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Файл:Ординатура / Хирургия / Библиотека им академика М.И. Перельмана / Книга_6035_Библиотеки_им_академика_М_И_Перельмана.pdf
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- •About the Editor
- •Contents
- •Contributors
- •Abbreviations
- •Preface
- •1. Natural Products as Drug Candidates
- •1.1 Introduction
- •1.2 An array of natural products
- •1.2.1 Plant-derived natural products
- •1.2.2 Microbial natural products
- •1.3 Importance of analytical techniques
- •1.3.1 A glance at extraction techniques
- •1.3.2 Microbial culturing techniques
- •1.3.3 Outlook and perspectives in nanoparticles
- •1.4 Natural products as a guide in drug design and synthesis
- •1.5 Natural products as promising drug candidates
- •1.5.1 Antiviral drug candidates
- •1.5.2 Antiparasitic drug candidates
- •1.5.3 Neuroprotective agents
- •1.6 Conclusion
- •Keywords
- •References
- •2. Traditional Knowledge for Drug Discovery
- •2.1 Introduction
- •2.2 Databases on indian remedial flora, indigenous medicines, and phytochemicals
- •2.2.1 Cultural preservation
- •2.2.2 Sustainable practices
- •2.2.3 Biodiversity conservation
- •2.2.4 Health and medicine
- •2.2.5 Climate change adaptation
- •2.2.6 Interconnectedness and wisdom
- •2.3 History of traditional knowledge
- •2.3.1 Indigenous healing practices
- •2.3.2 Aboriginal dreamtime
- •2.3.3 Traditional agriculture
- •2.3.4 Traditional crafts
- •2.3.5 Indigenous cosmologies
- •2.3.6 Traditional music and dance
- •2.3.7 Traditional navigation
- •2.4 Traditional medicine in plant formulations
- •2.4.1 Ayurveda
- •2.4.2 Traditional chinese medicine
- •2.4.3 Indigenous healing practices
- •2.5 Drug discovery
- •2.6 Aspects of developing plant-based drugs
- •2.6.1 Selection criteria for plants
- •2.6.2 Plant material authentication
- •2.6.3 Extraction methods
- •2.6.4 Isolation and structure elucidation of bioactive components
- •2.6.5 Standardization of plant formulations
- •2.7 Conclusions
- •References
- •3. Herbal Healing: Plant-Based Natural Products
- •3.1 Introduction
- •3.2 Classification of secondary metabolites
- •3.2.1 Phenolic compounds
- •3.2.2 Terpenes
- •3.2.3 Alkaloids
- •3.3 History of natural products
- •3.4 Drug discovery from natural products
- •3.5 Drugs derived from the plants
- •3.6 Conclusions
- •Keywords
- •References
- •4. Natural Products with Antimicrobial Properties
- •4.1 Introduction
- •4.2 Plants as antimicrobial agents
- •4.3 Marine sources as antimicrobial agents
- •4.4 Antimicrobial products derived from microorganisms
- •4.5 Conclusions and future trends
- •Keywords
- •References
- •5. Natural Products with Immunomodulatory Properties
- •5.1 Introduction
- •5.2.1 Aloe vera (l.) burm.f. (family: asphodelaceae)
- •5.2.2 Andrographis paniculata (burm. f.) wall.ex.nees. (family: acanthaceae)
- •5.2.3 Acorus calamus l. (family: araceae)
- •5.2.4 Allium sativum l. (family: alliaceae)
- •5.2.5 Azadirachta indica a. juss. (family: meliaceae)
- •5.2.6 Argyreia speciosa (l.f.) sweet (family: convolvulaceae)
- •5.2.7 Bidens pilosa l. (family: asteraceae)
- •5.2.8 Baliospermum montanum (willd.) müll.arg. (family: euphorbiaceae)
