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4 Explain meanings of these word and phrases in English.

to salt meat to pickle vegetables to preserve to sell in bulk to weight to wrap in paper food storage to transport production place a farm local market regional market

5 After reading the text comment on such a point as “money makes the world go round”.

  • How was this principle reflected in the text you read? Give examples.

  • What spheres of life this principle correlates to in the highest degree? And in the least?

Origin of Modern Packaging and Canning

Early methods of sealing jars included waxed paper, leather, or skin, followed by cork stoppers and wax sealers. The beginning of modern food technology started with the experiments of the French confectioner Nicolas Appert. In 1795, the French government offered a prize of 12,000 francs to anyone who could find a way to preserve food because Napoléon Bonaparte needed to provide the military with a safe food supply. After fourteen years of experimentation, Appert developed a method for preserving foods by heating. The food, meat, or vegetables, was first cooked in open kettles and placed in glass jars. After removing as much air as possible, the jars were carefully sealed with corks wired in place and then submersed in boiling water.

Appert chose glass for the container because he believed that it was air that caused the spoilage glass is a material least penetrated by air. It is of importance to note that, in Appert's time, it was not known that microorganisms caused food to spoil. The processes involved in food spoilage were not understood until the second half of the nineteenth century as a result of the work of scientists such as Louis Pasteur on microorganisms.

In 1810 Appert published his prize-winning essay on food preservation and the French emperor Napoléon awarded the 12,000-franc prize to him. Within a year, an English version appeared in London, and the new method of preserving food in glass spread quickly to other countries.

6 Retell the text using the diagram below.

7 Match the words from the list to the definitions. Consult with a dictionary if it is necessary.

1 heating

A to fasten or close tightly by or as if by a seal

2 microorganism

B the armed forces

3 confectioner

C any organism, such as a bacterium, protozoan, or virus, of microscopic size the act or an instance of spoiling or the state or condition of being spoilt

4 spoilage

D an expert in science, esp. one of the physical or natural sciences

5 wax

E a person who makes or sells sweets or confections

6 to preserve

F a material consisting of the skin of an animal made smooth and flexible by tanning, removing the hair, etc

7 the military

G the process of becoming warmer; a rising temperature

8 to seal

H a solid, yellowish, nonglycerine substance secreted by bees, variously employed in making candles, ointments, etc.

9 leather

I to prepare (food or any perishable substance) so as to resist decomposition or fermentation

10 scientist

J the act of spoiling or the state of being spoiled

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