- •Part I what we eat Fruit and Vegetables
- •H. Translate into English:
- •In a sauce
- •Pasta and bread
- •Herbs, spices and nuts
- •Vanilla
- •Vinegar
- •Exercise 5
- •Exercise 9 Do you eat to live or live to eat?
- •Exercise 19
- •Part II healthy eating
- •What Do the Stars Eat?
- •Vocabulary Practice
- • Reading
- •To meat or not to meat
- • Reading
- •What is a healthy diet?
- •How much fat is too much for healthy eating?
- •General Advice
- •Exercise 1
- •Exercise 2
- •Exercise 3
- •Exercise 4
- • Reading
- •What Our Food Contains
- •Junk Food
- •Vocabulary Practice
- •A. Ask for b. Demand c. Order d. Command
- •A. Grabbed b. Snatched c. Took d. Bit
- •A. Earn b. Win c. Put d. Gain
- •A. Diet b. Fast c. Nutrition d. Health
- •Eat, drink… and don’t be sorry
- •Vocabulary Practice
- •Exercise 3. Read the text again and talk about chocolate, sugar, cheese, butter and cream, meat and coffee or tea in terms of : nutrients, calories and ways they affect the human system.
- • Reading
- •A view of fast food
- •Listening
- • Speaking
- •Role-play
- • Reading
- •What is cholesterol?
- •For less cholesterol…
- •1. Вітамін та його молодший брат - каротин.
- •3. Редис – поліпшувач травлення.
- •Exercise 2
- •Part b. Say what someone should do to change their unhealthy eating habits. E.G. You should eat fruit instead of crisps when you want a snack.
- •The balanced diet
- •It is interesting to know
- •In Eating Habits, East is Better than West
- • Reading
- •He isn’t heavy, he’s on redux
- •Keeping fit
- •How did you score?
- •Fighting fit
- •Розпочніть день правильно
- •5 Дієт на всі випадки життя
- •Genetically engineered food
- • Reading
- •Eat less and live longer
- •Vegetables
- •Single serves
- •Part III cooking
- •Ways of cooking food – verbs
- •Exercise 3
- •Exercise 4
- •Exercise 5
- •Exercise 6
- •Pea soup
- •Holubtsi (Cabbage Rolls)
- • Speaking
- •Chocolate – like falling in love
- •Vocabulary Practice
- •Exercise 11
- •Sponge cake
- • Speaking
- •Stuffed tomatoes
- •Exercise 13
- •Apple cake
- •Ingredients
- •Shepherd’s pie
- •Ingredients
- •Varenyky with cottage cheese
- •Exercise 16
- •Бісквіт зі смородиновою начинкою
- •Ягідний торт з горіхами та йогуртом
- •Fish and Chips
- •Irish Stew
- •Burger and Fries
- •Pancakes with Maple Syrup
- •Exercise 17
- •Describing food
- •Exercise 18
- •Десять заповідей кухаря
- •A Housewife’s Day
- •Baked tuna and apple flambé
- •Part IV my meals
- •Why We Eat What We Eat
- •Comprehension check
- •Interested
- •Interesting
- •Words to remember
- •Phrases to remember
- •Exercise 3
- •Exercise 4
- •Exercise 6
- •Exercise 7
- •Let’s eat breakfast
- •Exercise 8
- • Reading
- •The cocktail you couldn't mix
- •Drinking
- •It is interesting to know
- •Champagne
- •Vintage and non-vintage champagne
- •Exercise 19 Translate the following sentences into English:
- •I. Nonfood considerations.
- •II. Food
- •Exercise 20 Translate the following into Ukrainian:
- •Part V
- •Eating out
- •Exercise 2
- •Exercise 5
- •Korean Dining
- • Reading
- •Glossary
- •Role-play
- • Reading
- •At the Restaurant
- •Exercise 9
- •In the dining-hall
- •Exercise 10 Translate into English:
- •Listening
- •Translate into English:
- •До мережі сендвіч-барів
- •Caribbean Club
- •Turkish Antalya
- •Khutorets
- •Italian
- •International
- •Listening
- •Exercise 14
- •Exercise 15
- •Exercise 16
- •Role-play
- •Exercise 18 Translate into English:
- •Post-listening
- •Ordering food in a restaurant
- •Exercise 19
- •Crossword
- •The Restaurant Game
- •Main dishes
- •Desserts
- •Beverages
- • Speaking
- •Introduction
- • Speaking
- •Introduction
- •Main Body
- •Exercise 24
- •Part VI table manners a list of do’s and don’ts
- •Never stretch over the table for something you want, ask your neighbour to pass it.
