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I. Listen to a trainee chef talk about her future plans and answer the questions. (Total English Pre-Intermediate Unit 3 Recording 2)

  1. What are her plans for the summer?

  2. What are her plans after that?

II. Listen to a man talking about his plans and choose the right variant.

(Total English Pre-Intermediate Unit 3 Recording 8)

  1. He is renting the space for

a. a fast-food restaurant b. a factory restaurant c. a top-quality

restaurant

2. He is going to have

a. four tables b. nine tables c. one big table

3. He is going to change the menu

a. every week b. every two weeks c. every three weeks

4. They are going to serve

a. starters only b. vegetarian dishes only c. starters, main courses and

desserts

Listen again and fill in the gaps.

  1. I’m going to divide this space into one third ____ and two thirds ____.

  2. We can always ____ ____ ____for bigger groups.

  3. We’re going to put up pictures by ____ _____ for sale.

  4. I’ve been thinking about the ____ and I’ve decided that we’re going to

make it ____ and ____.

  1. We’re going to have as ____: goat’s cheese ____, ____ and orange

____ and garlic ____ on ____.

  1. For the main course: ____ pasta, grilled salmon and new ____ and

roast ____ and ____ of the day.

  1. Finally for ____ : apple tart with ____ or ____, ____ mousse and

cheese and ____ .

READING

TEXT 2

I. Read the text and answer the question.

What were the results of the research?

Were School Dinners Really So Bad?

Don’t spend lots of money on top quality cooking; just make sure you like the place where you have it. A new report says that the enjoyment of a meal doesn’t depend on what you eat, but where you eat it.

Researchers prepared the same meal in ten different locations and asked the people eating it to give it marks out of ten for the taste, texture and appearance of the food. When they served chicken ‘a la king’ in a residential home for the elderly, it got low marks. However, when they served it to customers in a four-star restaurant, the reaction was very different. The customers said it tasted delicious.

‘The results show that in many cases the location is much more important than the food ‘, said Professor John Edwards. Edwards and his team took great care to make sure that all the meals would be as similar as possible. They used the same kind of chicken, they stored the dishes in the same kind of plastic bags and served them all with the same type of rice. The meal got the highest marks in every category – taste, texture, appearance – at the restaurant. Interestingly, bottom marks went to the dish when they served it in an army training camp. As one of the soldiers said, “It tastes awful and smells disgusting!’

II. Mark the sentences true or false.

  1. Researchers asked the people to give the place marks out of ten.

  2. People in the residential home for the elderly liked the food.

  3. Customers in the restaurant liked the food.

  4. The place is always more important than the food.

  5. The food was the same in all the different places.

  6. The food got the highest marks in the army training camp.

III. Translate the passage in bold into Russian.

IV. Discuss.

  1. Is the place you eat food important for you?

  2. Where do you eat your meals at home?

V. Work in groups. You’re going to open a new restaurant. Discuss the

following:

  1. the location

  2. what size and how the space is going to be organized

  3. the name of the restaurant

  4. decoration

  5. a sample menu

  6. any special features

  7. prices

  8. what kind of music

  9. how to attract clients

PART 3 HOUSES AND DECORATION

LEAD-IN

  1. Discuss.

Which do you prefer and why?

modern furniture antique furniture

modern houses old houses

wooden floors carpets

central heating an open fire

blinds curtains

a shower a bath

BUILD YOUR VOCABULARY

I. Put the items in the chart (some can be found in more than one

room).

bedside table blinds gate wall front door fence curtains

dishwasher washbasin toilet wardrobe ceiling hedge sink

bookcase roof pavement balcony fireplace cooker tap rug

oven

Parts of a house/room

Things near a house

Kitchen

Bathroom

Bedroom

Living room

  1. Complete with the verbs.

answer change clear/lay empty hang up wash up lock/unlock put away tidy (up) turn on/off

  1. ____ the heater/oven/tap

  2. ____ the rubbish bin

  3. ____your bedroom

  4. ____the things on the floor

  5. ____a plug, a bulb

  6. ____the table

  7. ____ the phone

  8. ____the dishes

  9. ____the door

  10. ____ your coat

  1. Complete the adjectives with –y, -que, -able, -ing, -ed, -ish, -ful, -al,

-ous.

Old furniture

Anti___

Old-fashion___

Modern

Design and decoration

Well/badly-design___

Styl___

Taste___

Origin___

Practice___

Luxuri___

Atmosphere

Comfort___

Imperson___

Relax___

Cos___