Добавил:
Sekretar
kiopkiopkiop18@yandex.ru
t.me/Prokururor I Вовсе не секретарь, но почту проверяю
Опубликованный материал нарушает ваши авторские права? Сообщите нам.
Вуз:
Предмет:
Файл:Ординатура / Хирургия / Библиотека им академика М.И. Перельмана / Книга_5182_Библиотеки_им_академика_М_И_Перельмана
.pdf
386 Wild Edible Plants
REFERENCES
Angelini, P., Flores, G. A., Cusumano, G., Venanzoni, R., Pellegrino, R. M., Zengin, G.,
Di Simone, S. C., Menghini, L., & Ferrante, C. (2023). Bioactivity and metabolomic
prole of extracts derived from mycelial solid cultures of Hypsizygus marmoreus.
Microorganisms, 11(10), 2552. https:// doi.org/ 10.3390/ mic roor gani sms1 1102 552
Arya, A., & Rusevska, K. (Eds.), (2022). Biology, Cultivation and Applications of Mushrooms.
Springer. https:// doi.org/ 10.1007/ 978- 981- 16- 6257- 7/ cover https:// doi.org/ 10.1007/ 978981- 16- 6257- 7/ COVER
Assemie, A., & Abaya, G. (2022). The effect of edible mushroom on health and their biochemistry.
International Journal of Microbiology, 2022, 1– 7. https:// doi.org/ 10.1155/ 2022/ 8744 788
Ataollahi, H., & Larypoor, M. (2022). Fabrication and investigation potential effect of lentinan
and docetaxel nanobers for synergistic treatment of breast cancer in vitro. Polymers for
Advanced Technologies, 33(5), 1468– 1480. https:// doi.org/ 10.1002/ pat.5614
Bach, F., Helm, C. V., Bellettini, M. B., Maciel, G. M., & Haminiuk, C. W. I. (2017). Edible
mushrooms: A potential source of essential amino acids, glucans and minerals. International
Journal of Food Science & Technology, 52(11), 2382– 2392. https:// doi.org/ 10.1111/ ijfs.13522
Badalyan, S., & Rapior, S. (2020). Perspectives of biomedical application of macrofungi. Current
Trends in Biomedical Engineering & Biosciences, 19(5) , 556024. https:// doi.org/ 10.19080/
CTBEB.2020.19.556 024
Badalyan, S. M., Barkhudaryan, A., & Rapior, S. (2019). Recent progress in research on the
pharmacological potential of mushrooms and prospects for their clinical application. In
D. Agrawal, & M. Dhanasekaran (Eds.), Medicinal mushrooms, (pp. 1– 70). Singapore,
Springer. https:// doi.org/ 10.1007/ 978- 981- 13- 6382- 5_ 1
Bandura, I. I., Kulyk, A. S., Khareba, O. V., Khareba, V. V., & Makohon, S. V. (2022). Inuence of
the substrate composition on the yield and nutritional value of the fruiting bodies of the edible
mushrooms Pleurotus citrinopileatus and Cyclocybe aegerita. Plant Varieties Studying and
Protection, 17(2), 130– 138. https:// doi.org/ 10.21498/ 2518- 1017.17.2.2021.236 519
Barros, L., Cruz, T., Baptista, P., Estevinho, L. M., & Ferreira, I. C. F. R. (2008). Wild and commer-
cial mushrooms as source of nutrients and nutraceuticals. Food and Chemical Toxicology,
46(8), 2742– 2747. https:// doi.org/ 10.1016/ J.FCT.2008.04.030
Bell, V., Silva, C. R. P. G., Guina, J., & Fernandes, T. H. (2022). Mushrooms as future gen-
eration healthy foods. Frontiers in Nutrition, 9, 1050099. https:// doi.org/ 10.3389/
FNUT.2022.1050 099
Bennett, L., Kersaitis, C., Macaulay, S. L., Münch, G., Niedermayer, G., Nigro, J., Payne, M.,
Sheean, P., Vallotton, P., Zabaras, D., & Bird, M. (2013). Vitamin D2- enriched button
mushroom (Agaricus bisporus) improves memory in both wild type and APPswe/ PS1dE9
transgenic mice. PLoS ONE, 8(10), e76362. https:// doi.org/ 10.1371/ jour nal.pone.0076 362
Bisen, P. S., Baghel, R. K., Sanodiya, B. S., Thakur, G. S., & Prasad, G. B. K. S. (2010). Lentinus
edodes: A macrofungus with pharmacological activities. Current Medicinal Chemistry,
17(22), 2419– 2430. https:// doi.org/ 10.2174/ 092 9867 1079 1698 495
Bizjak, M. Č., Pražnikar, J. Z., Kenig, S., Hladnik, M., Bandelj, D., Gregori, A., & Kranjc, K.
(2024). Effect of erinacine A- enriched Hericium erinaceus supplementation on cognition: A randomized, double- blind, placebo- controlled pilot study. Journal of Functional
Foods, 115, 106120. https:// doi.org/ 10.1016/ j.jff.2024.106 120
Calabretti, A., Mang, S. M., Becce, A., Castronuovo, D., Cardone, L., Candido, V., & Camele,
I. (2021). Comparison of bioactive substances content between commercial and wildtype isolates of Pleurotus eryngii. Sustainability, 13(7), 3777. https:// doi.org/ 10.3390/ su1
3073 777

Edible and Medicinal Mushrooms as an Eco-Friendly Source of Food 387
Cateni, F., Gargano, M. L., Procida, G., Venturella, G., Cirlincione, F., & Ferraro, V. (2022).
Mycochemicals in wild and cultivated mushrooms: Nutrition and health. Phytochemistry
Reviews, 21(2), 339– 383. https:// doi.org/ 10.1007/ s11 101- 021- 09748- 2
Chang, J.S., Son, J.K., Li, G., Oh, E.J., Kim, J.Y., Park, S.H., Bae, J.T., Kim, H.J., Lee, I.S., Kim,
O.M., Kozukue, N., Han, J.S., Hirose, M., & Lee, K.R. (2004). Inhibition of cell cycle
progression on HepG2 cells by hypsiziprenol A9, isolated from Hypsizigus marmoreus.
