Добавил:
kiopkiopkiop18@yandex.ru t.me/Prokururor I Вовсе не секретарь, но почту проверяю Опубликованный материал нарушает ваши авторские права? Сообщите нам.
Вуз: Предмет: Файл:

Ординатура / Хирургия / Библиотека им академика М.И. Перельмана / Книга_5182_Библиотеки_им_академика_М_И_Перельмана

.pdf
Скачиваний:
0
Добавлен:
29.08.2026
Размер:
89 Мб
Скачать
386 Wild Edible Plants
REFERENCES
Angelini, P., Flores, G. A., Cusumano, G., Venanzoni, R., Pellegrino, R. M., Zengin, G.,
Di Simone, S. C., Menghini, L., & Ferrante, C. (2023). Bioactivity and metabolomic prole of extracts derived from mycelial solid cultures of Hypsizygus marmoreus. Microorganisms, 11(10), 2552. https:// doi.org/ 10.3390/ mic roor gani sms1 1102 552
Arya, A., & Rusevska, K. (Eds.), (2022). Biology, Cultivation and Applications of Mushrooms.
Springer. https:// doi.org/ 10.1007/ 978- 981- 16- 6257- 7/ cover https:// doi.org/ 10.1007/ 978­981- 16- 6257- 7/ COVER
Assemie, A., & Abaya, G. (2022). The effect of edible mushroom on health and their biochemistry.
International Journal of Microbiology, 2022, 1– 7. https:// doi.org/ 10.1155/ 2022/ 8744 788
Ataollahi, H., & Larypoor, M. (2022). Fabrication and investigation potential effect of lentinan
and docetaxel nanobers for synergistic treatment of breast cancer in vitro. Polymers for Advanced Technologies, 33(5), 1468– 1480. https:// doi.org/ 10.1002/ pat.5614
Bach, F., Helm, C. V., Bellettini, M. B., Maciel, G. M., & Haminiuk, C. W. I. (2017). Edible
mushrooms: A potential source of essential amino acids, glucans and minerals. International Journal of Food Science & Technology, 52(11), 2382– 2392. https:// doi.org/ 10.1111/ ijfs.13522
Badalyan, S., & Rapior, S. (2020). Perspectives of biomedical application of macrofungi. Current
Trends in Biomedical Engineering & Biosciences, 19(5) , 556024. https:// doi.org/ 10.19080/ CTBEB.2020.19.556 024
Badalyan, S. M., Barkhudaryan, A., & Rapior, S. (2019). Recent progress in research on the
pharmacological potential of mushrooms and prospects for their clinical application. In D. Agrawal, & M. Dhanasekaran (Eds.), Medicinal mushrooms, (pp. 1– 70). Singapore, Springer. https:// doi.org/ 10.1007/ 978- 981- 13- 6382- 5_ 1
Bandura, I. I., Kulyk, A. S., Khareba, O. V., Khareba, V. V., & Makohon, S. V. (2022). Inuence of
the substrate composition on the yield and nutritional value of the fruiting bodies of the edible mushrooms Pleurotus citrinopileatus and Cyclocybe aegerita. Plant Varieties Studying and Protection, 17(2), 130– 138. https:// doi.org/ 10.21498/ 2518- 1017.17.2.2021.236 519
Barros, L., Cruz, T., Baptista, P., Estevinho, L. M., & Ferreira, I. C. F. R. (2008). Wild and commer-
cial mushrooms as source of nutrients and nutraceuticals. Food and Chemical Toxicology, 46(8), 2742– 2747. https:// doi.org/ 10.1016/ J.FCT.2008.04.030
Bell, V., Silva, C. R. P. G., Guina, J., & Fernandes, T. H. (2022). Mushrooms as future gen-
eration healthy foods. Frontiers in Nutrition, 9, 1050099. https:// doi.org/ 10.3389/ FNUT.2022.1050 099
Bennett, L., Kersaitis, C., Macaulay, S. L., Münch, G., Niedermayer, G., Nigro, J., Payne, M.,
Sheean, P., Vallotton, P., Zabaras, D., & Bird, M. (2013). Vitamin D2- enriched button mushroom (Agaricus bisporus) improves memory in both wild type and APPswe/ PS1dE9 transgenic mice. PLoS ONE, 8(10), e76362. https:// doi.org/ 10.1371/ jour nal.pone.0076 362
Bisen, P. S., Baghel, R. K., Sanodiya, B. S., Thakur, G. S., & Prasad, G. B. K. S. (2010). Lentinus
edodes: A macrofungus with pharmacological activities. Current Medicinal Chemistry, 17(22), 2419– 2430. https:// doi.org/ 10.2174/ 092 9867 1079 1698 495
Bizjak, M. Č., Pražnikar, J. Z., Kenig, S., Hladnik, M., Bandelj, D., Gregori, A., & Kranjc, K.
(2024). Effect of erinacine A- enriched Hericium erinaceus supplementation on cogni­tion: A randomized, double- blind, placebo- controlled pilot study. Journal of Functional Foods, 115, 106120. https:// doi.org/ 10.1016/ j.jff.2024.106 120
Calabretti, A., Mang, S. M., Becce, A., Castronuovo, D., Cardone, L., Candido, V., & Camele,
I. (2021). Comparison of bioactive substances content between commercial and wild­type isolates of Pleurotus eryngii. Sustainability, 13(7), 3777. https:// doi.org/ 10.3390/ su1 3073 777
Edible and Medicinal Mushrooms as an Eco-Friendly Source of Food 387
Cateni, F., Gargano, M. L., Procida, G., Venturella, G., Cirlincione, F., & Ferraro, V. (2022).