- •5.2.9 Boerhaavia diffusa l. (family: nyctaginaceae)
- •5.2.10 Boswellia serrata roxb. excolebr. (family: burseraceae)
- •5.2.11 Camellia sinensis (l.) kuntze (family: theaaceae)
- •5.2.12 Capparis zeylanica l. (family: capparidaceae)
- •5.2.13 Calendula officinalis l. (family: asteraceae)
- •5.2.14 Chelidonium majus l. (family: papaveraceae)
- •5.2.15 Carica papaya l. (family: caricaceae)
- •5.2.26 Glycyrrhiza glabra l. (family: leguminosae)
- •5.2.27 Hypericum perforatum l. (family: hypericaceae)
- •5.2.28 Hippophae rhamnoides l. (family: elaeagnaceae)
- •5.2.29 Hydrastis canadensis l. (family: ranunculaceae)
- •5.2.30 Jatropha curcas l. (family: euphorbiaceae)
- •5.2.31 Mangifera indica l. (family: anacardiaceae)
- •5.2.32 Mollugo verticillata l. (family: molluginaceae)
- •5.2.33 Matricaria chamomilla l. (family: asteraceae)
- •5.2.34 Momordica charantia l. (family: cucurbitaceae)
- •5.2.35 Morinda citrifolia l. (family: rubiaceae)
- •5.2.36 Nigella sativa l. (family: ranunculaceae)
- •5.2.37 Nelumbo nucifera gaertn. (family: nymphaeceae)
- •5.2.38 Nerium oleander l. (family: apocynaceae)
- •5.2.39 Ocimum tenuiflorum l. (family: labiatae)
- •5.2.40 Premna tomentosa willd. (family: verbanaceae)
- •5.2.41 Plantago sp. (plantago major l. and plantago asiatica l.) (family: plantaginaceae)
- •5.2.42 Psoralea corylifolia l. (family: fabaceae)
- •5.2.43 Prunella vulgaris l. (family: lamiaceae)
- •5.2.44 Punica granatum l. (family: punicaceae)
- •5.2.45 Rhinacanthus nasutus (l.) kurz (family: acanthaceae)
- •5.2.46 Salvia officinalis l. (family: lamiaceae)
- •5.2.47 Tamarindus indica l. (family: leguminosae)
- •5.2.48 Tinospora cordifolia (willd.) miers (family: menispermaceae)
- •5.2.16 Centella asiatica (l.) urb. (family: umbelliferae)
- •5.2.17 Cichorium intybus l. (family: asteraceae)
- •5.2.18 Cryptolepis dubia (burm.f.) m.r. almeida (family: apocynaceae)
- •5.2.19 Citrus aurantiifolia (christm.) swingle (family: rutaceae)
- •5.2.20 Curcuma longa l. (family: zingiberaceae)
- •5.2.21 Desmodium gangeticum (l.) dc. (family: fabaceae)
- •5.2.22 Eclipta prostrata (l.) (family: asteraceae)
- •5.2.23 Phyllanthus emblica l. (family: euphorbiaceae)
- •5.2.24 Evolvulus alsinoides (l.) (family: convolvulaceae)
- •5.2.25 Ficus benghalensis l. (family: moraceae)
- •5.2.49 Terminalia chebula retz. (family: combretaceae)
- •5.2.51 Urtica dioica l. (family: urticaceae)
- •5.2.52 Withania somnifera (l.) dunal (cultivated var.) (family: solanaceae)
- •5.3 Traditional importance of research to society and researchers
- •5.4 Conclusion
- •Keywords
- •References
- •6. Natural Products with Anticancerous Properties
- •6.1 Introduction
- •6.2 Plant-derived anticancer compounds
- •6.2.1 Polyphenols
- •6.2.2 Flavanoids
- •6.2.3 Brassinosteroids
- •6.2.4 Vinca alkaloids
- •6.2.5 Taxanes
- •6.2.6 Campothecin derivatives
- •6.3 Microorganisms-based anticancer compounds
- •6.3.1 Primary metabolites
- •6.3.2 Secondary metabolites
- •6.4 Selected medicinal plants with anticancerous activities
- •6.4.1 Curcuma longa l.
- •6.4.2 Viscum album l.
- •6.4.3 Colchicum autumnale l.
- •6.4.4 Raphanus sativus l.
- •6.4.5 Tinospora cordifolia wild
- •6.4.6 Nigella sativa l.