Cancer Letters, 212(1), 7– 14. https:// doi.org/ 10.1016/ j.can let.2004.03.013
Chang, S. T., & Buswell, J. A. (1996). Mushroom nutriceuticals. World Journal of Microbiology
& Biotechnology, 12(5), 473– 476. https:// doi.org/ 10.1007/ BF0 0419 460
Chang, S. T., & Wasser, S. P. (2018). Current and future research trends in agricultural and biomed-
ical applications of medicinal mushrooms and mushroom products (Review). International
Journal of Medicinal Mushrooms, 20(12), 1121– 1133. https:// doi.org/ 10.1615/ INTJM
EDMU SHRO OMS.201 8029 378
Cheung, P. C. K. (2013). Mini- review on edible mushrooms as source of dietary ber: Preparation
and health benets. Food Science and Human Wellness, 2(3– 4), 162– 166. https:// doi.org/
10.1016/ j.fshw.2013.08.001
Chong, P. S., Fung, M. L., Wong, K. H., & Lim, L. W. (2020). Therapeutic potential of Hericium
erinaceus for depressive disorder. International Journal of Molecular Sciences, 21(1), 163.
https:// doi.org/ 10.3390/ ijms2 1010 163
Chou, W., Sheih, I., & Fang, T. J. (2013). The applications of polysaccharides from various mush-
room wastes as prebiotics in different systems. Journal of Food Science, 78(7), M1041–
M1048. https:// doi.org/ 10.1111/ 1750- 3841.12160
Cohen, N., Cohen, J., Asatiani, M. D., Varshney, V. K., Yu, H. T., Yang, Y. C., Li, Y. H., Mau, J.
L., & Wasser, S. P. (2014). Chemical composition and nutritional and medicinal value of
fruit bodies and submerged cultured mycelia of culinary- medicinal Higher Basidiomycetes
mushrooms. International Journal of Medicinal Mushrooms, 16(3), 273– 291. https:// doi.
org/ 10.1615/ INTJM EDMU SHR.V16.I3.80
Crisan, E. V., & Sands, A. (1978). Nutritional value of edible mushroom. In S. T. Chang, & W.
A. Hayer (Eds.), Biology and cultivation of edible mushrooms (pp. 137– 168). New York,
Academic Press.
Cui, F. J., Li, Y. H., Zan, X. Y., Yang, Y., Sun, W. J., Qian, J. Y., Zhou, Q., & Yu, S. L. (2014).
Purication and partial characterization of a novel hemagglutinating glycoprotein from the
cultured mycelia of Hericium erinaceus. Process Biochemistry, 49(8), 1362– 1369. https://
doi.org/ 10.1016/ j.proc bio.2014.04.008
Dai, X., Zhan, Y., Zhang, J. Zhang, P., Han, Z., Ma, Q., Kong, X., Liu, J. & Ma, Y., (2015).
Regulatory effect of salicylic acid and methyl jasmonate supplementation on ergosterol
production in Hericium erinaceus mycelia. Journal of Forestry Research 26, 71– 77. https://
doi.org/ 10.1007/ s11 676- 014- 0014- 8
Das, A. K., Nanda, P. K., Dandapat, P., Bandyopadhyay, S., Gullón, P., Sivaraman, G. K.,
McClements, D. J., Gullón, B., & Lorenzo, J. M. (2021). Edible mushrooms as functional
ingredients for development of healthier and more sustainable muscle foods: A exitarian
approach. Molecules, 26(9), 2463. https:// doi.org/ 10.3390/ molecu les2 6092 463
Desisa, B., Muleta, D., Jida, M., Dejene, T., Goshu, A., Negi, T., & Martin- Pinto, P. (2024).
Improvement of nutritional composition of shiitake mushroom (Lentinula edodes) using
formulated substrates of plant and animal origins. Future Foods, 9, 100302. https:// doi.org/
10.1016/ j.fufo.2024.100 302
Diling, C., Chaoqun, Z., Jian, Y., Jian, L., Jiyan, S., Yizhen, X., & Guoxiao, L. (2017).
Immunomodulatory activities of a fungal protein extracted from Hericium erinaceus
through regulating the gut microbiota. Frontiers in Immunology, 8, 666. https:// doi.org/
10.3389/ mmu.2017.00666

388 Wild Edible Plants
Drori, A., Shabat, Y., Ben Ya’acov, A., Danay, O., Levanon, D., Zolotarov, L., & Ilan, Y. (2016).
Extracts from Lentinula edodes (Shiitake) edible mushrooms enriched with vitamin D exert
an anti- inammatory hepatoprotective effect. Journal of Medicinal Food, 19(4), 383– 389.
https:// doi.org/ 10.1089/ jmf.2015.0111
Ferreira, I., Barros, L., & Abreu, R. (2009). Antioxidants in wild mushrooms. Current Medicinal
Chemistry, 16(12), 1543– 1560. https:// doi.org/ 10.2174/ 092 9867 0978 7909 587
Ferreira, S. S., Passos, C. P., Madureira, P., Vilanova, M., & Coimbra, M. A. (2015). Structure–
function relationships of immunostimulatory polysaccharides: A review. Carbohydrate
Polymers, 132, 378– 396. https:// doi.org/ 10.1016/ j.carb pol.2015.05.079
Friedman, M. (2015). Chemistry, nutrition, and health- promoting properties of Hericium
erinaceus (Lion’s mane) mushroom fruiting bodies and mycelia and their bioactive
compounds. Journal of Agricultural and Food Chemistry, 63(32), 7108– 7123. https:// doi.
org/ 10.1021/ ACS.JAFC.5B02 914
Fu, Z., Liu, Y., & Zhang, Q (2016). A potent pharmacological mushroom: Pleurotus eryngii.
Fungal Genomics & Biology, 6(1), 1000139. https:// doi.org/ 10.4172/ 2165- 8056.1000 139
Gao, Y., Abuduaini, G., Yang, C., Zhang, S., Zhang, Y., Fan, H., Teng, X., Bao, C., Liu, H.,
Wang, D., & Liu, T. (2022). Isolation, purication, and structural elucidation of Stropharia
rugosoannulata polysaccharides with hypolipidemic effect. Frontiers in Nutrition, 9, ,
1092582. https:// doi.org/ 10.3389/ fnut.2022.1092 582
González, A., Cruz, M., Losoya, C., Nobre, C., Loredo, A., Rodríguez, R., Contreras, J., &
Belmares, R. (2020). Edible mushrooms as a novel protein source for functional foods.