Mycochemicals in wild and cultivated mushrooms: Nutrition and health. Phytochemistry Reviews, 21(2), 339– 383. https:// doi.org/ 10.1007/ s11 101- 021- 09748- 2
Chang, J.S., Son, J.K., Li, G., Oh, E.J., Kim, J.Y., Park, S.H., Bae, J.T., Kim, H.J., Lee, I.S., Kim,
O.M., Kozukue, N., Han, J.S., Hirose, M., & Lee, K.R. (2004). Inhibition of cell cycle progression on HepG2 cells by hypsiziprenol A9, isolated from Hypsizigus marmoreus. Cancer Letters, 212(1), 7– 14. https:// doi.org/ 10.1016/ j.can let.2004.03.013
Chang, S. T., & Buswell, J. A. (1996). Mushroom nutriceuticals. World Journal of Microbiology
& Biotechnology, 12(5), 473– 476. https:// doi.org/ 10.1007/ BF0 0419 460
Chang, S. T., & Wasser, S. P. (2018). Current and future research trends in agricultural and biomed-
ical applications of medicinal mushrooms and mushroom products (Review). International Journal of Medicinal Mushrooms, 20(12), 1121– 1133. https:// doi.org/ 10.1615/ INTJM EDMU SHRO OMS.201 8029 378
Cheung, P. C. K. (2013). Mini- review on edible mushrooms as source of dietary ber: Preparation
and health benets. Food Science and Human Wellness, 2(3– 4), 162– 166. https:// doi.org/
10.1016/ j.fshw.2013.08.001
Chong, P. S., Fung, M. L., Wong, K. H., & Lim, L. W. (2020). Therapeutic potential of Hericium
erinaceus for depressive disorder. International Journal of Molecular Sciences, 21(1), 163. https:// doi.org/ 10.3390/ ijms2 1010 163
Chou, W., Sheih, I., & Fang, T. J. (2013). The applications of polysaccharides from various mush-
room wastes as prebiotics in different systems. Journal of Food Science, 78(7), M1041– M1048. https:// doi.org/ 10.1111/ 1750- 3841.12160
Cohen, N., Cohen, J., Asatiani, M. D., Varshney, V. K., Yu, H. T., Yang, Y. C., Li, Y. H., Mau, J.
L., & Wasser, S. P. (2014). Chemical composition and nutritional and medicinal value of fruit bodies and submerged cultured mycelia of culinary- medicinal Higher Basidiomycetes mushrooms. International Journal of Medicinal Mushrooms, 16(3), 273– 291. https:// doi. org/ 10.1615/ INTJM EDMU SHR.V16.I3.80
Crisan, E. V., & Sands, A. (1978). Nutritional value of edible mushroom. In S. T. Chang, & W.
A. Hayer (Eds.), Biology and cultivation of edible mushrooms (pp. 137– 168). New York, Academic Press.
Cui, F. J., Li, Y. H., Zan, X. Y., Yang, Y., Sun, W. J., Qian, J. Y., Zhou, Q., & Yu, S. L. (2014).
Purication and partial characterization of a novel hemagglutinating glycoprotein from the cultured mycelia of Hericium erinaceus. Process Biochemistry, 49(8), 1362– 1369. https:// doi.org/ 10.1016/ j.proc bio.2014.04.008
Dai, X., Zhan, Y., Zhang, J. Zhang, P., Han, Z., Ma, Q., Kong, X., Liu, J. & Ma, Y., (2015).
Regulatory effect of salicylic acid and methyl jasmonate supplementation on ergosterol production in Hericium erinaceus mycelia. Journal of Forestry Research 26, 71– 77. https:// doi.org/ 10.1007/ s11 676- 014- 0014- 8
Das, A. K., Nanda, P. K., Dandapat, P., Bandyopadhyay, S., Gullón, P., Sivaraman, G. K.,
McClements, D. J., Gullón, B., & Lorenzo, J. M. (2021). Edible mushrooms as functional ingredients for development of healthier and more sustainable muscle foods: A exitarian approach. Molecules, 26(9), 2463. https:// doi.org/ 10.3390/ molecu les2 6092 463
Desisa, B., Muleta, D., Jida, M., Dejene, T., Goshu, A., Negi, T., & Martin- Pinto, P. (2024).
Improvement of nutritional composition of shiitake mushroom (Lentinula edodes) using formulated substrates of plant and animal origins. Future Foods, 9, 100302. https:// doi.org/
10.1016/ j.fufo.2024.100 302
Diling, C., Chaoqun, Z., Jian, Y., Jian, L., Jiyan, S., Yizhen, X., & Guoxiao, L. (2017).
Immunomodulatory activities of a fungal protein extracted from Hericium erinaceus through regulating the gut microbiota. Frontiers in Immunology, 8, 666. https:// doi.org/
10.3389/ mmu.2017.00666
388 Wild Edible Plants
Drori, A., Shabat, Y., Ben Ya’acov, A., Danay, O., Levanon, D., Zolotarov, L., & Ilan, Y. (2016).
Extracts from Lentinula edodes (Shiitake) edible mushrooms enriched with vitamin D exert an anti- inammatory hepatoprotective effect. Journal of Medicinal Food, 19(4), 383– 389. https:// doi.org/ 10.1089/ jmf.2015.0111
Ferreira, I., Barros, L., & Abreu, R. (2009). Antioxidants in wild mushrooms. Current Medicinal
Chemistry, 16(12), 1543– 1560. https:// doi.org/ 10.2174/ 092 9867 0978 7909 587
Ferreira, S. S., Passos, C. P., Madureira, P., Vilanova, M., & Coimbra, M. A. (2015). Structure–
function relationships of immunostimulatory polysaccharides: A review. Carbohydrate Polymers, 132, 378– 396. https:// doi.org/ 10.1016/ j.carb pol.2015.05.079
Friedman, M. (2015). Chemistry, nutrition, and health- promoting properties of Hericium
erinaceus (Lion’s mane) mushroom fruiting bodies and mycelia and their bioactive compounds. Journal of Agricultural and Food Chemistry, 63(32), 7108– 7123. https:// doi. org/ 10.1021/ ACS.JAFC.5B02 914
Fu, Z., Liu, Y., & Zhang, Q (2016). A potent pharmacological mushroom: Pleurotus eryngii.
