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… We already are an information society. The need for an increasingly technologically oriented work force for the 21st century, competent in computing, mathematics and information technology,

certainly will not diminish. If

we abandon the research university,

which has provided much of America's knowledge base and education

 

infrastructure, how

can we

possibly train future generations of

workers? How will we solve tomorrow's problems? How will we

develop

tomorrow's

needed

technologies?

We

need

research

universities that are strong and vital more now than ever before.

 

Текст 6

 

 

 

 

 

Прочитайте текст и сделайте его аннотацию на англий-

 

ском языке.

 

 

 

 

 

Portrait of a multitasking mind

What happens when you try to do three things at once?

Are you a media multitasker? We know you're reading the article, but what else are you doing right now? Take a quick inventory: Are you also listening to music? Monitoring the progress of a sports game on TV? Emailing your co-worker? Texting your friend? If your inventory has revealed a multitasking lifestyle, you are not alone. Media multitasking is increasingly common, to the extent that some have dubbed today’s teens "Generation M."

People often think of the ability to multitask as a positive attribute, to the degree that they will proudly tout their ability to multitask.

Likewise

it’s not uncommon to see job advertisements that place

“ability to multitask” at the top of their list of required abilities. Tech-

nologies

such as smartphones cater to this idea that we can (and

should)

maximize our efficiency by getting things done in parallel

with each other. Why aren’t youpaying your bills and checking traffic

while you’re driving and talking on the phone with your mother? However, new research by EyalOphir, Clifford Nass, and Anthony D. Wagner at Stanford University suggests that people who multitask suffer from a problem: weaker self-control ability.

The researchers asked hundreds of college students fill out a survey on their use of 12 different types of media. Students reported not only the number of hours per week that they used each type of

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media, but also rated how often they used each type of media simultaneously with each other type of media. The researchers created a score for each person that reflected how much their lifestyle incorporated mediamultitasking.

They then recruited people who had scores that were extremely high or low and asked them perform a series of tests designed to measure the ability to control one's attention, one's responses, and the contents of one's memory. They found that the highand lowmediamultitasking groups were equally able to control their responses, but that the heavy media-multitasking group had difficulties, compared to the low media-multitasking group, when asked to ignore information that was in the environment or in their recent memory. They also had greater trouble relative to their counterparts when asked to switch rapidly between two different tasks. This last finding was surprising, because psychologists know that multitasking involves switching rapidly between tasks rather than actually performing multiple tasks simultaneously.

It seems that chronic media-multitaskers are more susceptible to distractions. In contrast, people who do not usually engage in mediamultitasking showed a greater ability to focus on important information. According to the researchers, this reflects two fundamentally different strategies of information processing. Those who engage in me- dia-multitasking more frequently are "breadth-biased," preferring to explore any available information rather than restrict themselves, they develop a habit of treating all information equally. On the other extreme are those who avoid breadth in favor of information that is relevant to an immediate goal.

Notes:

multitasking - многозадачность, многозадачная работа, многозадачный режим

cater for / to - удовлетворять (требования) ; угождать, потворст-

вовать (чьим-л. прихотям)

counterpart - коллега, человек, находящийся на аналогичной должности или выполняющий сходную работу

tout [taut] - назойливорасхваливать, рекламировать, навязывать

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Теxt 7

Прочитайтетекстисделайтеего аннотационныйперевод.

The Evolution of Marketing and Society

Marketing has evolved historically through numerous stages. There are four distinct stages that occur during the development of an economy, beginning with the start of “exchange” between two parties. The four stages each have three specific areas: the level of industrialization; the values and attitudes of management towards marketing; and the degree of marketing knowledge.

Stage 1

In the preindustrial (tribal, herdsman, or agrarian) stage, few if

any individuals had accumulated capital, and life was devoted to meeting the basic needs of food, clothing, and shelter. This stage, usually reached within the family or tribal unit, has little specialization

of labour or resources. In the marketing area all emphasis is on the production of useful, basic items. Most products are custom-made, fashioned by hand, and little attention is paid to anything like a “marketing mix”. This is state of unconscious ignorance. People “do

not know that they do not know” that there are actually marketing principles and techniques in operation. Even though these techniques, values, and attitudes actually exist, there is no awareness of this.