- •6.5 Therapeutic enzymes
- •6.6 Future perspective
- •6.7 Conclusion
- •Keywords
- •References
- •7. Natural Products with Antiviral Properties
- •7.1 Introduction
- •7.2 Source of natural products with antiviral activity
- •7.3 Main components of natural products
- •7.3.1 Flavonoids
- •7.3.2 Polyphenols
- •7.3.3 Polysaccharides
- •7.3.4 Terpenoids
- •7.4 Mechanisms of action of natural compounds in viral infections
- •7.4.1 Direct antiviral effect
- •7.4.2 Anti-inflammatory effect in viral infections
- •7.4.3 Effect on autophagy process
- •7.6 Conclusions
- •Keywords
- •References
- •8. Approaches to Develop Drugs from Natural Products
- •8.1 Introduction
- •8.2 Scenario of drug discovery
- •8.3 Efficient drug discovery engines
- •8.4 Drug discovery approaches using plants
- •8.4.1 Plant selection for screening purpose
- •8.4.2 Authentication of plants
- •8.4.3 Types of molecular markers
- •8.5.1 Parallel approach
- •8.5.2 Sequential approach
- •8.6 Structure elucidation of isolated compounds
- •8.7 Biological screening of extracts/fraction/isolates
- •8.7.1 Cell culture-based assay
- •8.7.2 Dialysis
- •8.7.3 Microdialysis
- •8.7.4 Ultrafiltration
- •8.7.5 Chromatography
- •8.7.6 Ligand fishing
- •8.8 Limitations
- •8.9 Molecular modelling and np database
- •8.10 Future thrust
- •8.11 Conclusion
- •Keywords
- •References
- •9. Strategies for Isolation and Identification of Bioactive Molecules from Natural Sources
- •9.1 Introduction
- •9.2 Bioactive compounds in natural sources and their pharmacological properties
- •9.3.1 Selection of materials
- •9.3.3 Types and properties of solvent for extraction
- •9.4 Extraction methods (conventional and modern)
- •9.4.1 Conventional methods
- •9.4.2 Novel extraction methods
- •9.5 Concentration and purification of bioactive molecules using chromatographic techniques
- •9.5.1 Separation based on adsorption properties
- •9.5.2 Separation based on partition coefficient
- •9.5.3 Separation based on the molecular size
- •9.5.4 Separation based on ionic strength
- •9.5.5 Other modern separation techniques
- •9.6 Identification and characterization of bioactive molecules
- •9.6.1 Qualitative and quantitative techniques/chromatographic or nonchromatographic techniques
- •9.7 Conclusions
- •Keywords
- •References
- •10. Role of Omics in Natural Product-Based Drug Discovery
- •10.1 Introduction
- •10.2 Genomics and transcriptomics in natural product discovery
- •10.2.1 Case studies and examples of natural product discovery using genomics and transcriptomics
- •10.2.2 Limitations and challenges of using genomics and transcriptomics in natural product discovery
- •10.3 Proteomics and metabolomics in natural product discovery
- •10.3.1 Case studies and examples of natural product discovery using proteomics and metabolomics
- •10.4 Bioinformatics in natural product-based drug discovery
- •10.4.1 Role of bioinformatics in natural product-based drug discovery
- •10.4.2 The use of bioinformatics to predict and annotate natural product biosynthetic pathways, gene clusters, and metabolomics
- •10.7 Future perspectives and potential impact of omics in natural product-based drug discovery
- •10.9 Potential impact on drug discovery and development
- •10.10 Conclusion
- •Keywords
- •References
- •11. Natural Products from Endophytic Microorganisms
- •11.1 Introduction
- •11.1.1 Rational/why endophytes?