Fungal Genomics & Biology, 6(1), 1000139. https:// doi.org/ 10.4172/ 2165- 8056.1000 139
Gao, Y., Abuduaini, G., Yang, C., Zhang, S., Zhang, Y., Fan, H., Teng, X., Bao, C., Liu, H.,
Wang, D., & Liu, T. (2022). Isolation, purication, and structural elucidation of Stropharia rugosoannulata polysaccharides with hypolipidemic effect. Frontiers in Nutrition, 9, ,
1092582. https:// doi.org/ 10.3389/ fnut.2022.1092 582
González, A., Cruz, M., Losoya, C., Nobre, C., Loredo, A., Rodríguez, R., Contreras, J., &
Belmares, R. (2020). Edible mushrooms as a novel protein source for functional foods. Food & Function, 11(9), 7400– 7414. https:// doi.org/ 10.1039/ D0F O017 46A
He, P., Geng, L., Wang, J., & Xu, C. P. (2012). Production, purcation, molecular characteriza-
tion and bioactivities of exopolysaccharides produced by the wine cap culinary- medicinal mushroom, Stropharia rugosoannulata 2# (Higher Basidiomycetes). International Journal of Medicinal Mushrooms, 14(4), 365– 376. https:// doi.org/ 10.1615/ IntJM edMu shr.v14.i4.40
Hobbs, C. (2023). The health and clinical benets of medicinal fungi. In M. Berovic & J. J. Zhong
(Eds.), Biochemical engineering and biotechnology of medicinal mushrooms. Advances in biochemical engineering/ biotechnology (p. 184). Cham, Springer. https:// doi.org/ 10.1007/ 10_ 2 023_ 230
Hu, S., Feng, X., Huang, W., Ibrahim, S. A., & Liu, Y. (2020). Effects of drying methods on non-
volatile taste components of Stropharia rugoso- annulata mushrooms. LWT- Food Science and Technology, 127, 109428. https:// doi.org/ 10.1016/ j.lwt.2020.109 428
Hu, Y., Kakumyan, P., Bandara, A. R., & Bandara, A. R. (2021). The nutrition, cultivation and
biotechnology of Stropharia rugosoannulata. Fungal Biotec, 1(1), 13– 25. https:// doi.org/
10.5943/ FunBio tec/ 1/ 1/ 2
Huang, L., He, C., Si, C., Shi, H., & Duan, J. (2023). Nutritional, bioactive, and avor components
of Giant Stropharia (Stropharia rugoso- annulata): A review. Journal of Fungi, 9(8), 792. https:// doi.org/ 10.3390/ jof 9080 792
Ikekawa, T. (2005). Cancer risk reduction by intake of mushrooms and clinical studies on EEM.
International Journal of Medicinal Mushrooms, 7(3). https:// doi.org/ 10.1615/ IntJM edMu shro oms.v7.i3.110
Inanaga, K. (2012). Amycenone, a nootropic found in Hericium erinaceum. Personalized
Medicine Universe, 1(1), 13– 17. https:// doi.org/ 10.1016/ j.pmu.2012.05.003
Ivanova, T., Tzygankov, S., Titova, L., Dzyhun, L., Klechak, I., & Bisko, N. (2023). Vinasse
utilization into valuable products. In O. Stabnikova, O. Shevchenko, V. Stabnikov, & O. Paredes- López (Eds.), Bioconversion of waste to value- added products (pp. 245– 269). Boca Raton, London, CRC Press. https:// doi.org/ 10.1201/ 978100 3329 671- 9
Ji, Y., Zheng, M. F., Ye, S. G., Wu, X. B., & Chen, J. Y. (2013). Agrocybe aegerita polysaccharide
combined with chemotherapy improves tumor necrosis factor- α and interferon- γ levels in rat esophageal carcinoma. Diseases of the Esophagus, 26(8), 859– 863. https:// doi.org/
10.1111/ j.1442- 2050.2012.01397.x
Edible and Medicinal Mushrooms as an Eco-Friendly Source of Food 389
Jiang, S., Wang, S., Sun, Y., & Zhang, Q. (2014). Medicinal properties of Hericium erinaceus and
its potential to formulate novel mushroom- based pharmaceuticals. Applied Microbiology and Biotechnology, 98(18), 7661– 7670. https:// doi.org/ 10.1007/ S00 253- 014- 5955- 5
Jiang, Y., Zhao, Q., Deng, H., Li, Y., Gong, D., Huang, X., Long, D., & Zhang, Y. (2023). The
nutrients and volatile compounds in Stropharia rugoso- annulata by three drying treatments. Foods, 12(10), 2077. https:// doi.org/ 10.3390/ foods1 2102 077
Jing, B., Chang, X., Wei, L., Xie, X. Y., Zhou, Y., Wang, Z. Y., Wang, Z. Y., & Wang, W. (2022).
Analysis and evaluation of nutrient components, bioactive substances and heavy metal content of Stropharia rugosoannulata in Bo’ai county. Science and Technology of Food Industry, 43(4), 278– 285. https:// doi.org/ 10.13386/ j.issn1 002- 0306.202 1050 090
Jing, H., Zhang, Q., Liu, M., Zhang, J., Zhang, C., Li, S., Ren, Z., Gao, Z., Liu, X., & Jia,
L. (2018). Polysaccharides with antioxidative and antiaging activities from enzymatic­extractable mycelium by Agrocybe aegerita (Brig.) Sing. Evidence- Based Complementary and Alternative Medicine, 2018, 1– 11. https:// doi.org/ 10.1155/ 2018/ 1584 647
Jing, X., Mao, D., Geng, L., & Xu, C. (2013). Medium optimization, molecular characterization,
and bioactivity of exopolysaccharides from Pleurotus eryngii. Archives of Microbiology, 195(10– 11), 749– 757. https:// doi.org/ 10.1007/ s00 203- 013- 0927- 1
Kała, K., Krakowska, A., Szewczyk, A., Ostachowicz, B., Szczurek, K., Fijałkowska, A.,
& Muszyńska, B. (2021). Determining the amount of potentially bioavailable phen­olic compounds and bioelements in edible mushroom mycelia of Agaricus bisporus, Cantharellus cibarius, and Lentinula edodes. Food Chemistry, 352, 129456. https:// doi. org/ 10.1016/ j.foodc hem.2021.129 456
Kała, K., Pająk, W., Sułkowska- Ziaja, K., Krakowska, A., Lazur, J., Fidurski, M., Marzec, K.,
Zięba, P., Fijałkowska, A., Szewczyk, A., & Muszyńska, B. (2022). Hypsizygus marmoreus as a source of indole compounds and other bioactive substances with health- promoting activities. Molecules, 27(24), 8917. https:// doi.org/ 10.3390/ molecu les2 7248 917
Kalač, P. (2009). Chemical composition and nutritional value of European species of wild
growing mushrooms: A review. Food Chemistry, 113(1), 9– 16. https:// doi.org/ 10.1016/ j.foodc hem.2008.07.077
Kalač, P. (2013). A review of chemical composition and nutritional value of wild- growing and
cultivated mushrooms. Journal of the Science of Food and Agriculture, 93(2), 209– 218. https:// doi.org/ 10.1002/ jsfa.5960
Kawagishi, H., Ando, M., Mizuno, T., Yokota, H., & Konishi, S. (1990). A novel fatty acid from