Stage 2

In the beginning of industrialization, specialization of labour has become so developed that assembly-line production is occurring

for standardized products. This is selling concept stage, with production people feeling: “We make it. It’s the sales department’s

job to sell it.” Little emphasis is given to determining whether the product being made is the best one to satisfy the customers’ needs.

Emphasis is

on selling the output of

production. This

stage is

exemplified by Henry Ford’s comment about the Model T at the time

assembly-line

production was just beginning

in the United

States:

“You can have any colour you want as long as it is black.” The marketing people during this stage are aware of the existence of underlying principles and concepts. While the existence of such principles is acknowledged, they are not yet defined or clearly understood.

133

Stage 3

In stage 3, the society has evolved to an industrial base with

 

 

 

the following

characteristics. First,

specialization

of

labour has

 

become fully developed. Second, capital has been accumulated to

 

permit

large

production

units.

Third,

there

is

a

capacity

t

overproduce. Management, at this point, has adopted the marketing concept, with emphasis on the customer. Customers’ needs are

researched, and methods of informing them about products satisfying

 

these needs are becoming increasingly more elaborate. The products

 

are also readily and conveniently available. There is greater emphasis

 

on marketing principles with the

companies carrying

out

these

marketing principles having greater success.

 

 

 

 

At this point, marketing people have developed conscious

knowledge.

Marketing

concepts

have

been

analyzed

and

defined,

stages of development recognized, and theory and practice refined.

There is also a conscious effort

to

understand

and

apply this

knowledge.

 

 

 

 

 

 

 

 

 

 

Stage 4

 

 

 

 

 

 

 

 

 

 

The last developmental stage is thepost industrialization or

 

visionary

stage.

Technology

has

solved

most

producti

inefficiencies,

making

the

capacity

to

produce

unlimited.

Only

shortages of raw materials and demand limit the actual production.

Management has adopted more of a

societal concept

of marketing,

with emphasis on the following: (1) how to dispose of the wastes from

 

products without negatively affecting human health or lifestyles; (2)

 

how to administer society to take into account nonprofit institutions

that exist for the betterment of society. Acquisitions of products have

 

diminished

in

importance

compared

to the freedom and time to

develop a nice lifestyle. Quality of life is given more attention than

quantity accumulated.

Emphasis

in

marketing is on social needs

rather than the need for more or better products. Marketing

people

have evolved to the point of unconscious application – subconsciously

 

carrying out the proper principles without actually referring to them.

Two things are important in

understanding this four–stage

evolution concept. First, all societies

do not

move

concurrently

through these stages. Today there are

tribes in Africa and

in Brazil

that are still in the preindustrial stages. A

great part

of the

civilized

134

world is in the industrialization stage, and the United States, Japan, and Germany are in the postindustrial stage.

Second, all enterprises within a particular country are not in the same stage at a given time. In the United States, there are corporations that are still in the product stage of marketing, while still others are in the consumer stage and selling concept stage. Some are in the societal stage.

Теxt 8

1. Прочитайте текст. Составьте план текста на русском языке.

Software Engineering

Computer software is a collection of programs that provide the instructions telling a computer what and how to do. Software comprises the entire set of programs, procedures, routines, and subroutines associated with the operation of a computer system. The term was coined to differentiate these instructions from hardware – i.e., the physical components of a computer system. A set of instructions that directs a computer’s hardware to perform a task is called a program, or software program.

The two main types of software are system software and application software. System software controls a computer’s internal functioning, chiefly through an operating system, and also controls peripherals and storage devices. Application software, by contrast, directs the computer to execute commands given by the user and may

be said to include any program that processes data for a user. Application software thus includes word processors, spreadsheets,

database

management, inventory and payroll programs,

and

many

other “applications”. Other software categories are

(1)

network

software,

that coordinates communication between the

computers

linked in a network; (2) middleware, that controls and coordinates distributed systems; (3) testware, that is software for testing hardware or a software package; (4) firmware, that is permanently stored in a computer’s memory, treated like hardware ( so called “hard software”) and run by other software programs; (5) programming languages, that

define the syntax and semantics of computer programs and (6)

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programming tools, that help conduct computing tasks (e. g. debugging) in any category listed above.