Food & Function, 11(9), 7400– 7414. https:// doi.org/ 10.1039/ D0F O017 46A
He, P., Geng, L., Wang, J., & Xu, C. P. (2012). Production, purcation, molecular characteriza-
tion and bioactivities of exopolysaccharides produced by the wine cap culinary- medicinal
mushroom, Stropharia rugosoannulata 2# (Higher Basidiomycetes). International Journal
of Medicinal Mushrooms, 14(4), 365– 376. https:// doi.org/ 10.1615/ IntJM edMu shr.v14.i4.40
Hobbs, C. (2023). The health and clinical benets of medicinal fungi. In M. Berovic & J. J. Zhong
(Eds.), Biochemical engineering and biotechnology of medicinal mushrooms. Advances in
biochemical engineering/ biotechnology (p. 184). Cham, Springer. https:// doi.org/ 10.1007/
10_ 2 023_ 230
Hu, S., Feng, X., Huang, W., Ibrahim, S. A., & Liu, Y. (2020). Effects of drying methods on non-
volatile taste components of Stropharia rugoso- annulata mushrooms. LWT- Food Science
and Technology, 127, 109428. https:// doi.org/ 10.1016/ j.lwt.2020.109 428
Hu, Y., Kakumyan, P., Bandara, A. R., & Bandara, A. R. (2021). The nutrition, cultivation and
biotechnology of Stropharia rugosoannulata. Fungal Biotec, 1(1), 13– 25. https:// doi.org/
10.5943/ FunBio tec/ 1/ 1/ 2
Huang, L., He, C., Si, C., Shi, H., & Duan, J. (2023). Nutritional, bioactive, and avor components
of Giant Stropharia (Stropharia rugoso- annulata): A review. Journal of Fungi, 9(8), 792.
https:// doi.org/ 10.3390/ jof 9080 792
Ikekawa, T. (2005). Cancer risk reduction by intake of mushrooms and clinical studies on EEM.
International Journal of Medicinal Mushrooms, 7(3). https:// doi.org/ 10.1615/ IntJM edMu
shro oms.v7.i3.110
Inanaga, K. (2012). Amycenone, a nootropic found in Hericium erinaceum. Personalized
Medicine Universe, 1(1), 13– 17. https:// doi.org/ 10.1016/ j.pmu.2012.05.003
Ivanova, T., Tzygankov, S., Titova, L., Dzyhun, L., Klechak, I., & Bisko, N. (2023). Vinasse
utilization into valuable products. In O. Stabnikova, O. Shevchenko, V. Stabnikov, & O.
Paredes- López (Eds.), Bioconversion of waste to value- added products (pp. 245– 269).
Boca Raton, London, CRC Press. https:// doi.org/ 10.1201/ 978100 3329 671- 9
Ji, Y., Zheng, M. F., Ye, S. G., Wu, X. B., & Chen, J. Y. (2013). Agrocybe aegerita polysaccharide
combined with chemotherapy improves tumor necrosis factor- α and interferon- γ levels
in rat esophageal carcinoma. Diseases of the Esophagus, 26(8), 859– 863. https:// doi.org/
10.1111/ j.1442- 2050.2012.01397.x

Edible and Medicinal Mushrooms as an Eco-Friendly Source of Food 389
Jiang, S., Wang, S., Sun, Y., & Zhang, Q. (2014). Medicinal properties of Hericium erinaceus and
its potential to formulate novel mushroom- based pharmaceuticals. Applied Microbiology
and Biotechnology, 98(18), 7661– 7670. https:// doi.org/ 10.1007/ S00 253- 014- 5955- 5
Jiang, Y., Zhao, Q., Deng, H., Li, Y., Gong, D., Huang, X., Long, D., & Zhang, Y. (2023). The
nutrients and volatile compounds in Stropharia rugoso- annulata by three drying treatments.
Foods, 12(10), 2077. https:// doi.org/ 10.3390/ foods1 2102 077
Jing, B., Chang, X., Wei, L., Xie, X. Y., Zhou, Y., Wang, Z. Y., Wang, Z. Y., & Wang, W. (2022).
Analysis and evaluation of nutrient components, bioactive substances and heavy metal
content of Stropharia rugosoannulata in Bo’ai county. Science and Technology of Food
Industry, 43(4), 278– 285. https:// doi.org/ 10.13386/ j.issn1 002- 0306.202 1050 090
Jing, H., Zhang, Q., Liu, M., Zhang, J., Zhang, C., Li, S., Ren, Z., Gao, Z., Liu, X., & Jia,
L. (2018). Polysaccharides with antioxidative and antiaging activities from enzymaticextractable mycelium by Agrocybe aegerita (Brig.) Sing. Evidence- Based Complementary
and Alternative Medicine, 2018, 1– 11. https:// doi.org/ 10.1155/ 2018/ 1584 647
Jing, X., Mao, D., Geng, L., & Xu, C. (2013). Medium optimization, molecular characterization,
and bioactivity of exopolysaccharides from Pleurotus eryngii. Archives of Microbiology,
195(10– 11), 749– 757. https:// doi.org/ 10.1007/ s00 203- 013- 0927- 1
Kała, K., Krakowska, A., Szewczyk, A., Ostachowicz, B., Szczurek, K., Fijałkowska, A.,
& Muszyńska, B. (2021). Determining the amount of potentially bioavailable phenolic compounds and bioelements in edible mushroom mycelia of Agaricus bisporus,
Cantharellus cibarius, and Lentinula edodes. Food Chemistry, 352, 129456. https:// doi.
org/ 10.1016/ j.foodc hem.2021.129 456
Kała, K., Pająk, W., Sułkowska- Ziaja, K., Krakowska, A., Lazur, J., Fidurski, M., Marzec, K.,
Zięba, P., Fijałkowska, A., Szewczyk, A., & Muszyńska, B. (2022). Hypsizygus marmoreus
as a source of indole compounds and other bioactive substances with health- promoting
activities. Molecules, 27(24), 8917. https:// doi.org/ 10.3390/ molecu les2 7248 917
Kalač, P. (2009). Chemical composition and nutritional value of European species of wild
growing mushrooms: A review. Food Chemistry, 113(1), 9– 16. https:// doi.org/ 10.1016/
j.foodc hem.2008.07.077
Kalač, P. (2013). A review of chemical composition and nutritional value of wild- growing and
cultivated mushrooms. Journal of the Science of Food and Agriculture, 93(2), 209– 218.
https:// doi.org/ 10.1002/ jsfa.5960
Kawagishi, H., Ando, M., Mizuno, T., Yokota, H., & Konishi, S. (1990). A novel fatty acid from
the mushroom Hericium erinaceum. Agricultural and Biological Chemistry, 54(5), 1329–
1331. https:// doi.org/ 10.1080/ 00021 369.1990.10870 092
Kawagishi, H., Ando, M., Sakamoto, H., Yoshida, S., Ojima, F., Ishiguro, Y., Ukai, N., &
Furukawa, S. (1991). Hericenones C, D and E, stimulators of nerve growth factor (NGF)synthesis, from the mushroom Hericium erinaceum. Tetrahedron Letters, 32, 4561– 4564.
