- •CONTENTS
- •INTRODUCTION
- •PREHISTORY
- •EARLY HUMANS
- •NEOLITHIC PERIOD
- •CLIMATE AND ENVIRONMENT
- •FOOD PRODUCTION
- •MAJOR CULTURES AND SITES
- •INCIPIENT NEOLITHIC
- •THE FIRST HISTORICAL DYNASTY: THE SHANG
- •THE SHANG DYNASTY
- •THE HISTORY OF THE ZHOU (1046–256 BC)
- •THE ZHOU FEUDAL SYSTEM
- •SOCIAL, POLITICAL, AND CULTURAL CHANGES
- •THE DECLINE OF FEUDALISM
- •THE RISE OF MONARCHY
- •ECONOMIC DEVELOPMENT
- •CULTURAL CHANGE
- •THE QIN EMPIRE (221–207 BC)
- •THE QIN STATE
- •STRUGGLE FOR POWER
- •THE EMPIRE
- •DYNASTIC AUTHORITY AND THE SUCCESSION OF EMPERORS
- •XI (WESTERN) HAN
- •DONG (EASTERN) HAN
- •THE ADMINISTRATION OF THE HAN EMPIRE
- •THE ARMED FORCES
- •THE PRACTICE OF GOVERNMENT
- •RELATIONS WITH OTHER PEOPLES
- •CULTURAL DEVELOPMENTS
- •THE DIVISION OF CHINA
- •DAOISM
- •BUDDHISM
- •THE SUI DYNASTY
- •INTEGRATION OF THE SOUTH
- •EARLY TANG (618–626)
- •ADMINISTRATION OF THE STATE
- •FISCAL AND LEGAL SYSTEM
- •THE PERIOD OF TANG POWER (626–755)
- •RISE OF THE EMPRESS WUHOU
- •PROSPERITY AND PROGRESS
- •MILITARY REORGANIZATION
- •LATE TANG (755–907)
- •PROVINCIAL SEPARATISM
- •CULTURAL DEVELOPMENTS
- •THE INFLUENCE OF BUDDHISM
- •TRENDS IN THE ARTS
- •SOCIAL CHANGE
- •DECLINE OF THE ARISTOCRACY
- •POPULATION MOVEMENTS
- •GROWTH OF THE ECONOMY
- •THE WUDAI (FIVE DYNASTIES)
- •THE SHIGUO (TEN KINGDOMS)
- •BARBARIAN DYNASTIES
- •THE TANGUT
- •THE KHITAN
- •THE JUCHEN
- •BEI (NORTHERN) SONG (960–1127)
- •UNIFICATION
- •CONSOLIDATION
- •REFORMS
- •DECLINE AND FALL
- •SURVIVAL AND CONSOLIDATION
- •RELATIONS WITH THE JUCHEN
- •THE COURT’S RELATIONS WITH THE BUREAUCRACY
- •THE CHIEF COUNCILLORS
- •THE BUREAUCRATIC STYLE
- •THE CLERICAL STAFF
- •SONG CULTURE
- •INVASION OF THE JIN STATE
- •INVASION OF THE SONG STATE
- •CHINA UNDER THE MONGOLS
- •YUAN CHINA AND THE WEST
- •THE END OF MONGOL RULE
- •POLITICAL HISTORY
- •THE DYNASTY’S FOUNDER
- •THE DYNASTIC SUCCESSION
- •LOCAL GOVERNMENT
- •CENTRAL GOVERNMENT
- •LATER INNOVATIONS
- •FOREIGN RELATIONS
- •ECONOMIC POLICY AND DEVELOPMENTS
- •POPULATION
- •AGRICULTURE
- •TAXATION
- •COINAGE
- •CULTURE
- •PHILOSOPHY AND RELIGION
- •FINE ARTS
- •LITERATURE AND SCHOLARSHIP
- •THE RISE OF THE MANCHU
- •THE QING EMPIRE
- •POLITICAL INSTITUTIONS
- •FOREIGN RELATIONS
- •ECONOMIC DEVELOPMENT
- •QING SOCIETY
- •SOCIAL ORGANIZATION
- •STATE AND SOCIETY
- •TRENDS IN THE EARLY QING
- •POPULAR UPRISING
- •THE TAIPING REBELLION
- •THE NIAN REBELLION
- •MUSLIM REBELLIONS
- •EFFECTS OF THE REBELLIONS
- •INDUSTRIALIZATION FOR “SELF-STRENGTHENING”
- •CHANGES IN OUTLYING AREAS
- •EAST TURKISTAN
- •TIBET AND NEPAL
- •MYANMAR (BURMA)
- •VIETNAM
- •JAPAN AND THE RYUKYU ISLANDS
- •REFORM AND UPHEAVAL
- •THE BOXER REBELLION
- •REFORMIST AND REVOLUTIONIST MOVEMENTS AT THE END OF THE DYNASTY
- •EARLY POWER STRUGGLES
- •CHINA IN WORLD WAR I
- •INTELLECTUAL MOVEMENTS
- •THE INTERWAR YEARS (1920–37)
- •REACTIONS TO WARLORDS AND FOREIGNERS
- •THE EARLY SINO-JAPANESE WAR
- •PHASE ONE
- •U.S. AID TO CHINA
- •NATIONALIST DETERIORATION
- •COMMUNIST GROWTH
- •EFFORTS TO PREVENT CIVIL WAR
- •CIVIL WAR (1945–49)
- •A RACE FOR TERRITORY
- •THE TIDE BEGINS TO SHIFT
- •COMMUNIST VICTORY
- •RECONSTRUCTION AND CONSOLIDATION, 1949–52
- •THE TRANSITION TO SOCIALISM, 1953–57
- •RURAL COLLECTIVIZATION