the mushroom Hericium erinaceum. Agricultural and Biological Chemistry, 54(5), 1329–
1331. https:// doi.org/ 10.1080/ 00021 369.1990.10870 092
Kawagishi, H., Ando, M., Sakamoto, H., Yoshida, S., Ojima, F., Ishiguro, Y., Ukai, N., &
Furukawa, S. (1991). Hericenones C, D and E, stimulators of nerve growth factor (NGF)­synthesis, from the mushroom Hericium erinaceum. Tetrahedron Letters, 32, 4561– 4564. https:// doi.org/ 10.1016/ 0040- 4039(91)80039- 9
Khan, M. A., Tania, M., Liu, R., & Rahman, M. M. (2013). Hericium erinaceus: An edible mush-
room with medicinal values. Journal of Complementary and Integrative Medicine, 10(1), 1– 6. https:// doi.org/ 10.1515/ jcim- 2013- 0001
Kikuchi, T., Kitaura, K., Katsumoto, A., Zhang, J., Yamada, T., & Tanaka, R. (2018). Three
bisabolane- type sesquiterpenes from edible mushroom Pleurotus eryngii. Fitoterapia, 129, 108– 113. https:// doi.org/ 10.1016/ j.t ote.2018.06.021
Kim, Y. O., Lee, S. W., & Kim, J. S. (2014). A comprehensive review of the therapeutic effects
of Hericium erinaceus in neurodegenerative disease. Journal of Mushroom, 12(2), 77– 81. https:// doi.org/ 10.14480/ jm.2014.12.2.77
Kluge, M., Ullrich, R., Dolge, C., Scheibner, K., & Hofrichter, M. (2009). Hydroxylation of naph-
thalene by aromatic peroxygenase from Agrocybe aegerita proceeds via oxygen transfer
390 Wild Edible Plants
from H2O2 and intermediary epoxidation. Applied Microbiology and Biotechnology, 81(6), 1071– 1076. https:// doi.org/ 10.1007/ s00 253- 008- 1704- y
Kudo, M., Hayashi, M., Sun, B., Wu, L., Liu, T., & Gao, M. (2022). Amycenone reduces excess
body weight and attenuates hyperlipidaemia by inhibiting lipogenesis and promoting lip­olysis and fatty acid β- oxidation in KK- AY obese diabetic mice. Journal of Nutritional Science, 11, e55. https:// doi.org/ 10.1017/ jns.2022.43
Kumar, A., Paliwal, R., & Gulbake, A. (2023). Lentinan: An unexplored novel biomaterial in drug
and gene delivery applications. Journal of Controlled Release, 356, 316– 336. https:// doi. org/ 10.1016/ j.jcon rel.2023.02.034
Kushairi, P., Sabaratnam, D., & Naidu. (2019). Lion’s mane mushroom, Hericium erinaceus
(Bull.: Fr.) Pers. suppresses H2O2- induced oxidative damage and LPS- induced inamma­tion in HT22 hippocampal neurons and BV2 microglia. Antioxidants, 8(8), 261. https:// doi. org/ 10.3390/ antiox 8080 261
Landi, N., Clemente, A., Pedone, P. V., Ragucci, S., & Di Maro, A. (2022). An updated review
of bioactive peptides from mushrooms in a well- dened molecular weight range. Toxins, 14(2), 84. https:// doi.org/ 10.3390/ tox ins1 4020 084
Landi, N., Pacico, S., Ragucci, S., Di Giuseppe, A. M., Iannuzzi, F., Zarrelli, A., Piccolella, S.,
& Di Maro, A. (2017a). Pioppino mushroom in southern Italy: An undervalued source of nutrients and bioactive compounds. Journal of the Science of Food and Agriculture, 97(15), 5388– 5397. https:// doi.org/ 10.1002/ jsfa.8428
Landi, N., Pacico, S., Ragucci, S., Iglesias, R., Piccolella, S., Amici, A., Di Giuseppe, A.
M. A., & Di Maro, A. (2017b). Purication, characterization and cytotoxicity assessment of Ageritin: The rst ribotoxin from the basidiomycete mushroom Agrocybe aegerita. Biochimica et Biophysica Acta (BBA)- General Subjects, 1861(5), 1113– 1121. https:// doi. org/ 10.1016/ j.bba gen.2017.02.023
Lee, J., Oh, J., Karadeniz, F., Park, S., Kim, H., Jo, H., Jung, K., Jeon, B. J., & Kong, C. S. (2021).
Lentinula edodes extract inhibits matrix metalloproteinase expression and increases type I procollagen expression via the p38 MAPK/ c- Fos signaling pathway in ultraviolet A and B- irradiated HaCaT keratinocytes. Asian Pacic Journal of Tropical Biomedicine, 11(4), 164– 173. https:// doi.org/ 10.4103/ 2221- 1691.310 203
Lee, S. R., Jung, K., Noh, H. J., Park, Y. J., Lee, H. L., Lee, K. R., Kang, K. S., & Kim, K. H.
(2015). A new cerebroside from the fruiting bodies of Hericium erinaceus and its applic­ability to cancer treatment. Bioorganic & Medicinal Chemistry Letters, 25(24), 5712– 5715. https:// doi.org/ 10.1016/ j.bmcl.2015.10.092
Lee, Y. L., Jian, S. Y., & Mau, J. L. (2009). Composition and non- volatile taste components of
Hypsizigus marmoreus. LWT- Food Science and Technology, 42(2), 594– 598. https:// doi. org/ 10.1016/ j.lwt.2008.09.003
Li, G., Liu, X., Cong, S., Deng, Y., & Zheng, X. (2021). A novel serine protease with anticoagu-
lant and brinolytic activities from the fruiting bodies of mushroom Agrocybe aegerita. International Journal of Biological Macromolecules, 168, 631– 639. https:// doi.org/
10.1016/ j.ijbio mac.2020.11.118
Li, W., Chen, W., Wu, D., Zhang, Z., & Yang, Y. (2022). Taste peptides derived from Stropharia
rugosoannulata fermentation mycelium and molecular docking to the taste receptor T1R1/ T1R3. Frontiers in Nutrition, 9, 960218. https:// doi.org/ 10.3389/ fnut.2022.960 218
Li, W., Zhou, W., Song, S. B., Shim, S. H., & Kim, Y. H. (2014). Sterol fatty acid esters from
the mushroom Hericium erinaceum and their PPAR transactivational effects. Journal of Natural Products, 77(12), 2611– 2618. https:// doi.org/ 10.1021/ np5002 34f
Li, X., Feng, T., Zhou, F., Zhou, S., Liu, Y., Li, W., Ye, R., & Yang, Y. (2015). Effects of drying
methods on the tasty compounds of Pleurotus eryngii. Food Chemistry, 166, 358– 364. https:// doi.org/ 10.1016/ j.foodc hem.2014.06.049
Edible and Medicinal Mushrooms as an Eco-Friendly Source of Food 391
Li, Z., Zhou, Y., Zhao, G., Xu, C., Pan, J., Li, H., & Zou, Y. (2024). Impacts of yield, nutritional
value, and amino acid contents during short- term composting for the substrate for Agrocybe aegerita. Horticulturae, 10(3), 234. https:// doi.org/ 10.3390/ hortic ultu rae1 0030 234
Limanaqi, F., Biagioni, F., Busceti, C. L., Polzella, M., Fabrizi, C., & Fornai, F. (2020).
