- •«Алтайский государственный аграрный университет»
- •Учебно-методическое пособие
- •По английскому языку
- •По специальности «Переработка сельскохозяйственной продукции»
- •Барнаул 2009
- •Оглавление
- •Unit 1: Food Processing Text 1 Food Processing
- •Food Processing
- •Text 2 Benefits
- •Benefits
- •Text 3 Drawbacks
- •Drawbacks
- •Text 4 Perfomance Parameters for Food Processing
- •Perfomance Parameters for Food Processing
- •Unit II: Flour Text 1 Flour: Background
- •Flour: Background
- •Text 2 Raw Materials for Making Flour
- •Raw Materials for Making Flour
- •Text 3 Wheat Flour
- •Wheat Flour
- •Text 4 Types of Flour
- •Types of Flour
- •Text 5 The Flour Milling Industry: Historical Development
- •The Flour Milling Industry: Historical Development
- •Text 6 Modern Flour Milling Industry
- •Modern Flour Milling Industry
- •Text 7 Flour Milling in Australia
- •Flour Milling in Australia
- •Text 8 The Manufacturing Process: Grading the Wheat
- •Grading the Wheat
- •Text 9 The Manufacturing Process: Preparing the Wheat for Grinding
- •Preparing the Wheat for Grinding
- •Text 10 The Manufacturing Process: Grinding the Wheat
- •Grinding the Wheat
- •Unit III: Bread Text 1 Russian Bread
- •Russian Bread
- •Text 2 How Bread is Made
- •How Bread is Made
- •Text 3 Production Methods of Making Bread
- •Production Methods of Making Bread
- •Unit IV: Meat Text 1 Types of Meat
- •Types of Meat
- •Text 2 Preservation and Storage
- •Preservation and Storage
- •Text 3 Ground Meat Products
- •Ground Meat Products
- •Text 4 The Production Stages for Sausages and Patties
- •The Production Stages for Sausages and Patties a Chopping/Mincing
- •B Forming/Moulding
- •C Packaging
- •Unit V: Milk Text 1 Nutritional Value of Milk
- •Nutritional Value of Milk
- •Text 2 Raw Materials
- •Raw Materials
- •Text 3 The Manufacturing Process (1)
- •The Manufacturing Process (1)
- •Text 4 The Manufacturing Process (2)
- •The Manufacturing Process (2)
- •Text 5 The Manufacturing Process (3)
- •The Manufacturing Process (3)
- •Text 6 The Manufacturing Process (4)
- •The Manufacturing Process (4)
- •Unit VI: Brewing Beer Text 1 Beer
- •Text 2 Brewing
- •Brewing
- •Text 3 History
- •History
- •Text 4 Wheat Beer History
- •Wheat Beer History
- •Text 5 Malts. Hops.
- •Malts. Hops.
- •Text 6 The Brewhouse. Milling and Mashing.
- •The Brewhouse. Milling and Mashing.
- •Text 7 The Copper and Hopback
- •The Copper and Hopback
- •Text 8 The Fermenting Room
- •The Fermenting Room
- •Text 9 Types of Beer. Quality Control.
- •Types of Beer. Quality Control.
- •Unit VII: Machines Text 1 Cheese Shredder
- •Cheese Shredder
- •Text 2 Roller Mill ip-rm04
- •I. Words to be remembered.
- •Roller Mill ip-rm04
- •Text 3 Classifier Separator
- •I. Words to be remembered.
- •Classifier Separator
- •Text 4 Camera Sorter
- •Camera Sorter
- •Text 5 Gravity Separator
- •Gravity Separator
- •Vibro Cleaner
- •Vibro Cleaner
- •Vibro Grader
- •Vibro Grader
- •Text 8 De Stoner
- •De Stoner
- •Text 9 Conveyor Belt
- •Conveyor Belt
- •Приложение Выражения для реферирования
- •Библиографический список
- •Учебно-методическое издание
- •Составители:
Roller Mill ip-rm04
APPLICATION
The double roller mills are for grinding cleaning wheat, rye and intermediate products. They are the key machines within the grinding technology in flour mills and other food and chemical industries. They are also used for crushing barley, maize, soybean, rice, oats, sugar, salt, spices etc.
CONSTRUCTION
The Roller Mill consists of two independent milling sections located in a common body made of cast iron which reduces vibration arising from grinding.
Each Milling Section consists of:
Feed glass hopper
Hopper with feed rolls and product flow adjustment system
A pair of chilled cast iron rolls, grooved / polished
Roll engagement and disengagement system with micro adjustment of the nip of rolls
Roll cleaning brushes
Helical gears between rolls for achieving differential speed
Side guards
Discharge hoppers
OPERATION
The product is fed through the feed glass via distributor and is distributed over the whole length of feed rolls in a regular layer.
The feed rolls supply the product from hopper into pitch of rolls. The feed rolls are driven from V-belt fitted on roll.
The gap between the rolls is adjusted according to the type of product and grain size.
The rolls run on differential speed. The fast roll supported with bearing is fixed on the body where as the slow roll supported with bearing is adjustable to achieve the rolls pitch.
The engagement and disengagement of the rolls is done with a hand lever.
The roll cleaning is performed by brush or scraper. The product is taken out from discharge hopper after grinding.
The provision for direct lifting with pneumatic system may be also provided.
Text 3 Classifier Separator
I. Words to be remembered.
1) to classify 2) power consumption 3) attendance requirement 4) free-swinging sieves with unidirectional screen motion 5) angle of throw 6) to adjust 7) screen inclination 8) to drive 9) by means of 10) steel channel 11) to remove 12) coarse and fine impurities 13) attachment 14) aspiration system 15) low-density matter 16) frame structure 17) fully enclosed sieve box suspended
18) rubber brush 19) deck 20) ball cleaned sieves 21) to increase 22) capacity 23) surface 24) gravity spout 25) inlet box oscillating with the machine
26) distribution baffle 27) slide gate 28) evenly 29) entire width of the screen 30) through
31) to drop 32) overs
33) discharged 34) laterally 35) outlet section 36) bottom 37) to be directed 38) the tail-end aspiration channel |
классифицировать потребление мощности требование постоянного присутствия свободнокачающееся сито с однонаправленным движением экрана угол разброса регулировать наклон экрана приводить посредством стальной швеллер удалять грубые и мелкие примеси крепление система провеивания вещества низкой плотности структура рамы полностью закрытый ситовой корпус, подвешенный резиновая щетка ярус шарообразное подсевное сито увеличивать мощность поверхность гравитационное горлышко впускной корпус, качающийся с машиной распределительная перегородка шиберная заслонка ровно вся ширина экрана подрешётный продукт (т.е. то, что прошло через сито) падать сход (т.е. то, что не прошло через сито) убирается, разгружается сбоку выводная секция низ направляться задний пневмосепарирующий канал |
II. Read and translate the text.