- •URBAN SOCIALIST CHANGES
- •POLITICAL DEVELOPMENTS
- •FOREIGN POLICY
- •NEW DIRECTIONS IN NATIONAL POLICY, 1958–61
- •READJUSTMENT AND REACTION, 1961–65
- •THE CULTURAL REVOLUTION, 1966–76
- •ATTACKS ON CULTURAL FIGURES
- •ATTACKS ON PARTY MEMBERS
- •SEIZURE OF POWER
- •SOCIAL CHANGES
- •STRUGGLE FOR THE PREMIERSHIP
- •CHINA AFTER THE DEATH OF MAO
- •DOMESTIC DEVELOPMENTS
- •INTERNATIONAL RELATIONS
- •RELATIONS WITH TAIWAN
- •CONCLUSION
- •GLOSSARY
- •FOR FURTHER READING
- •INDEX
The Ming Dynasty | 205
responsibility of determining the official calendar. Both European technology and European ideas were beginning to have some effect on China, albeit still very limited.
Economic policy and develOPMENTS
Population
Ming China’s northward orientation in foreign relations was accompanied by a flow of Chinese migrants from the crowded south back into the vast North China Plain and by a concomitant shift in emphasis from an urban and commercial way of life back to a rural and agrarian pattern. Thus, demographic and economic trends that had characterized China for centuries—the southward movement of population and the urbanization and commercialization of life—were arrested or even reversed.
The North China Plain had been neglected since early Song times, and its rehabilitation became a high-priority project of the early Ming emperors. The Ming founder’s ancestral home was in northern China, and his son, the Yongle emperor, won the throne from a personal power base in the newly recovered north at Beijing. Securing the northern frontier was the major political goal of both these emperors, and both had reasons for being somewhat suspicious of southerners and hostile toward them. In consequence, both emperors regularly moved well-to-do city dwellers of the
Yangtze delta region to northern towns for their cultural adornment, resettled peasants from the overpopulated southeast into the vacant lands of the north for their agrarian redevelopment, and instituted water-control projects to restore the productivity of the Huang and Huai river basins. (Notable among these is the rehabilitation and extension of the Grand Canal, which reopened in 1415.) Colonists were normally provided with seeds, tools, and animals and were exempted from taxes for three years. The numerous army garrisons that were stationed in the north for defense of the frontier and of the post-1420 capital at Beijing were also given vacant lands to develop and were encouraged to become self-supporting. Such government measures were supplemented, following political reunification, by popular migration into the relatively frontierlike and open north. Rehabilitation of northern China was no doubt also facilitated by the new availability of sorghum for dry farming. All these elements produced a substantial revival of the north. In Yuan times, censuses credited the northern provinces with only one-tenth of the total Chinese population, but by the late 16th century they claimed some twofifths of the registered total. Suspension of government incentives late in the 15th century caused the northwest to enter into agrarian decline, and Shaanxi eventually became impoverished and bandit-infested. Support of the frontier defenses became an increasing burden on the central government.
