- •Liver
- •Liver and detoxification
- •The first way of intoxication
- •The second way of intoxication
- •Liver and carbohydrate metabolism
- •Liver and protein metabolism
- •Liver and fat metabolism
- •Liver and blood coagulation
- •Liver and hormone inactivation
- •Liver and Vitamins
- •Depot and excretory role of a liver
- •Reactive Oxygen Species (ROS)
- •Cellular Defense Against ROS
- •Thymol test
- •Quantitative determination of serum alkaline phosphatase (ALP) activity
- •Role of kidneys in water-salt metabolism
- •Regulation of sodium excretion. Renin
- •Regulation of sodium excretion. Renin
- •Antinatriuretic system
- •Natriuretic system
- •Urine
- •Physico-chemical properties of urine
- •Proteinuria
- •Functional proteinuria
- •Organic proteinuria
- •Prerenal proteinuria
- •Renal proteinuria
- •Postrenal proteinuria
- •False proteinuria
- •Qualitative determination of protein in urine
- •Glucosuria
- •Causes of Glycosuria
- •Extrainsular glucosuria
- •Hepatic and renal glucosuria
- •Primary and secondary glucosuria
- •Insular glucosuria
- •Clinical diagnostic value
- •Fructosuria
- •Ketonuria
- •Detection of ketone bodies in urine
- •Bilirubinuria
- •Qualitative detection of bile pigments in urine
- •Saliva
- •Chemical composition of saliva
- •Saliva proteins
- •Biological role of saliva
- •Mucins
- •Lysozyme
- •Saliva Whey Proteins
- •Ferrous enzymes
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Urine |
Urine is a type of excrement, a waste product of animals and humans excreted by the kidneys.
In the kidneys, as a result of blood filtration, reabsorption and secretion, urine is formed, then it flows down the ureters into the bladder or cesspool. Of these, urine is excreted.
Physico-chemical properties of urine
•On average, human urine has a density of 1005-1030 g/L, pH – from 4.8 to 7.5.
•In humans, normal urine is transparent, light yellow in color. Urobilin gives it a yellow color.
•91-96% of human urine consists of water. It contains nitrogenous breakdown products of protein substances: urea, uric and hippuric acids, creatinine, xanthine, urobilin, indican, as well as salts - mainly chlorides, sulfates and phosphates.
•Organic components in urine:
•Urea (20 - 35 g)
•Ketone bodies (<3 g)
•Amino acids (1 - 3 g)
•Creatinine (1 - 1.5 g)
•Uric acid (0.3 - 4.99 g)
•Glucose (<0.16 g)
•Protein (<0.15 g)
•Hippuric acid (0.15 g)
•Creatine (0.05 - 0.1 g)
•Inorganic components:
•Cations (K , Na , Ca² , Mg² , NH ,)
•Anions (Cl¯, SO ²¯,НРО²¯)
•Other ions (in small quantities)
Proteinuria
•Normally, proteins with a molecular weight of up to 70 kD pass through the renal filter, i.e. albumin, immunoglobulin light chains, many enzymes.
•An increase in protein in the urine is called proteinuria, which is the main syndrome of renal pathology.
•There are renal and extrarenal proteinuria. Renal proteinuria is divided into functional and organic. Prerenal, renal and postrenal proteinuria are also distinguished.
Functional proteinuria |
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Causes:
-after taking a large amount of protein food;
-orthostatic proteinuria associated with impaired hemodynamics in the kidneys, the appearance of protein in the urine is observed when the body position changes from horizontal to vertical;
-with hyperlordosis occurs in any position of the body, is detected more often at the age of 14-15 years;
-stress proteinuria appears with loads on the lower extremities;
-dehydration proteinuria in newborns with sudden changes in temperature;
-emotional proteinuria;
-stagnant proteinuria;
Proteinuria of pregnant women.