Potential antidepressant effects of Scutellaria baicalensis, Hericium erinaceus and Rhodiola rosea. Antioxidants, 9(3), 234. https:// doi.org/ 10.3390/ antiox 9030 234
Lindequist, U. (2024). Medicinal mushrooms as multicomponent mixtures— Demonstrated with
the example of Lentinula edodes. Journal of Fungi, 10(2), 153. https:// doi.org/ 10.3390/ JOF1 0020 153
Lin, J. T., Liu, C. W., Chen, Y. C., Hu, C. C., Juang, L. D., Shiesh, C. C., & Yang, D. J. (2014).
Chemical composition, antioxidant and anti- inammatory properties for ethanolic extracts from Pleurotus eryngii fruiting bodies harvested at different time. LWT- Food Science and Technology, 55(1), 374– 382. https:// doi.org/ 10.1016/ J.LWT.2013.08.023
Lin, S., Ching, L. T., Lam, K., & Cheung, P. C. K. (2017). Anti- angiogenic effect of water extract
from the fruiting body of Agrocybe aegerita. LWT- Food Science and Technology, 75, 155–
163. https:// doi.org/ 10.1016/ j.lwt.2016.08.044
Liu, M., Li, S., Wang, X., Zhu, Y., Zhang, J., Liu, H., & Jia, L. (2018). Characterization, anti-
oxidation and anti- inammation of polysaccharides by Hypsizygus marmoreus against LPS- induced toxicity on lung. International Journal of Biological Macromolecules, 111, 121– 128. https:// doi.org/ 10.1016/ j.ijbio mac.2018.01.010
Liu, X., Liu, D., Chen, Y., Zhong, R., Gao, L., Yang, C., Ai, C., El- Seedi, H. R., & Zhao, C.
(2020). Physicochemical characterization of a polysaccharide from Agrocybe aegerita and its anti- ageing activity. Carbohydrate Polymers, 236, 116056. https:// doi.org/ 10.1016/ j.carb pol.2020.116 056
Liu, M., Meng, G., Zhang, J., Zhao, H., & Jia, L. (2016). Antioxidant and hepatoprotective activ-
ities of mycelia selenium polysaccharide by Hypsizigus marmoreus SK- 02. Biological Trace Element Research, 172(2), 437– 448. https:// doi.org/ 10.1007/ s12 011- 015- 0613- z
Liu, Y., Hu, C. F., Feng, X., Cheng, L., Ibrahim, S. A., Wang, C. T., & Huang, W. (2020b). Isolation,
characterization and antioxidant of polysaccharides from Stropharia rugosoannulata. International Journal of Biological Macromolecules, 155, 883– 889. https:// doi.org/
10.1016/ j.ijbio mac.2019.11.045
Liu, Y. T., Sun, J., Luo, Z. Y., Rao, S. Q., Su, Y. J., Xu, R. R., & Yang, Y. J. (2012). Chemical
composition of ve wild edible mushrooms collected from Southwest China and their antihyperglycemic and antioxidant activity. Food and Chemical Toxicology, 50(5), 1238–
1244. https:// doi.org/ 10.1016/ j.fct.2012.01.023
Liu, X., Wu, L., Tong, A., Zhen, H., Han, D., Yuan, H., Li, F., Wang, C., & Fan, G. (2022). Anti-
aging effect of Agrocybe aegerita polysaccharide through regulation of oxidative stress and gut microbiota. Foods, 11(23), 3783. https:// doi.org/ 10.3390/ foods1 1233 783
Lo, K. M., & Cheung, P. C. K. (2005). Antioxidant activity of extracts from the fruiting bodies
of Agrocybe aegerita var. alba. Food Chemistry, 89(4), 533– 539. https:// doi.org/ 10.1016/ j.foodc hem.2004.03.006
Lomberg, M., Krupodorova, T., Krasinko, V., & Mykchaylova, О. (2023). The antibacterial
activity of culture ltrates and mycelia of selected strains of macromycetes from the genus Hericium. Botanica Serbica, 47(2), 241– 249. https:// doi.org/ 10.2298/ BOTS ERB2 3022 41L
Lomberg, M. L., Renker, C., Buchalo, A. S., Solomko, E. F., & Kirchhoff, B. (2003).
Micromorphological and Molecular Biological Study of Culinary– Medicinal Mushroom
Hypsizygus marmoreus (Peck) Bigel. (Agaricomycetideae). International Journal of Medicinal Mushrooms, 5(3), 307– 312. https:// doi.org/ 10.1615/ Inte rJMe dicM ush.v5.i3.90
Łysakowska, P., Sobota, A., & Wirkijowska, A. (2023). Medicinal mushrooms: Their bioactive
components, nutritional value and application in functional food production– A review.
392 Wild Edible Plants
Molecules (Basel, Switzerland), 28(14), 5393. https:// doi.org/ 10.3390/ MOLECU LES2 8145 393
Ma, B.- J., Ma, J.- C., & Ruan, Y. (2012). Hericenone L, a new aromatic compound from the
fruiting bodies of Hericium erinaceums. Chinese Journal of Natural Medicines, 10(5), 363– 365. https:// doi.org/ 10.1016/ S1875- 5364(12)60072- 7
Ma, G., Kimatu, B. M., Yang, W., Pei, F., Zhao, L., Du, H., Su, A., Hu, Q., & Xiao, H. (2020).
