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9. Учебно-методическое и информационное обеспечение дисциплины:

а) основная литература

1 Кутепова М.М. The World of Chemistry: Английский язык для студентов-химиков. – 2-е изд., исп. – М.: Книжный дом «Университет», Высшая школа, 2006. – 272 с.

2.Курашвили Е.И. Английский язык для студентов-физиков. Учебник в 2х частях .- 4-е изд. Испр. – М.: Астрель АСТ, 2007. – 316 с.

3.Дроздова Т .Ю., Берестова А.И., Маилова В.Г. English Grammar. C.-Петербург,: Химера, 2006.

.

б) дополнительная литература

1.Мифтахова Н.Х. English for Chemical Institutes. M.: В.Ш., 1981.

2. Близниченко К.Л., Прусс Н.М.. Пособие для химико – технологических вузов. М.: В.Ш., 1991. – 140 с.

3.Леткина Н.В., Кузнечик Т.А., Прожога А.В., Сафонкина О.С. Беседуем по-английски: (Учеб. пособие). Саранск: Изд-во Мордов. ун-та, 2005. – 52с

4.Журналы «Chemical Society» 1995, 1996

в) программное обеспечение - не предусмотрено.

г) базы данных, информационно-справочные и поисковые системы

www.lingvo.ru

www.linguistic.ru

www.audio-class.ru

www.homeenglish.ru

10. Материально-техническое обеспечение дисциплины:

1. Кассетные магнитолы с радиоприемником;

2. Аудио и видеоматериалы.

11. Методические рекомендации по организации изучения дисциплины:

При обучении студентов иностранному языку рекомендуется руководствоваться следующими методическими принципами:

1. Обеспечивать строгую терминологическую направленность данной дисциплины, т.е. изучать теоретические положения по орфоэпии, морфологии, терминоведению в тесной взаимосвязи с лексическим материалом и выполняемыми им терминологическими функциями.

2. Отводить ведущую роль самостоятельной работе студентов на занятиях по обучению разным видам чтения иноязычной специальной литературы: изучающего, просмотрового, поискового, ознакомительного.

3. Привлекать студентов к участию в научно-исследовательской работе СНО, где они могли бы применять навыки и умения реферирования иноязычных специальных текстов для подготовки докладов и выступлений на конференциях СНО.

Примером оценочных средств для текущего контроля успеваемости и промежуточной аттестации могут служить прилагаемые к программе тесты по английскому и немецкому языкам.

Авторы (разработчики):

Кафедра иностранных языков для естественнонаучных и инженерных специальностей

доцент

Е.А.Кульнина

Кафедра иностранных языков для естественнонаучных и инженерных специальностей

преподаватель

Н.Д.Куканова

Тест по английскому языку

The right to ____ has been described as a basic human right

a graduate courses

b education

c compulsory education

d general knowledge

We’ve got a meeting in 10 minutes.

Do I have to ____ ? –Yes, you do.

a attain

b attract

c attend

d atone

The basic function of a computer is to ____ information

a process

b carry out

c feed

d store

A volume of space that is essentially empty of matter is called ___.

a amount

b container

c vacuum

d capacity

All our ___ receive four weeks paid holiday per year.

a employees

b employment

c unemployed

d employers

“Are they good friends?”-“No, they don’t like ___.

a them

b themselves

c they

d each other

I am afraid the problem is ___ than it seems.

a the most complicated

b much more complicated

c much complicated

d more less complicating

To tell ___ truth, I don’t expect to see him.

a the

b a

c –

d an

Where is Jane? I’m tired ___waiting.

a about

b with

c of

d at

Always keep your goals in mind ___ you start a new activity.

a while

b as

c as long as

d although

If he ___ for London by train, he will get there on Wednesday.

a leave

b left

c will leave

d leaves

While ___this article he came across many difficulties.

a translating

b having translated

c being translated

d to be translating

My English isn’t very good but it’s enough to ___.

a get on

b get by

c get along

d get ahead

John ___ take a taxi because he was late.

a had to

b was to

c could

d was able to

Susan: “Hi, Mary. How’s life?”

Mary: “___”

a How do you do.

b Very well, thank you.

c Fine, thanks. And you?

d Thanks, nice to see you.

Mr. Hill: “Good morning. I have an appointment with Mr. James.”

Receptionist: “___”

a Mr. James is in conference just now.

He’ll be free soon.

b Please take a sit for a moment, sir. I’ll

tell Mr. James you are here.

c Good morning. What can I do for you?

d Good morning. I’m happy to see you.

How are you?

Teacher: “Give me that book. Will you?”

Student: “ ___ “.

a Just a minute.

b I couldn’t say for sure.

c Very well, then.

d Here you are.

BORIS: «Give me 100 first class stamps.”

Accountant: “__”

a With pleasure. 25 dollars.

b Take them. Anything else?

c Here you are. That will be 25 dollars.

