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Билет № 3

1. Соотнесите названия музеев г.Полоцка с их описанием. Прочитайте полученный

текст

Museums

Description of museums

1. Museum of traditional manual weaving of Poozerye

A. This museum is a monument of architecture. It was opened in 1987. Exposition of the museum tells us about the oldest brickmade building on the territory of the present day Belarus, about numerous reconstructions and the latest restoration of the organ, old and modern chamber music are annually on there in April and November. The concerts of the organ music are performed by the soloist of the Concert Hall on Sundays.

2. Museum-library of Simeon of Polotsk

B. Museums exposition is in the building of the former water tower, which was built in 1953. The main idea of this exposition is to show the nature as a value and part of human existence, and the person - as a part of natural space. The exposition is based on the conflict of the person with the nature and on effective development of the nature by the person.

3. Nature and ecology museum

C. Exposition was opened in 1998. It is situated in the former living house, a monument of architecture of the end of the 19th century. Area of the exposition is 217 sq.m. 384 objects are displayed there.

The core of the exposition is the collection of weaving, that shows traditions, semantics, living conditions and peculiarities of the manual weaving.

4. Museum of History of Architecture of the Sophia Cathedral

D. Exposition was opened in 1994 in March in the building of the former Brethren school, the monument of architecture of the end of the 18th century.

Exposition of the museum is devoted to the life and activity of our fellow country man outstanding poet, writer and a clergyman.

2. Составьте карточку экскурсионного объекта (по выбору учащихся)

3. Опишите модель поведения с «трудным» клиентом

Билет № 2

1. Распределите слова в следующие колонки. Прочитайте

Hair-drier, a wine steward, chef’s special, background music, maid, bellboy, pasta, porter, in-house video, sauce, air-conditioning, waiter, concierge, pastry, barman, fridge, chef, cook, dish, doorman, tea- and coffee-making facilities, food and beverages, receptionist

HOTEL STAFF

ROOM APPLIANCES

RESTAURANT

STAFF

CUISINE

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