Preparation of newly identied polysaccharide from Pleurotus eryngii and its anti­inammation activities potential. Journal of Food Science, 85(9), 2822– 2831. https:// doi. org/ 10.1111/ 1750- 3841.15375
Mattila, P., Könkö, K., Eurola, M., Pihlava, J. M., Astola, J., Vahteristo, L., Hietaniemi, V.,
Kumpulainen, J., Valtonen, M., & Piironen, V. (2001). Contents of vitamins, mineral elem­ents, and some phenolic compounds in cultivated mushrooms. Journal of Agricultural and Food Chemistry, 49(5), 2343– 2348. https:// doi.org/ 10.1021/ jf0015 25d
Mau, J. L., Lin, H. C., Ma, J. T., & Song, S. F. (2001). Non- volatile taste components of sev-
eral speciality mushrooms. Food Chemistry, 73(4), 461– 466. https:// doi.org/ 10.1016/ S0308- 8146(00)00330- 7
Mehrotra, A., Calvo, M. S., Beelman, R. B., Levy, E., Siuty, J., Kalaras, M. D., & Uribarri, J.
(2014). Bioavailability of vitamin D2 from enriched mushrooms in prediabetic adults: A randomized controlled trial. European Journal of Clinical Nutrition, 68(10), 1154– 1160. https:// doi.org/ 10.1038/ ejcn.2014.157
Miles, P. G., & Chang, S.- T. (2004). Mushrooms. Boca Raton, CRC Press. https:// doi.org/ 10.1201/
978020 3492 086
Mishra, K. K., Pal, R. S., Arunkumar, R., Chandrashekara, C., Jain, S. K., & Bhatt, J. C. (2013).
Antioxidant properties of different edible mushroom species and increased bioconversion efciency of Pleurotus eryngii using locally available casing materials. Food Chemistry, 138(2– 3), 1557– 1563. https:// doi.org/ 10.1016/ j.foodc hem.2012.12.001
Mitsou, E. K., Saxami, G., Stamoulou, E., Kerezoudi, E., Terzi, E., Koutrotsios, G., Bekiaris,
G., Zervakis, G. I., Mountzouris, K. C., Pletsa, V., & Kyriacou, A. (2020). Effects of rich in Β- glucans edible mushrooms on aging gut microbiota characteristics: An in vitro study. Molecules, 25(12), 2806. https:// doi.org/ 10.3390/ MOLECU LES2 5122 806
Moldavan, M., Grygansky, A. P., Kolotushkina, O. V., Kirchhoff, B., Skibo, G. G., & Pedarzani,
P. (2007). Neurotropic and trophic action of Lion’s mane mushroom Hericium erinaceus (Bull.: Fr.) Pers. (Aphyllophoromycetideae) extracts on nerve cells in vitro. International Journal of Medicinal Mushrooms, 9(1), 15– 28. https:// doi.org/ 10.1615/ IntJM edMu shr. v9.i1.30
Moore, D., Robson, G. D., & Trinci, A. P. J. (2000). 21st century guidebook to fungi. Cambridge,
Cambridge University Press. https:// doi.org/ 10.1017/ CBO97 8051 1977 022
Mori, K., Inatomi, S., Ouchi, K., Azumi, Y., & Tuchida, T. (2009). Improving effects of the mush-
room Yamabushitake (Hericium erinaceus) on mild cognitive impairment: A double- blind placebo- controlled clinical trial. Phytotherapy Research, 23(3), 367– 372. https:// doi.org/
10.1002/ ptr.2634
Mori, K., Obara, Y., Hirota, M., Azumi, Y., Kinugasa, S., Inatomi, S., & Nakahata, N. (2008).
Nerve growth factor- inducing activity of Hericium erinaceus in 1321N1 human astrocytoma cells. Biological and Pharmaceutical Bulletin, 31(9), 1727– 1732. https:// doi.org/ 10.1248/ bpb.31.1727
Morris, H. J., Llauradó, G., Beltrán, Y., Lebeque, Y., Bermúdez, R. C., García, N., Gaime- Perraud,
I., & Moukha, S. (2016). The use of mushrooms in the development of functional foods, drugs, and nutraceuticals. In I. C. F. R. Ferreira, P. Morales, & L. Barros (Eds.), Wild plants, mushrooms and nuts: Functional food properties and applications (pp. 123– 157). Chichester, West Sussex, United Kingdom, John Wiley & Sons. https:// doi.org/ 10.1002/ 978111 8944 653.ch5
Edible and Medicinal Mushrooms as an Eco-Friendly Source of Food 393
Motoi, M., Goto, S., & Ohno, N. (2003). Structure and antitumor activity of 1,3- b- glucan from
cultivated fruit bodies of culinary– medicinal mushroom Hypsizygus marmoreus (Peck) Bigel. (Agaricomycetideae). International Journal of Medicinal Mushrooms, 5(3), 247–
260. https:// doi.org/ 10.1615/ Inte rJMe dicM ush.v5.i3.30
Mykchaylova, O., Dubova, H., Lomberg, M., Negriyko, A., & Poyedinok, N. (2023). Inuence of
low- intensity light on the biosynthetic activity of the edible medicinal mushroom Hericium erinaceus (Bull.: Fr.) Pers. in vitro. Archives of Biological Sciences, 75(4), 489– 501. https:// doi.org/ 10.2298/ ABS230 8210 40M
Mykchaylova, O., Dubova, H., Negriyko, A., Lomberg, M., Krasinko, V., Gregori, A., &
Poyedinok, N. (2024). Photoregulation of the biosynthetic activity of the edible medicinal mushroom Lentinula edodes in vitro. Photochemical & Photobiological Sciences, 23(3), 435– 449. https:// doi.org/ 10.1007/ s43 630- 023- 00529- 8
Nam, M., Choi, J. Y., & Kim, M. S. (2021). Metabolic proles, bioactive compounds, and antioxi-
dant capacity in Lentinula edodes cultivated on log versus sawdust substrates. Biomolecules, 11(11), 1654. https:// doi.org/ 10.3390/ biom1 1111 654
Narmuratova, Z., Bisko, N., Mustan, K., Al- Maali, G., Kerner, A., Bondaruk, S., Suleimenova,
Z., Kalieva, A., Akhmetsadykov, N., Zhakipbekova, A., & Lomberg, M. (2023). Screening of medicinal mushroom strains with antimicrobial activity and polysaccharides production. Turkish Journal of Biochemistry, 48(3), 290– 297. https:// doi.org/ 10.1515/ TJB- 2022- 0235
Niedzielski, P., Mleczek, M., Siwulski, M., Gąsecka, M., Kozak, L., Rissmann, I., &
Mikołajczak, P. (2014). Efcacy of supplementation of selected medicinal mushrooms with inorganic selenium salts. Journal of Environmental Science and Health, Part B, 49(12), 929– 937. https:// doi.org/ 10.1080/ 03601 234.2014.951 576
Pecyna, M. J., Ullrich, R., Bittner, B., Clemens, A., Scheibner, K., Schubert, R., & Hofrichter,
M. (2009). Molecular characterization of aromatic peroxygenase from Agrocybe aegerita. Applied Microbiology and Biotechnology, 84(5), 885– 897. https:// doi.org/ 10.1007/ s00 253- 009- 2000- 1
Peng, Y., Zhang, J., Yang, H., Yang, Z., Xue, H., Wu, F., Wang, Z., Xie, L., & Chen, Y. (2022).
