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CHAPTER 7

Natural Products with Antiviral Properties

MARIA CAROLINA JASSO MIRANDA
 
ABSTRACT
Viruses are nanometric infectious particles that throughout history have caused pandemics. The genomes of some viruses can mutate rapidly to generate highly pathogenic viral variants; in addition, this high mutation rate favors the evasion of antiviral immune response and development of resistance to the few antivirals currently available. There are just a few viruses for which specific antiviral treatment is available; generally, the treatment given is symptomatic. Scientific evidence supports that natural compounds including flavonoids and polyphenols have the ability to inhibit the replication of viruses under different mechanisms of action. Some of these natural compounds also possess anti-inflammatory and antioxidant properties; and they also modulate autophagy processes by interfering directly or indirectly with the replicative cycle of some viruses. These compounds are derived from various sources such as plants, algae, propolis, or microorganisms. The research of natural products in virology is very extensive as numerous novel compounds are being discovered. Additionally, derivatives of these compounds with better activity and less toxicity are obtained leading us to glimpse a panorama advantageous in antiviral pharmacology. With optimism, we can predict that in the not-too-distant future, we will have specific and not only symptomatic antiviral treatments for some viral diseases.
*
*Corresponding author

7.1 INTRODUCTION

Viruses are infectious particles that can only replicate inside a cell, since they require hijacking the cellular machinery to replicate its genome, synthesize its proteins, and create and secrete many virions that could infect other cells, thus repeating the cycle replicative.
Viruses are nanometric particles that are made up of nucleic acids (genome), proteins, and sometimes lipids; there is no general shape or structure for viruses. There are viruses that are naked while others are enveloped; some have a DNA genome and others RNA. There are viruses with a single-stranded genome and others with double or circular strands.
134 
S some viruses have icosahedral capsids while others have helical capsids; some viruses are very small (such as picornaviruses), while other viruses are very large (such as mimiviruses).
Viruses, despite being so small that until today they are not considered living beings,
have caused many problems for humanity. In 1918, the inuenza virus was responsible
for the death of at least 50 million people worldwide (Berche, 2022); in 2009, another
inuenza virus alerted the health authorities, estimating in this case between 105,700 and 395,600 deaths worldwide (Dawood et al., 2012). The inuenza virus is not the only virus
that has caused pandemics and the death of many people worldwide. At the beginning of 2020, the coronavirus (SARS-CoV-2) caused a pandemic that according to the World Health Organization until March 2023 caused at least about 7 million deaths worldwide.
There are large differences in the behavior between the pandemic by inuenza in 1918 and in 2009 due to multiple factors, including the existence of vaccines against inuenza
virus in 2009 compared to the absence of these in 1918. In addition, there were different viral strains in populations with very different social, economic, and health situations.
While it is true that we now have scientic and technological tools that allow us to
develop vaccines relatively quickly , it is also true that viruses, and especially viruses such
as inuenza virus, could have the ability to mutate very quickly and evade the antiviral
immune system.
The high mutation rate of some viruses also facilitates the generation of resistance to the few antivirals available in the market today. Such is the case of amantadine, an excellent
antiviral in its early days against inuenza but to which practically all currently circulating inuenza viruses are resistant (Hussain et al., 2017). Oseltamivir and its derivatives are relatively new drugs versus inuenza virus; however, some viral strains are already resistant
to these drugs (Govorkova, 2013; Samson et al., 2013).
In recent years, some products of natural origin have become relevant in medical virology, since compounds have been found in plants, propolis and marine algae with the capacity to inhibit the replication of some viruses, in addition to having some other
properties that may be benecial for the treatment of viral diseases. This chapter describes
the properties of some products or compounds of natural origin with therapeutic potential for diseases of viral origin.

7.2 SOURCE OF NATURAL PRODUCTS WITH ANTIVIRAL ACTIVITY

Different isolated or naturally occurring products have been shown to have antiviral activity in vitro and in vivo. Many of these products are extracts that come from plants, whether from seeds, flowers, fruits, leaves, stems, or roots. Plants generally generate these products as secondary metabolites, which play a very important role in adaptation to environmental stress and in defense against potential predators and pathogens (Twaij and Hasan 2022).
Some other products with antiviral properties have been obtained from marine sources, such as algae, while others come from the metabolism of some microorganisms such as bacteria and fungi, which secrete this type of product to defend themselves from the ecosystem in which they inhabit (Rosales-Mendoza et al., 2020; Raihan et al., 2021).
 135

7.3 MAIN COMPONENTS OF NATURAL PRODUCTS

An extract or product obtained from nature can have different properties, including anti­bacterial, antifungal, antiviral, antiproliferative, and anti-inflammatory properties, among others. One aspect to highlight is that these natural products can generally contain various types of compounds in lesser or greater quantities. It is essential to characterize these products and know what components they are made of to finally be able to elucidate what compound or compounds are responsible for the properties described for each product.
Among the compounds that have been isolated and characterized from products of
natural origin that have antiviral activity, we mainly have some avonoids, polyphenols,
polysaccharides, and terpenes.