206 | The History of China
During the migrations back to northern China, the registered populations of the largest urban centres of the southeast declined. For example, between 1393 and 1578, Nanjing declined from 1,193,000 to 790,000, Zhejiang province from 10,487,000 to 5,153,000, and Jiangxi province from 8,982,000 to 5,859,000. (It should be mentioned, however, that the actual population in cities typically was greater than what was registered.) Despite this leveling trend in the regional distribution of population, southern China—especially the southeast—remained the most populous, the wealthiest, and the most cultured area of China in Ming times. Great southeastern cities such as Nanjing, Suzhou, and Hangzhou remained the major centres of trade and manufacturing, entertainment, and scholarship and the arts. Beijing was their only rival in the north—solely because of its being the centre of political power.
Although official census figures suggest that China’s overall population remained remarkably stable in Ming times at a total of about 60 million, modern scholars have estimated that there was in fact substantial growth, probably to a total well in excess of 100 million and perhaps almost as high as 150 million in the early 17th century. Domestic peace and political stability in the 15th century clearly set the stage for great general prosperity in the 16th century. This can be accounted for in part as the cumulative result of the continuing spread of early ripening rice and of cotton production—new elements that had
been introduced into the Chinese economy in Song and Yuan times. The introduction in the 16th century of food crops originating in America—peanuts (groundnuts), corn (maize), and sweet potatoes—created an even stronger agrarian basis for rapidly escalating population growth in the Qing period.
Agriculture
Neo-feudal land-tenure developments of late Song and Yuan times were arrested with the establishment of the Ming dynasty. Great landed estates were confiscated by the government, fragmented, and rented out, and private slavery was forbidden. In the 15th century, consequently, independent peasant landholders dominated Chinese agriculture. But the Ming rulers were not able to provide permanent solutions for China’s perennial land-tenure problems. As early as the 1420s, the farming population was in new difficulties despite repeated tax remissions and other efforts to ameliorate its condition. Large-scale landlordism gradually reappeared, as powerful families encroached upon the lands of poor neighbours. Song-style latifundia do not seem to have reemerged, but, by the late years of the dynasty, sharecropping tenancy was the common condition of millions of peasants, especially in central and southeastern China, and a new gulf had opened between the depressed poor and the exploitative rich. The later Ming government issued countless pronouncements lamenting
The Ming Dynasty | 207
the plight of the common man but never undertook any significant reform of land-tenure conditions.
Taxation
The Ming laissez-faire policy in agrarian matters had its counterpart in fiscal administration. The Ming state took the collection of land taxes—its main revenues by far—out of the hands of civil service officials and entrusted that responsibility directly to well-to-do family heads in the countryside. Each designated tax captain was, on the average, responsible for tax collections in an area for which the land-tax quota was 10,000 piculs of grain (one picul is the equivalent of 3.1 bushels or 109 litres). In collaboration with the lijia community chiefs of his fiscal jurisdiction, he saw to it that tax grains were collected and then delivered, in accordance with complicated instructions; some went to local storage vaults under control of the district magistrate and some to military units, which, by means of the Grand Canal, annually transported more than three million piculs northward to Beijing. In the early Ming years, venal tax captains seem to have been able to amass fortunes by exploiting the peasantry. Later, however, tax captains normally faced certain ruin because tax-evading manipulations by large landlords thrust tax burdens increasingly on those least able to pay and forced tax captains to make up deficiencies in their quotas out of their personal reserves.
The land-tax rate was highly variable, depending not on the productivity of any plot but on the condition of its tenure, which might be as freehold or as one of several categories of land rented from the government. The land tax was calculated together with labour levies, or corvée, which, though nominally assessed against persons, were assessed against land in normal practice. Corvée obligations also varied widely and were usually payable in paper money or in silver rather than in actual service. Assessments against a plot of land might include several other considerations as well, so that a farmer’s tax bill was a complicated reckoning of many different tax items. Efforts to simplify land-tax procedures in the 16th century, principally initiated by conscientious local officials, culminated in the universal promulgation of a consoli- dated-assessment scheme called “a single whip” (yitiaobian) in 1581. Its main feature was reducing land tax and corvée obligations to a single category of payment in bulk silver or its grain equivalent. This reform was little more than a bookkeeping change at best, and it was not universally applied. Land-tax inequities were unaffected, and assessments rose sharply and repeatedly from 1618 to meet spiraling costs of defense.
Many revenues other than land taxes contributed to support of the government. Some, such as mine taxes and levies on marketplace shops and vending stalls, were based on proprietorship; others, such as salt taxes, wine taxes, and taxes on mercantile goods in transit, were