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6. Match the synonyms:

a) drink

b) beautiful

c) experienced

d) choice

e) guest

f) resort

g) problem

h) smorgasbord

i) foundation

j) hotel

1) staff

2) spa

3) attractive

4) option

5) inn

6) well-trained

7) cocooned

8) team

9) basis

10) challenge

11) beverage k) far-away

12) visitor l) group

13) buffet m) pampered

14) remote n) personnel

7. Match the antonyms:

1) business

2) neglected

3) decrease

4) wide

5) near-by

6) the same

7) work

8) take

9) global

10) more

11) long

12) host

a) narrow

b) leisure

c) guest

d) various

e) relax

f) increase

g) remote

h) local

i) give

j) short

k) less

1) cocooned

Comprehension

8. Answer the questions on the text:

1. What distances do many guests have to travel in order to get to resorts?

2. How often should a typical cyclical menu repeat itself?

3. What does the term seasonally mean in the hotel business?

4. What is the difference between resort hotels and transient hotels?

5. What unique challenges are resort managers often confronted

6. Why do many guests tend to stay longer at resort hotels than at transientt ones?

7. What does a health-conscious menu mean?

8. What has traditionally been the foundation of the resorts viability?

9. What does resorts' diversified marketing mix include?

10. What enables resort hotel staff to enjoy a better quality of life? 11. Why is it difficult to provide resort hotels in some remote areas and In developing countries with well-trained staff?

9. Complete the sentences using proper words and phrases in the box.

resorts; to make choices; leisure and recreation; very low occupancy; the food and beverage manager; staff______________

1. Buffets give hotel guests the opportunity­­­­­­­­­­­­­­____ _____ from a display of various foods.

2. Practically, each resort has periods of ____ .

3. Tourists go to resorts for _____ .

4. Most ____ are located in scenically beautiful areas.

5. An attentive and well-trained ______ is the foundation of a re­sort hotel's viability.

6. It is the duty of to provide quality menus that are served in an attractive, attentive manner.

10. Say whether the following statements are true or false. Comment on the true statements and correct the false ones.

1. Transient hotel staff enjoy a better quality of life than do their resort hotel counterparts.

2. The staff of resort hotels have a number of benefits.

3. Adventure tourists like and expect to be pampered.

4. Resorts have diversified their marketing mix in order to increase hotel occupancy.

5. Health-conscious menus are high in saturated fats, cholesterol, salt, and calories.

6. Resort managers are faced with increased global competition from other resorts and cruise lines.

7. At transient hotels guests tend to stay longer than at resort hotels.

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