Perhaps the most important task for software engineering is to define and improve the process by which programs are developed. In general, the overall steps in developing a program can be represented

through

Waterfall,

or

Cascade

model, which

sees

software

development as a

linear

process going through the requirements,

design,

implementation,

integration

and testing,

and

maintenance

phases. The results of each phase cascade down into the next:

Requirement phase deals with detailed specification of what the program will be required to do. This can include developing a prototype and getting user’s reaction to it. Software design implies

creation of suitable program architecture – algorithm(s) and

data

types, objects, or other structures needed to implement

them.

Implementation phase means coding – writing the program language

 

statements that implement the structure. Verification and testing of the

 

program using realistic data and field testing is the purpose of the integration and testing phase.

Software maintenance is the process of modifying a software system or component (that is correcting errors and adding requested minor features). There are three classes of software maintenance. Perfective maintenance incorporates changes demanded by the user;

these may, for example, be due to changes in requirements or legislation, or be for embedded applications in response to changes in

the surrounding system. Adaptive maintenance incorporates changes made necessary by modifications in the software or hardware

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(operational) environment of the program, including changes in the maintenance environment. Corrective maintenance is the successful repair of faults discovered in the software.

Maintenance for software always involves a change in the software. This may be effected at the coding level, or may require significant changes in design. Regression testing of the software

follows maintenance as part of

a reverification and revalidation

activity. Software maintenance is a prodigious source of new software

faults, so good quality control

through software engineering is

essential.

 

2. Сделайте реферативный перевод текста.

Теxt 9

Сделайте аннотационный перевод текста.

Programming Techniques

Computer programming is a field that has to do with the analytical creation of source code that can be used to configure computer systems. More detailed, programming (or coding) is the process of designing, writing, testing,

(or troubleshooting), and maintaining the source code of computer programs.

The purpose of programming is to create a program that exhibits a certain desired behavior. The process of writing source code often requires expertise in many different subjects, including knowledge of the application domain, specialized algorithms and formal logic.

In what follows, some most common programming techniques will be considered.

Linear programming is

a mathematical modeling

technique

for the optimization of a linear

objective function, subject

to linear

equality and linear inequality constraints. Given a polytope and a realvalued affine function defined on this polytope, a linear programming method will find a point on the polytope, where this function has the smallest (or largest) value if such point exists, by searching through the polytope vertices. Linear programming is useful for guiding quantitative decisions in business planning, industrial engineering, and

– to a lesser extent – in the social and physical sciences.

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Functional

programming is

a

programming

paradigm

that

treats computation

as the evaluation

of

mathematical

functions

and

avoids mutable data. Functional programming wants to avoid state changes as much as possible and works with data flowing between functions. This method has its roots in lambda calculus, developed in the 1930s to investigate function definition, function application, and recursion. Many functional programming languages can be viewed as elaborations on the lambda calculus.

Logic programming is

the use of mathematical logic for

computer programming. In this view of logic programming, logic is

used as a purely declarative representation language, and a theorem-

prover or model-generator is

used as the problem-solver. The

problem-solving task is split

between the

programmer,

who is

responsible only

for ensuring

the truth of programs expressed in

logical form, and the theorem-prover or model-generator, which is

responsible for solving problems efficiently.

 

 

Recursive

programming

is a powerful

technique that

can

greatly simplify some programming tasks. In brief, recursive programming is the situation in which a procedure calls itself, passing in a modified value of the parameter(s) that was passed in to the current iteration of the procedure. Typically, a recursive programming environment contains (at least) two procedures: first, a procedure to set up the initial environment and make the initial call to the recursive procedure, and second, the recursive procedure itself that calls itself one or more times.

Object-oriented programming (OOP) is a programming language model organized around “objects” rather than “actions” and data rather than logic. OOP uses predefined programming modular units (objects, classes, subclasses, and so forth) in order to make programming faster and easier to maintain. Object-oriented languages help to manage complexity in large programs. Objects package data and the operations on them so that only the operations are publicly accessible and internal details of the data structures are hidden. This information hiding made large-scale programming easier by allowing

a programmer to think about each part of the program in isolation. In addition, objects may be derived from more general ones, “inheriting” their capabilities. Such an object hierarchy made it possible to define specialized objects without repeating all that is in the more general ones.