- •11.2 Diversity of endophytic microorganisms
- •11.2.1 Endophytic bacteria and endophytic actinomycetes
- •11.2.2 Endophytic fungi
- •11.3.1 ISolation methods
- •11.3.1.1.1 Dilution Plating
- •11.3.1.1.2 Direct Plating
- •11.3.2 Identification methods
- •11.4 Bioactive compounds from endophytic microorganisms
- •11.4.1 Antibiotics
- •11.4.2 Antifungal agents
- •11.4.3 Antimalarial agents
- •11.4.4 Antiviral agents
- •11.4.5 Anticancer agents
- •11.4.6 Antioxidants
- •11.5 Stepwise methods for natural product discovery from endophytic microorganisms
- •11.5.1 Plant selection rationale
- •11.5.2 Isolation and cultivation of endophytes
- •11.5.3 Characterization of endophytes
- •11.5.4 Extraction of natural products
- •11.5.5 Purification of natural products
- •11.6 Biosynthesis and strategies for the optimization of natural product discovery from endophytic microorganisms
- •11.6.1 Exploration of novel microbial sources
- •11.6.2 Metabolomics-guided discovery
- •11.6.3 Coculture
- •11.6.4 Genome mining
- •11.6.5 Modulation by ultraviolent irradiation
- •11.7 Future directions and challenges
- •11.7.1 Improving the efficiency and accuracy of screening methods
- •11.7.2 Enhancing the scalability and affordability of production methods
- •11.7.3 Ensure natural product safety and efficacy
- •11.8 Conclusions
- •References
- •12. Natural Products with Antidiabetic Properties
- •12.1 Introduction
- •12.2 Natural products that regulate glucose absorption
- •12.2.1 Serotonin-derived products
- •12.2.2 Butyl-isobutyl-phthalate from laminaria japonica
- •12.2.3 Bioactive compounds of allium cepa and allium sativum
- •12.2.4 Elatosides E and F of aralia elata
- •12.2.5 Bioactive compounds of bauhinia candicans and bauhinia forficate
- •12.3 Natural products that enhance insulin sensitivity
- •12.3.1 Astragalus membranaceus polysaccharides
- •12.3.2 Bioactive compounds of litchi chinensis
- •12.3.3 Bioactive compounds of fenugreek
- •12.3.4 Bioactive compounds of cinnamon
- •12.3.5 Bioactive compounds of gastrodia elata
- •12.3.6 Polysaccharides of dioscorea
- •12.3.7 Anthocyanins of blueberries
- •12.3.8 Bioactive compounds of psidium guajava
- •12.4.1 Gingerol from zingiber officinale
- •12.4.2 Curcumin from curcuma longa
- •12.4.3 Berberine
- •12.4.4 Capsaicin of pepper
- •12.4.5 Bioactive compounds of bitter melon
- •12.4.6 Ginsenosides of ginseng
- •12.4.7 Bioactive compounds of aloe vera
- •12.4.8 Quinides of coffee
- •12.4.9 Bioactive compounds of tinospora cordifolia
- •12.4.10 Bioactive compounds of pterocarpus marsupium
- •12.4.11 Eugenol of ocimum sanctum
- •12.4.12 Bioactive compounds of syzygium densiflorum
- •12.5 Clinical trials based on antidiabetic effects of natural products derived from plants
- •12.5.1 Gymnema sylvestre (gurmar)
- •12.5.2 Fenugreek (trigonella foenum-graecum)
- •12.5.3 Tea catechins
- •12.5.4 Coffee
- •12.5.5 Rosemary (rosmarinus officinalis)
- •12.6 Conclusion
- •12.7 Future scope
- •Keywords
- •References
- •13. Marine-Derived Natural Products with Anticancer Properties
- •13.1 Introduction
- •13.2 Marine bioactive compounds
- •13.3 Anticancer activity of marine plants
- •13.4 Anticancer agents from marine floras
- •13.5.1 Antioxidants
- •13.5.2 Immunomodulation and apoptosis
- •13.5.3 Nutritional values and anticancer effects
- •13.6 Nature and cancer chemotherapy
- •13.7 Marine organisms and cancer chemotherapy
- •13.8 Anticancer agents from marine floras
- •13.9 Marine plants
- •13.9.1 Macro algae (seaweed)
- •13.9.2 Mangroves and other higher plants
- •13.9.3 Cyanobacteria
- •13.9.4 Bacteria
- •13.9.5 Proteobacteria
- •13.9.6 Cyanobacteria
- •13.9.7 Actinomycetes
- •13.9.8 Marine fungi
- •13.9.9 Soft corals
- •13.9.10 Marine sponges
- •13.10 Anticancer bioactive antibiotics derived from marine sources