- •Never ______ over the table for something you want, ask your ________ to pass it.
- •The abc of Table Manners
- • Speaking
- •Exercise 2
- •Exercise 3
- •Exercise 4
- •Speaking
- •Exercise 5
- •Exercise 6
- •Part a. Зовсім нескладний етикет.
- •Part VII National cuisine
- •Ukrainian Cuisine
- •It is interesting to know
- •Ukrainian specialities
- •Ukrainian cuisine
- •English Cuisine Reading
- •Australian food
- •Eat your heart out …in the usa
- •French cuisine
- •Asian food
- •Greek guisine - simplicity inspired by gods
- •Revision topics
- •10. International cuisine.
Exercise 8
Translate into Ukrainian:
1.The farther raised his glass and proposed a toast to the achievements of his son. 2. You should not eat more than one piece of buttered toast at breakfast if you want to keep slim. 3. Our family are late diners, that is why we never have supper. 4. Would you mind telling me if there is a diner on the Lviv train? 5. I have not got a big enough dish to put the watermelon on. 6. Tom said he did not like any of the fish dishes. 7. The waitress brought me a plate of soup. 8. My friend has some old family plates of rare beauty.
Exercise 9
Fill in the blanks with prepositions or adverbs.
1. In the park Bob treated us ... an ice cream each. 2. There were no vegetable dishes ... the menu. 3. May I help you ... some salad? 4. My brother suggested that we should buy some smoked fish ... oil and two or three tins of stuffed pepper ... tomato sauce. 5. He came down ... breakfast though he did not feel well. 6. What shall we have ... dinner tomorrow? Don't forget it is my birthday. 7. At noon all workers have a break... lunch. 8. Mary said she would dine... next Monday as she was invited ... dinner at her friends'. 9. ... dessert, they served plum pudding. 10. You cannot see Peter now, he has gone ... lunch. 11. The party met again ... dinner. 12. Mr. Pickwick raised his glass ... the well being and happiness of the bride and bridegroom. 13. Will you lay the table ... dinner, Alice?
Reading
Read about different drinks and the drinking habits. Note down the beverages below that you have tried. Beside each, put whether you like it or not and when you would normally drink it.
The cocktail you couldn't mix
It's funny, isn't it, how your friends never seem to get on well together? Let me introduce you to some of mine. They're nice people, all of them, but put them in a room together and the silence is shattering. I just don't understand it. I should have known they wouldn't get on, though, from their drinking habits.
Retired Colonel, William Smythe-Johnson, MBE: double gins at his club with just a dash of tonic and a slice of lemon, claret at dinner and brandy, French cognac, after dinner always has a cup of tea at four o'clock sharp.
His wife, Wilhelmina: dry martini most of the time, champagne cocktail, when entertaining - vintage champagne.
Will Smythe, bank manager: scotch and bourbon, usually with ice, occasionally soda, mainly at home goes mad with duty-free schnapps after annual skiing holiday, German light white wine with clients, sometimes treats himself to a glass of port after dinner.
His wife, Helen: Bacardi or other white rums with various mixers, most often Coke; insists on a glass of medium dry sherry before evening meal; they share freshly ground coffee (never instant) at breakfast and offer the children pure, natural, unsweetened, nothing-added whole fruit juice.
W. P. Smytheson, university professor: a teetotaller - greatest love (after books) a cup of cocoa or drinking chocolate in the comfort of his rooms; drinks mineral water at the functions he has to attend.
Helena Johnson, fashion designer: occasionally a few vodkas in the lounge; bar vermouth - Cinzano, Dubonnet, etc. - at home enjoys a good sparkling wine as an aperitif.
Willy Johns, one of my best friends, a teacher: Guinness (draught, not bottled) in the saloon bar; a lot of orange squash after cross-country runs with the boys.
Billy Johns, unemployed at the moment: either lager in the saloon bar or rough cider in the public bar; has had to cut down on drinking lately.
Bill Smith, labourer: drinks mild (dark beer) or bitter (brown beer) in the public bar; if he's won on the horses, he'll have a bottle of light ale and whisky.
His wife, Minny: drinks milk stout, which makes her quite tipsy, or - less often - shandy (beer and lemonade), which doesn't; keeps an undrinkable blackcurrant cordial (she calls it a liqueur) for when visitors come - visitors don't come very often.
Speaking
Discuss the answers to these questions:
1. What do you think a typical evening meal would be for each of the people in the text about drinking habits?
2. How serious would you say alcoholism is in your country and/or any other countries you have visited?