Acetylation modication and antioxidant activity of polysaccharides from Agrocybe cylindracea. Journal of Food Measurement and Characterization, 16(3), 1911– 1919. https:// doi.org/ 10.1007/ s11 694- 022- 01315- 3
Petrović, J., Glamočlija, J., Stojković, D., Ćirić, A., Barros, L., Ferreira, I. C. F. R., & Soković,
M. (2015). Nutritional value, chemical composition, antioxidant activity and enrichment of cream cheese with chestnut mushroom Agrocybe aegerita (Brig.) Sing. Journal of Food Science and Technology, 52(10), 6711– 6718. https:// doi.org/ 10.1007/ s13 197- 015- 1783- 6
Phillips, K. M., Ruggio, D. M., Horst, R. L., Minor, B., Simon, R. R., Feeney, M. J., Byrdwell, W.
C., & Haytowitz, D. B. (2011). Vitamin D and sterol composition of 10 types of mushrooms from retail suppliers in the United States. Journal of Agricultural and Food Chemistry, 59, 7841– 7853. https:// doi.org/ 10.1021/ jf1042 46z
Ramesh, S., Majrashi, M., Almaghrabi, M., Govindarajulu, M., Fahoury, E., Fadan, M., Buabeid,
M., Deruiter, J., Clark, R., Mulabagal, V., Agrawal, D. C., Moore, T., & Dhanasekaran, M. (2019). Overview of therapeutic efcacy of mushrooms. In D. C. Agrawal, & M. Dhanasekaran (Eds.), Medicinal mushrooms (pp. 103– 141). Singapore, Springer. https:// doi.org/ 10.1007/ 978- 981- 13- 6382- 5_ 3
Ratto, D., Corana, F., Mannucci, B., Priori, E. C., Cobelli, F., Roda, E., Ferrari, B., Occhinegro,
A., Di Iorio, C., De Luca, F., Cesaroni, V., Girometta, C., Bottone, M. G., Savino, E., Kawagishi, H., & Rossi, P. (2019). Hericium erinaceus improves recognition memory and induces hippocampal and cerebellar neurogenesis in frail mice during aging. Nutrients, 11,
715. https:// doi.org/ 10.3390/ nu1 1040 715
Reis, F. S., Barros, L., Martins, A., & Ferreira, I. C. F. R. (2012). Chemical composition and
nutritional value of the most widely appreciated cultivated mushrooms: An inter- species
394 Wild Edible Plants
comparative study. Food and Chemical Toxicology, 50(2), 191– 197. https:// doi.org/
10.1016/ J.FCT.2011.10.056
Ren, D., Wang, N., Guo, J., Yuan, L., & Yang, X. (2016). Chemical characterization of Pleurotus
eryngii polysaccharide and its tumor- inhibitory effects against human hepatoblastoma HepG- 2 cells. Carbohydrate Polymers, 138, 123– 133. https:// doi.org/ 10.1016/ j.carb pol.2015.11.051
Ren, Z., Qin, T., Qiu, F., Song, Y., Lin, D., Ma, Y., Li, J., & Huang, Y. (2017). Immunomodulatory
effects of hydroxyethylated Hericium erinaceus polysaccharide on macrophages RAW264.7. International Journal of Biological Macromolecules, 105, 879– 885. https:// doi.org/ 10.1016/ j.ijbio mac.2017.07.104
Roda, E., Priori, E. C., Ratto, D., De Luca, F., Di Iorio, C., Angelone, P., Locatelli, C. A.,
Desiderio, A., Goppa, L., Savino, E., Bottone, M. G., & Rossi, P. (2021). Neuroprotective metabolites of Hericium erinaceus promote neuro- healthy aging. International Journal of Molecular Sciences, 22(12), 6379. https:// doi.org/ 10.3390/ ijms2 2126 379
Roda, E., Ratto, D., De Luca, F. De, Desiderio, A., Ramieri, M., Goppa, L., Savino, E., Bottone,
M. G., Locatelli, C. A., & Rossi, P. (2022). Searching for a longevity food, we bump into Hericium erinaceus primordium rich in ergothioneine: The “Longevity Vitamin” improves locomotor performances during aging. Nutrients, 14(6), 1177. https:// doi.org/ 10.3390/ nu1 4061 177
Rodrigues, D. M., Freitas, A. C., Rocha- Santos, T. A., Vasconcelos, M. W., Roriz, M., Rodríguez-
Alcalá, L. M., ... & Duarte, A. C. (2015). Chemical composition and nutritive value of Pleurotus citrinopileatus var cornucopiae, P. eryngii, P. salmoneo stramineus, Pholiota nameko and Hericium erinaceus. Journal of Food Science and Technology, 52, 6927– 6939. https:// doi.org/ 10.1007/ s13 197- 015- 1826- z
Roszczyk, A., Turło, J., Zagożdżon, R., & Kaleta, B. (2022). Immunomodulatory properties
of polysaccharides from Lentinula edodes. International Journal of Molecular Sciences, 23(16), 8980. https:// doi.org/ 10.3390/ IJMS2 3168 980
Ryu, S. R., Lee, W. Y., & Ka, K. H. (2009). Comparative study on the sawdust cultivation and the
antioxidants of Hericium spp. The Korean Journal of Mycology, 37(1), 80– 85. https:// doi. org/ 10.4489/ KJM.2009.37.1.080
Sande, D., de Oliveira, G. P., Moura, M. A. F. E., Martins, B. de A., Lima, M. T. N. S., & Takahashi,
J. A. (2019). Edible mushrooms as a ubiquitous source of essential fatty acids. Food Research International, 125, 108524. https:// doi.org/ 10.1016/ J.FOOD RES.2019.108 524
Sen, K., Llewellyn, M., Taheri, B., Turner, R. J., Berglund, T., & Maloney, K. (2023). Mechanism
of fungal remediation of wetland water: Stropharia rugosoannulata as promising fungal species for the development of biolters to remove clinically important pathogenic and antibiotic resistant bacteria in contaminated water. Frontiers in Microbiology, 14, 1234586. https:// doi.org/ 10.3389/ fmicb.2023.1234 586
Sharma, A., Sharma, A., & Tripathi, A. (2021). Biological activities of Pleurotus spp.
