- •«Алтайский государственный аграрный университет»
- •Учебно-методическое пособие
- •По английскому языку
- •По специальности «Переработка сельскохозяйственной продукции»
- •Барнаул 2009
- •Оглавление
- •Unit 1: Food Processing Text 1 Food Processing
- •Food Processing
- •Text 2 Benefits
- •Benefits
- •Text 3 Drawbacks
- •Drawbacks
- •Text 4 Perfomance Parameters for Food Processing
- •Perfomance Parameters for Food Processing
- •Unit II: Flour Text 1 Flour: Background
- •Flour: Background
- •Text 2 Raw Materials for Making Flour
- •Raw Materials for Making Flour
- •Text 3 Wheat Flour
- •Wheat Flour
- •Text 4 Types of Flour
- •Types of Flour
- •Text 5 The Flour Milling Industry: Historical Development
- •The Flour Milling Industry: Historical Development
- •Text 6 Modern Flour Milling Industry
- •Modern Flour Milling Industry
- •Text 7 Flour Milling in Australia
- •Flour Milling in Australia
- •Text 8 The Manufacturing Process: Grading the Wheat
- •Grading the Wheat
- •Text 9 The Manufacturing Process: Preparing the Wheat for Grinding
- •Preparing the Wheat for Grinding
- •Text 10 The Manufacturing Process: Grinding the Wheat
- •Grinding the Wheat
- •Unit III: Bread Text 1 Russian Bread
- •Russian Bread
- •Text 2 How Bread is Made
- •How Bread is Made
- •Text 3 Production Methods of Making Bread
- •Production Methods of Making Bread
- •Unit IV: Meat Text 1 Types of Meat
- •Types of Meat
- •Text 2 Preservation and Storage
- •Preservation and Storage
- •Text 3 Ground Meat Products
- •Ground Meat Products
- •Text 4 The Production Stages for Sausages and Patties
- •The Production Stages for Sausages and Patties a Chopping/Mincing
- •B Forming/Moulding
- •C Packaging
- •Unit V: Milk Text 1 Nutritional Value of Milk
- •Nutritional Value of Milk
- •Text 2 Raw Materials
- •Raw Materials
- •Text 3 The Manufacturing Process (1)
- •The Manufacturing Process (1)
- •Text 4 The Manufacturing Process (2)
- •The Manufacturing Process (2)
- •Text 5 The Manufacturing Process (3)
- •The Manufacturing Process (3)
- •Text 6 The Manufacturing Process (4)
- •The Manufacturing Process (4)
- •Unit VI: Brewing Beer Text 1 Beer
- •Text 2 Brewing
- •Brewing
- •Text 3 History
- •History
- •Text 4 Wheat Beer History
- •Wheat Beer History
- •Text 5 Malts. Hops.
- •Malts. Hops.
- •Text 6 The Brewhouse. Milling and Mashing.
- •The Brewhouse. Milling and Mashing.
- •Text 7 The Copper and Hopback
- •The Copper and Hopback
- •Text 8 The Fermenting Room
- •The Fermenting Room
- •Text 9 Types of Beer. Quality Control.
- •Types of Beer. Quality Control.
- •Unit VII: Machines Text 1 Cheese Shredder
- •Cheese Shredder
- •Text 2 Roller Mill ip-rm04
- •I. Words to be remembered.
- •Roller Mill ip-rm04
- •Text 3 Classifier Separator
- •I. Words to be remembered.
- •Classifier Separator
- •Text 4 Camera Sorter
- •Camera Sorter
- •Text 5 Gravity Separator
- •Gravity Separator
- •Vibro Cleaner
- •Vibro Cleaner
- •Vibro Grader
- •Vibro Grader
- •Text 8 De Stoner
- •De Stoner
- •Text 9 Conveyor Belt
- •Conveyor Belt
- •Приложение Выражения для реферирования
- •Библиографический список
- •Учебно-методическое издание
- •Составители:
Cheese Shredder
Brief description
A high capacity machine that shreds 2 x 3.5 kg blocks in under 20seconds. It is very versatile and will handle most popular cheeses with a variable shred of 2 mm to 10 mm in sections. The machine is built so as to enable two different types of cheeses to be grated and blended in one operation. It is designed and built in Britain.
Details
Construction Stainless Steel Type 316 and 304 with panel thickness from 2 mm to 8 mm.
5.5 kilowatt motor with brake, 415 volt, 3 phase with 24 control circuit.
Safety all accessible areas are interlocked with magnetic safety switches.
Standard Sizes 2, 3, 4, 5, 6, 8, 10 and 2 x 12 cut (all mm dimensions).
Cutting Wheel Aluminium with stainless steel cutting disc.
Operation:
The operator loads the two feed cylinders with pre-cut blocks of cheese 110 mm x 110 mm x 380 mm maximum. The slide is moved across manually and when it reaches the operating position the motor starts automatically. The operator then activates the two separate levers on either side of the machine and this will enable the two pneumatic rams to push the cheese downwards through the grating wheel. At the end of each stroke the operator retracts the levers enabling the slide mechanism to move back which instantly cuts out the motor. Each cylinder can be individually adjusted for pressure and flow control enabling two different types of cheese to be grated and blended in one operation.
Text 2 Roller Mill ip-rm04
I. Words to be remembered.
1) application 2) double roller mill 3) grinding 4) intermediate products 5) key 6) to crush 7) to consist of 8) common body 9) cast iron 10) to reduce 11) feed glass hopper (feed glass) 12) feed rolls 13) product flow adjustment system 14) a pair of 15) chilled cast iron rolls 16) grooved 17) polished 18) roll engagement and disengagement system 19) the nip of rolls 20) brush 21) helical gear 22) differential speed 23) side guards 24) discharge hoppers 25) to feed 26) via distributor 27) whole length 28) in a regular layer 29) pitch of rolls 30) driven 31) V-belt fitted on roll
32) gap 33) to run 34) supported with bearing 35) scraper 36) provision 37) direct lifting |
применение двойная вальцовая мельница измельчение, помол промежуточные продукты главный дробить, толочь состоять из общий корпус чугун уменьшать стеклянная загрузочная воронка подающий ролик, ролик подачи система регулировки потока продукта пара ролики из отбеленного чугуна рифлёный, волнистый, желобчатый полированный, гладкий система включения/выключения роликов сжатие роликов щетка шестерня со спиральными зубьями различная скорость боковая направляющая разгрузочная воронка подавать, загружать через распределитель вся длина в один слой наклон/скат из роликов приводимый, управляемый V-образный ремень, прикрепленный на ролики промежуток, зазор работать поддерживаемый подшипником скребок обеспечение прямой подъемник |
II. Read and translate the text.