- •13.10.1 Polyphenols
- •13.10.2 Polysaccharides
- •13.10.3 Alkaloids
- •13.11 Other marine sources for anticancer compounds
- •13.11.1 Peptides
- •13.11.2 Plitidepsin
- •13.11.3 Trabectedin
- •13.11.4 Lurbinectedin
- •13.12 Marine natural products as anticancer drugs
- •13.13.1 Aquaculture/cultivation
- •13.13.2 Genetic engineering
- •13.13.3 Synthesis/semisynthesis/modification
- •13.14 Conclusions and future prospects
- •References
- •14. Natural Products as Novel Opportunities for Cathepsin Inhibitors
- •14.1 Introduction
- •14.2 Cysteine proteases (CPs)
- •14.2.1 Cathepsin
- •14.2.2 Structure and mechanism of action of cathepsins
- •14.3 NPs as cathepsins inhibitors
- •14.3.1 NPs From bacteria as cathepsin inhibitors
- •14.3.2 NPs from fungus as cathepsin inhibitors
- •14.3.3 NPs from marine organism as cathepsin inhibitors
- •14.3.4 NPs from plants as cathepsin inhibitors
- •14.4 Conclusion and future pespectives
- •Keywords
- •References
- •15. Phytoestrogens in Drug Discovery: A Focus on Mechanisms of Action and Safety Assessment
- •15.1 Introduction
- •15.2 Phytoestrogens and estrogen receptors
- •15.3 Nonestrogen receptor-mediated effects of phytoestrogens
- •15.3.1 Mitogen-activated protein kinase (MAPK) pathway
- •15.3.2 PI3K/AKT pathway
- •15.3.3 WNT pathway
- •15.3.4 G-protein-coupled estrogen receptor (GPER)
- •15.4 Structure–activity relationship (SAR) of phytoestrogens
- •15.4.1 Isoflavones
- •15.4.2 Lignans
- •15.4.3 Coumestans
- •15.4.4 Stilbenes
- •15.4.5 Diarylheptanoids
- •15.5 Comparing potency and efficacy of phytoestrogens on various pathways
- •15.5.1 Potency and efficacy of phytoestrogens on different pathways
- •15.5.2 Possible synergistic effects of phytoestrogens with other drugs
- •15.6 Effects of phytoestrogens on the human organs
- •15.7 Safety Assessment of phytoestrogens
- •15.7.1 Toxicity assays used to evaluate the safety of phytoestrogens
- •15.7.2 Potential adverse effects of phytoestrogens
- •15.8 Case study
- •15.8.1 Vaginal cellular differentiation assay
- •15.8.2 Changes in rat body weight
- •15.8.3 Changes in rats’ uterus weight
- •15.9 Current trends in phytoestrogen research
- •15.9.1 Publication trends
- •15.9.2 Analysis of contributing countries and contributing institutions
- •15.9.3 Analysis of contributing publishers and journals
- •15.9.4 Publication evolution and research areas
- •15.9.5 Limitations
- •15.10 Future directions
- •15.10.1 Exploration of unexplored plant sources
- •15.10.2 Understanding mechanisms of action
- •15.10.3 Synthesis of novel compounds
- •15.10.4 Development of SPERMs
- •15.10.5 Safety assessment
- •15.11 Conclusion
- •Keywords
- •References
- •16. Honey Bee Products with Antimicrobial Properties
- •16.1 Introduction
- •16.2 Honey
- •16.3 Bee bread (perga)
- •16.4 Bee pollen
- •16.5 Bee propolis
- •16.6 Conclusion
- •Keywords
- •References
- •17. Natural Products for the Prevention of Leaky Gut
- •17.1 Introduction
- •17.2 The physical and chemical barriers of the intestine
- •17.2.1 Thick mucus layer
- •17.2.2 Intestinal epithelial cells (IECS)
- •17.2.3 Intestinal junctional complexes
- •17.2.4 Lamina propria
- •17.2.5 Intestinal regulatory T cells
- •17.2.6 Intestinal alkaline phosphatase
- •17.2.7 Antimicrobial peptides
- •17.2.8 Lysozyme
- •17.3 Mechanistic view of factors leading to a leaky gut
- •17.3.1 Gut dysbiosis
- •17.3.2 Mucosal inflammation and oxidative stress
- •17.3.3 TJ disruption
- •17.3.4 Genetics
- •17.3.5 Drugs
- •17.4 Pathological implications of a leaky gut
- •17.5 Natural product improving gut microbial dysbiosis
- •17.5.1 Traditional herbs and polyherbal formulations managing gut micro flora
- •17.5.2 Phytocompounds in the management of intestinal barrier integrity through balancing gut microflora