7.3.1 FLAVONOIDS

Flavonoids are a group of naturally occurring compounds for which multiple biological activities have been described, including antioxidant, antiproliferative, antibacterial, anti­fungal, and antiviral properties (Friedman, 2014; Badshah et al., 2021; Dias et al., 2021; Al-Khayri et al., 2022).
Most of the avonoids present a structure with two benzene rings connected by a hetero­cycle pyrene ring with oxygen. Flavonoids can be classied into anthocyanidins, avones, avonols, isoavones, avanones, avanonols, and avan-3-ols (Dias et al., 2021). Figure 7.1 shows the structure of the major groups of avonoids.
FIGURE 7.1 Basic structure of the major types of flavonoids: (a) flavan (basic structure of flavonoids), (b) anthocyanidins, (c) flavones, (d) flavanols, (e) isoflavones, (f) flavanones, (g) flavanonols, and (h) flavan-3-ols.
Quercetin and some of its derivatives are perhaps the avonoids with the greatest anti­viral potential described to date, with evidence of their inhibitory potential against viruses
⏎
136 
such as dengue virus (Zandi et al., 2011), inuenza virus (Wu et al., 2015), Zika virus (Wong
et al., 2017), SARS-CoV -2 (Gasmi et al., 2022), herpes simplex virus (Kim et al., 2020), and Japanese encephalitis virus (Johari et al., 2012) among others.

7.3.2 POLYPHENOLS

Polyphenols are molecules with one or more phenolic rings that naturally occur as micronutrients in plants and most of them are linked to sugars (in the form of glycosides). These compounds are the most abundant antioxidants in the diet, and they are present in many food sources (Pandey and Rizvi, 2009). Polyphenols can be classified into groups, according to the number of phenolic rings, the structural elements, and substituents; also, they can be subdivided in flavonoids and nonflavonoids.

7.3.3 POLYSACCHARIDES

Some naturally occurring polysaccharides can be isolated from plants, algae, and fungi; they play multiple roles and have extensive bioactivities. Polysaccharides can have different structural characteristics, including the elements or substituents that make them up, all of which have repercussions on their biological properties, including antiviral effects (Pandey and Rizvi, 2009).

7.3.4 TERPENOIDS

Terpenoids are a large class of organic molecules found in nature, derived from isoprene, and its polymers known as terpenes. Terpenes and terpenoids have a variety of roles in nature, mainly protecting a lot of species of plants, animals, and microorganisms against predators, pathogens, and competitors (Gershenzon and Dudareva, 2007).