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Теxt 10

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Food quality is the quality

characteristics of food that is

acceptable to consumers. This includes external factors as appearance

 

(size,

shape,

colour, gloss, and consistency), texture, and flavour;

factors such as federal grade standards (e.g. of eggs) and internal

(chemical, physical, microbial).

 

 

 

 

 

 

Food

quality is enforced by

the Food Safety Act 1990.

Members of the public complain to trading standards professionals,

 

who submit complaint samples and also samples used to routinely

monitor the

food marketplace to Public Analysts. Public Analysts

carry out scientific analysis on the samples to determine whether the

 

quality is of sufficient standard.

 

 

 

 

 

 

Food quality is an important food manufacturing requirement,

 

because food consumers are susceptible to any form of contamination

 

that may occur during the manufacturing process. Many consumers

 

also rely on manufacturing and processing standards, particularly to

 

know

what

ingredients are present, due to dietary, nutritional

requirements (kosher, halal, vegetarian), or medical conditions (e.g.,

 

diabetes, or allergies).

 

 

 

 

 

 

Besides

ingredient

quality,

there

are

also

sanitatio

requirements. It is important to ensure that the food processing

environment is as clean as possible in order to produce the safest

 

possible food for the consumer. A recent example of poor sanitation

 

recently has been the 2006 North American E. coli outbreak involving

 

spinach, an outbreak that is still

under investigation

after new

information has come to light

regarding

the involvement

of

Cambodian nationals.

 

 

 

 

Food quality also deals with

product

traceability,

e.g.

of

ingredient and packaging suppliers, should a recall of the product be required. It also deals with labeling issues to ensure there is correct ingredient and nutritional information.

2. Сделайте полный перевод текста.

139

 

Теxt 11

 

 

 

 

 

 

 

 

 

 

 

 

 

Прочитайте

текст

и

сделайте

его

 

реферативный

перевод.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The biochemistry of rye bread

 

 

 

 

 

 

While rye and wheat are genetically close enough to interbreed

 

(the

resulting

hybrids

are

known

as

triticale),

 

there

are

some

substantial differences in the biochemistry of wheat and rye that can

 

drastically affect the bread making process. A key issue is amylases--

 

while wheat amylases are generally not heat-stable and have no effect

 

on the stronger wheat gluten, rye amylase

remains

active at

substantially higher temperatures. Since rye gluten is not particularly

 

strong, the main structure of the bread is

based

on

complex

polysaccharides, including rye starch and pentosans, and the amylases

 

in the flour can break down the resulting structure, inhibiting the rise

 

of the dough.

 

 

 

 

 

 

 

 

 

 

 

 

 

There are two common solutions to

that.

The

traditional

manner,

acidification,

usesLactobacillus

cultures

in

a

naturally

 

derived sourdough starter to inactivate the rye amylases, which cannot

 

function in an acidic environment, and to help gelatinize the starches

 

in the dough matrix. In areas where obtaining wheat has traditionally

 

been impractical because of marginal growing conditions or supply

line difficulties, this has been the most important technique to creating

 

lighter breads. As a byproduct of this intentional cultivation of lactic

 

acid and acetic acid from the sourdough bacteria, standard

baker's

yeast is not often used, since Saccharomyces cerevisiae is known to be

 

rather

intolerant

of

acid

environments.

(Commercial yeast

can,

however, still be used; recipes substituting citric acid or vinegar and

 

commercial yeast for the sourdough culture are sometimes used in

baking trades.)

 

 

 

 

 

 

 

 

 

 

 

 

 

In areas where high-gluten hard wheat is readily available, on

the other

hand,

the

need for

a complex

polyculture

of

bacteria and

yeast can often be reduced or removed by adding a large proportion of hard wheat flour to the rye flour; the added gluten compensates for amylase activity on the starch in the bread, allowing it to retain its structure as it cooks. (The Jewish rye bread tradition in the United States is based upon this mixing of grains.) The use of high-gluten

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