- •17.6.1 Anti-inflammatory traditional medicine and plant extracts ameliorating intestinal mucosal injury
- •17.6.2 Plant active constituents preventing mucosal injury and oxidative damage
- •17.7 Traditional medicine and natural products upregulating the TJ proteins
- •17.7.1 Traditional medicine and herbal extracts promoting junction protein protection
- •17.7.2 Phytocompounds for junction protein protection
- •17.8 Natural products averting pathological conditions through maintaining intestinal barrier function
- •17.9 Conclusion
- •Keywords
- •References
- •18. Role of Natural Products in the Pharmacotherapy of Osteoporosis
- •18.1 Introduction
- •18.1.1 Effect of traditional chinese medicine (TCM)
- •18.1.2 Effect of malay traditional medicine
- •18.1.3 Antiosteoporotic agents extracted from plant sources
- •18.1.4 Treatment by different pigments
- •18.1.5 Other herbal sources
- •18.1.6 Natural plant-based alkaloids
- •18.1.7 Essential markers involved in bone formation and resorption for osteoporosis treatment
- •18.2 Conclusion
- •Keywords
- •References
- •19. Gel-Based Natural Therapeutics: Potential Alternatives to Traditional Drug Delivery Systems in Aquaculture
- •19.1 INtroduction
- •19.2 DDS
- •19.2.1 Water medication
- •19.3 Oral administration
- •19.3.1 Gavage

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and characterize these metabolites to better understand the overall biological effects of
phytoestrogens. Moreover, phytoestrogens may interact with multiple receptors and
signaling pathways in the body . While ERs have been the primary tar get for phytoestrogen
research, there is a need to identify new molecular targets for these compounds. This could
include other nuclear receptors, such as androgen and progesterone receptors, as well
as nonnuclear receptors and signaling pathways, such as GPCRs and ion channels. By
identifying and studying new molecular targets, researchers can expand their understanding
of the full range of effects that phytoestrogens have on the body. This could pave the way
for the creation of highly efficient and precision-targeted drugs.
15.10.3 SYNTHESIS OF NOVEL COMPOUNDS
Chemical synthesis provides a promising strategy for drug discovery because it enables the
modification of the structure of natural compounds to create novel molecules with improved
properties. In the case of phytoestrogens, chemical synthesis can be used to optimize the
structure of natural compounds to improve their potency , efficacy, and selectivity . For instance,
modification of the functional groups and substitution patterns of natural compounds can lead
to an increase in their biological activity. Chemical synthesis also enables the development
of more stable compounds that have better solubility and are easier to manufacture than
their natural counterparts. Additionally, chemical synthesis allows for the creation of analogs
with modified pharmacokinetic properties that can increase the half-life of the compound
or improve its bioavailability. However, the synthesis of novel phytoestrogens requires
extensive chemical expertise, as well as a thorough understanding of the structure–activity
relationships of the target compounds. Therefore, additional investigation is required to fully
uncover the capabilities of chemical synthesis in the development of novel phytoestrogens
and to optimize the process for greater efficiency and effectiveness.
15.10.4 DEVELOPMENT OF SPERMS
SPERMs, or selective phytoestrogen receptor modulators, are a subclass of SERMs that
are derived from plant-based sources. They can bind to ERs and function as either agonists
or antagonists depending on the type of tissue. In clinical practice, SERMs are utilized to
prevent and manage estrogen-associated conditions such as breast cancer and osteoporosis.