7.4 MECHANISMS OF ACTION OF NATURAL COMPOUNDS IN VIRAL INFECTIONS

7.4.1 DIRECT ANTIVIRAL EFFECT

In-silico and in-vitro studies have shown that some naturally occurring compounds have the potential to directly inhibit some viruses, either by binding to the viral protein that interacts with the specific cell receptor, thus inhibiting virus entry into the cell or by inhibiting viral enzymes that are a clue for viral genome replication or for posttranslational modification of viral proteins. Table 7.1 includes some compounds of natural origin with antiviral properties exerted directly on some part of the replication process of specific viruses.
The fact that some types of natural compounds such as avonoids, polyphenols, and
polysaccharides exert a direct effect on replicative cycle of some viruses allows us to see
the great potential that this type of compound has within the eld of virology, especially
TABLE 7.1 Compounds Exhibiting Direct Antiviral Activity
Compound Antiviral Activity Mechanism Virus References
Flavonoids
Quercetin Inhibited viral entry
Inhibited a viral enzyme
Inhibited a viral protease Fisetin Inhibited viral entry SARS-CoV-2 Mishra et al. (2022) Naringenin Inhibited viral assembly
Inhibited viral helicase Isoquercitrin Inhibited viral polymerase Dengue virus Jarerattanachat et al. (2023) Luteolin Inhibited viral polymerase Hepatitis C virus Manvar et al. (2012) Licoflavone C Inhibited viral helicase SARS-CoV-2 Corona et al. (2022)
Polyphenols
Curcumin Inhibited viral entry
Inhibited a viral protease
Inhibited cell binding Resveratrol Inhibited viral helicase Zika virus Devnarain and Soliman
Vitisin B Inhibited viral helicase Hepatitis C virus Lee Griffithsin Inhibited viral entry Human immunodeficiency virus Emau et al. (2007)
Polysaccharides
N-(2-Hydroxypropyl)-3­trimethylammonium chitosan chloride
Polysaccharide fractions isolated from
Arthrospira platensis
Carrageenan Inhibition of viral protein synthesis but not viral entry herpes simplex virus Gonzalez et al. (1987)
Terpenes
Beta-pinene and limonene Inhibited viral entry Herpes simplex virus Astani and Schnitzler (2014) Betulinic acid Inhibited a viral protease SARS-CoV-2 Wen
Inhibited viral entry Human coronavirus HCoV-NL63 Milewska
Inhibited the herpes virus in an entry phase, but at a
stage later than virus entry inhibited HIV
⏎
Dengue virus Influenza A virus SARS-CoV-2
Hepatitis C virus Zika virus
Influenza A virus Dengue virus Chikungunya viruses
Herpes simplex virus and human immunodeficiency virus type 1
Mir et al. (2016) Chintakrindi et al. (2016) Gu et al. (2021)
Goldwasser et al. (2011) Cataneo et al. (2019)
Richart
et al. (2018) Balasubramanian et al. (2019) Mounce et al. (2017)
(2019)
et al. (2016)
et al. (2016)
Rechter et al. (2006)
et al. (2007)
 137
138 
for most of these viral infections, there is nonspecic antiviral treatment. In many cases,
the treatment given is mainly symptomatic. In addition, the fact that these compounds can act at different points in the replication cycle of some viruses may slightly increase the possibility of evading the generation of antiviral resistance.
An important subject in the study of molecules with antiviral potential is the study of derivatives polyphenolic of previously described compounds with antiviral activity; this will open the doors to the discovery of molecules with better activities and perhaps a lower level of toxicity . For example, curcumin is a large and symmetrical compound (Figure 7.2), which we can chemically modify and thus obtain different derivatives that have different properties. Balasubramanian et al. (2019) found that some derivatives of curcumin have a greater effect against dengue virus than curcumin itself.
FIGURE 7.2 Curcumin, a symmetric polyphenolic compound with antiviral and anti-inflammatory properties.
Another important example of the study of derivatives of natural compounds with antiviral effects was provided by Wleklik et al. (1988), who described the importance of
avonoid substituents and how they inuence the inhibitory activity against the herpes
simplex virus. In this investigation, it was discovered that the substitution of hydroxyl
groups of carbons 3, 5, 7, 3′, and 4′ decreased or completely eliminated the antiviral activity of the avonoids studied against the herpes simplex virus. This has also been observed in other study models, for example, quercetin and setin have good inhibitory activity against
dengue in macrophages but not apigenin or rutin (Jasso-Miranda et al. 2019), which lack hydroxyl group at carbon 3 (Figure 7.3).