https:// doi.org/ 10.1016/ 0040- 4039(91)80039- 9
Khan, M. A., Tania, M., Liu, R., & Rahman, M. M. (2013). Hericium erinaceus: An edible mush-
room with medicinal values. Journal of Complementary and Integrative Medicine, 10(1),
1– 6. https:// doi.org/ 10.1515/ jcim- 2013- 0001
Kikuchi, T., Kitaura, K., Katsumoto, A., Zhang, J., Yamada, T., & Tanaka, R. (2018). Three
bisabolane- type sesquiterpenes from edible mushroom Pleurotus eryngii. Fitoterapia, 129,
108– 113. https:// doi.org/ 10.1016/ j.t ote.2018.06.021
Kim, Y. O., Lee, S. W., & Kim, J. S. (2014). A comprehensive review of the therapeutic effects
of Hericium erinaceus in neurodegenerative disease. Journal of Mushroom, 12(2), 77– 81.
https:// doi.org/ 10.14480/ jm.2014.12.2.77
Kluge, M., Ullrich, R., Dolge, C., Scheibner, K., & Hofrichter, M. (2009). Hydroxylation of naph-
thalene by aromatic peroxygenase from Agrocybe aegerita proceeds via oxygen transfer

390 Wild Edible Plants
from H2O2 and intermediary epoxidation. Applied Microbiology and Biotechnology, 81(6),
1071– 1076. https:// doi.org/ 10.1007/ s00 253- 008- 1704- y
Kudo, M., Hayashi, M., Sun, B., Wu, L., Liu, T., & Gao, M. (2022). Amycenone reduces excess
body weight and attenuates hyperlipidaemia by inhibiting lipogenesis and promoting lipolysis and fatty acid β- oxidation in KK- AY obese diabetic mice. Journal of Nutritional
Science, 11, e55. https:// doi.org/ 10.1017/ jns.2022.43
Kumar, A., Paliwal, R., & Gulbake, A. (2023). Lentinan: An unexplored novel biomaterial in drug
and gene delivery applications. Journal of Controlled Release, 356, 316– 336. https:// doi.
org/ 10.1016/ j.jcon rel.2023.02.034
Kushairi, P., Sabaratnam, D., & Naidu. (2019). Lion’s mane mushroom, Hericium erinaceus
(Bull.: Fr.) Pers. suppresses H2O2- induced oxidative damage and LPS- induced inammation in HT22 hippocampal neurons and BV2 microglia. Antioxidants, 8(8), 261. https:// doi.
org/ 10.3390/ antiox 8080 261
Landi, N., Clemente, A., Pedone, P. V., Ragucci, S., & Di Maro, A. (2022). An updated review
of bioactive peptides from mushrooms in a well- dened molecular weight range. Toxins,
14(2), 84. https:// doi.org/ 10.3390/ tox ins1 4020 084
Landi, N., Pacico, S., Ragucci, S., Di Giuseppe, A. M., Iannuzzi, F., Zarrelli, A., Piccolella, S.,
& Di Maro, A. (2017a). Pioppino mushroom in southern Italy: An undervalued source of
nutrients and bioactive compounds. Journal of the Science of Food and Agriculture, 97(15),
5388– 5397. https:// doi.org/ 10.1002/ jsfa.8428
Landi, N., Pacico, S., Ragucci, S., Iglesias, R., Piccolella, S., Amici, A., Di Giuseppe, A.
M. A., & Di Maro, A. (2017b). Purication, characterization and cytotoxicity assessment
of Ageritin: The rst ribotoxin from the basidiomycete mushroom Agrocybe aegerita.
Biochimica et Biophysica Acta (BBA)- General Subjects, 1861(5), 1113– 1121. https:// doi.
org/ 10.1016/ j.bba gen.2017.02.023
Lee, J., Oh, J., Karadeniz, F., Park, S., Kim, H., Jo, H., Jung, K., Jeon, B. J., & Kong, C. S. (2021).
Lentinula edodes extract inhibits matrix metalloproteinase expression and increases type
I procollagen expression via the p38 MAPK/ c- Fos signaling pathway in ultraviolet A and
B- irradiated HaCaT keratinocytes. Asian Pacic Journal of Tropical Biomedicine, 11(4),
164– 173. https:// doi.org/ 10.4103/ 2221- 1691.310 203
Lee, S. R., Jung, K., Noh, H. J., Park, Y. J., Lee, H. L., Lee, K. R., Kang, K. S., & Kim, K. H.
(2015). A new cerebroside from the fruiting bodies of Hericium erinaceus and its applicability to cancer treatment. Bioorganic & Medicinal Chemistry Letters, 25(24), 5712– 5715.
https:// doi.org/ 10.1016/ j.bmcl.2015.10.092
Lee, Y. L., Jian, S. Y., & Mau, J. L. (2009). Composition and non- volatile taste components of
Hypsizigus marmoreus. LWT- Food Science and Technology, 42(2), 594– 598. https:// doi.
org/ 10.1016/ j.lwt.2008.09.003
Li, G., Liu, X., Cong, S., Deng, Y., & Zheng, X. (2021). A novel serine protease with anticoagu-
lant and brinolytic activities from the fruiting bodies of mushroom Agrocybe aegerita.
International Journal of Biological Macromolecules, 168, 631– 639. https:// doi.org/
10.1016/ j.ijbio mac.2020.11.118
Li, W., Chen, W., Wu, D., Zhang, Z., & Yang, Y. (2022). Taste peptides derived from Stropharia
rugosoannulata fermentation mycelium and molecular docking to the taste receptor T1R1/
T1R3. Frontiers in Nutrition, 9, 960218. https:// doi.org/ 10.3389/ fnut.2022.960 218
Li, W., Zhou, W., Song, S. B., Shim, S. H., & Kim, Y. H. (2014). Sterol fatty acid esters from
the mushroom Hericium erinaceum and their PPAR transactivational effects. Journal of
Natural Products, 77(12), 2611– 2618. https:// doi.org/ 10.1021/ np5002 34f
Li, X., Feng, T., Zhou, F., Zhou, S., Liu, Y., Li, W., Ye, R., & Yang, Y. (2015). Effects of drying
methods on the tasty compounds of Pleurotus eryngii. Food Chemistry, 166, 358– 364.
https:// doi.org/ 10.1016/ j.foodc hem.2014.06.049

Edible and Medicinal Mushrooms as an Eco-Friendly Source of Food 391
Li, Z., Zhou, Y., Zhao, G., Xu, C., Pan, J., Li, H., & Zou, Y. (2024). Impacts of yield, nutritional
value, and amino acid contents during short- term composting for the substrate for Agrocybe
aegerita. Horticulturae, 10(3), 234. https:// doi.org/ 10.3390/ hortic ultu rae1 0030 234
Limanaqi, F., Biagioni, F., Busceti, C. L., Polzella, M., Fabrizi, C., & Fornai, F. (2020).