Nonetheless, their clinical application is frequently restricted due to undesirable side effects,
such as a heightened likelihood of blood clot formation and hot flashes. When targeting
specific ERs, SPERMs can provide the beneficial effects of estrogen while avoiding the
unwanted side effects associated with nonselective ER agonists, such as HRT. Developing
SPERMs from phytoestrogens could therefore provide a safer and more effective alternative
to HRT, which has been associated with increased risks of breast cancer, stroke, and heart
disease. There is growing interest in the development of SPERMs from phytoestrogens
due to their potential therapeutic benefits. For example, researchers have identified many
phytoestrogens that show promise as SPERMs, including coumestrol, liquiritigenin,

404
and isoliquiritigenin. These compounds have been shown to selectively bind to ERs and
modulate their activity in a tissue-specific manner. Further research is needed to identify
and characterize additional phytoestrogens that have the potential to act as SPERMs.
This will involve the use of advanced molecular and cellular techniques to elucidate the
mechanisms by which these compounds interact with ERs and modulate their activity.
Once identified, these compounds can be developed into novel drugs with the potential to
provide safe and effective alternatives to traditional HRT.
15.10.5 SAFETY ASSESSMENT
While phytoestrogens are generally considered safe, their use as drugs requires careful
evaluation of their safety profile. Safety assessment is a critical aspect of drug development, and it involves the identification and mitigation of potential adverse effects that may
arise from the use of a drug. Long-term studies are necessary to evaluate the safety and
potential risks associated with phytoestrogen use. These studies should focus on assessing
the safety of various phytoestrogen doses, the duration of use, and the impact of these
compounds on different patient populations. In addition, research should aim to identify
potential interactions between phytoestrogens and other medications that patients may be
taking. Moreover, the safety evaluation of phytoestrogens should extend beyond the scope
of human health and include potential environmental impacts. The production and use
of phytoestrogens as drugs can have unintended consequences on the environment, such
as the disruption of natural ecosystems and the contamination of water sources. Therefore, research should also focus on assessing the environmental safety of phytoestrogens,
including their biodegradability, toxicity, and potential effects on nontarget organisms.
Overall, the future of phytoestrogens in drug discovery is promising. Further research and
development in this area have the potential to provide safe and effective alternatives to
conventional HRT and other estrogen-related therapies.
15.11 CONCLUSION
In this chapter, the author explores the mechanisms of action and safety assessment of
phytoestrogens in drug discovery . Phytoestrogens, naturally occurring compounds in plants,
bear a structural resemblance to estrogen and can function as either estrogen agonists or
antagonists in the human body. These substances may provide therapeutic advantages in
preventing or treating a range of diseases, including osteoporosis, cardiovascular disease,
and cancer. However, the safety of phytoestrogens has been a subject of controversy, as
some studies suggest that high doses could harm the body, disrupt the endocrine system,
and raise certain cancer risks. Therefore, it is critical to understand the mechanisms of
action and safety of phytoestrogens before using them as potential drugs. To assess the
safety of phytoestrogens, numerous studies both in the laboratory and in living organisms
have been carried out to examine their toxicity, pharmacokinetics, and metabolism.
Additionally , computational methods, such as molecular docking and dynamic simulations

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at the molecular level, have been employed to predict the binding affinity of phytoestrogens
to ERs and any potential adverse effects. In conclusion, the study of phytoestrogens in drug
discovery is a promising area of research that requires a comprehensive understanding of
their mechanisms of action and safety assessment. This knowledge can help researchers
design safer and more effective phytoestrogen-based drugs with minimal side effects. With
the increasing interest in natural products and the demand for safe and effective drugs, the
investigation of phytoestrogens in drug discovery is of utmost importance.