The present British Royal Family’s surname is …

a Plantagenet

b Buckingham

c Stuart

d Windsor

Wall Street , the symbol of the US financial power, is located in …

a New York

b Chicago

c Washington

d Los Angeles

Gilles Vigneault’s words “My country isn’t a country, it’s winter” are about ___

a Norway

b America

c Canada

d Iceland

A British politician is known chiefly for his leadership of the United Kingdom during World War II is ___ .

a Franklin Delano Roosevelt

b James Gordon Brown

c Clement Richard Attlee

d Sir Winston Leonard Spenser-Churchill

Text: “A microwave oven”

1. A microwave oven works by passing non-ionizing microwave radiation, usually at a frequency of 2.45 gigahertz (a wavelength of 12.24 centimetres), through the food. Microwave radiation is between common radio and infrared frequencies. Water, fat, and other substances in the food absorb energy from the microwaves in a process called dielectric heating.

2. Many molecules (such as those of water) are electric dipoles, meaning that they have a positive charge at one end and a negative charge at the other, and therefore rotate as they try to align themselves with the alternating electromagnetic field of the microwaves. This molecular movement represents heat which is then dispersed as the rotating molecules hit other molecules and put them into motion.

3. Microwave heating is more efficient on liquid water than on fats and sugars (which have a smaller molecular dipole moment), and also more efficient than on frozen water (where the molecules are not free to rotate). Microwave heating is sometimes explained as a resonance of water molecules, but this is incorrect: such resonance only occurs in water vapor at much higher frequencies, at about 20 GHz.

4. A common misconception is that microwave ovens cook food from the “inside out”. In reality, microwaves are absorbed in the outer layers of food in a manner somewhat similar to heat from other methods. The misconception arises because microwaves penetrate dry non-conductive substances at the surfaces of many common foods, and thus often induce initial heat more deeply than other methods. Depending on water content, the depth of initial heat deposition may be several centimetres or more with microwave ovens, in contrast to infrared or convection heating, which deposit heat thinly at the food surface. Penetration depth of microwaves is dependent on food composition and the frequency, with lower microwave frequencies (longer wavelengths) penetrating better.

23

Определите , какое утверждение соответствует содержанию текста.

a Microwave heating is more efficient on

liquids with higher density.

b Microwave heating can be explained as a

resonance of water molecules.

c Dielectric heating is the process of giving

off microwave energy from food

substances.

d It is stated that food composition and the

frequency influence microwave penetration

depth.

24

Какое утверждение не соответствует содержанию текста.

a The work of microwaves is usually carried

out at a certain frequency.

b Microwave heating methods differ from

other heating methods.

c Heat is the result of molecular movement.

d The longer the microwaves are the better

the penetration depth.

25

Ответьте на вопрос:

What is the peculiarity of heat penetration with microwaves?

a Microwaves penetrate dry nonconductive

substances at the surface of the food more

deeply.

b Microwave heating is more efficient on

liquid water than on fats, sugars and ice.

c Penetration depth of microwaves is

dependant on food composition and the

frequency.

d Food substance absorb energy from the

microwaves.

26

Укажите, в какой части текста (1234) содержится ответ на вопрос:

What principle is microwave ovens heating based upon?

a 3

b 1

c 2

d 4

27

Укажите, в какой части текста (1234) соответствует следующая идея:

Water affects the depth of microwave heating penetration.

a 4

b 3

c 2

d 1

28

Определите основную идею текста.

a The work of microwave ovens is usually

carried out at a certain frequency.

b Penetration depth of microwaves depends

on food stuff and the frequency.

c Microwave is a modern , high quality

device developed on contemporary

achievements of science used for food

preparation.

d Food substances absorb energy from the

microwaves in a process called dielectric

heating.

29

Расположите части делового письма в правильном порядке.

O Yours truly

O Would you please send me a copy of World Wide Dictionary, unabridged second edition, 1982? I am enclosing a money order for $37.50 to cover cost and handling. If this amount is not correct, please let me know

O City College

14 Mountain View, WA 99999

O Josephine black

Principle

O September 15, 1998

O Dear Ms. Smith :

O Ms. R.J. Smith

Blackstone Book Agency

Six and Riverside Avenue

Olympia, WA 9999

30

(1) Data Control International

(2) 111 Morris Lane

Kankakee, Il (3) 60620

USA

(4) Maxell Taylor

930 (5) Lewis Street

Chicago, (6) Il 60609

USA

O street name in the mailing address

O the ZIP Code in the return address

O the sender

O the house number in the return address

O the state name in the mailing address

O the addressee

32

Выберите слова или словосочетания для заполнения пропусков так, чтобы они отражали особенность оформления служебной записки

(1)___: Heads of Departments

From : Stella Jones, PR Director

Subject: (2) ___

Date : 14 February

As you know, the Public Relations Department has been looking into ways to make our company logo more attractive and easily recognizing by customers.

Could you please take the following actions in your departments:

  1. Encourage staff to share their personal vision of a new logo.

  2. Ask staff to put their drawings or descriptions in the box placed in the lobby downstairs.

(3) ___________ (4)________

O Stella J.

O to

O new company logo

O PR Department

ответы к тесту

1 b

2 c

3 a

4 c

5 a

6 d

7 b

8 a

9 c

10 b

1

d

a

b

a

c

b

d

c

d

20 a

2

c

d

d

b

a

2

4

c

6517243

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