Potential antidepressant effects of Scutellaria baicalensis, Hericium erinaceus and
Rhodiola rosea. Antioxidants, 9(3), 234. https:// doi.org/ 10.3390/ antiox 9030 234
Lindequist, U. (2024). Medicinal mushrooms as multicomponent mixtures— Demonstrated with
the example of Lentinula edodes. Journal of Fungi, 10(2), 153. https:// doi.org/ 10.3390/
JOF1 0020 153
Lin, J. T., Liu, C. W., Chen, Y. C., Hu, C. C., Juang, L. D., Shiesh, C. C., & Yang, D. J. (2014).
Chemical composition, antioxidant and anti- inammatory properties for ethanolic extracts
from Pleurotus eryngii fruiting bodies harvested at different time. LWT- Food Science and
Technology, 55(1), 374– 382. https:// doi.org/ 10.1016/ J.LWT.2013.08.023
Lin, S., Ching, L. T., Lam, K., & Cheung, P. C. K. (2017). Anti- angiogenic effect of water extract
from the fruiting body of Agrocybe aegerita. LWT- Food Science and Technology, 75, 155–
163. https:// doi.org/ 10.1016/ j.lwt.2016.08.044
Liu, M., Li, S., Wang, X., Zhu, Y., Zhang, J., Liu, H., & Jia, L. (2018). Characterization, anti-
oxidation and anti- inammation of polysaccharides by Hypsizygus marmoreus against
LPS- induced toxicity on lung. International Journal of Biological Macromolecules, 111,
121– 128. https:// doi.org/ 10.1016/ j.ijbio mac.2018.01.010
Liu, X., Liu, D., Chen, Y., Zhong, R., Gao, L., Yang, C., Ai, C., El- Seedi, H. R., & Zhao, C.
(2020). Physicochemical characterization of a polysaccharide from Agrocybe aegerita
and its anti- ageing activity. Carbohydrate Polymers, 236, 116056. https:// doi.org/ 10.1016/
j.carb pol.2020.116 056
Liu, M., Meng, G., Zhang, J., Zhao, H., & Jia, L. (2016). Antioxidant and hepatoprotective activ-
ities of mycelia selenium polysaccharide by Hypsizigus marmoreus SK- 02. Biological
Trace Element Research, 172(2), 437– 448. https:// doi.org/ 10.1007/ s12 011- 015- 0613- z
Liu, Y., Hu, C. F., Feng, X., Cheng, L., Ibrahim, S. A., Wang, C. T., & Huang, W. (2020b). Isolation,
characterization and antioxidant of polysaccharides from Stropharia rugosoannulata.
International Journal of Biological Macromolecules, 155, 883– 889. https:// doi.org/
10.1016/ j.ijbio mac.2019.11.045
Liu, Y. T., Sun, J., Luo, Z. Y., Rao, S. Q., Su, Y. J., Xu, R. R., & Yang, Y. J. (2012). Chemical
composition of ve wild edible mushrooms collected from Southwest China and their
antihyperglycemic and antioxidant activity. Food and Chemical Toxicology, 50(5), 1238–
1244. https:// doi.org/ 10.1016/ j.fct.2012.01.023
Liu, X., Wu, L., Tong, A., Zhen, H., Han, D., Yuan, H., Li, F., Wang, C., & Fan, G. (2022). Anti-
aging effect of Agrocybe aegerita polysaccharide through regulation of oxidative stress and
gut microbiota. Foods, 11(23), 3783. https:// doi.org/ 10.3390/ foods1 1233 783
Lo, K. M., & Cheung, P. C. K. (2005). Antioxidant activity of extracts from the fruiting bodies
of Agrocybe aegerita var. alba. Food Chemistry, 89(4), 533– 539. https:// doi.org/ 10.1016/
j.foodc hem.2004.03.006
Lomberg, M., Krupodorova, T., Krasinko, V., & Mykchaylova, О. (2023). The antibacterial
activity of culture ltrates and mycelia of selected strains of macromycetes from the genus
Hericium. Botanica Serbica, 47(2), 241– 249. https:// doi.org/ 10.2298/ BOTS ERB2 3022 41L
Lomberg, M. L., Renker, C., Buchalo, A. S., Solomko, E. F., & Kirchhoff, B. (2003).
Micromorphological and Molecular Biological Study of Culinary– Medicinal Mushroom
Hypsizygus marmoreus (Peck) Bigel. (Agaricomycetideae). International Journal of
Medicinal Mushrooms, 5(3), 307– 312. https:// doi.org/ 10.1615/ Inte rJMe dicM ush.v5.i3.90
Łysakowska, P., Sobota, A., & Wirkijowska, A. (2023). Medicinal mushrooms: Their bioactive
components, nutritional value and application in functional food production– A review.

392 Wild Edible Plants
Molecules (Basel, Switzerland), 28(14), 5393. https:// doi.org/ 10.3390/ MOLECU LES2
8145 393
Ma, B.- J., Ma, J.- C., & Ruan, Y. (2012). Hericenone L, a new aromatic compound from the
fruiting bodies of Hericium erinaceums. Chinese Journal of Natural Medicines, 10(5),
363– 365. https:// doi.org/ 10.1016/ S1875- 5364(12)60072- 7
Ma, G., Kimatu, B. M., Yang, W., Pei, F., Zhao, L., Du, H., Su, A., Hu, Q., & Xiao, H. (2020).