polysaccharides: A review. Journal of Food Biochemistry, 45(6), e13748. https:// doi.org/
10.1111/ jfbc.13748
Sheng, K., Wang, C., Chen, B., Kang, M., Wang, M., Liu, K., & Wang, M. (2021). Recent advances
in polysaccharides from Lentinus edodes (Berk.): Isolation, structures and bioactivities. Food Chemistry, 358, 129883. https:// doi.org/ 10.1016/ J.FOODC HEM.2021.129 883
Soares, A., de Sá- Nakanishi, A., Bracht, A., da Costa, S., Koehnlein, E., de Souza, C., & Peralta,
R. (2013). Hepatoprotective effects of mushrooms. Molecules, 18(7), 7609– 7630. https:// doi.org/ 10.3390/ molecu les1 8077 609
Solomko, E. (2011). Nutritional value and medicinal properties of cultivated mushrooms. In S.
P. Wasser (Ed.), Biological properties medicinal macromycetes in culture (pp. 5– 82). Kyiv, Alterpres.
Edible and Medicinal Mushrooms as an Eco-Friendly Source of Food 395
Song, X., Ren, Z., Wang, X., Jia, L., & Zhang, C. (2020). Antioxidant, anti- inammatory and
renoprotective effects of acidic- hydrolytic polysaccharides by spent mushroom compost (Lentinula edodes) on LPS- induced kidney injury. International Journal of Biological Macromolecules, 151, 1267– 1276. https:// doi.org/ 10.1016/ j.ijbio mac.2019.10.173
Souilem, F., Fernandes, Â., Calhelha, R. C., Barreira, J. C., Barros, L., Skhiri, F., Martins,
A., & Ferreira, I. C. (2017). Wild mushrooms and their mycelia as sources of bioactive compounds: Antioxidant, anti- inammatory and cytotoxic properties. Food Chemistry, 230, 40– 48. https:// doi.org/ 10.1016/ j.foodc hem.2017.03.026
Spelman, K., Sutherland, E., & Bagade, A. (2017). Neurological activity of Lion’s mane
(Hericium erinaceus). Journal of Restorative Medicine, 6(1), 19– 26. https:// doi.org/
10.14200/ jrm.2017.6.0108
Stabnikova O., & Paredes- Lopez O. (2024). Plant materials for the production of functional foods
for weight management and obesity prevention. Current Nutrition & Food Science, 20(4), 401– 422. https:// doi.org/ 10.2174/ 157340 1319 6662 3070 5110 854
Stabnikova, O., Stabnikov, V., & Paredes- López, O. (2024). Wild and cultivated mushrooms
as food, pharmaceutical and industrial products. Ukrainian Food Journal, 13(1), 20– 59. https:// doi.org/ 10.24263/ 2304- 974X2 024- 13- 1- 4
Sun, X., Hao, L., Ma, H., Li, T., Zheng, L., Ma, Z., Zhai, G., Wang, L., Gao, S., Liu, X., Jia,
M., & Jia, L. (2013). Extraction and in vitro antioxidant activity of exopolysaccharide by Pleurotus eryngii SI- 02. Brazilian Journal of Microbiology, 44(4), 1081– 1088. https:// doi. org/ 10.1590/ S1517- 838220 1300 0400 009
Thongbai, B., Rapior, S., Hyde, K. D., Wittstein, K., & Stadler, M. (2015). Hericium erinaceus, an
amazing medicinal mushroom. Mycological Progress, 14(10), 91 https:// doi.org/ 10.1007/ s11 557- 015- 1105- 4
Torres- Martínez, B. del M., Vargas- Sánchez, R. D., Torrescano- Urrutia, G. R., Esqueda, M.,
Rodríguez- Carpena, J. G., Fernández- López, J., Perez- Alvarez, J. A., & Sánchez- Escalante, A. (2022). Pleurotus genus as a potential ingredient for meat products. Foods, 11(6), 779. https:// doi.org/ 10.3390/ foods1 1060 779
Uffelman, C. N., Doenges, K. A., Armstrong, M. L., Quinn, K., Reisdorph, R. M., Tang, M.,
Krebs, N. F., Reisdorph, N. A., & Campbell, W. W. (2023). Metabolomics proling of White Button, Crimini, Portabella, Lion’s mane, Maitake, Oyster, and Shiitake mushrooms using untargeted metabolomics and targeted amino acid analysis. Foods, 12(16), 2985. https:// doi.org/ 10.3390/ FOODS1 2162 985
Ukaegbu, C. I., Shah, S. R., Hamid, H. A., Alara, O. R., & Sarker, M. Z. I. (2020). Phenolic
compounds of aqueous and methanol extracts of Hypsizygus tessullatus (brown and white var.) and Flammulina velutipes caps: Antioxidant and antiproliferative activ­ities. Pharmaceutical Chemistry Journal, 54(2), 170– 183. https:// doi.org/ 10.1007/ s11 094- 020- 02174- 2
Valverde, M. E., Hernández- Pérez, T., & Paredes- López, O. (2015). Edible mushrooms: Improving
human health and promoting quality life. International of Journal Microbiology, 2015,
376387. https:// doi.org/ 10.1155/ 2015/ 376 387
Venturella, G., Ferraro, V., Cirlincione, F., & Gargano, M. L. (2021). Medicinal
mushrooms: Bioactive compounds, use, and clinical trials. International Journal of Molecular Sciences, 22(2), 1– 31. https:// doi.org/ 10.3390/ IJMS2 2020 634
Vetter, J. (2019). Biological values of cultivated mushrooms— A review. Acta Alimentaria, 48(2),
229– 240. https:// doi.org/ 10.1556/ 066.2019.48.2.11
Vetvicka, V., Gover, O., Karpovsky, M., Hayby, H., Danay, O., Ezov, N., Hadar, Y., & Schwartz,
B. (2019). Immune- modulating activities of glucans extracted from Pleurotus ostreatus and Pleurotus eryngii. Journal of Functional Foods, 54, 81– 91. https:// doi.org/ 10.1016/ j.jff.2018.12.034