
-
chandelier
-
fireside
-
fireplace
-
mantelpiece (mantelshelf)
-
fire (open fire)
-
armchair
27-38 hotel room, a double room with bath
-
double door
-
service bell panel
-
wardrobe trunk
-
clothes compartment
-
linen compartment
-
double washbasin
-
room waiter
-
room telephone
-
velour (velours) carpet
-
flower stand
-
flower arrangement
-
double bed
-
banquet room 40-43 private party
-
speaker proposing a toast
-
42's neighbour (Am. neighbor)
43 42's partner 63 barmaid 44-46 the dansant (tea dance) in the 64 shelf for bottles
foyer 65 shelf for glasses
-
bar trio 66 mirrored panel
-
violinist 67 ice bucket
-
couple dancing (dancing couple)
-
waiter
-
napkin
-
cigar and cigarette boy
-
cigarette tray
-
Hotel bar
-
foot rail
-
bar stool
-
bar
-
bar customer
-
cocktail glass (Am. highball glass)
-
whisky (whiskey) glass
-
champagne cork
-
champagne bucket (champagne cooler)
-
measuring beaker (measure)
-
cocktail shaker
-
bartender (barman, Am. barkeeper, barkeep)
-
dining table
-
tablecloth, a damask cloth 3-12 place (place setting, cover)
-
bottom plate
-
dinner plate
-
deep plate (soup plate)
-
dessert plate (dessert bowl)
-
knife and fork
-
fish knife and fork
-
serviette (napkin, table napkin)
-
serviette ring (napkin ring)
-
knife rest
-
wineglasses
-
place card
-
soup ladle
-
soup tureen (tureen)
-
candelabra
-
sauceboat (gravy boat)
-
sauce ladle (gravy ladle)
-
table decoration
-
breadbasket
-
roll
-
slice of bread
-
salad bowl
-
salad servers
-
vegetable dish
-
meat plate (Am. meat platter)
-
roast meat (roast)
-
fruit dish
-
fruit bowl
-
fruit (stewed fruit)
-
potato dish
-
serving trolley
-
vegetable plate (Am. vegetable platter)
-
toast
-
cheeseboard
-
butterdish
-
open sandwich
-
filling
-
sandwich
-
fruit bowl
-
almonds (also: potato crisps, peanuts)
-
oil and vinegar bottle
-
ketchup (catchup, catsup)
-
sideboard
-
electric hotplate
-
corkscrew
-
crown cork bottle-opener (crown cork opener), a bottle- opener
-
liqueur decanter
-
nutcrackers (nutcracker)
-
knife
-
handle
-
tang (tongue)
-
ferrule
-
blade
-
bolster
-
back
-
edge (cutting edge)
-
fork
-
handle
-
prong (tang, tine)
-
spoon \here: dessert spoon
-
handle
-
bowl
-
fish knife
-
fish fork
-
dessert spoon (fruit spoon)
-
salad spoon
-
salad fork
69-70 carving set (serving cutlery)
-
carving knife
-
serving fork
-
fruit knife
-
cheese knife
-
butter knife
-
vegetable spoon, a serving spoon
-
potato server (serving spoon for potatoes)
-
cocktail fork
-
asparagus server(asparagus slice)
-
sardine server
-
lobster fork
-
oyster fork
-
caviare knife
-
white wine glass
-
red wine glass
-
sherry glass (madeira glass) • 85-86 champagne glasses
-
tapered glass
-
champagne glass, a crystal glass
-
rummer
-
brandy glass
-
liqueur glass
-
spirit glass
-
beer glass