Preparation of newly identied polysaccharide from Pleurotus eryngii and its antiinammation activities potential. Journal of Food Science, 85(9), 2822– 2831. https:// doi.
org/ 10.1111/ 1750- 3841.15375
Mattila, P., Könkö, K., Eurola, M., Pihlava, J. M., Astola, J., Vahteristo, L., Hietaniemi, V.,
Kumpulainen, J., Valtonen, M., & Piironen, V. (2001). Contents of vitamins, mineral elements, and some phenolic compounds in cultivated mushrooms. Journal of Agricultural and
Food Chemistry, 49(5), 2343– 2348. https:// doi.org/ 10.1021/ jf0015 25d
Mau, J. L., Lin, H. C., Ma, J. T., & Song, S. F. (2001). Non- volatile taste components of sev-
eral speciality mushrooms. Food Chemistry, 73(4), 461– 466. https:// doi.org/ 10.1016/
S0308- 8146(00)00330- 7
Mehrotra, A., Calvo, M. S., Beelman, R. B., Levy, E., Siuty, J., Kalaras, M. D., & Uribarri, J.
(2014). Bioavailability of vitamin D2 from enriched mushrooms in prediabetic adults: A
randomized controlled trial. European Journal of Clinical Nutrition, 68(10), 1154– 1160.
https:// doi.org/ 10.1038/ ejcn.2014.157
Miles, P. G., & Chang, S.- T. (2004). Mushrooms. Boca Raton, CRC Press. https:// doi.org/ 10.1201/
978020 3492 086
Mishra, K. K., Pal, R. S., Arunkumar, R., Chandrashekara, C., Jain, S. K., & Bhatt, J. C. (2013).
Antioxidant properties of different edible mushroom species and increased bioconversion
efciency of Pleurotus eryngii using locally available casing materials. Food Chemistry,
138(2– 3), 1557– 1563. https:// doi.org/ 10.1016/ j.foodc hem.2012.12.001
Mitsou, E. K., Saxami, G., Stamoulou, E., Kerezoudi, E., Terzi, E., Koutrotsios, G., Bekiaris,
G., Zervakis, G. I., Mountzouris, K. C., Pletsa, V., & Kyriacou, A. (2020). Effects of rich
in Β- glucans edible mushrooms on aging gut microbiota characteristics: An in vitro study.
Molecules, 25(12), 2806. https:// doi.org/ 10.3390/ MOLECU LES2 5122 806
Moldavan, M., Grygansky, A. P., Kolotushkina, O. V., Kirchhoff, B., Skibo, G. G., & Pedarzani,
P. (2007). Neurotropic and trophic action of Lion’s mane mushroom Hericium erinaceus
(Bull.: Fr.) Pers. (Aphyllophoromycetideae) extracts on nerve cells in vitro. International
Journal of Medicinal Mushrooms, 9(1), 15– 28. https:// doi.org/ 10.1615/ IntJM edMu shr.
v9.i1.30
Moore, D., Robson, G. D., & Trinci, A. P. J. (2000). 21st century guidebook to fungi. Cambridge,
Cambridge University Press. https:// doi.org/ 10.1017/ CBO97 8051 1977 022
Mori, K., Inatomi, S., Ouchi, K., Azumi, Y., & Tuchida, T. (2009). Improving effects of the mush-
room Yamabushitake (Hericium erinaceus) on mild cognitive impairment: A double- blind
placebo- controlled clinical trial. Phytotherapy Research, 23(3), 367– 372. https:// doi.org/
10.1002/ ptr.2634
Mori, K., Obara, Y., Hirota, M., Azumi, Y., Kinugasa, S., Inatomi, S., & Nakahata, N. (2008).
Nerve growth factor- inducing activity of Hericium erinaceus in 1321N1 human astrocytoma
cells. Biological and Pharmaceutical Bulletin, 31(9), 1727– 1732. https:// doi.org/ 10.1248/
bpb.31.1727
Morris, H. J., Llauradó, G., Beltrán, Y., Lebeque, Y., Bermúdez, R. C., García, N., Gaime- Perraud,
I., & Moukha, S. (2016). The use of mushrooms in the development of functional foods,
drugs, and nutraceuticals. In I. C. F. R. Ferreira, P. Morales, & L. Barros (Eds.), Wild
plants, mushrooms and nuts: Functional food properties and applications (pp. 123– 157).
Chichester, West Sussex, United Kingdom, John Wiley & Sons. https:// doi.org/ 10.1002/
978111 8944 653.ch5

Edible and Medicinal Mushrooms as an Eco-Friendly Source of Food 393
Motoi, M., Goto, S., & Ohno, N. (2003). Structure and antitumor activity of 1,3- b- glucan from
cultivated fruit bodies of culinary– medicinal mushroom Hypsizygus marmoreus (Peck)
Bigel. (Agaricomycetideae). International Journal of Medicinal Mushrooms, 5(3), 247–
260. https:// doi.org/ 10.1615/ Inte rJMe dicM ush.v5.i3.30
Mykchaylova, O., Dubova, H., Lomberg, M., Negriyko, A., & Poyedinok, N. (2023). Inuence of
low- intensity light on the biosynthetic activity of the edible medicinal mushroom Hericium
erinaceus (Bull.: Fr.) Pers. in vitro. Archives of Biological Sciences, 75(4), 489– 501. https://
doi.org/ 10.2298/ ABS230 8210 40M
Mykchaylova, O., Dubova, H., Negriyko, A., Lomberg, M., Krasinko, V., Gregori, A., &
Poyedinok, N. (2024). Photoregulation of the biosynthetic activity of the edible medicinal
mushroom Lentinula edodes in vitro. Photochemical & Photobiological Sciences, 23(3),
435– 449. https:// doi.org/ 10.1007/ s43 630- 023- 00529- 8
Nam, M., Choi, J. Y., & Kim, M. S. (2021). Metabolic proles, bioactive compounds, and antioxi-
dant capacity in Lentinula edodes cultivated on log versus sawdust substrates. Biomolecules,
11(11), 1654. https:// doi.org/ 10.3390/ biom1 1111 654
Narmuratova, Z., Bisko, N., Mustan, K., Al- Maali, G., Kerner, A., Bondaruk, S., Suleimenova,
Z., Kalieva, A., Akhmetsadykov, N., Zhakipbekova, A., & Lomberg, M. (2023). Screening
of medicinal mushroom strains with antimicrobial activity and polysaccharides production.