7.4.2 ANTI-INFLAMMATORY EFFECT IN VIRAL INFECTIONS

In some viral diseases, the main problem is not the viral infection as such but immuno­pathology present during the infectious process. One of the diseases for which immune response plays an extremely important role is dengue, a disease that can be present in severe forms when the inflammatory response is deregulated, presenting a phenomenon known as “a cytokine storm” that can lead to the development of hypovolemic shock and death of the patient. Other viral diseases in which a dysregulation of inflammatory cytokines can also occur are COVID-19 (Montazersaheb et al., 2022) and influenza (Liu et al., 2016; Ryabkova et al., 2021).
⏎
 139
FIGURE 7.3 (a) General structure of flavonoids, (b) quercetin, (c) fisetin, (d) apigenin, and (e) rutin.
⏎
Some compounds of natural origin, in addition to having the ability to inhibit the repli-
cation of some viruses, also have anti-inammatory properties; particularly, it has been
observed that some compounds can suppress the synthesis or secretion of cytokines such
as IL-1, IL-6, and TNF-α, cytokines that are upregulated in viral diseases such as dengue, inuenza, and COVID-19.
The fact that a compound of natural origin could inhibit the replication of some viruses and also modulate the immune response is very important since this could help avoid the pathology induced by the deregulation of the immune response in addition to affecting the
virus directly. Table 7.2 exemplies some compounds of natural origin with antiviral and anti-inammatory activity in the same study model.
In some studies, it has been found that some naturally occurring compounds may have
an anti-inammatory but not an antiviral effect in certain study models. These compounds,
despite not showing an antiviral effect as such, are not completely ruled out in pharma­ceutical research in virology, since, as previously mentioned, the immune response plays a very important role in the evolution of viral diseases.
Such is the case of curcumin, a polyphenolic compound for which noninhibitory effect was found against dengue virus in a monocytic cell line, but a very important anti-
inammatory effect was obtained with different serotypes of dengue virus (Jasso-Miranda
et al., 2019). Curiously, in other study models with other different cell lines, curcumin has shown to have inhibitory potential against the dengue virus (Balasubramanian et al., 2019). The above study shows the importance of further research using the most appropriate study
140 
models for each type of viral infection and the subsequent study in in-vivo models where a more complete panorama is studied.
TABLE 7.2 Some Compounds for Which Antiviral Activity and Anti-Inflammatory Effect Has Been Described in In-Vitro Studies
Compound Virus Inhibited Effect on Immune Response References
Flavonoids
Quercetin Dengue virus
Human metapneumovirus
SARS-CoV-2 Fisetin Dengue virus Suppress IL-6, TNF-α, and IL-10 secretion Apigenin Influenza virus Suppress IL-6 expression Xu et al. (2020)
Polyphenols
Curcumin SARS-CoV-2 Suppress IL-1β, IL-6, and IL-8 Marín-Palma Resveratrol Enterovirus 71 Suppress IL-6 and TNF-α secretion Zhang et al. (2015)
Polysaccharides
Radix isatidis
polysaccharides
Influenza A virus Suppress IL-6, IP-10, MIG, and CCL-5
⏎
Suppress IL-6, TNF-α, and IL-10 secretion Suppress IL-6, TNF-α, IL-8, CCL5, IL-1α,
CXCL10, and CCL4 expression Suppress the NLRP3 inflammasome
expression
Jasso-Miranda et al. (2019) Komaravelli et al. (2015) Saeedi-Boroujeni and
Mahmoudian-Sani (2021) Jasso-Miranda et al. (2019)
et al. 2021)
Li
et al. (2017)
One of the questions that have arisen regarding the ability of some naturally occurring
compounds to regulate the inammatory response is how they carry out this activity. When the compound can affect viral replication, and at the same time, the level of inammation,
there could be a certain relationship between one effect and another but not necessarily . On the other hand, some studies have shown that some natural compounds can decrease the
expression and/or activation of some key transcription factors in the inammatory immune
response. Table 7.3 shows some examples.