KEYWORDS
• bioavailability
• drug discovery
• hormone replacement therapy
• mechanisms of action
• phytoestrogens
• safety assessment
• structure–activity relationship
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CHAPTER 16
Honey Bee Products with Antimicrobial Properties
JELENA ĆIRIĆ* and TATJANA BALTIĆ
*Corresponding author
ABSTRACT
Modern medicine is undergoing a major crisis because of the adverse effects of synthetic
drugs on human health and increased antimicrobial resistance. Increased rates of different
cancers, autoimmune diseases, chronic noninfective diseases, and so on have led to a search
for new, reliable, nonsynthetic, traditional, and natural therapeutic products. Science is
now returning to natural products with new approaches in an endeavor to understand older
medicinal applications. In that case, apitherapy or bee therapy is defined as very ancient
medical practice and is one of the areas in which bee products are used.
16.1 INTRODUCTION
According to the European Commission (2016), around 600,000 European beekeepers
produce around 250,000 tons of honey per year, generating more than 400 million € per
year in the European Union (EU) (Sperandio et al., 2019). Figure 16.1 shows one of the
apiaries in the central part of Serbia.
FIGURE 16.1 Apiary in Central Serbia (Šumadija).
Source: Photographed by J. Ćirić.
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Numerous studies from different countries have presented out the high biological
value and medical benets of bee products (honey, bee bread, bee pollen, beeswax, bee
toxin, propolis, royal jelly, and bee brood. All of them have a positive impact on human
health (antioxidant, antimicrobial, antifungal, anti-inammatory, etc.) which correlated
to the elevated content of bioactive compounds. Similarly, different studies have found
the phenolic composition of different honey and presented they were rich in p-coumaric
acid, kaempferol, chrysin, and apigenin. A strong correlation was found between the
content of phenolic compounds and antioxidant activity . Flavanol glycosides of quercetin,
isorhamnetin, patulin, and kaempferol were detected as major components of the honey
bee pollen.
16.2 HONEY
Codex Alimentarius (2001) define honey as a natural sweet substance produced by honey
bees from the nectar of plants or from secretions of living parts of plants or excretions of
plant-sucking insects on the living parts of plants, which the bees collect, and transform by
combining with specific substances of their own, deposit, dehydrate, store, and leave in the
honeycomb to ripen and mature.
Different studies show that honey have high nutritional and biological effects (Oryan
et al., 2016; Ávila et al., 2019; Graikou et al., 2022; Tsavea et al., 2022). The honey is an
excellent source of energy; 100 g honey supplies about 306 kcal. Similarly, 20 g of honey
is the usual quantity per serving or tablespoon provides about 61.2 kcal, which represents
more or less 3% of the energy necessary per day (Bogdanov et al., 2008). The main
constituents of honey are the simple carbohydrates (60–85%) that are used for human body
energy requirements after being rapidly absorbed into the blood without previous digestion
(Ajibola et al., 2012). Chemically honey is composed of different sugars, predominantly
fructose and glucose as well as other substances such as organic acids, enzymes, vitamins,
proteins, volatile compounds, several bioactive substances (phenols and avonoids), and
micro and macroelements (Machado De-Melo et al., 2018) (Figures 16.2–16.4).
The water content of honey is related to different factors such as the botanical origin
and geographical area of nectar, season of harvesting, intensity of nectar ux, degree of
maturation, manipulation by beekeepers during the period of harvest, as well as extraction,
processing, and storage conditions (Estupinan et al., 1998; Sainz-Laın and Gomez-Ferreras,
2000; Gonzalez, 2002; Ojeda de Rodrıguez et al., 2004; Sabatini, 2007; Pontara et al.,
2012; Ciric et al., 2018; Ćirić et al., 2020). The physicochemical characteristics and quality
are dened in different national and EU regulations.
The antioxidant activity of different honey samples has been determined using several in
vitro methods, as 1,1-diphenyl-2-picrylhydrazyl (DPPH), 2,2′-azinobis (ABTS), and photo-
chemiluminescence (PCL) assays, and reducing activity by cupric reducing antioxidant
capacity and ferric reducing antioxidant power (ferric reducing antioxidant power [FRAP])
methods (Martinello and Mutinelli, 2021). Several compounds were identied in honey
samples, 11 of which were avonoids and so on, quercetin 3-O-glucuronide, orientin, vitexin,
quercetin, epicatechin, kaempferol, pinobanksin, and apigenin), phenolic acids (gallic,
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