Turkish Journal of Biochemistry, 48(3), 290– 297. https:// doi.org/ 10.1515/ TJB- 2022- 0235
Niedzielski, P., Mleczek, M., Siwulski, M., Gąsecka, M., Kozak, L., Rissmann, I., &
Mikołajczak, P. (2014). Efcacy of supplementation of selected medicinal mushrooms
with inorganic selenium salts. Journal of Environmental Science and Health, Part B,
49(12), 929– 937. https:// doi.org/ 10.1080/ 03601 234.2014.951 576
Pecyna, M. J., Ullrich, R., Bittner, B., Clemens, A., Scheibner, K., Schubert, R., & Hofrichter,
M. (2009). Molecular characterization of aromatic peroxygenase from Agrocybe aegerita.
Applied Microbiology and Biotechnology, 84(5), 885– 897. https:// doi.org/ 10.1007/ s00
253- 009- 2000- 1
Peng, Y., Zhang, J., Yang, H., Yang, Z., Xue, H., Wu, F., Wang, Z., Xie, L., & Chen, Y. (2022).
Acetylation modication and antioxidant activity of polysaccharides from Agrocybe
cylindracea. Journal of Food Measurement and Characterization, 16(3), 1911– 1919.
https:// doi.org/ 10.1007/ s11 694- 022- 01315- 3
Petrović, J., Glamočlija, J., Stojković, D., Ćirić, A., Barros, L., Ferreira, I. C. F. R., & Soković,
M. (2015). Nutritional value, chemical composition, antioxidant activity and enrichment
of cream cheese with chestnut mushroom Agrocybe aegerita (Brig.) Sing. Journal of Food
Science and Technology, 52(10), 6711– 6718. https:// doi.org/ 10.1007/ s13 197- 015- 1783- 6
Phillips, K. M., Ruggio, D. M., Horst, R. L., Minor, B., Simon, R. R., Feeney, M. J., Byrdwell, W.
C., & Haytowitz, D. B. (2011). Vitamin D and sterol composition of 10 types of mushrooms
from retail suppliers in the United States. Journal of Agricultural and Food Chemistry, 59,
7841– 7853. https:// doi.org/ 10.1021/ jf1042 46z
Ramesh, S., Majrashi, M., Almaghrabi, M., Govindarajulu, M., Fahoury, E., Fadan, M., Buabeid,
M., Deruiter, J., Clark, R., Mulabagal, V., Agrawal, D. C., Moore, T., & Dhanasekaran,
M. (2019). Overview of therapeutic efcacy of mushrooms. In D. C. Agrawal, & M.
Dhanasekaran (Eds.), Medicinal mushrooms (pp. 103– 141). Singapore, Springer. https://
doi.org/ 10.1007/ 978- 981- 13- 6382- 5_ 3
Ratto, D., Corana, F., Mannucci, B., Priori, E. C., Cobelli, F., Roda, E., Ferrari, B., Occhinegro,
A., Di Iorio, C., De Luca, F., Cesaroni, V., Girometta, C., Bottone, M. G., Savino, E.,
Kawagishi, H., & Rossi, P. (2019). Hericium erinaceus improves recognition memory and
induces hippocampal and cerebellar neurogenesis in frail mice during aging. Nutrients, 11,
715. https:// doi.org/ 10.3390/ nu1 1040 715
Reis, F. S., Barros, L., Martins, A., & Ferreira, I. C. F. R. (2012). Chemical composition and
nutritional value of the most widely appreciated cultivated mushrooms: An inter- species

394 Wild Edible Plants
comparative study. Food and Chemical Toxicology, 50(2), 191– 197. https:// doi.org/
10.1016/ J.FCT.2011.10.056
Ren, D., Wang, N., Guo, J., Yuan, L., & Yang, X. (2016). Chemical characterization of Pleurotus
eryngii polysaccharide and its tumor- inhibitory effects against human hepatoblastoma
HepG- 2 cells. Carbohydrate Polymers, 138, 123– 133. https:// doi.org/ 10.1016/ j.carb
pol.2015.11.051
Ren, Z., Qin, T., Qiu, F., Song, Y., Lin, D., Ma, Y., Li, J., & Huang, Y. (2017). Immunomodulatory
effects of hydroxyethylated Hericium erinaceus polysaccharide on macrophages
RAW264.7. International Journal of Biological Macromolecules, 105, 879– 885. https://
doi.org/ 10.1016/ j.ijbio mac.2017.07.104
Roda, E., Priori, E. C., Ratto, D., De Luca, F., Di Iorio, C., Angelone, P., Locatelli, C. A.,
Desiderio, A., Goppa, L., Savino, E., Bottone, M. G., & Rossi, P. (2021). Neuroprotective
metabolites of Hericium erinaceus promote neuro- healthy aging. International Journal of
Molecular Sciences, 22(12), 6379. https:// doi.org/ 10.3390/ ijms2 2126 379
Roda, E., Ratto, D., De Luca, F. De, Desiderio, A., Ramieri, M., Goppa, L., Savino, E., Bottone,
M. G., Locatelli, C. A., & Rossi, P. (2022). Searching for a longevity food, we bump into
Hericium erinaceus primordium rich in ergothioneine: The “Longevity Vitamin” improves
locomotor performances during aging. Nutrients, 14(6), 1177. https:// doi.org/ 10.3390/ nu1
4061 177
Rodrigues, D. M., Freitas, A. C., Rocha- Santos, T. A., Vasconcelos, M. W., Roriz, M., Rodríguez-
Alcalá, L. M., ... & Duarte, A. C. (2015). Chemical composition and nutritive value of
Pleurotus citrinopileatus var cornucopiae, P. eryngii, P. salmoneo stramineus, Pholiota
nameko and Hericium erinaceus. Journal of Food Science and Technology, 52, 6927– 6939.
https:// doi.org/ 10.1007/ s13 197- 015- 1826- z
Roszczyk, A., Turło, J., Zagożdżon, R., & Kaleta, B. (2022). Immunomodulatory properties
of polysaccharides from Lentinula edodes. International Journal of Molecular Sciences,
23(16), 8980. https:// doi.org/ 10.3390/ IJMS2 3168 980
Ryu, S. R., Lee, W. Y., & Ka, K. H. (2009). Comparative study on the sawdust cultivation and the
antioxidants of Hericium spp. The Korean Journal of Mycology, 37(1), 80– 85. https:// doi.
org/ 10.4489/ KJM.2009.37.1.080
Sande, D., de Oliveira, G. P., Moura, M. A. F. E., Martins, B. de A., Lima, M. T. N. S., & Takahashi,
J. A. (2019). Edible mushrooms as a ubiquitous source of essential fatty acids. Food
Research International, 125, 108524. https:// doi.org/ 10.1016/ J.FOOD RES.2019.108 524
Sen, K., Llewellyn, M., Taheri, B., Turner, R. J., Berglund, T., & Maloney, K. (2023). Mechanism
of fungal remediation of wetland water: Stropharia rugosoannulata as promising fungal
species for the development of biolters to remove clinically important pathogenic and
antibiotic resistant bacteria in contaminated water. Frontiers in Microbiology, 14, 1234586.
https:// doi.org/ 10.3389/ fmicb.2023.1234 586
Sharma, A., Sharma, A., & Tripathi, A. (2021). Biological activities of Pleurotus spp.
polysaccharides: A review. Journal of Food Biochemistry, 45(6), e13748. https:// doi.org/
10.1111/ jfbc.13748
Sheng, K., Wang, C., Chen, B., Kang, M., Wang, M., Liu, K., & Wang, M. (2021). Recent advances
in polysaccharides from Lentinus edodes (Berk.): Isolation, structures and bioactivities.