7.4.3 EFFECT ON AUTOPHAGY PROCESS

Another possible mechanism of antiviral and anti-inflammatory action of some natural compounds is the inhibition of autophagy. Autophagy is a process of cellular self-degradation that allows regulating homeostasis at critical moments or cellular stress. It is a process that may or may not be selective and allows the degradation of misfolded proteins and damaged organelles, in addition to allowing the elimination of intracellular pathogens (Glick et al., 2010).
There is much controversy about the role of autophagy in viral infections. Autophagy allows the elimination of intracellular pathogens to a certain extent, as is the case with viruses; however, it has been found that some viruses can stimulate the autophagy process and use it to their advantage (Choi et al., 2018).
One of the possible mechanisms by which autophagy can help some viruses is that autophagosomes that are formed can function as a viral replication factory, concentrating viral elements and giving them protection from cellular proteases and nucleases, in addition
 141
to preventing these components from being detected by pattern recognition receptors that could activate the innate immune response and possible viral degradation (Choi et al., 2018; Mao et al., 2019).
TABLE 7.3 Mechanisms of Anti-Inflammatory Action of Some Compounds of Natural Origin
Compound Effect Anti‑Inflammatory Activity Mechanism References
Quercetin Reduced levels of
inflammatory cytokines
Resveratrol Reduced levels of
inflammatory cytokines
Curcumin Suppressed cytokine release
syndrome
Radix isatidis
polysaccharides
Reduced expression of IL-6 and IP-10, MIG, and CCL-5
Suppress factor nuclear factor (NF-κB)
and TLR signaling pathways
Inhibition of NF-κB and interferon
regulatory factor (IRF)-3
Regulated PI3K/Akt/mTOR pathway Blocked IKKs/NF-κB signaling pathway Blocked NF-κB, inflammasome, HMGB1,
and IL-6-driven inflammatory responses Inhibited activation of the TLR-3
signaling pathway
⏎
Zheng
et al. (2021)
Komaravelli et al. (2015)
Chen
et al. (2022) Zhang et al. (2015) Thimmulappa
et al. (2021) Li et al. (2017)
Although there are reports that many viruses modify or manipulate the autophagy process, it is not an effect that can be generalized to all viruses, since some can stimulate and others can inhibit this cellular process. In fact, some viruses can activate only some points of the autophagy process but not the entire process; such is the case of the herpes simplex virus, which favors the formation of autophagosomes but inhibits their maturation. This allows it to have a viral factory and a source of envelope for its virions, besides evading the activation of the innate immune response and the destruction of viral components (Lussignol and Esclatine, 2017).
On the other hand, there is also scientic evidence indicating that some naturally occur­ring compounds can modify the autophagy process, either by activating or by inhibiting it. This property gives these compounds certain characteristics or properties, for example,
it has been related that the effect of some natural avonoids, polyphenols, and polysac­charides on autophagy inuences their anticancer capacity (Ashrazadeh et al., 2020; Pang
et al., 2021; Wu et al., 2021; Li et al., 2022).
The fact that a compound of natural origin can stimulate or suppress the autophagy process
can have a signicant impact on the replicative cycle of some viruses. Such is the case of chrysin, a avonoid that inhibits the replication of the inuenza virus, perhaps through various
mechanisms, one of them being the inhibition of autophagy (Kim et al., 2021). Another example
is baicalein, another avonoid with an inhibitory effect on the replication of Chikungunya virus
due to an inhibitory effect on the autophagy process in addition to other factors (Oo
et al., 2018).
7.5 IN-VIVO STUDIES
As described, some naturally occurring compounds can produce different effects in-vitro cells infected with different types of viruses; however , it is important to evaluate the ef fect of these compounds in in-vivo models.
142 
The study in in-vivo models allows us to comprehensively evaluate the effect of the compounds in a whole living organism, it allows, for example, to evaluate the antiviral activity in the organism as well as the effect on immune response, as well as the level of toxicity of these compounds in different tissues.
For some products of natural origin, good results have been found in the study of their antiviral and immunomodulatory properties in vivo. Table 7.4 summarizes some of these studies.
TABLE 7.4 In-Vivo Studies Related to Antiviral Effects of Natural Products
Natural Products Virus/Animal Results References
Quercetin Rhinovirus/Mice Suppressed viral replication, decreased
expression of proinflammatory cytokines, and improved lung function
Curcumin and rutin Human papillomavirus type
16/HPV16-transgenic mice
Resveratrol Rotavirus There was inhibition of viral replication
Cassia alata leaves extract
Total flavonoid extracts from Selaginella moellendorffii hieron
Combination of monoterpene alcohols derived from Melaleuca
alternifolia
Ferulic acid, quercetin, and glycyrrhizic acid
Dengue virus/mice Reduced viral titer in brain and
Coxsackie virus B3/mice Reduced mean viral titers in heart and
West Nile virus/mice Delayed morbidity and reduced viral
Influenza virus H5N1/mice Inhibited influenza virus H5N1 hemag-
Reduced tumor-associated inflammation
and improvement of clinical profile
increased platelet count compared to the control group
kidneys as well as mortality
titers in brain
glutinin-induced acute lung injury
⏎
Ganesan et al. (2012)
Moutinho et al. (2018)
Angelina et al. (2022)
Yin et al. (2014)
Pliego Zamora (2016)
Ke (2022)
et al.
et al.
For many viral diseases, there is no ideal in-vivo study model. As an example of this, we have dengue, since the dengue virus does not cause disease in other living beings besides humans. What has been tried to do with dengue and with other viral diseases is to create
genetically modied in-vivo models, in such a way that viruses can infect them and/or produce disease; however, the vast majority of these modications are generally carried
out in important immunological processes and the results obtained when using these study models may not be as close to what could actually happen in humans or living beings not
genetically modied.
Despite the restrictions that exist when using some study models for evaluating the
effects of natural compounds, there is the great advantage that scientic and technological advances allow us to carry out new research with better tools. A great advantage in this eld
is that for many of the compounds of natural origin for which antiviral properties have been described, other effects have also been described, such as antiproliferative or anticancer properties, and there are studies in these areas that already tell us about pharmacokinetics and pharmacodynamics of some of these compounds in different models and even in humans