Food Chemistry, 358, 129883. https:// doi.org/ 10.1016/ J.FOODC HEM.2021.129 883
Soares, A., de Sá- Nakanishi, A., Bracht, A., da Costa, S., Koehnlein, E., de Souza, C., & Peralta,
R. (2013). Hepatoprotective effects of mushrooms. Molecules, 18(7), 7609– 7630. https://
doi.org/ 10.3390/ molecu les1 8077 609
Solomko, E. (2011). Nutritional value and medicinal properties of cultivated mushrooms. In S.
P. Wasser (Ed.), Biological properties medicinal macromycetes in culture (pp. 5– 82). Kyiv,
Alterpres.

Edible and Medicinal Mushrooms as an Eco-Friendly Source of Food 395
Song, X., Ren, Z., Wang, X., Jia, L., & Zhang, C. (2020). Antioxidant, anti- inammatory and
renoprotective effects of acidic- hydrolytic polysaccharides by spent mushroom compost
(Lentinula edodes) on LPS- induced kidney injury. International Journal of Biological
Macromolecules, 151, 1267– 1276. https:// doi.org/ 10.1016/ j.ijbio mac.2019.10.173
Souilem, F., Fernandes, Â., Calhelha, R. C., Barreira, J. C., Barros, L., Skhiri, F., Martins,
A., & Ferreira, I. C. (2017). Wild mushrooms and their mycelia as sources of bioactive
compounds: Antioxidant, anti- inammatory and cytotoxic properties. Food Chemistry,
230, 40– 48. https:// doi.org/ 10.1016/ j.foodc hem.2017.03.026
Spelman, K., Sutherland, E., & Bagade, A. (2017). Neurological activity of Lion’s mane
(Hericium erinaceus). Journal of Restorative Medicine, 6(1), 19– 26. https:// doi.org/
10.14200/ jrm.2017.6.0108
Stabnikova O., & Paredes- Lopez O. (2024). Plant materials for the production of functional foods
for weight management and obesity prevention. Current Nutrition & Food Science, 20(4),
401– 422. https:// doi.org/ 10.2174/ 157340 1319 6662 3070 5110 854
Stabnikova, O., Stabnikov, V., & Paredes- López, O. (2024). Wild and cultivated mushrooms
as food, pharmaceutical and industrial products. Ukrainian Food Journal, 13(1), 20– 59.
https:// doi.org/ 10.24263/ 2304- 974X2 024- 13- 1- 4
Sun, X., Hao, L., Ma, H., Li, T., Zheng, L., Ma, Z., Zhai, G., Wang, L., Gao, S., Liu, X., Jia,
M., & Jia, L. (2013). Extraction and in vitro antioxidant activity of exopolysaccharide by
Pleurotus eryngii SI- 02. Brazilian Journal of Microbiology, 44(4), 1081– 1088. https:// doi.
org/ 10.1590/ S1517- 838220 1300 0400 009
Thongbai, B., Rapior, S., Hyde, K. D., Wittstein, K., & Stadler, M. (2015). Hericium erinaceus, an
amazing medicinal mushroom. Mycological Progress, 14(10), 91 https:// doi.org/ 10.1007/
s11 557- 015- 1105- 4
Torres- Martínez, B. del M., Vargas- Sánchez, R. D., Torrescano- Urrutia, G. R., Esqueda, M.,
Rodríguez- Carpena, J. G., Fernández- López, J., Perez- Alvarez, J. A., & Sánchez- Escalante,
A. (2022). Pleurotus genus as a potential ingredient for meat products. Foods, 11(6), 779.
https:// doi.org/ 10.3390/ foods1 1060 779
Uffelman, C. N., Doenges, K. A., Armstrong, M. L., Quinn, K., Reisdorph, R. M., Tang, M.,
Krebs, N. F., Reisdorph, N. A., & Campbell, W. W. (2023). Metabolomics proling of
White Button, Crimini, Portabella, Lion’s mane, Maitake, Oyster, and Shiitake mushrooms
using untargeted metabolomics and targeted amino acid analysis. Foods, 12(16), 2985.
https:// doi.org/ 10.3390/ FOODS1 2162 985
Ukaegbu, C. I., Shah, S. R., Hamid, H. A., Alara, O. R., & Sarker, M. Z. I. (2020). Phenolic
compounds of aqueous and methanol extracts of Hypsizygus tessullatus (brown and
white var.) and Flammulina velutipes caps: Antioxidant and antiproliferative activities. Pharmaceutical Chemistry Journal, 54(2), 170– 183. https:// doi.org/ 10.1007/ s11
094- 020- 02174- 2
Valverde, M. E., Hernández- Pérez, T., & Paredes- López, O. (2015). Edible mushrooms: Improving
human health and promoting quality life. International of Journal Microbiology, 2015,
376387. https:// doi.org/ 10.1155/ 2015/ 376 387
Venturella, G., Ferraro, V., Cirlincione, F., & Gargano, M. L. (2021). Medicinal
mushrooms: Bioactive compounds, use, and clinical trials. International Journal of
Molecular Sciences, 22(2), 1– 31. https:// doi.org/ 10.3390/ IJMS2 2020 634
Vetter, J. (2019). Biological values of cultivated mushrooms— A review. Acta Alimentaria, 48(2),
229– 240. https:// doi.org/ 10.1556/ 066.2019.48.2.11
Vetvicka, V., Gover, O., Karpovsky, M., Hayby, H., Danay, O., Ezov, N., Hadar, Y., & Schwartz,
B. (2019). Immune- modulating activities of glucans extracted from Pleurotus ostreatus
and Pleurotus eryngii. Journal of Functional Foods, 54, 81– 91. https:// doi.org/ 10.1016/
j.jff.2018.12.034
Соседние файлы в папке Библиотека им академика М.И. Перельмана
